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re: Miller Lite should stick with the old school cans - Degas
Diet beer. :casty:...


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Food and Drink Board
re: Chow chow recipes? - Degas
[img]http://www.pouted.com/wp-content/uploads/2013/06/tumblr_mdluaaR73X1ri9poio1_500.jpg[/img][img]http://i312.photobucket.com/albums/ll356/ilbonitwo/Korean_Flag2.gif[/img] ...


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Food and Drink Board
re: Any of you think you'd do well on Hell's Kitchen? - Degas
[quote]All the yelling is a put on for the most part for American audiences. Watch his shows on BBC and you don't anywhere near the amount of yelling.[/quote] Although the yelling is not as prevalent as American TV, he does manage to turn the screws just a bit more on BBC. [link=(https://www.y...


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Food and Drink Board
re: Parish Brewery - Why so much love? - Degas
His taste buds are on spring break....


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Food and Drink Board
re: Parish Brewery - Why so much love? - Degas
[quote]I had Envie tonight...no hoppiness at all. [/quote] wow...


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Food and Drink Board
re: Chips-a-Hoy cookies... Does anyone like them? - Degas
Does Chips a hoy still have those "awesome" cartoons on the back which made me want them as a kid?...


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Food and Drink Board
re: Growing green onions - Degas
Outside in the dirt. I can't think of anything I've grown that doesn't do better outside in the ground....


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Food and Drink Board
re: Fbd it's a Good Friday - Degas
[quote]Kim Jong Ir[/quote]I've never seen a camera shy cat. :lol:...


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Food and Drink Board
re: New Orleans Restaurant List for the Next Week - Degas
Since Peche has the same great menu for lunch, I usually hit it up then, freeing up another dinner opportunity....


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Food and Drink Board
re: Bon Temps Grill in Lafayette...Who's been & how is it? - Degas
I really like the place. Casual, but with very good food. Their swamp legs is a good appetizer featuring alligator and duck legs. Actually, I've never had anything there that I didn't like. ...


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Food and Drink Board
re: Turtles - Degas
[quote]I like turtles.[/quote][img]http://www.maniacworld.com/i-like-turtles.jpg[/img]...


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Food and Drink Board
re: Annunciation Restaurant? - Degas
[quote]I hope they were a couple other people there to split that with[/quote]Nah. I plowed right through them. The sauce was sort of heavy, but I didn't drag the sweetbreads through it so it wasn't that bad. They had a nice fry on them....


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Food and Drink Board
re: Annunciation Restaurant? - Degas
That's the sweetbreads dish. The theme and rule the last time I spent a week in Nawlins is that every dinner had to include some sort of liver, which is how I chose Annunciation....


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Food and Drink Board
re: Annunciation Restaurant? - Degas
Although if I had just one meal in New Orleans, it wouldn't be my first choice, but I enjoyed it the last time I was there. I had the scallop with foie gras and the sweetbreads. Give it a whirl. [img]http://imageshack.com/a/img834/5146/r0xvc.jpg[/img]...


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Food and Drink Board
re: Donald Link Has a New Cookbook - Degas
[quote]LINK[/quote]I see what you did there....


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Food and Drink Board
re: April Chopped: DEADLINE is APRIL 28 - Degas
I was at Albertson's yesterday scoping out their cooked chickens and they looked like ass. It was funny because a lady sorting through them commented that these must be the throwaways. :lol:...


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Food and Drink Board
re: Dat Dog on Magazine has the worst bartender right now - Degas
[quote]he was making these bloody Mary's for guests next to me[/quote]So let me get this straight. The bartender was actively making drinks for other patrons......


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Food and Drink Board
re: Tell me about Kale. What's the deal? - Degas
I've heard that kale pairs nicely with blueberries....


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Food and Drink Board
re: Would You Eat This? (Pic) New Info added - Degas
Raw onions? [img]http://25.media.tumblr.com/tumblr_m4ghjwCQxZ1r5dw2so1_500.jpg[/img]...


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Food and Drink Board
re: April Chopped: DEADLINE is APRIL 28 - Degas
[quote]a single bite serving or small app portion...I'm trying to leave some wiggle room on portion size. [/quote]Understood, but that wiggle room is about the size of flight 370's search area. There's a huge difference between a one bite hors d'oeuvre and a small appetizer. My thinking with an hors...


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Food and Drink Board
re: Peche New Orleans Review w/ Pics - Degas
Dude, the guy never had cable and wears hand me down sunglasses from his grandfather. Cut him some slack....


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Food and Drink Board
re: Peche New Orleans Review w/ Pics - Degas
Ponch...is that YOU? I'd recognize those sunglasses anywhere [img]http://i5.photobucket.com/albums/y155/nvguy06/Mobile%20Uploads/IMG_20140411_191935_807_zpsrnrkvuph.jpg~original[/img] [img]http://churchm.ag/wp-content/uploads/2011/10/chips-620x450.jpg[/img]...


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Food and Drink Board
re: Lafayette Food Journey (suggestions wanted) - Degas
[quote]Steve and Pat's Bon Temp[/quote]You haven't been there yet? Check out either the shrimp and grits or the swamp legs. When I'm in town I love to stop at Taco Sisters, but you've probably had that already....


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Food and Drink Board
re: April Chopped Challenge: Hors D'oeuvres: 4th Ingredient Thread: VOTING OPEN - Degas
:nana: :cheers:...


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Food and Drink Board
re: cooking a pork belly - Degas
[quote] LINK[/quote]I see what you did there...


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Food and Drink Board
re: FBD / sun day (get it?) - Degas
Why did you take your white Titleist hat off?...


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Food and Drink Board
re: FBD / sun day (get it?) - Degas
Damn. The scorecard is blurred in that pic. :lol:...


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Food and Drink Board
re: Anybody here good at carving a pineapple? - Degas
Thanks for posting that video, because I forgot to mention perhaps the most important thing. Put a wet towel (can be paper) underneath the cutting board to keep it stable on the counter. Watching the cutting board slide around wildlyin that vid with what looks like a dreadfully dull knife was painfu...


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Food and Drink Board
re: April Chopped Challenge: Hors D'oeuvres: 4th Ingredient Thread: VOTING OPEN - Degas
So far looks like 4 votes for Four Lokos 2 Liquours 2 pepper jelly...


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Food and Drink Board
re: Anybody here good at carving a pineapple? - Degas
8" chef's knife. Cut off top and the base so that it remains flat when stood back up. Cut down the sides just enough to lift off as much of the outer part as you want. Once the outside is removed, I still keep it vertical and make one cut adjacent to the core but not into it. I'll then turn it just ...


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