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Posts By andouille
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Food and Drink
re: What is your go to loaf of bread? - andouille
Homemade seeded rye. When people figure out how little time and effort it takes to make their own bread an industry will wither. Of course I'm telling this to a generation that buys pre-fried bacon and pre-made PB&J sandwiches for the kids. ...
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Food and Drink
re: Best hotdog in BR? - andouille
Bull Chick's on Coursey has a very nice selection. This has become my favorite 'fast' food place. Stay out of the drive through because they cook everything to order, so it's wait at the window. ...
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Movie/TV Board
re: Tink, Tailor, Soldier, Spy - andouille
Great movie based on Kim Philby's treason. ...
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Food and Drink
re: Cajun Mujaddara - andouille
You may know more the I, but the local restaurants make it with rice. I like using bulgar wheat and always have it on hand, next time I may try it like that....
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Food and Drink
re: Is it okay to thaw frozen brisket and re-freeze? - andouille
What Gris Gris said. The danger on refreezing from a complete thaw is bacteria grow and the surface while thawing, then if you refreeze the bacteria have a head start during the 2nd thaw. And of course the ice crystals get to do their damage twice, making for mushy meat. As GG said, the secret is no...
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Food and Drink
Cajun Mujaddara - andouille
Lots of different spellings, but it's Lebanese lentils and rice, a staple at Middle Eastern restaurants. I love beans and rice dishes so I though I'd Cajun this up and make it a bit tastier: [b]Cajun Mujaddara[/b] 1 onion chopped 1 Tbsp olive oil 8 Oz Andouille Chopped 1 Cup Lentils...
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Tiger Rant
re: Didnt realize Lsu played in Columbus in 88 - andouille
Hey we beat them in the Superdome when it counted. ...
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Food and Drink
re: Why isn't Tabasco the go to hot sauce here? - andouille
The vast majority of Americans think hot sauce is hot sauce, ones as good as the other, they buy a bottle of Tabasco and keep it until in turns brown. As you can see from the posters here, we are a bit more sophisticated about hot sauce, different sauces for different dishes. I love my Tabasco, b...
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Tiger Rant
re: The Most "Bizarre" LSU Football Games - andouille
1982 Florida St., the orange game. Dense fog, flying fruit, Tigers blow out Criminoles....
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Food and Drink
re: Jennings, La Lunch - andouille
I second Babineaux's. In a converted gas station, not fancy, has blue collar and white collar crowd there for the excellent lunches....
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Food and Drink
re: Mason's Grill Baton Rouge - andouille
Good grief, do people even read the posts they comment on? The point was Marty J's physical appearance is not as nice as Mason's, but MJ's is clean and well kept. ...
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Food and Drink
re: Mason's Grill Baton Rouge - andouille
[quote] I'm willing to bet your expectations have gone up, rather than the condition of the place going down. It's a dump and has always been a dump. 28 year olds are more likely to enjoy a dump that you are. You are getting old and don't appreciate the "charm" anymore. I get it.[/quote] You d...
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Tiger Rant
re: LSU vs. Bama replay on SEC network now.. - andouille
Thank God Chavis is gone....
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Food and Drink
re: Mason's Grill Baton Rouge - andouille
Mason's used to be on our regular rotation. But the last few visits have been marked by poor service, very mediocre food and the place needs a cleanup. Let the masses slurp up the cheap champagne, we're not going back....
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Food and Drink
re: Whats the rule on times of the year for eating oysters? - andouille
Enjoy them when you wish, the seasons guidelines are true to form. The oysters are the fattest and briniest in the winter months. You can make a king cake any time of the year, but they are best best before Lent, they just are. From football to crawfish, obey the seasons and enjoy the anticipati...
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Food and Drink
re: Opening Powerade bottles - andouille
It does take more torque than a Tab, but a quick pass with a chainsaw and it's open. ...
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Food and Drink
re: Opening Powerade bottles - andouille
It does take more torque than a Tab, but a quick pass with a chainsaw and it's open. ...
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Food and Drink
re: Salmon recipes - andouille
I'm a big fan of gravlax for high quality salmon, many recipes online. The only way to screw up salmon is to overcook, it turns to building material. ...
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Food and Drink
re: Food Words that need to die - andouille
[quote]Our highest price place actually says, "Starch of the day". That just sounds terrible to me.[/quote] Niagara? Light on the collar please. ...
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Tiger Rant
re: Jim Hawthorne to Mark Final LSU Football Season by Calling Everyone “Jack Hunt” - andouille
I thought we were done with him after baseball? You mean who have to go through the damn 'this is the last time JH will interview a waterboy at the Ole Miss game....' schtick through football season too? I guess it doesn't matter, no one listens to games anymore, there all on TV. They could get ...
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Posts By andouille
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