south lake tahoe via 395 - tiger222 on 3/11/13 at 10:36 pmMaking the drive from Flagstaff to Lake Tahoe Sunday via 395 route. Any recommendations along the way or in Tahoe?...
MARDI GRAS Streetcar line Setup - tiger222 on 1/24/13 at 9:49 pmWhat time you think is ok to setup tomorrow on the streetcar line?
I'm setting my gear up on St. Charles tomorrow for the weekend........what are your experiences with people messing with others stuff on the parade line?...
Denver.....need 2....... - tiger222 on 10/23/12 at 1:27 pmAnyone heading to Denver with extra tix, I need 2. Thanks in advance.
wildbill70506@yahoo.com...
Flat Iron's from "Butcher" - tiger222 on 3/1/12 at 7:44 pmPicked up 2 Prime Flat Iron steaks today from Butcher. Delicious, tender steaks!!! Highly recommend...
Nola cabs - tiger222 on 2/1/12 at 12:31 pmAnyone notice an increase of cabbies not turning the meter on and making up a higher price . This happened to me last night again. guy tried to charge me $20 when it's normally $12. I laughed and gave him 12$...
re: Official list of places with viewing parties..... - tiger222 on 1/5/12 at 1:20 pmMarriott accross the street projects the game in the lobby with flat screens in the restaurant. $20 tailgate buffet with beer specials. That's where we will be watching raising hell @ the GUMPS hotel...
re: Culinary Training - tiger222 on 12/12/11 at 5:18 pmI recently worked with a guy in Houston that graduated fro Johnson & wales in Denver with no experience in a real kitchen. He lasted 2 weeks, got no respect and was the laughing stock of theBOH.
The real life experience w/ the degree will do her good. She should get some front of house experienc...
re: Culinary Training - tiger222 on 12/12/11 at 5:11 pmThe textbook "On Cooking" a textbook of culinary fundamentals is a good one often used for culinary beginners. Introduces u to mother sauces, knife cut, stocks etc...
