Search | TigerDroppings.com



Posts By BlackenedOut
ForumMessage
Music Board
re: Will Jazzfest Improve This Year? - BlackenedOut
Highly doubt jazz fest will ever move to City Park festival grounds without a massive infrastructure improvement ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Good spot to eat near WW2 museum? - BlackenedOut
Link restaurant group spots are closed on Sundays with exception of Butcher which is open for brunch only. On a sunday and downtown, just catch a cab to Domenica...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Cote Sud or La Petite Grocery for Saturday night date with the wife? - BlackenedOut
Love lpg. Wife and I split over there whenever we can. Love to sit at bar, have a few cocktails and just order a bunch of stuff. Enjoy...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Brining a turkey & other tips - BlackenedOut
Ive dry brined for as few as 24 hrs with excellent results ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Brining a turkey & other tips - BlackenedOut
Yes. You can even dry brine while you defrost it. You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Brining a turkey & other tips - BlackenedOut
Dry brine. Stuffing I generally use the a lemon with some holes punched in it and thing of garlic cut in half. Everything else is debatable. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: House of Blues Foundation Room - Review - BlackenedOut
If you are going to buy 3 glasses of the same wine, at any liquor outlet, you might as well buy a bottle. That's a life lesson. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Money Talk
re: Buying a first home - BlackenedOut
I've got a house I am looking to sell. Lovely house, great neighborhood, just moving around the block. Bought it 6 years ago, let me know if interested. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: La Crepe Nanou Opinions? - BlackenedOut
Cool space with great ambiance. Will make you think you are in a Parisian bistro. Food is pretty average though. I wish they would skew more to a bistro menu and ditch wrapping things in crepes, but that is just me. Its worth a visit though. Good date spot. ...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Making homemade pasta - BlackenedOut
Its easy to do, hard to perfect. Listen to Hungryone has to say and follow that. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Making homemade pasta - BlackenedOut
Id say yes. You can roll it out by hand, of course. But to get it super thin will require a lot of work, a huge work space, patience, and practice. If you are a 75 year old Italian gradmother who has been rolling pasta her whole life, it would be easy. But a roller is pretty much the way to go other...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: What is the most you ever dropped on a single meal while dining out? - BlackenedOut
Tie between Carme Ruscalleda's St. Pau and L'atelier de Joel Robuchon. Would do both again in a heart beat...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: gumbo with fried chicken - BlackenedOut
Google Donald Link Fried Chicken Gumbo. Its an awesome recipe...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: What's Your Favorite "Gourmet" Cheese? - BlackenedOut
Ohh no, its real truffles. Awesome stuff to have on hand round the holidays with some champagne. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: What's Your Favorite "Gourmet" Cheese? - BlackenedOut
It comes and goes out of stock at St. James, but the brillat-savarin triple cream with a layer of truffles is pretty fantastic stuff....


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Looking for a cheap and easy proven Coq au vin recipe - BlackenedOut
Just make sure you use bone in chicken and you should be ok. First point is dont ever buy pre-sliced mushrooms. You want whole button for this dish. And is it really that hard to slice a mushroom? Brown bacon. Remove. Dust chicken with flour, salt, pepper. Sear. Remove. Add onions, carrots, an...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: A Turkey Boil for Thanksgiving? - BlackenedOut
I would think you could make a pretty good turkey in the style of Pekin Duck by dropping a turkey in a boiling vat of nicely seasoned water. Pull it out, let air dry, and then roast at high temperature. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Brining Turkey - BlackenedOut
Please stop brining turkey in water baths Do this instead. [link=(http://food52.com/recipes/15069-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird)]LINK[/link]...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Any tips for deoderizing the garbage disposal? - BlackenedOut
White vinegar works pretty well...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: New Orleans BBQ Shrimp - BlackenedOut
Re seafood butters, people use them like a maitre d butter. That is a little dab on a cooked protein, for instance, crab butter on a piece of trout. Beurre monte or beurre fondue is an awesome thing to poach seafood in. Like lobster...


Jump to Post in Topic - View Entire Topic - Replies (0)

Posts By BlackenedOut