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Posts By Martini
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Food and Drink Board
re: Burger Joint craze - Martini
Best burger in BR. Jubans. $12 cooked medium. Second best. Calandros Perkins. $5. ...


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Food and Drink Board
re: Corn on the grill - Martini
Mayo then sprinkled with Parmesan cheese. It's actually pretty common. ...


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Food and Drink Board
re: Anyone done Fish Tacos at home? - Martini
I'm making shredded brisket and Lake Verret catfish tacos at this moment. Had the brisket going and a friend just stopped in with 10 catfish filets from this morning. They just got a bit of seasoning, a drizzle of olive oil and wrapped in foil, tossed on green egg. Lime, onions and cilantro mixed...


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Food and Drink Board
re: Grimaldi's - Brooklyn prices in Baton Rouge - Martini
I had a houseful of girls last night and they asked me to pick up Roma's. Two large, and they are large for $25.00. And they are worth every penny. The new owner has kept the pie the same and is a very nice guy. Tommy's Fish House was packed and using his parking lot but he still had a few large...


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New Orleans Saints Talk
re: My guess at what happened..... - Martini
[quote]I think you mean Gayle (second wife) where you say Rita (spoiled partygirl granddaughter). [/quote] Gayle is the 3rd wife. First two died....


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Food and Drink Board
re: Dry French White Wine - Martini
Then buy the one that retired tiger above posted. It's 7 bucks. Alexanders, Martin and probably Calandros carry it. ...


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Food and Drink Board
re: Dry French White Wine - Martini
The sugar content is what makes a wine sweet or dry. Chardonnay and Sauvignon Blanc and two good dry white styles both are grown a lot in France. Less than I believe 5 grams of sugar are considered dry. Find an unoaked Chardonnay and if looking for these no reason not to consider a good Am...


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O-T Lounge
re: Stole an Ipod. Took some selfies. Uploaded to Icloud. Derp - Martini
Coupla smoked Germans...


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O-T Lounge
re: Spinoff of a spinoff: Pocket Question - Martini
For that piece of gum that eventually goes through the wash or dry cleaner and becomes a glob...


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O-T Lounge
re: Spinoff: What is your pocket situation? - Martini
FR Mercedes Key BL Red Lobster gift card...


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Tiger Rant
re: Explain the hate for the PMAC, because I don't get it... - Martini
Well another thing people seem to not be aware of is LSU could take a $60 million hit shortly with the budget. That is a huge number that will be very hard so absorb. It might not even have a basketball team in a couple years much less a new arena. People should be concerned about that more than a n...


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O-T Lounge
re: Laughter is the best medicine - Martini
What do you call a fat Chinese person? A Chunk...


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O-T Lounge
re: Laughter is the best medicine - Martini
What do you call five Mexicans at the bottom of a pool? Sinko...


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O-T Lounge
re: Laughter is the best medicine - Martini
How do you kill 10,000 flies at one time? Hit an Ethiopian in the face with a shovel....


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Political Talk
re: Thoughts on Jeb Bush? - Martini
[quote] Jeb winning the nomination: 80% Jeb in the White House: 3-5% [/quote] If he gets the nomination he's at the least 50-50. If the demos run Hillary she has baggage, people are as tired of Obama as they were of Bush and will support him, the Hispanics will be persuaded towards him, th...


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O-T Lounge
re: Old Guy Musings: shite that costs way more than it should: - Martini
[quote]Old Guy Musings: shite that costs way more than it should:[/quote] The presidency . Freedom. A Mahoneys fried oyster and bacon po boy...


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Food and Drink Board
re: Anybody aware that Randy Montalbano Jr was arrested? - Martini
You buy it as you can afford it. Seems to me like he needs to be selling more crawfish....


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O-T Lounge
re: Has anyone gone through the experienced hire interview process with Shell? - Martini
[quote] I used to work for shell, its a great place. I Got layed off last week. [/quote] Sorry to hear that. Which location? And it's laid off....


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Food and Drink Board
re: Unique chili recipe? - Martini
[quote] Brisket chili [/quote] I made this but I ground it. And all here know I use the Mexene chili powder and the recipe on the back of the jar as my base and add from there. I coarse ground a whole brisket a couple weeks ago and it came out great. I also add dark kidney beans because I lik...


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Food and Drink Board
re: School me on smoking and brining a turkey - Martini
I don't smoke turkeys or eat them because I don't like smoked meat so no help there. But I do brine and have for many years and i feel like Fatsmorris having to continue typing this. I'm sure the dry brine is fine I'm just comfortable with this. Not sure why on earth anyone would think it would b...


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Posts By Martini