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Posts By Degas
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Food and Drink
re: What's your favorite restaurant in baton rouge? - Degas
My two favorite don't exist any more. Ronnie's Ribs (Jamaican) Montana's (Colombian) As far as perhaps not that well known but with good food, I'd have to go with Duang Tawan....
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re: Onions in a crawfish boil - Degas
[quote]Cut the tips off, Peel and cut in half[/quote]Close. It's easier to cut in half before peeling. :cheers:...
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re: Anyone notice that Jimmy John's delivery fee has more than doubled? - Degas
[quote]From a few weeks ago: SUBTOTAL: $5.99 DELIVERY: $1.24 [b]TIP: $1.30[/b] TAX*: $0.52 TOTAL: $7.75 The same sandwich today: SUBTOTAL: $6.49 DELIVERY: $2.75 TAX: $0.57 TOTAL: $9.81 [/quote] So you stiffed the delivery driver this time to sort of make up for it?...
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re: An update from MD - Degas
I'm sure you would trade the synthetic heroin for tater tots right now....
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re: An update from MD - Degas
MISS YOU!!! :cheers:...
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re: Sous vide nerds: Intramuscular fat in things like ribeyes. What do? - Degas
[link=(http://www.chefreinvented.com/2011/01/sous-vide-challenge-part-two-steak.html)]Here's[/link] someone who's tested both sous vide and cast iron options for both a filet and ribeye. Although favoring sous vide for filets, he's obviously a fan of the cast iron for ribeye. Like any cooking method...
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re: Taco Bell revealing new secret item at Super Bowl. But preorder to eat Feb 6 - Degas
Hopefully it's not Janet Jackson's boob again. :yack:...
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re: Best of 225 - Bahn Mi???? - Degas
Perhaps we were conceived by different mailmen. I love heat, just not that painful cross section bite of jalapeno chock-full of seeds and membrane....
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re: Best of 225 - Bahn Mi???? - Degas
There's always that one concentrated bite of jalapeno that screws up my mouth....
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re: Best of 225 - Bahn Mi???? - Degas
[quote]the best In town pho sho[/quote] fify...
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re: Best of 225 - Bahn Mi???? - Degas
[quote]not pretentious. Odd that you would call it that when you'd never heard of it. 2:08[/quote][quote]It's interesting how you view something as pretentious that you know nothing about 2:09[/quote]Are you sure we weren't separated at birth?...
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re: Best of 225 - Bahn Mi???? - Degas
[quote]WTF is Bahn Mi, does it even exist in Baton Rouge, and how pretentious do you have to be to think anyone in Baton Rouge cares to vote for it? [/quote]Easiest down vote ever. It's interesting how you view something as pretentious that you know nothing about. Sort of reminds me of the sous vide...
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re: Anyone here a fan of the show "Good Eats"? - Degas
[quote]Loved how he would get into the actual science of cooking.[/quote]I noticed that a lot of his science explanations were borrowed from Harold McGee. If you love knowing the science of food, pick up his book "On Food and Cooking: The Science and Lore of the Kitchen". Alton Brown is even seen...
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re: Question regarding chicken in gumbo... - Degas
[quote]have found that making chicken stock, vs. buying chicken stock (and i'm talking stock, not broth) tastes the same. [/quote]Ya lost me there....
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re: Where to stay/eat/drink in philly? - Degas
Morimoto's is on my bucket list....
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re: Sams jumbo king crab - how to cook? - Degas
[quote]I lust boil them[/quote] They're cooked already. Be Careful with "boiling" them. I prefer the steaming method....
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re: New Orleans day trip tomorrow - Degas
[quote] local food and drink. Casual, small plates, hole in the wall, non tourist[/quote]Butcher...
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re: Hibachi in Lafayette - Degas
They're actually trying to open until 2am. They also have a deal on [link=(https://www.livingsocial.com/cities/145-lafayette/deals/1561534-20-to-spend-on-sushi-and-japanese-food)]Living Social[/link] for the late night fare....
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re: WFDT - Degas
That would be Peche....
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re: Brussel Sprouts - Degas
[quote]I have come to love these little joys of greens[/quote]They're awesome, and you also need to know that they're [b]Brussels sprouts[/b]....
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Posts By Degas
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