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O-T Lounge
re: Teen pees, Portland dumps 38 mill gallons - andouille
I would have no problem drinking it. The odds of getting one molecule of that kids pee in your water is remote, the gallons of bird urine is another matter. Birds fly over all day, animals pee & crap in the area and it is washed in by rain. Exposure to sunlight and pumps aerate the water, this k...


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O-T Lounge
Teen pees, Portland dumps 38 mill gallons - andouille
[link=(http://www.cnn.com/2014/04/17/us/oregon-teen-urinates-into-water-supply/index.html?hpt=hp_t4)]LINK[/link] Do all the birds, animals and insects in Portland wear diapers? Do these people think a molecule of urine will actually hurt them? There are water shortages all over the west coast, t...


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Food and Drink Board
re: When buying "side of the road" shrimp, is bleach used to preserve them? - andouille
Thanks JasonL for the info on the cotton/milk disease. I think I'll toss those shrimp if I see it again, they don't think it's a threat to humans, but why take the chance. ...


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Food and Drink Board
re: If you had to make a menu with a different meat for each day, no repeats... - andouille
You forgot to use the newspeak term for meat "protein". ...


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Food and Drink Board
re: Travelling between BR and Houston - andouille
[quote]Al-T's in Winnie[/quote] I hate to report that this long time favorite of mine has slipped into mediocrity. The last 3 visits were bordering on inedible. It's been over a year, so if you have a story of revival and it has returned to it's former glory, let me know. ...


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Food and Drink Board
re: Tell me about Kale. What's the deal? - andouille
[quote]I don't find that they taste the same or share the same texture. Mustards in particular are quite distinct in flavor from most all greens, and I have a love affair with all greens, but if I have to pick a favorite of the greens, it's Mustard Greens. [/quote] I crave greens also, I don't kn...


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Food and Drink Board
re: Tell me about Kale. What's the deal? - andouille
I just cut it up into bite size pieces, fry onion and peppers with a piece of bacon or sausage, throw in s/p, rice wine vinegar, cover until in starts to get limp. Serve. That being said, mustard greens and turnip greens have very similar flavor and texture profiles and cost much less, they are j...


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Food and Drink Board
re: Where are all of the restaurant reviews? It seems we used to have... - andouille
[quote]and here we go again... [/quote] Not being condescending, people in BR prefer a softer bread over the crusty Leidenheimer's I grew up with in NO. I have read many reviews and heard many times someone here praise a sandwich on a "warm soft bun". ...


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Food and Drink Board
re: Where are all of the restaurant reviews? It seems we used to have... - andouille
I have no idea why PBE had done well in BR, limp mushy bread and meager fillings, but BR natives don't have a problem with that. ...


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Food and Drink Board
re: Chicken Salad Recipes - andouille
[quote]Any gross chicken salad involves apples and grapes[/quote] Fixed it for you. I think fruit and nuts in tuna/chicken salad must be a chick thing, notice the most popular one in town, Calvin's, doesn't have that junk in it. Chicken meat celery red onion salt/pepper mayonnaise fresh di...


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Food and Drink Board
re: Where are all of the restaurant reviews? It seems we used to have... - andouille
[quote] I don't under why people keep trying to make it at both of these locations[/quote] It's not usually the location, I tried most of the places in that spot, none were very good. Look at the 'worst' location in BR, where Omi is now. I think the quality of the food will draw people in. Bu...


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Food and Drink Board
re: What is YourFavorite Protein? - andouille
Amino acid. When did we succumb to this pedantic BS? Protein , really? My next disliked newspeak is calling rice, pasta or potatoes the 'matrix'. ...


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Food and Drink Board
re: How to Peel a Carrot - andouille
I scrub, but don't peel. Why do you have to peel?...


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Food and Drink Board
re: Drusilla Seafood? - andouille
Watching the life cycle of a seafood restaurant in BR is a lot like watching a celebrity biopic movie. They start out small, grow in popularity, get a bigger place, branch out, then comes the down cycle. The product becomes stale and dated, newer trends pass them by, the fan base ages into apathy. ...


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Food and Drink Board
re: Sausage at Whole Foods (Update) - andouille
Don't spend a bundle until you try a few first. As beautiful as they look in the display case, I found the sausages from WF to be dry and pretty tasteless. I think in an effort to be 'healthy' they skimp on the fat content, sausages need fat. I have not tried them in a couple of years, please rep...


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Food and Drink Board
re: Drusilla Seafood? - andouille
I don't enjoy it at all, however, I have friends who love the place. I there are a lot of restaurants meant for people who prefer essentially the same cuisine they have been eating for 40 years, nothing wrong with that, and Druscilla fits that mold. If you like things like fish covered with sauce...


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Food and Drink Board
re: Best/Worst Tabasco Sauces - andouille
Original for me. The big problem with Louisiana hot sauce is that it isn't very hot. I guess if I was having a children's birthday party in Dubuque, Iowa I could use LHS on the cupcakes to make the icing pink. ...


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Political Talk
re: Are Only White People Racist? - andouille
It seems a most people have never heard blacks denigrate other blacks because they are "too dark". Have any of you heard of 'paper bag parties'? Grow up, everyone is a racist by popular definition. ...


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O-T Lounge
re: Man's kayak stolen, stranding him alone on Island - andouille
Give them a week to drown in a kayak. ...


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O-T Lounge
re: NOLA metro area 4th highest in obesity rates - andouille
Not a surprise, the nicest looking women in NO are inflatable. ...


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O-T Lounge
re: What's been your biggest dissappointment in life? - andouille
Ice cream cones are hollow. ...


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Food and Drink Board
re: So with black bean humus the only thing different is the blackness? - andouille
I've tried several beans, the best alternate bean I've used are black-eyes peas. Red and black beans are too "creamy" and the resulting hummus is a little gluey for my taste. But you may like it, enjoy. Pinto beans work well also. ...


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Tiger Rant
re: LSU 4th-most valuable college team according to Forbes! - andouille
We just got awarded a BCS championship by Forbes. Thats as legitimate a several of the Gump "championships". ...


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Food and Drink Board
re: Boston Food Recommendations - andouille
My favorite place was Bricco on Hanover St., the braised veal shanks in white beans was on of the best dishes I ever ate. Then a short walk to Modern Pastry to have something to bring back to the hotel room. ...


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Food and Drink Board
re: Sonic Drive In Confession - andouille
[quote]You're old[/quote] I'm glad you told me, I would never have known....


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Food and Drink Board
re: Sonic Drive In Confession - andouille
Al Sscramuzza had his guys boil crawfish in tuxedos, now that's class....


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Food and Drink Board
re: Anybody Ever Had a Ham and Potato Salad Sandwich? - andouille
I used to like the Mrs Drake ham poboy on that long bun with the mayo/mustard mix....


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Food and Drink Board
re: Anybody Ever Had a Ham and Potato Salad Sandwich? - andouille
Do they still sell Mrs. Drake sandwiches in NO? One of my favorites as a kid was the luncheon meat and potato salad. They even had a turkey and dressing sandwich around the holidays. ...


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Food and Drink Board
re: Fitzmorris New Restaurant Review - andouille
TF lost me when he went on a 10 minute rant one day about how horrible the food in BR is, BR is not NO, but it is way ahead of most cities it's size. This was in a post-Katrina period when a large number of BR people were still hosting refugees. It was inaccurate, over the top and in very poor t...


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Tiger Rant
re: Zach Lee got the start for the Dodgers tonight vs Angels - andouille
His overall effect on the LSU program was negative, whatever his reasons., I don't give a shite about him or his career. ...


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