| Tiger Rant|| re: Tigerdroppings LSU fan map- Tag yourself! - jmon on 8/16/14 at 9:16 am|
| Tiger Rant|| re: New Bonstonker Hype Vid - jmon on 8/8/14 at 7:14 am|
| Food and Drink Board|| re: Tuning up the mini smoky joe for this season - jmon on 8/3/14 at 8:51 pm|
It didn't take very long to paint, but the stenciling can be a PITA. Used high heat engine paint and it's held up extremely well....
| Food and Drink Board|| Tuning up the mini smoky joe for this season - jmon on 8/3/14 at 8:18 pm|
Still runs 225° for 6 + hours
| Tech Board|| re: VOIP for business? - jmon on 8/3/14 at 8:33 am|
Small office with 4 users, iPhones for all. Will have 6 phones in facility in all, and like the feature of having the iPhones appear as "office" phones when calling/answering from job sites or on the road.
Currently have a pbX system with voice mail through ATT landline. Also have Charter Interne...
| Tech Board|| re: VOIP for business? - jmon on 8/2/14 at 7:51 am|
bump for daytimers...
| Tech Board|| VOIP for business? - jmon on 8/1/14 at 9:29 pm|
Anyone have experience using a VOIP carrier for business, recommendations? Monthly pricing is very appealing and would like feedback if someone has made the switch for their business.
| O-T Lounge|| re: Question about Outlook on an IPhone - jmon on 7/23/14 at 8:48 am|
I had this issue a long time ago and there is a setting somewhere that allows you to only sync back 1 day, 1 week, ... try googling it?...
| Food and Drink Board|| re: Just got update lobster prices from the Lobster Guy - jmon on 7/22/14 at 3:20 pm|
Keep us posted if you get the lobsters. May want to do this for a game.
Thanks in advance....
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/18/14 at 12:56 pm|
[quote]Any ideas for the point?[/quote]
Pull it off before you slice it as the grain will run differently. ...
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/16/14 at 9:22 pm|
I know what method I'll be trying this Saturday :cool:...
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/16/14 at 4:04 pm|
[link=(http://www.huckshut.com/2011/06/07/the-great-debate-wet-vs-dry-smoking/)]Wet vs. Dry Smoke[/link]...
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/16/14 at 3:13 pm|
I don't use the water pan with beef, or with anything I cook for that matter. The water pan, with water in it, is used as a heat sink, thus the ability to keep your temp consistent in the 225° range. The downside is, it is also a fuel hog and you can burn much longer on the same load of fuel if you ...
| Food and Drink Board|| re: Cooking for dr clinic--45 people - jmon on 7/16/14 at 2:22 pm|
Pulled pork tacos with a slaw and jap peppers. Chips and salsa as a side. Use flour tortillas. Pork can be kept warm in foil pans. Could also serve along with a yellow or white rice....
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/16/14 at 2:16 pm|
| Food and Drink Board|| re: First Brisket WSM Tips - jmon on 7/16/14 at 1:49 pm|
Have done a brisket a number of times on my WSM. You will need to do it overnight if your briesket is on the larger side, and following the Franklin video tips will yield desirable results. DO NOT use the water pan because you want a nice bark to develop. I have done a few fat side down and fat sid...
| Food and Drink Board|| re: Wow !!! Didn't know Weber had these - jmon on 7/14/14 at 10:12 pm|
Thanks! That's quite a Weber set up! I don't have a gas weber in my arsenal.
Ive smoked poppers, corn, sausage wrapped with bacon, small pork loins and plenty of wings. It has two racks in it so you'd be surprised at how much you can get on it.
I've run it steady 5 to 6 hours before temp drops ...
| Food and Drink Board|| re: Wow !!! Didn't know Weber had these - jmon on 7/11/14 at 12:58 pm|
Process was not too difficult and actually kind of fun. This one was my first run at it. Fully functional but the stencil work needs to be improved upon.
I followed the instructions and didn't stray much from it, except that my "paint facility" was my garage and I hurried the process....
| Food and Drink Board|| re: Borgne on Loyola - jmon on 7/10/14 at 3:56 pm|
Yes, for sure....
| Food and Drink Board|| re: Wow !!! Didn't know Weber had these - jmon on 7/10/14 at 2:59 pm|
I have seen the Weber Ranch Kettle in person and good lord it's huge! I personally own a 22-1/2" kettle with ash catcher, 18" WSM and a [link=(http://www.virtualweberbullet.com/miniwsm.html)]Smoky Joe Mini WSM DIY I made.[/link]
Weber makes a great, long lasting product!...
| Food and Drink Board|| re: Smoking on a Weber - jmon on 7/9/14 at 12:35 pm|
I initially started my addiction to smoking meats on a royal blue weber. I would suggest doing a pork butt next, indirect heat with the coals tucked and stacked as far to one side as you can. Use about 3/4" chimney of unlit briquettes with wood chunks mixed in leaving a cavity in the center, light a...
| Food and Drink Board|| re: Mold in my Big Green Egg - jmon on 7/7/14 at 8:35 am|
[quote]Big Green Eggs produce the BEST mold I've ever seen. Nothing else in the fungi world can compare. [/quote]
Thanks, I just spit coffee on my screen! :rotflmao:...
| Food and Drink Board|| re: Spicy 4th of July! - jmon on 7/5/14 at 9:05 am|
How bout sharing that batter recipe? :cool: :bow:...
| Food and Drink Board|| re: Freezing Pulled Pork and Smoked Chicken? - jmon on 7/4/14 at 7:24 am|
Vacuum seal, if you can, if not, use freezer zip loc bags. If vacuum seal, re heat in boiling water for approx 20-30 minutes for pork. For chicken, it's best to slow thaw as it tends to dry out during the reheat.
If you're going to be doing sauce with your pulled pork, put it in with the pork at...
| Tech Board|| re: New Battery for Macbook Pro - jmon on 6/18/14 at 11:14 am|
I bought the Anker. It has the same aluminum look and has been great so far. No overheating or longevity issues....
| Food and Drink Board|| re: Uses For Fresh Mint Needed - jmon on 6/11/14 at 7:04 am|
| Tech Board|| Replacement battery for 2008 MacBook Pro 17" - jmon on 5/29/14 at 9:06 am|
Looking for good online source recommendation. Thanks in advance. ...
| O-T Lounge|| re: What thought comes to mind when you see someone with a flip-phone? - jmon on 5/15/14 at 6:53 pm|
My old arse bro in law! ...
| LSU Ticket Exchange|| re: Selling 2 TIX (2 Day Package) and parking pass to Bayou Country Fest (Sale Pend) - jmon on 5/8/14 at 3:05 pm|
| LSU Ticket Exchange|| Selling 2 TIX (2 Day Package) and parking pass to Bayou Country Fest (Sale Pend) - jmon on 5/8/14 at 2:21 pm|
Family obligations came up!
For Sat the 24 & Sun the 25
Club Section 105, row 3, seats 19 & 20-$671.16
2 day parking general admission-$95.20
All in for $766.36
Can be broken apart by each day.
Looking for actual paid price, no markup....