Search | TigerDroppings.com



Search Results
ForumMessage
Food and Drink Board
re: Rio Mar closing - BlackenedOut
Writing was on wall once Adolfo bowed out...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peche - severely disapointed - BlackenedOut
It has more to do with design and restaurant economics. And again this isn't anything new. Restaurants have done this forever. Deuces along walls is common and had been forever...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peche - severely disapointed - BlackenedOut
OP expected to be blown away by fish sticks (which he admits are decent with lemon and tartar), two soups, and hush puppies. He liked the lamb skewers. Its not defending, but if I went to Le Bernardin and ordered steak and said "I dont know, it didnt blow me away" that would be user error. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peche - severely disapointed - BlackenedOut
They have the exact same set up at Cochon....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peche - severely disapointed - BlackenedOut
Its not a shared table. Its a shared bench. He had his own table. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peche - severely disapointed - BlackenedOut
The bench/table thing you speak of is a pretty common seating device in restaurants around the world. You take a wall, make the wall a bench and put tables along the wall. On the other side of the table from the bench is a chair. Sometimes they are close together, if you didnt like that, dont bo...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: What yall cooking today in the swamp heat? - BlackenedOut
Got some pork loin chops that I've coated in pesto and panko. Will grill these off and serve with some Crowder peas...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: What to get at Antoine's? Update: had it tonight - BlackenedOut
Pretty sweet way to get your girlfriend to break up with you and let everyone know you had nothing to do with it. You trying to bang her friend or something?...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Is Store-Bought Mayonnaise Canned? - BlackenedOut
Stabilizers, man. Like eggs, you dont actually have to refrigerate store bought mayo. It will keep just fine without it. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Best sushi in Nola? - BlackenedOut
Kanno really is more than just sushi. Was in there last week for last visit before move. Asked them to just bring me a few things. Started with a tomato in pear jelly. Sounds weird, right? It was delicious and refreshing, unbelievable isolation of two flavors: tomato and pear. Then had a tuna an...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Movie Theaters that serve dinner and alcohol in NOLA - BlackenedOut
In all honesty it is too hot to do anything in New Orleans right now. A movie at Canal Place is better than a lot of options for "fun" in New Orleans. Get the appetizer plate and a pizza and a big bottle of wine. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Best sushi in Nola? - BlackenedOut
Best Japanese is kanno...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Latte e Miele is closed. - BlackenedOut
I really feel bad for people who live in Baton Rouge and love food and eating out. This sucks. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Best Mexican Restauraunt in the Metairie/New Orleans area? - BlackenedOut
Dont forget you can wire money or buy an international calling card. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Which of the three Lagasse restaraunts in NO is the one to go to? - BlackenedOut
Its Emeril's by a long shot. And I'd put Emeril's up against just about any other restaurant in the city. It really is a fantastic restaurant, well run from the top to bottom. The food may be a touch dated, but the menu and especially the specials have some awesome things. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Best Mexican Restauraunt in the Metairie/New Orleans area? - BlackenedOut
Taqueria Guerrero is the best Mexican in the city, but they dont serve alcohol. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: 1 Dinner in the 30a area - BlackenedOut
Shrimp Shack. A few pounds of royal reds and some beers on their back deck...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: FDB suggestions,... One meal in NYC... - BlackenedOut
So much sad in that post. I feel for you. It's one reason I really don't like dining with a group. One of the greatest food cities in the world and you have to eat at Anywhere's Ville. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
And so was Antoine's at one point. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
You had a strong argument until you stated PAul's as the best restaurant in new Orleans ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
It's a beautiful and thought provoking book. Of course, what even constitutes a chef now? There are food bloggers who have never worked in a kitchen and they call themselves chef. Which is obnoxious...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
It's not really franchising. It's opening other restaurants with higher profit margins to support the overhead of the flagship. And to give valued employees a chance to stay with the company. Caplewood, have you eaten at Noma?...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
Tiger attorney and coolpapa have me beat. I've been on hiatus from professional eating, sadly. And winning the best restaurant 4 times, and using that as proof that one chef is better is dumb. Lots of great chefs will never sniff that award. And by the way, the voters don't actually have to eat ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Who is the best living chef? - BlackenedOut
Redzepi? You have to be joking. Foraged wild herbs and burnt carrots? I'll pass. Better question is, which chef if you could only pick one, would you want to cook every meal for you for the rest of your life. Redzepi doesnt make anyone's list under that criteria. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: World of Beer chain headed to New Orleans and Metairie - BlackenedOut
I highly doubt that will happen in our lifetime. Not with the NIMBY's and the current moratorioum and zoning issues. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: What are the go-to drinking spots near Cochon (New Orleans)? - BlackenedOut
You could also go to Butcher...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: which of these two do you recommend in the quarter - BlackenedOut
So you are looking for a restaurant to cook you fish between 2 and say 6 pm before everyone heads to the airport? This plan just doesnt sound that well thought out logistically, sorry. But good luck and dont count your chickens before they hatch...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Oak Oven firing on almost all cylinders - BlackenedOut
This is why beans and stars are a stupid barometer. 2 isn't necessarily a bad number but it looks bad when you know 5 is tops. PS those mason jar glasses need to go. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: What to do with Kale - BlackenedOut
Creamed kale. Also works with collards. It balances out the healthy aspect of kale. Blanch greens. Squeeze out moisture. Heat 2 tablespoons of butter. Add diced shallot and a garlic clove smashed. Then add cup of cream, reduce by half. Add in chopped kale and warm through. This is from Southern ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Spanish cuisine - BlackenedOut
Been years since I've been but wasn't wowed. Spanish food, particularly Tapas, poorly translates in America. ...


Jump to Post in Topic - View Entire Topic

Search Results




//