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Posts By MeridianDog
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Food and Drink
re: WFDT - MeridianDog
Leftovers here too Otis. Rib meat sandwiches, baked beans, roasted corn, kettle chips. Wish I had leftovers like these every day. God's blessings and peace to all of you....
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Food and Drink
re: Do you like Alton Brown? - MeridianDog
[quote]F&DB version of Alton Brown[/quote] I want to make certain everyone knows I have lots more hair than he does. I hope he has more money than me. One should always wish the best for their fellow man. The wife's Atlanta friend shops at that grocery store he featured in his shows. When s...
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Food and Drink
re: Cheese Balls - MeridianDog
The wife makes them all the time. Cheese, Cream Cheese, herbs, wine, roll in chopped pecans. Maybe plain yogurt in addition to cream cheese or in place of it. The function of the cream cheese or yogurt is to make it soft enough to spread. She never seems too concerned and they are always great...
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Food and Drink
re: Do you like Alton Brown? - MeridianDog
I like the guy. If you pay attention you can learn a lot from him (or I have). I am really jealous of his grocery store. 157,428,791 X better than the Piggly Wiggly in Meridian ever was. The wife went there on one of her Atlanta trips and got in trouble taking photos in the store, or at least the...
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Food and Drink
re: Ideal weight - MeridianDog
I am 6'3" with a max. weight of maybe 190 pounds (I conveniently forget what it actually says). I weighed 180 pounds when I completed basic training in the army about a hundred years ago and have hit that weight several times in the years since. I feel best when I am at 200 pounds or below. At 18...
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Food and Drink
re: Grilled Pimento Cheese sandwich - MeridianDog
:bow: Nice looking sandwich bro. The wife makes pimento cheese for us and we do these too. ...
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re: WFDT - MeridianDog
Baby back ribs, roasted corn French bread....
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re: Any Italians make their own pasta? - MeridianDog
We are not Italian, but we make pasta at our house. [link=(http://www.tigerdroppings.com/rant/food-and-drink/beef-and-spinach-cannelloni-for-dinner-photos/51615675/)]We make Cannelloni too[/link] ...
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Food and Drink
re: WFDT - MeridianDog
Jeepers Billy. I am a gold level member of TD, with Chicken granted special access to the hidden boards and they never let me start the WFDT post. You are moving up quickly Bro. Tuna and noodles, frozen green peas and peach Cobbler with frozen vanilla yogurt. Enjoying a diet A&W Root Beer as visi...
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Food and Drink
re: Just found a piece of glass in my Dixie Beer, who to notify? - MeridianDog
[quote]You've had a good Dixie beer before?[/quote] I always thought Dixie had a slight lingering taste of green pecans. I'm sure if that is your thing they could be quite pleasant....
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Food and Drink
re: Chicken Bayou Lafourche (photos) - MeridianDog
[quote]Have you considered skipping the chicken, and just making cakes from the stuffing? [/quote] :lol: We had crab left over after that dish and so last night the wife (MHNBPF) made a larger than mine bowl of dressing and baked it off in lightly buttered Ramekins, with poached asparagus and...
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Food and Drink
re: Spaghetti recipe from scratch - MeridianDog
Do this one and substitute ripe tomatoes for the canned ones I used [link=(http://www.tigerdroppings.com/rant/display.aspx?p=49064529&sp=49064529&s=2#49064529)]Good, bright Marinara sauce[/link] Add meat (Italian sausage or beef, or meatballs) if you like. Serve with pasta and grated parmesan ...
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re: Mystery Meat in Chinese Dishes - MeridianDog
I always figured it was chuck, cut thin with the grain - not across the grain. If not that, Meow-Meow...
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re: Boiling shrimp questions - MeridianDog
Salt water to taste of the sea 3.5% salt (that salty). Heat to a boil add the Zatarin's pouch and allow the water to boil for a few minutes to get the water all spicy. We usually add a lemon (cut in wedges) when we throw the bag into the water but that is not mandatory. After the water gets spic...
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re: Chicken Bayou Lafourche (photos) - MeridianDog
[quote]Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?[/quote] The predominate taste in the stuffing is herb seasoned Crab. I think adding Shrimp in place of crawfish would be fine. I would not hesitate to use shrimp if crawfish wer...
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Food and Drink
Serious BBQ Tool - MeridianDog
Saw this yesterday in Meridian. So serious they called out the fire department? [img]http://i1314.photobucket.com/albums/t575/zerobearpolybear2/BBQ%20Truck/Street20view_zpstw48k1l5.jpg[/img] Smoking, MS Fire Department Truck 57? [img]http://i1314.photobucket.com/albums/t575/zerobearpolyb...
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Food and Drink
re: WFDT - MeridianDog
MD's wife (MHNBPF) cooked crab cakes, new potatoes and asparagus. MD's belly is very full and happy. Saved just enough room for an oatmeal cookie....
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re: Chicken Bayou Lafourche (photos) - MeridianDog
[quote]What's Pernod?[/quote] It is an Anise and Herb flavored Liquor. Some recipes call for Herbsaint, which is also Anise flavored. You could probably use Anise flavoring from the spice isle in your grocer. The New Orleans Cocktail, Sazerac uses Pernod or Herbsaint. This recipe uses so littl...
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Food and Drink
re: Chicken Bayou Lafourche (photos) - MeridianDog
[quote]You don't know nothin about no baya Lafourche baw[/quote] I didn't name the dish TT. Maybe John Folse did. He has a similar recipe My experience with Bayous is Beasley Bayou, which runs about seven miles from Isola, MS to the Sunflower River. My grandparents raised my mother, six sis...
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re: Chicken Bayou Lafourche (photos) - MeridianDog
[quote]there any trick you use to keep the chicken from coming apart after rolling it up with the stuffing? [/quote] I am sure you can use toothpicks. I roll them carefully and make certain I dust the seam well. Then I cook that side first. I don't turn them until they are well browned and they ...
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Posts By MeridianDog
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