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re: FBD - Strange, where were you, when we started this gig - BMoney
No beer today. Needed a break. Back at it tomorrow in a big way. ...


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Food and Drink Board
re: FBD: Sonebody has to start it... - BMoney
[quote]Gotcha, guess I will have to make a trip and check it out then. [/quote] Avenue is getting a keg to tap during ACBW in May....


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Food and Drink Board
re: Miller Lite should stick with the old school cans - BMoney
[quote]I could tell you which one is Miller. Couldnt tell between BL and Ultra. [/quote] Must be because it's triple hops brewed....


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Food and Drink Board
re: Miller Lite should stick with the old school cans - BMoney
[quote]Personally i hate miller lite and I'm a bud light/Utra man[/quote] I guarantee you couldn't tell the difference between the 3 in a blind taste test....


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re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
Damn. Just damn. Polished off a keg of coffee porter, and kegged a batch of Nelson Sauvin IPA. Force carbonating it to be ready to drink tomorrow. Will be interesting for sure. ...


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Food and Drink Board
re: FBD: Sonebody has to start it... - BMoney
[quote]FBD (courtesy B) - very good but not mind blowing, was probably more ground breaking back when it was first released but now days everyone is doing over the top dry hopping [/quote] It's also over 2 months old, so it's lost something. Split my last one with rutiger last night and while goo...


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Food and Drink Board
re: FBD: Sonebody has to start it... - BMoney
FBD is a Simcoe Brett pale ale from rds. Nicely done. It's refreshing without too much Brett. [img]http://imageshack.us/a/img836/1777/dw66.jpg width=600[/img]...


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Food and Drink Board
re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
[quote]What was your mash schedule? Did you mash the darks the whole time?[/quote] Yep, 60 minutes at 150°. Simple beer. ...


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Food and Drink Board
re: Homebrewing: Official Recipe Thread (All-Grain & Extract) - BMoney
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.7 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.3 % 8.0 oz Carafoam (2.0 SRM) Grain 4 4.3 % 8.0 oz Melanoiden Malt (20.0 SRM) Grain 5 4.3 % 1.00 oz Cascade [5.50 %] - Boil 60.0 min H...


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Food and Drink Board
re: FBD - back to the grind edition - BMoney
FBD is snogger T's homebrewed apfelwein. [img]http://imageshack.us/a/img836/9107/qykv.jpg width=600[/img]...


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Food and Drink Board
re: FBD - back to the grind edition - BMoney
[quote]Great label considering the only thing more elusive than a unicorn is Running Monk beer [/quote] I don't find them very elusive. :lol:...


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Food and Drink Board
re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
[quote] just feel like it would lead to easy contamination.[/quote] How so? You clean and sanitize the exact same way. [quote]That and i can't see my beer working in a bucket. [/quote] After about the third time seeing your beer ferment in a carboy, it all looks the same....


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Food and Drink Board
re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
[quote]Just from my experience if you're homebreweing, buckets are a life saver. [/quote] FIFY...


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re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
Finally getting around to posting the brown ale recipe for rds. 10 lbs pale malt 12 oz crystal 120L 12 oz chocolate malt 4 oz black patent 1 oz East Kent Goldings 60 minutes 1 oz Liberty 15 minutes 1 oz Williamette 5 minutes English Ale (WLP002) It's on the dark side for a brown ale, bu...


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Food and Drink Board
re: Another wannabe Beer Fest in BR - BMoney
[quote]This is all true, and I believe Chafunkta will be there, so that's nice.[/quote] I think this is supposed to be the BR debut of Chafunkta Kingfish, Santa Fe and Southern Prohibition, as well as the Saint Arnold Berliner Weisse. And KBS. Doubtful I'll be able to make it due to other p...


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Food and Drink Board
re: Parish Brewery - Why so much love? - BMoney
[quote]I doubt it was old. Bought it on Saturday.[/quote] Date stamp on the bottle? They began stamping their bottles with a date in late February. So if there was no stamp, it's likely past its prime. Envie has typically had a nice hop nose to me and a smooth bitterness. I'd agree that it'...


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Food and Drink Board
re: FBD - Happy Easter y'all. - BMoney
[quote]Its a car race, they're all snoozers. [/quote] :bow:...


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Food and Drink Board
re: Parish Brewery - Why so much love? - BMoney
[quote]etter but it was fresh. They told me they should start canning it around late May or early June. [/quote] So that means we will be lucky to see cans by football season. ...


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Food and Drink Board
re: Running Monk Brewery - BMoney
[quote]Sasquach Nuts is his best beer btw, fwiw, ftmfw*[/quote] No it's not. Not even top 3. ...


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Food and Drink Board
re: FBD - chilly Saturday at the beach - BMoney
[quote]interesting[/quote] Just got up to speed on all this stuff. :lol:...


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Food and Drink Board
re: Parish Brewery - Why so much love? - BMoney
[img]http://img2.wikia.nocookie.net/__cb20130427122539/yogscast/images/5/56/Well_that_escalated_quickly.jpg width=600[/img]...


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Food and Drink Board
re: FBD - chilly Saturday at the beach - BMoney
FBD was a Stone Enjoy By SBD a homebrewed brown ale TBD a Mikkeller Bourbon Barrel Vanilla Shake [img]https://untappd.s3.amazonaws.com/photo/2014_04_20/f16b9e161d54a163575bf6cb29c4c3c2_640x640.jpg[/img]...


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re: FBD - chilly Saturday at the beach - BMoney
[quote]I see a few weeds, Kim...you're slipping[/quote] Dean probably dropped it on the way to the shed. Oh, you said weeds. ...


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Food and Drink Board
re: Fbd it's a Good Friday - BMoney
SBD [img]https://untappd.s3.amazonaws.com/photo/2014_04_18/688df7a66141fb10f02eabbca981e5bf_640x640.jpg[/img]...


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re: Fbd it's a Good Friday - BMoney
After a shite ton of yardwork, including hauling and spreading 28 bags of pine bark mulch in various flower beds, it's time for FBD. This is gonna be lunch as well. [img]https://untappd.s3.amazonaws.com/photo/2014_04_18/b11ff69c5650b75f73f26d2c2204afa7_640x640.jpg[/img]...


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Food and Drink Board
re: FBD - Thirstday Edition - BMoney
[quote]I would think everybody up there is straight [/quote] Not in Asheville. That's like the lesbian capital of the US. FBD [img]https://untappd.s3.amazonaws.com/photo/2014_04_17/9c99341f91107f6630cb7f30a35de4b7_640x640.jpg[/img]...


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re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
[quote]You do know i could have given you my extra pack of 3711 for free. [/quote] Totally forgot you had that. I also hit my all-Nelson Sauvin IPA with 4 ounces of dry hops. Took a taste and it was pretty damn good before the dry hops. It had an almost white wine aroma, which is exactly what ...


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Food and Drink Board
re: Homebrewing: In-Process Thread (ADMIN: Sticky Requested!) - BMoney
Brewed my very first saison last night. Here's the recipe: 10 lbs Belgian pilsner 1.5 lbs flaked corn 1 lb wheat 1/2 lb Munich 1/2 lb flaked wheat 4 oz acid malt 1/2 oz Magnum 60 minutes 1/2 oz Centennial 20 minutes 1/2 oz Centennial 5 minutes Wyeast 3711 French Saison starter pitche...


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Food and Drink Board
re: FBD - the cubs suck edition - BMoney
Too many beers last night to list. But these were the best. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_04_17/5e1a7cf52f9c3f763089b52819a5e120_640x640.jpg[/img]...


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Food and Drink Board
re: FBD - Tuesday - BMoney
[quote]You may know more than anyone, any chance growler fills will come back to BR? Or have they and I just don't know?[/quote] It's probably gonna take a change in the laws in BR for it to happen. I e-mailed my metro councilman about it last week and he sounded very open to it. He said with the...


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