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Posts By BlackenedOut
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Food and Drink
re: Anyone here make a paella? - BlackenedOut
Im a very self righteous New Orleanian, and I can guarantee you jambalaya is not from New Orleans. We made much better food than that. :cheers:...
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Food and Drink
re: Anyone here make a paella? - BlackenedOut
Totally different style of rice than what you would use in a jambalaya. Its more a risotto than anything, just with less stirring. It blows jambalaya out the water, IMHO...
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Food and Drink
re: Roasting a chicken tonight and want to try brining - BlackenedOut
Next time dry brine...
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Food and Drink
re: Anyone here make a paella? - BlackenedOut
No offense, but you dont want to lid paella. Cardinal sin there...
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Food and Drink
re: Anyone here make a paella? - BlackenedOut
Make it all the time. Google Jose Andres paella. Key is really the rice, the soffrito, the pan, and the stock. Do those 4 things right and the rest is easy peasy. I like to make one on the spring with crawfish, favas, and asparagus....
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Food and Drink
re: Ideas for a NOLA/Creole/Italian Dinner - BlackenedOut
Not sure of order but next time reduce the cream and fold in the crab at last possible second. Creole Italian is a weird beast. Hard for me to say what is distinctly Italian and what is creole. For instance veal with red sauce, my mind would say "well just make a veal parmigiana, it will be bette...
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Food and Drink
re: Bolognese - add chicken liver or not? - BlackenedOut
I've been craving bolognese. But its a too hot to cook like that right now. My go to has always been the Batali recipe in Molto Mario - pancetta, veal, pork, beef, soffrito, tomato paste, white wine, and milk. But recently found in the Mozza cookbook a bolognese which cooks the soffrito for about...
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Food and Drink
re: Drinks before 9pm reservation at Mr. Johns?? - BlackenedOut
Bouligny isnt far, bellocq and cure close as well...
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Food and Drink
re: La Boca, Desi Vega's or Chophouse N.O. - BlackenedOut
I went to Crescent City last weekend and had a fantastic porterhouse. Sides could use a little work, but overall that is a very good traditional New Orleans steakhouse. Great ambiance. ...
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Food and Drink
re: Anyone order wine online? - BlackenedOut
Yeah the problem is shipping wine to south louisiana is not a good idea for 5-6 months a year. ...
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Food and Drink
re: Suggested temperature to serve wine? - BlackenedOut
Bingo. Its really cellar temperature, which is often less than room. Personally I dont think there is any correct temperature to serve any wine. But I like my reds with a barely perceptible chill, my whites chilled, and roses and champagnes bracingly cold. ...
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Food and Drink
re: La Boca, Desi Vega's or Chophouse N.O. - BlackenedOut
La Boca. Pisco sour, provoleta, sweetbreads, hanger mid rare, french fries and a bottle of a malbec cab blend. ...
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Food and Drink
re: Suggested temperature to serve wine? - BlackenedOut
Of course it all depends on the place and time. Poolside in summer? Give me ice cold rose and white. Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking....
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Food and Drink
re: Suggested temperature to serve wine? - BlackenedOut
54 degrees sounds about right. ...
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Food and Drink
re: Favorite things to purchase to go from Butcher in NO - BlackenedOut
Chocolate chip cookie. Seriously...
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Food and Drink
re: Favorite budget Cabs? - BlackenedOut
While not entirely Cab, Ive always found there is a lot of decent, inexpensive Bordeaux sitting on the shelves of wine and grocery stores. Some of it is actually pretty good. Literally no one but the Chinese and Russian Oligarchs can afford the high end Bordeaux and so the rest of the wine drinking ...
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Food and Drink
re: Non solid food suggestions - BlackenedOut
Gazpacho (both tomato and almond version - nytimes today has article on gazpacho). Vegetable puree soups (blanch broccoli for example and puree with butter and touch of blanching liquid), mashed potatoes. ...
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Music Board
re: Should Billy Joel do an updated We Didn't Start The Fire? - BlackenedOut
Why would any legend act retire? A Billy Joel, Elton John, etc... can make a million or more per show (more for private events) and still be able to have 90% of their year free to fish, drive motorcycles, or collect chimpanzees. Plus most of them have large crews and backing musicians who they s...
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Food and Drink
re: ramen cacio e pepe - BlackenedOut
Further question: Is cacio e pepe a subset of carbonara or is carbonara a subset of cacio e pepe? Like how gin is really just flavored vodka. ...
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Food and Drink
re: ramen cacio e pepe - BlackenedOut
Thats definitely butter. Olive oil has too many ranges of flavor - can be grassy, peppery, nutty, etc... that could contrast with flavor of pepper. ...
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Posts By BlackenedOut
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