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Posts By Degas
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Food and Drink Board
re: Let's make smoked salmon - Degas
[quote]That's a lot of fillets![/quote]Foodsavers are a man's best friend. I may be breaking out some smoked salmon on New Year's Eve ftw....


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Food and Drink Board
Let's make smoked salmon - Degas
I'm starting off by mixing a dry brine, about four parts brown sugar to one part kosher salt and a bit of finely chopped garlic. Down into the bottom of a vessel it goes, then layered salmon face side down, then alternating until all is covered in the dry brine. [img]http://imageshack.com/a/img67...


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re: Smoked Pork Loin.....updated in OP with pics - Degas
[quote]1/4 cup water to 1/2 gallon of water.[/quote] Fail...too much water, not enough anything else. [img]http://www.gifbin.com/bin/122010/1291751719_kid-drinking-water-from-hose-fail.gif[/img]...


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re: Lunch in Crowley - Degas
[quote]Rice Palace - chicken and sausage gumbo - really good![/quote]...


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re: America’s 50 Best Steakhouses - Degas
[quote]Vic And Anthony's should be on the list for the bone-in ribeye alone.[/quote]...


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re: Freezing a packet of vodka soaked (soaking) pineapple - Degas
2 weeks later... [img]http://imageshack.com/a/img537/4112/JYr3HW.jpg[/img] The vodka from the bag was absolutely delicious, and the pineapple was slightly bitter yet edible and was consumed by the end of the Saints loss. I'm definitely making this again only with more vodka so that there are m...


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Food and Drink Board
re: America’s 50 Best Steakhouses - Degas
Been to three... Mr. B's Dickie Brennan's (cowboy ribeye) and Craftsteak (Foie Gras app, Kobe flat iron entree) No mention of Vic and Anthony's?...


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re: FDB green thumbs, what's going on with this orange tree - Degas
Hmmm...was going to guess papaya, but the leaves don't match....


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re: Food that makes you sleepy, tired or lazy. - Degas
Beer...


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re: What's a good grill for a beginner? - Degas
Another vote for a Weber kettle, but spend the extra fifty bucks and get the One Touch Gold with the ash catcher and hinged cooking grate....


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re: Beausoleil for Dinner? - Degas
[quote]Beausoleil for Dinner? [/quote] No thanks. I've already eaten....


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re: Best red wines to go with a steak dinner. - Degas
Argentine wines are where it's at if you want cost effective yet quality reds....


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re: Good salad spot in Sherwood/Coursey area - Degas
...also, Golden Corral....


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re: Good salad spot in Sherwood/Coursey area - Degas
Albertsons on Jones Creek has a salad bar....


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Richard's Boudin - Degas
[img]http://ecx.images-amazon.com/images/I/61v38RAH9qL._SX425_.jpg[/img] I tried it for the first time. Is it just me or is there too much rice in this product?...


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re: Finally Had Every Sandwich at Butcher - Degas
MGD...


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re: What poster is the biggest food snob? YOUR VOTE IS NEEDED - Degas
[quote]Runningtiger[/quote]runningtiger doesn't deserve a capital R. How can you live in the third largest city in the US, one of the cultural melting pots of the world, and constantly complain that you can't find an iota of food that doesn't taste like dog shit? I've lived in Chicago for yea...


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re: Finally Had Every Sandwich at Butcher - Degas
[quote]Hate the new High Life labels [/quote] New??? That labeling goes back over a hundred years....


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Food and Drink Board
Vid of 2nd Graders Dining on a 7 Course $220 tasting meal - Degas
[link=(http://www.break.com/video/second-graders-taste-s220-seven-course-meal-2776066)]LINK[/link]...


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Food and Drink Board
re: What poster is the biggest food snob? YOUR VOTE IS NEEDED - Degas
[quote]I got a vote! I got a vote! Somebody knows my name! [/quote] [link=(https://www.youtube.com/watch?v=-7aIf1YnbbU)]LINK[/link]...


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Posts By Degas