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Posts By BlackenedOut
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Food and Drink Board
re: Dinner Recs NYC - BlackenedOut
Mad for Chicken would be a fun, offbeat choice. Just learned recently will be spending 5 days in nyc this August. Anything must try, coolpapaboze ...


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Food and Drink Board
re: Anybody ever tried Pappy Van Winkle bourbon? - BlackenedOut
I had a glass of Pappy 23 served once within spitting distance of awesome barbecue and Julian himself. It was awesome bourbon for sure, but really it was the whole scene made it pretty awesome. Cost was $50. ...


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Food and Drink Board
re: Americans Finish Second at Bocuse d'Or - BlackenedOut
I'm guessing Boswell wasnt on the coaching staff this year. That competition is such a sham a few years back the winners were announced before like half the field had even begun cooking. ...


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Food and Drink Board
re: Oyster Pie Recipes - BlackenedOut
Sounds like a hybrid oyster patty/pot pie. Probably just a seafood veloute with oysters, wilted spinach, some pernod, the put in a ramekin and topped with puff pastry. At least that is what would probably taste best ...


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Food and Drink Board
re: Oyster Pie Recipes - BlackenedOut
So not being able to see inside the pastry, this is my initial reaction. This could be related to a dish made famous at LeRuth's (as I recall) that was an oyster and artichoke soup topped with a puffed pastry crust. At least, if you wanted to start somewhere, Id start there. ...


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Food and Drink Board
re: Dinner Lab coming to Baton Rouge - BlackenedOut
See that is part of the business model of dinner lab. They dont need to be successful like a restaurant does, i.e. full house every night. It is a catering business that collects reveues when it decides to put on an event. So lets say they get 200 people to join and they do 20 dinners a year, t...


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Food and Drink Board
re: Galatoire's auction for Friday before Mardi Gras - BlackenedOut
One thing the auction as dome, according to waiters, is change the dynamic. Used to be on those big days, folks would hold a table, run a tab and make the turn. Waiters would make a killing. Now because price of admission has gone up, folks spend less on lunch and dinner. Again this is hearsay. ...


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Food and Drink Board
re: Making your own pasta - BlackenedOut
Yes. It isnt hard if you have right tools and patience...


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Food and Drink Board
re: Where to get a whole hog in the New Orleans area... - BlackenedOut
Ive gotten them from Rouse's with a few days notice. ...


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Food and Drink Board
re: Dry French White Wine - BlackenedOut
Are you cooking with this or just drinking it? If cooking, Look for a Louis Jadot Chablis or Burgundy. If drinking, that is a whole nother question...


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Food and Drink Board
re: Courtyard Brewery is having their grand opening tomorrow - BlackenedOut
There is a food truck out there on Saturdays, but I am not sure which one. Are you on a team also?...


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Food and Drink Board
re: Courtyard Brewery is having their grand opening tomorrow - BlackenedOut
What team you on, TW?...


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Food and Drink Board
re: School me on smoking and brining a turkey - BlackenedOut
Google Russ Parson's Dry Brine. Do not wet brine...


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Food and Drink Board
re: Where can I find good cracklins in New Orleans??? - BlackenedOut
The ones Clever and Co. make on Saturdays are pretty good...


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Food and Drink Board
re: 1011. What's the word on this place? - BlackenedOut
Yippee more small plate, bs cocktail lounges....


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Food and Drink Board
re: Beef Stew (made with stout beer) w/ pics! - BlackenedOut
You asked for feedback! I dont really have an issue with boxed stock either. I dont use it because I find it doesnt do much more than water. Id rather use water and a few dashes of either fish sauce, soy, or Worcestershire. Plus, its a lot cheaper than $4-5 for a box of sodium flavored water. ...


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Food and Drink Board
re: Beef Stew (made with stout beer) w/ pics! - BlackenedOut
Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid....


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Food and Drink Board
re: I heard City Pork 2 opened up - true? - BlackenedOut
Buy the kitchen a 6 pack? What a goddamn scam. I can promise you two things 1) the kitchen is already drinking beer or two post service whether you pay for it or not; 2) if you do buy the kitchen a six pack, that money is just pocketed by the restaurant....


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Food and Drink Board
re: Gas Range Brand Help - 48" - BlackenedOut
Look at NXR. I just bought a 36 from them and love it. ...


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Food and Drink Board
re: Return trip to Domenica - BlackenedOut
No clue. I've never thought Luke was as great as it could be, but August and Domenica are fantastic restaurants. ...


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Posts By BlackenedOut