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Posts By andouille
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Food and Drink Board
re: tomatoes in gumbo? - andouille
The key word is Alabama. In 2007 I was tailgating with some Alabama friends at BDS, one of the guys had made a pot of seafood gumbo. It looked great, full of shrimp, crabmeat, oysters, a dark roux. I complimented the chef and he handed me a big bowl, nothing. No seasoning at all, a mild saltines...


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Food and Drink Board
re: Help me help my idiot coworker - NOLA food recs - andouille
My long time experience with people from Alabama and Arkansas is that they have zero culinary sophistication. There are exceptions, I have not met many. You need to find a chain restaurant for your guest, you will make him happy....


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Food and Drink Board
re: Best muffaletta in BR - andouille
I'll vote for Pokey, he told me once that the muff has the lowest profit of any sandwich he makes, the cost of the all that Boar's Head meat and cheese is high. ...


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Food and Drink Board
re: Pat's on Jefferson - andouille
I fail to understand the popularity of the batter barns. Even if Pat's is judged to be excellent by the FDB, it is unlikely I will ever dine there. Sammy's, Mike Anderson's, R&K etc might as well be a chain. The menu choices are almost identical. Boring....


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Food and Drink Board
re: Food savers - Seal A Meal. Anybody own one? - andouille
I have a Foodsaver that was about $120, it's about 5 y/o and still works like new. I also use it to reseal things we don't use a lot, like cellophane bags that noodles come in, cereal bags, crackers, chips. I also have to attachment that is like a wine cork to take the air out of a half used bot...


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SEC Rant
re: Serious Poll Among SEC Fans: Are only LSU fans happy that Bama lost? - andouille
Yes, loved every minute, I knew not having an SEC officiating crew would make things difficult for the Gumps. ...


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Food and Drink Board
re: Pork shoulder smell? - andouille
Not familiar with that smell coming from fresh meat. I got food poisoning in 1978, I know how much I would have paid to be rid of the misery, it was 100,000X the food cost. I have never risked it since then. Take it back. ...


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Food and Drink Board
re: Turducken? - andouille
A company I did business with would send me one every year. The first year it was OK, a fun change of pace, I ended up giving the rest of the to friends and relatives. ...


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Food and Drink Board
re: Superior sucks - andouille
I don't want to hijack a thread, but I'm in the 280 corridor frequently and very interested if you know of some. We hit the chains mostly and that also Mudtown Cafe east of the Summit. We usually try to stay south of 459, recently tried the Dixie Fish Company 5/10, but I wouldn't go there frequ...


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Food and Drink Board
re: Superior sucks - andouille
[quote]We always liked Superior on HWY 280 in B'ham.[/quote] I have, took everyone there to celebrate granddaughter's dance recital. I figured in B'ham it was a safe choice, I was wrong. How do you screw up prefab Tex-Mex that badly? Cold entrees, the refried beans side had cracks in the top f...


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Movie/TV Board
re: "The Interview" has been yanked by all major movie chains - andouille
Not my type of flick, but I promise to go, American should never bow to tyrants....


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Food and Drink Board
re: Spinoff from the OT: What would you add to BR (restaurant wise) - andouille
Spanish and Korean cuisine, none in BR....


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Tiger Rant
re: Can the SEC Run the Table in Bowl Games? - andouille
[quote]I hope every team not named LSU loses[/quote]...


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Food and Drink Board
re: Forgot how to do baby shower sausage n bbq sause - andouille
[quote]I've never understood the love for that dish. I guess I don't get it. I haven't seen it served in years, though. [/quote] There is a guy in our crowd who always brings this trash as his contribution to the party. I don't think I have ever seen anyone but him eat them. I put it in the sam...


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Food and Drink Board
Crawfish Etou-fraud in Rayne - andouille
I was watching a show on the Cooking Channel, some woman from New York was learning how to crawfish, she was walking out pulling up the traps, she seemed to be a good sport about it. Then they brought her back to the a restaurant, The Crawfish Hut I believe, to show her how to make etouffe. She was ...


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Food and Drink Board
re: Hubig Pie manager on possible reopening: ‘I have no good news’ - andouille
[quote]It definitely ranks up there with Buds Broiler on the list of things people in NOLA swear is great (for nostalgic reasons) but really isn't good at all. [/quote] I cannot disagree with this....


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Food and Drink Board
re: Capital City Crawfish is seriously legit - andouille
Is this a sit down place or that drive up shack?...


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Food and Drink Board
re: Florence, AL/Muscle Shoals Bar/Restaurant Recommendations. - andouille
Weee doggy, how have I stayed away from such a happening place my whole life. Them Gumps sure getting uppity. ...


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Tiger Rant
re: 10 blown calls by refs that ensured Bama beat LSU, with images - andouille
All you need to know about the SEC officials [link=(http://www.usatoday.com/story/sports/ncaaf/2014/10/26/mike-pereira-sec-officiating-alabama-tennessee-auburn-mississippi-state-mike-slive/17960763/)]SEC Refs take orders from the top[/link] ...


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Food and Drink Board
re: Longhorn Steakhouse, Texas Roadhouse, Logan's Roadhouse - andouille
I have never understood the appeal of throwing peanut shells on the floor. When I was 16 it was a novelty at Ruby Red's, now it just looks low rent and dirty, and I am no anal neat freak. We've hit Logan's a few times when traveling in Alabama, it's an excellent choice there. It's alright for a ...


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Posts By andouille