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Posts By cheeriopiss
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Tech Board
re: adding a work e-mail through Android - cheeriopiss
I'm also a touchdown user, works pretty well for my work email...


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SEC Rant
re: Do one on ones mean anything far as prospects go? - cheeriopiss
You graduated high school in '95 and have a grandson training for football?...


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O-T Lounge
re: Any wildlife biologists/ecologists on here? - cheeriopiss
I went the environmental consulting route out of college. Did mainly NEPA work with a little bit of field work mixed in. You'll never make a ton of money unless you can network enough to go off on your own. ...


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Help Board
re: Drop down ads on mobile - cheeriopiss
It's PBS add for me, makes mobile site so jerky and annoying. ...


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SEC Rant
re: Who strikes more fear into the heart of tRant? - cheeriopiss
Mamma Cas vs. Mamma Cankles...


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Food and Drink Board
re: 10 Best Burgers in LA (Warning: Thrillist) - cheeriopiss
They forgot to add the swamp burger from Tom's Fried Chicken in Bayou Chicot. ...


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O-T Lounge
re: "Bundle up. You're gonna catch a cold." Is plausible. - cheeriopiss
[quote]In cells lining the mice's nasal passages, genes that produce the virus-fighting protein interferon were less active at 33C than at 37C, Yale immunologist Akiko Iwasaki and her colleagues reported.[/quote] Do you people read the article, or just proud that you can convert from C to F?...


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O-T Lounge
re: "Bundle up. You're gonna catch a cold." Is plausible. - cheeriopiss
[quote]Considering 33 deg C is ~ 92 deg F, this argument makes no sense.[/quote] That is lower than normal body temp. Not sure what you think does not make sense. ...


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Food and Drink Board
re: Ideas for soups or Bisque - cheeriopiss
Seafood and Brie Soup 4 tbs of butter (unsalted) ¼ cup of AP flour 1 bunch of asparagus (break at natural breaking point and then cut in about 1” pieces) 1 cup finely diced white onions 3 minced garlic cloves 1 cup of dry white wine 6 cups of seafood stock (or boil shrimp heads in chicken ...


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Food and Drink Board
re: Looking for a solid shrimp grits recipe - cheeriopiss
I like to serve mine with a bacon roux (dark roux made from bacon drippings) ...


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Food and Drink Board
re: Need help. Made homemade remoulade and need something to pair it with. - cheeriopiss
Blackened fish tacos with purple slaw and remoulade. ...


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Food and Drink Board
re: Lafayette Dinner Recs for Group of 8 - cheeriopiss
Thanks for everyone's suggestions. We will most likely end up at social. ...


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Food and Drink Board
Lafayette Dinner Recs for Group of 8 - cheeriopiss
I'm wanting to have a good meal with 7 other people friday night in lafayette. I was thinking about maybe social or pamplona, but was wondering if any of you locals could offer some recommendations ...


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SEC Rant
re: Who Is NOW The Best Baseball Team In The Country... - cheeriopiss
(No Message)...


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Food and Drink Board
re: Hot dog night, need a unique topping - cheeriopiss
Central Grocery Olive Salad. ...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - cheeriopiss
Correct sir. Email me at user name .gmail ...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - cheeriopiss
Last 4 times I went to rouses they were out. Guess I need to up my frequency. I had Teets carrying it for a while, but he can't get his hands on it anymore. ...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - cheeriopiss
Man I miss having a steady supply of eagle rare. I did find some four roses single barrel at the mamou piggly wiggly. ...


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Movie/TV Board
re: Movie soundtracks - What song reminds you of a particular movie, everytime you - cheeriopiss
Everybody wants to rule the world - Real Genius. ...


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Outdoor Board
re: So, who baged a bird this weekend? - cheeriopiss
I went on my first turkey hunt this weekend. I got a nice gobbler the first morning, and managed to piss off all of the other people I was with that haven't killed one yet. Some had been hunting for 4-5 years without getting a gobbler. :cheers:...


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Posts By cheeriopiss