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Posts By BlackenedOut
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Food and Drink Board
re: Dry French White Wine - BlackenedOut
Are you cooking with this or just drinking it? If cooking, Look for a Louis Jadot Chablis or Burgundy. If drinking, that is a whole nother question...


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Food and Drink Board
re: Courtyard Brewery is having their grand opening tomorrow - BlackenedOut
There is a food truck out there on Saturdays, but I am not sure which one. Are you on a team also?...


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Food and Drink Board
re: Courtyard Brewery is having their grand opening tomorrow - BlackenedOut
What team you on, TW?...


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Food and Drink Board
re: School me on smoking and brining a turkey - BlackenedOut
Google Russ Parson's Dry Brine. Do not wet brine...


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Food and Drink Board
re: Where can I find good cracklins in New Orleans??? - BlackenedOut
The ones Clever and Co. make on Saturdays are pretty good...


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Food and Drink Board
re: 1011. What's the word on this place? - BlackenedOut
Yippee more small plate, bs cocktail lounges....


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Food and Drink Board
re: Beef Stew (made with stout beer) w/ pics! - BlackenedOut
You asked for feedback! I dont really have an issue with boxed stock either. I dont use it because I find it doesnt do much more than water. Id rather use water and a few dashes of either fish sauce, soy, or Worcestershire. Plus, its a lot cheaper than $4-5 for a box of sodium flavored water. ...


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Food and Drink Board
re: Beef Stew (made with stout beer) w/ pics! - BlackenedOut
Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid....


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Food and Drink Board
re: I heard City Pork 2 opened up - true? - BlackenedOut
Buy the kitchen a 6 pack? What a goddamn scam. I can promise you two things 1) the kitchen is already drinking beer or two post service whether you pay for it or not; 2) if you do buy the kitchen a six pack, that money is just pocketed by the restaurant....


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Food and Drink Board
re: Gas Range Brand Help - 48" - BlackenedOut
Look at NXR. I just bought a 36 from them and love it. ...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
No clue. I've never thought Luke was as great as it could be, but August and Domenica are fantastic restaurants. ...


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Food and Drink Board
re: Warehouse District Restaurant Suggestions - BlackenedOut
If you are really serious about ditching most of your party and dining solo, that is probably your best move. I'd suggest sending them to Grand Isle (which is a decent to solid spot and kid friendly) and you tell them you are going for a long walk. Go to La Boca. Sit at bar. ...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
Ditto. Been pouring over the Jerusalem cookbook and waiting to try this food. ...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
Its kind of like saying "I wont go to x restaurant because I dont like the bank that gave them the loan." I've always said Domenica is Alon Shaya's restaurant that happens to have Besh as a partner. I am not a Besh hater in the slightest, but those restaurants are Alon's. Its his food, his sweat,...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
The NOLA.com article has a video from Alon showing it with sous vide and a recipe from him via Food and Wine, poaching it. I'll continue poaching it and leave the sous vide for Scott Boswell. :cheers:...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
Yeah, I just blanch it and roast it on a baking steel. Ive seen about three or four different versions of his recipe published. All purport to be from him, hadn't seen the sous vide version. ...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
Its pricey for a vegetable, but a head of cauliflower is what around $2-4 in the grocery store? Its also served with some whipped goat's feta, which again probably runs them $2-3 for the dish. And its a fairly labor intensive dish all things considered, involving blanching of lots of cauliflower, dr...


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Food and Drink Board
re: WYES Discontinues Annual Beer Festival - BlackenedOut
yeah re the servers last year for a few months they made special events hire bartenders, but am fairly certain that backed off. Todd Price just updated his article, sounds like the volunteers serving beer werent able to provide the educational benefit that brewers or salesman would and that impa...


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Food and Drink Board
re: WYES Discontinues Annual Beer Festival - BlackenedOut
What has changed that now makes this festival impossible to put on? I suspect it is that festivals need to buy the beer they will serve (instead of having it donated). But that should be easy to deal with as you can cover your costs via sponsorships and admission fees. Sure you may not make as mu...


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Food and Drink Board
re: Full N.O. City Council to Vote on Smoking Ban in All Restaurants, etc. - BlackenedOut
Noxious orders could cause people to become sick and vomit. If you vomit while drinking, you could pass out and choke on your vomit. So a fart in public could conceivably kill someone. Time to make yard signs to declare my support of new City Council regulations: Guns arent killing people, Farts...


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Posts By BlackenedOut