Search | TigerDroppings.com

Posts By BlackenedOut
Page: [1] 2 3 4 5 >>
Page 1
ForumMessage
Food and Drink Board
re: WINE & BOILED CRAWFISH - BlackenedOut
Find a vinho verde. Whole Foods and other spots sell one by La Famega. It has a slight effervescent quality and great acidity and its like 8.99 a bottle. ...



Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Fogo DE Chao to Canal Street - BlackenedOut
Ehhh, location wise where Bubba Gump is probably gets more foot traffic and specifically hungry foot traffic. Plus its seafood and probably more lunch friendly than FDC. And FDC is attached to a big hotel which save a few exceptions has always been a conundrum. ...



Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Fogo DE Chao to Canal Street - BlackenedOut
That store will be a loss leader for the company, just like any of the chains around Times Square or (insert historical area). They'll sit there for 3-5 years and then cut bait. ...



Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Fogo DE Chao to Canal Street - BlackenedOut
How will people launder money if there arent film and camera stores and t shirt shops ringing the Quarter?...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Well said. I dont think the general public has any idea just how much work and effort the teams put forth. Its amazing....



Jump to Post in Topic - View Entire Topic - Replies (3)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Not currently. Its a lot to ask teams to give up two or three days to be out there cooking, plus we need time to break it all down and such. For foreseeable future it will be Gala Dinner Thursday, Tailgate party Friday night, Main Event Saturday. ...



Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
I think more teams will have food on Friday next year. There were about 30-40 teams selling Friday night, but yes team bbq sampling is and will always be on Saturday. Friday has always been more about partying. We price the gate on the bands, not really on the teams. If anyone can find a place w...



Jump to Post in Topic - View Entire Topic - Replies (6)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Anybody got any feedback on the Hog Tied Nola beer? I loved it but am biased....



Jump to Post in Topic - View Entire Topic - Replies (4)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Should be up on website pretty soon. Was a scattershot year as opposed to last year when seemed like same 10 teams were in the top 10 in each year. Might want to go out of town every year from now on, you know for superstition purposes. :cheers:...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Thanks for the feedback. We instructed gate workers to put the bracelet on, pass out the $45 in Hoggy Dolalrs, and mark the bracelet with a line (noting the person had picked up their $45 already). We wanted the bracelet on so you could have in and out privileges on both Friday and Saturday. Will...



Jump to Post in Topic - View Entire Topic - Replies (3)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Its not muddy at all. The fields and walkways are drying. If it makes you feel better, Im not wearing my Chalmette Reeboks. ...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
People forget that last year we got 5 inches in under 24 hours. So ling as we dont get 5 inches we will be fine...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Saturday is when team sampling goes down, so you shouldnt need dispensation then. Friday just drink beer, but not jello shots since those have gelatin and hence are a meat product. ...



Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Both entrances will have lines devoted to PassPork/Boss Hog, will call at the Pavillion entrance on Friedrichs. ...



Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Next to entrance 2 (henry thomas dr), next to regions stage, next to Nola Brewing stage. But almost every team has a shitter also. Tell them you are Arse from TD. They all know your internet persona...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
The only thing I know is where the shitters go. No one tells me anything. But the fdq, fat buddies, boars nest trinity; puerco rico, deuce pigalow, and porkenheimer run, porque du soleil, and stand up and snout should be rocking friday night...



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
Thanks for helping out. We appreciate it. The DBT/Mannie Fresh cover of Walk This Way is gonna be off the chain...



Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Hogs for the Cause 2015 - 3/27 & 3/28 - BlackenedOut
That booth is insane. Wait til you see the inside of it. Looks like the House of Blues aesthetically, but pig themed. Awesome dudes as well, offshoot from Messi Swine team. Messi Swine's Scenes from An Italian Restaurant themed booth should be awesome as well....



Jump to Post in Topic - View Entire Topic - Replies (3)
Music Board
re: Hogs for the Cause - 03/27 & 03/28 - BlackenedOut
Just a psa if you are coming Both days get the 2 day passpork. Admission both days and first time you walk in we will hand you 45 in Hoggy Dollars. No waiting in line, get right to the action...
Posted on Music Board



Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: A Chef's Perspective - BlackenedOut
This guy right here. Pretty sure you need either fire, smoke, acid, salt, or time to cook anything. Must be an alter ...



Jump to Post in Topic - View Entire Topic - Replies (1)
Posts By BlackenedOut
Page: [1] 2 3 4 5 >>
Page 1