Search | TigerDroppings.com



Posts By BlackenedOut
ForumMessage
Food and Drink Board
re: Justin Devillier of La Petite Grocery to compete on "Knife Fight" - BlackenedOut
The other guy. But home field advantage seemed to help. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Boudin cooking questions - BlackenedOut
Most boudin is already "cooked" (but someone will jump in and point out an exception) in that all the particulate is cooked then ground and stuffed. Assuming it is fresh boudin (and not smoked boudin) that has been frozen, just defrost it and then simmer it in water until warmed through - which ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: 12 Mile Limit- brief review - BlackenedOut
BBQ is such a difficult thing to do very well in a backyard, much less in a restaurant. So many things can go wrong and throw off a batch. Has to be the toughest type restaurant to run. Especially with meat prices going through the roof. That said, places that specialize in whole animal or larger...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: EPCOT Food And Wine Fest - BlackenedOut
With the prices, logistics, crappy food, mainstream beer, and hassle you just outlined above, its pretty much like just going to the game....


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: I think I've successfully replicated Linda's Ya Ka Mein - BlackenedOut
Ohhh Ive had it. Its a liquid salt lick. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: I think I've successfully replicated Linda's Ya Ka Mein - BlackenedOut
Lot of processed junk in that and a lot of effort to taste salt. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Thanksgiving dinner VS Christmas dinner. Which one is usually better? - BlackenedOut
I've just never been that impressed with it. It usually has very muddled flavors. I am sure yours is awesome though. I just prefer an oyster gratin during cocktail hour than an oyster dressing at the table. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Thanksgiving dinner VS Christmas dinner. Which one is usually better? - BlackenedOut
After going through a few recipes in that cookbook, I am fairly confident not one of them was actually tested. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Thanksgiving dinner VS Christmas dinner. Which one is usually better? - BlackenedOut
Oyster dressing is not very good. It just isnt. But, in its place I often make an oyster and artichoke gratin. You saute down some onion and garlic in butter, deglaze with white wine and some oyster liquor and let reduce. Let cool. Add artichoke hearts (just the jarred ones are fine) and your ...


Jump to Post in Topic - View Entire Topic - Replies (3)
Food and Drink Board
re: Thanksgiving dinner VS Christmas dinner. Which one is usually better? - BlackenedOut
It is Thanksgiving and it isn't really close. Christmas has too much other stuff going on. Thanksgiving is day devoted solely to the joys of the table. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Emeril Lagasse: 'I have nowhere to go ... other than broke,' - BlackenedOut
I dont really understand how anyone can have beef with anything he said. The restaurant industry is a tough industry and making "large employers" provide health insurance to employees, regardless of industry is going to hurt some biz lines. Now if you disagree w Emeril, you should be lobbying ha...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Brining a Turkey - BlackenedOut
Google Russ Parsons dry brine turkey ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: F&D Board, please help me find a relaxing spot in Nola tonight with outdoor seat - BlackenedOut
Toups Meatery...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Arse's fatty weekend rewind (Peche, Gameday, Superdome and Delachaise) - BlackenedOut
Was at Peche Friday for lunch. Half dozen Apalachicola's, tuna, swordfish ceviche with butternut squash , citrus and chilis, shrimp croquetas, fried bread (probably the most delicious, simple dish in Western hemisphere), Royal Reds and a bottle of Txakolina rose. Caramel cake for dessert. Mint i...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Where to eat in Portland, OR? - BlackenedOut
Just got the Le Pigeon cookbook. Id eat there and/or Little Bird just based on the book alone. Beast as well. Also, swing by Ken's Artisan bakery, he is a really cool guy and a hell of a baker. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Lucky Rooster has closed - BlackenedOut
I could never grasp exactly what Lucky Rooster was. Was it fast service asian street food for CBD workers at lunch or a prototiki spot for dinner. The prices always seemed about 25 percent higher than they should have been for portion size...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Opinions on Electrolux appliances - BlackenedOut
I was really close to pulling trigger on a 36 Blue Star but I just couldnt justify that expense. It must be my New Iberia roots poking through. Then I saw the NXR and sort of fell in love. Ithad everythinh I wanted at a a third of the price. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Opinions on Electrolux appliances - BlackenedOut
Agree with Hungryone. Just ordered a new gas range from NXR which is a new brand that is getting solid reviews. Now searching for hood, thanks for brand rec. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Kanno Fat City- Reopen? - BlackenedOut
Its sort of, to me at least, a little like going to Galatoire's. Sure they have a menu, but you are better off just putting your trust in Elvis' hands. sushi and sashimi are great, but I like to just ask them to bring out 3 courses or 4 courses of things. He has always had an awesome soft shell ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Tell me what to eat in Washington DC - BlackenedOut
Any Jose Andres spot and Central by Michel Richard are always good for a visit. ...


Jump to Post in Topic - View Entire Topic - Replies (1)

Posts By BlackenedOut