re: FBD - Abrasive Season begins - Dav on 1/23/15 at 1:30 pmGuess not paying attention to the FBD threads this week burned me, didn't think "the supplier" was in stock yet.
I actually checked last night and couldn't find any website in stock. Hoping for a restocking next week.
FBD will be nice after this long arse work week....
re: FBD - Wednesday - Dav on 1/21/15 at 8:26 pm[quote]barrel aged Ten Fiddy[/quote]
On my bucket list.
FBD was a Lag IPA
re: Beef Stew (made with stout beer) w/ pics! - Dav on 1/21/15 at 10:06 am[quote]Use real stock (or water for that matter) in place of the boxed stuff. And mince your own garlic, that stuff in a jar is awful and acrid.[/quote]
I don't have an issue with box stock as long as the brand is good. Would I prefer fresh? Of course, but sometimes that's not always manageable. ...
Super Bowl Viewership: Lowest Since 09'? - Dav on 1/21/15 at 9:57 amWith the nationally hated Seahawks vs. the ball deflating Patriots, will this be the first SB since 2009 not to crack 100M viewers?
re: Fbd Martin Lutha da kang edition - Dav on 1/19/15 at 5:45 pm[quote]Founders Imperial Stout[/quote]
Had for the first time this weekend. Reminded me of Ten Fidy, mouthfeel was similar. Fidy is the better beer but founders is up there with some of the best non BA stouts.
No beer today, need to dry out. Yall enjoy the rest of da Kang day. ...
re: FBD: Go Colts Edition - Dav on 1/18/15 at 8:53 pm[quote]It has been out at least a month I believe[/quote]
Hmm, guess I haven't noticed. I don't hardcore eyeball the abita section much. I do need to get my hands on the macchiatto though. Was great on tap last year....
re: Beef Stew (made with stout beer) w/ pics! - Dav on 1/18/15 at 8:34 pm[quote]Only thing I would do different is cut them onions smaller.[/quote]
I don't mind a rough chop for onions. It's bell pepper I try and mince fine.
That's the thing about a stew though, so many variations. ...
Beef Stew (made with stout beer) w/ pics! - Dav on 1/18/15 at 7:24 pmLet's get this rolling:
Gonna start with frying up 2 slices of bacon. You can use more but I didn't want a whole lot of bacon in this. Once cooked crumble bacon a...