re: What do you look for in a great burger? - CHEDBALLZ on 10/19/14 at 8:04 pmBun:
I like a Kaiser or reg sesame seed bun, slightly toasted
I prefer basic toppings, lettuce, mayo, tomato, bacon and cheese
Fresh ground beef slightly crusty on the outside and slightly pink on the inside
Miscellaneous: What are some intangibles that put a burger o...
re: Article says DON'T Soak Beans - CHEDBALLZ on 10/17/14 at 10:31 pm[quote]epazote[/quote]
It grows wild in LA. I had a helper from Honduras, we were getting something near a tree line and he looks down and goes ape shite. He dug out the plant and put it in a bucket. He said you cant find it fresh in our area. He showed the other Hispanics on our crew and they...
re: 5 gal gumbo w/ pics - CHEDBALLZ on 10/17/14 at 10:20 pm[img]http://i1153.photobucket.com/albums/p506/123coonass/Crawfish%20Bisque/20141014_115615_zpsxazpbkzk.jpg[/img]
[quote]copy the link titled "Direct." [/quote]
That works but you have to paste it in the img button...
re: Diversified Foods & Seasonings - CHEDBALLZ on 10/17/14 at 10:12 pmCorrect
Diversified was/is who makes Popeyes seasoning, red beans, gravy...... everything but dry goods and chicken. You can in fact get the red beans from food distributers but most of the time you have to buy a case which is 9-5# boil in bags....