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Posts By Degas
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Food and Drink
re: Best dutch ovens on the market for a reasonable price? - Degas
I've recently purchased a Lodge and am happy with it. Decent prices on Amazon too....
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Food and Drink
re: Making a trip to Lafayette area next Wed - Degas
Last time I was there we shared the pork belly sliders and I ordered the rabbit pappardelle which was really good. I think I was drinking a $2 domestic during happy hour, but they do have a quality beer selection....
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re: Making a trip to Lafayette area next Wed - Degas
[quote]Is it because of food or the bar atmosphere?[/quote]Yes...
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re: Making a trip to Lafayette area next Wed - Degas
Social...
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re: Houston food this weekend - Degas
What are those metal things stuck into the Asian dishes?...
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re: Let's talk roasted asparagus - Degas
Drizzled with olive oil and fresh cracked pepper. These hit my grill for just a few minutes, then I hit them with Maldon finishing salt immediately off the grill. If I feel like messing with more prep, I'll wrap a few pieces in bacon like a peppermint cane and secure with toothpicks....
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Food and Drink
re: Onions in a crawfish boil - Degas
[quote]Cut the tips off, Peel and cut in half[/quote]Close. It's easier to cut in half before peeling. :cheers:...
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Food and Drink
re: Anyone notice that Jimmy John's delivery fee has more than doubled? - Degas
[quote]From a few weeks ago: SUBTOTAL: $5.99 DELIVERY: $1.24 [b]TIP: $1.30[/b] TAX*: $0.52 TOTAL: $7.75 The same sandwich today: SUBTOTAL: $6.49 DELIVERY: $2.75 TAX: $0.57 TOTAL: $9.81 [/quote] So you stiffed the delivery driver this time to sort of make up for it?...
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re: An update from MD - Degas
I'm sure you would trade the synthetic heroin for tater tots right now....
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re: An update from MD - Degas
MISS YOU!!! :cheers:...
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re: Sous vide nerds: Intramuscular fat in things like ribeyes. What do? - Degas
[link=(http://www.chefreinvented.com/2011/01/sous-vide-challenge-part-two-steak.html)]Here's[/link] someone who's tested both sous vide and cast iron options for both a filet and ribeye. Although favoring sous vide for filets, he's obviously a fan of the cast iron for ribeye. Like any cooking method...
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re: Taco Bell revealing new secret item at Super Bowl. But preorder to eat Feb 6 - Degas
Hopefully it's not Janet Jackson's boob again. :yack:...
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re: Best of 225 - Bahn Mi???? - Degas
Perhaps we were conceived by different mailmen. I love heat, just not that painful cross section bite of jalapeno chock-full of seeds and membrane....
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Food and Drink
re: Best of 225 - Bahn Mi???? - Degas
There's always that one concentrated bite of jalapeno that screws up my mouth....
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re: Best of 225 - Bahn Mi???? - Degas
[quote]the best In town pho sho[/quote] fify...
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re: Best of 225 - Bahn Mi???? - Degas
[quote]not pretentious. Odd that you would call it that when you'd never heard of it. 2:08[/quote][quote]It's interesting how you view something as pretentious that you know nothing about 2:09[/quote]Are you sure we weren't separated at birth?...
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Food and Drink
re: Best of 225 - Bahn Mi???? - Degas
[quote]WTF is Bahn Mi, does it even exist in Baton Rouge, and how pretentious do you have to be to think anyone in Baton Rouge cares to vote for it? [/quote]Easiest down vote ever. It's interesting how you view something as pretentious that you know nothing about. Sort of reminds me of the sous vide...
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re: Anyone here a fan of the show "Good Eats"? - Degas
[quote]Loved how he would get into the actual science of cooking.[/quote]I noticed that a lot of his science explanations were borrowed from Harold McGee. If you love knowing the science of food, pick up his book "On Food and Cooking: The Science and Lore of the Kitchen". Alton Brown is even seen...
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Food and Drink
re: Question regarding chicken in gumbo... - Degas
[quote]have found that making chicken stock, vs. buying chicken stock (and i'm talking stock, not broth) tastes the same. [/quote]Ya lost me there....
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Food and Drink
re: Where to stay/eat/drink in philly? - Degas
Morimoto's is on my bucket list....
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Posts By Degas
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