re: What are your favorite big batch things for a week? - Remo Williams on 10/29/14 at 8:17 pmSlow cooker full of any of these:
-Chuck roast, Campbell's French onion, Campbell's beef consume, and one can of golden mushroom. French dips with provolone and rice and gravy.
-Boston butt with tomato sauce, steamed tomatoes, rotel, cumin, chili powder, white vinegar. On tortillas.