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Posts By Degas
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Food and Drink
re: Domenica & Peche questions.. - Degas
One awesome aspect about Peche is that they don't close during the afternoons. Use this to your advantage and go mid afternoon, when I've never had any problems with crowds. I'm not sure about Saturdays, but if you go between 2-5 you'll be just one of a handful of tables....
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re: NYTimes visits New Orleans restaurant scene - Degas
I wish the author would have referred to them as Chef Besh and Chef Link, rather than "Mr."...
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re: Which of these cookie variations do you prefer? - Degas
Any, as long as they're warm and gooey. Nothing worse than a dried out, crunchy chocolate chip....
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re: Beef Ravioli with Red Sauce (photos) - Degas
[quote]Mound flour and [b]make a well[/b] to which you add the oil, salt and egg.[/quote] [img]http://i739.photobucket.com/albums/xx35/zerobearpolybear3/Beef%20Ravioli%20with%20red%20sauce/IMG_2135_zps5rfk6a5o.jpg[/img] The entire purpose of the well is to put the egg and oil [b]INSIDE[/b] of ...
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re: Captain D’s planning to set sail in Baton Rouge market - Degas
I'm not sure what looks worse, the food or the forced smiles for the promo pic... [img]http://www.captainds.com/uploaded/image/large/Captain%20Ds%20seafood%20restaurant%20recipe%20for%20success1.jpg[/img]...
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re: When You a Think Of Southern Food, What Style Comes To Mind First? - Degas
[quote]When You a Think Of Southern Food, What Style Comes To Mind First?[/quote]Fried anything...chicken, catfish, shrimp, frog legs, cracklins......
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re: Good Eats in New Orleans - Degas
[quote]Doing cafe [b]DuMond[/b] after dinner. Just don't want to walk [b]around the world[/b]. [/quote] I see what you did there :lol:...
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re: Reverse Sear Reference Thread: F&D Board Summer of Sear - Degas
[link=(http://www.tigerdroppings.com/rant/food-and-drink/another-win-with-72-hour-medium-rare-beef-short-ribs-with-pic/55207582/)]Another Win With 72 Hour Medium Rare Beef Short Ribs (with pic)[/link]...
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re: Reverse sear question - Degas
One of the greatest attributes of cell phone technology is the unintended humor that spell check provides us. :lol:...
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re: Tried a reverse sear... - Degas
[quote]You don't have to rest meat after you sous vide and sear...[/quote] :lol: Nicely played. Yes, Douchey is making quite the name for himself here....
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re: Tried a reverse sear... - Degas
[quote]Sous vide would have that medium edge to edge baw In only 96 hrs[/quote] One of these days you're going to have to leave that shite rest....
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re: Who here loves sous vide cooking? - Degas
[quote]My 72hr sous vide beef short ribs were ready this evening. They looked like crap. The juice in the bag was unusable. I seared them in a hot iron skillet. They were divine. I shed a tear or two. So tender. Pure beef flavor. Medium in the center. I spent about $11 dollars on the short ribs. As ...
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Favorite things to purchase to go from Butcher in NO - Degas
I'll be in NO this weekend and on Sunday I plan on hitting up Butcher for lunch and am determined to take some edible gems home with me from their deli. What are the "shouldn't miss / ya gotta try it" items that I should bring home? ...
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re: Miracle Fruit Experience, Pretty Cool - Degas
[quote]You put the tablet on your tongue and let dissolve. [/quote]The last time I did this was at a Pink Floyd concert. [img]http://rock.freemidis.net/emoticons/pink_floyd_emoticons_1.gif[/img]...
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re: Who here loves sous vide cooking? - Degas
Douglas Baldwin and Thomas Keller (Under Pressure) have written some excellent things on this method. Baldwin also has an extremely informative [link=(http://www.douglasbaldwin.com/sous-vide.html)]website[/link] and a book called Sous Vide for the Home Cook, and here's another good [link=(http://for...
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re: Non solid food suggestions - Degas
[quote] One night after having one of them cut out, I went on a sort of hot date. While making out one of the stitches broke. She was really, really impressed with me. [/quote]Probably a rare instance where the guy bleeds on the girl. :lol: Thanks for all the serious suggestions. Yes Artie, I kn...
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re: Non solid food suggestions - Degas
Thanks for informing twice of a situation you know nothing about. Looking for suggestions, not bull shite....
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re: Non solid food suggestions - Degas
[quote]Stop being so dramatic.[/quote]Piss off. It's not my opinion and I'm not the doctor. She had special circumstances with her procedure and I'm trying to garner ideas, not ridicule....
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re: Who here loves sous vide cooking? - Degas
[quote]i find that some people here hate the threads bc there's a few new ones every day with pics and shite. that's frowned upon here for some reason.[/quote] That's part of the fun. Not only sharing info and pics, but also to rile up the naive folks who have never tried the method. It's different,...
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Non solid food suggestions - Degas
I've a friend who will be staying the weekend who just had her wisdom teeth pulled. No solid foods for a few days so I'm looking for suggestions to treat her to something besides baby food, etc. I was thinking something like a bisque or some sort of chilled soup as examples. I've had my wisdom t...
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Posts By Degas
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