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Posts By BigDropper
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Food and Drink Board
re: Shrimp, Corn, & Tomato Stew - Picture Thread ***Added Full Recipe*** - BigDropper
looks great... now make some rice!!!...


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Food and Drink Board
re: Boos Cutting Boards - BigDropper
I have a couple of BOOS Blocks and I must say that they are used very infrequently. My cutting board rule of thumb is that wood boards are for fruit & veg, bread, or cooked foods. I only cut raw foods on plastic because they are easier to clean and sanitize. In my experience the best boards for pres...


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O-T Lounge
re: Raid on Muslim hostage takers NSFW - BigDropper
[quote]Did the two groups of cops turn and fire at each other when the guy ran out the door? [/quote] in this [link=(https://www.youtube.com/watch?v=NZX6Bjp--VU)]video[/link] it doesn't appear so. The raid start @bout the :40 mark. @ 1:07 the "guy" runs for the door. @ 1:12 the coup de gras is ex...


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O-T Lounge
re: What's the Best Drinking Toast You've Ever Heard - BigDropper
I prefer to drink to space... "When god made man he made him out of string, he had a little left, so he left a little thing. When god made women he made her out of lace, he didn't have enough so he left a little space." Here's to space! :cheers:...


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Food and Drink Board
re: Where can I get ginger beer in Prairieville/Gonzo area? *update* - BigDropper
why don't you have the [link=(http://www.amazon.com/Fever-Tree-Premium-Ginger-Ounce-Bottles/dp/B002NVZDR4/ref=sr_1_sc_1?ie=UTF8&qid=1420672881&sr=8-1-spell&keywords=feve+tree+ginger+beer)]ginger beer [/link] delivered?...


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O-T Lounge
re: Could the Western Allies have taken Eastern Europe? - BigDropper
Militarily it was possible. Ceteris paribus, the one factor not mentioned yet is do China and its allies get involved to contain western Democratic expansion? ...


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Food and Drink Board
re: Propane vs. Electric smokers - BigDropper
I bought an electric because all of my other outdoor cooking appliances run on propane. I don't regret my decision one bit. ...


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Food and Drink Board
re: Food that is better after sitting in fridge overnight - BigDropper
Pot roast ...


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Outdoor Board
re: Pellet Gun Question - BigDropper
Imho, pellet weight & caliber are more important factors to consider over fps when it comes to hunting. A 7-8gr .177 pellet travelling @ 1000 fps will not deliver as much ft/#s of force as a 10.34gr .177 pellet travelling in the high 800s. ...


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Outdoor Board
re: Pellet Gun Question - BigDropper
exactly... if I use my .177, then I rely on head and heart shots. When I carry the .25, a center mass shot is sufficiently effective. ...


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Outdoor Board
re: Pellet Gun Question - BigDropper
.177 is sufficient & relies on a well placed shot. The .20, .22 & .25 deliver more ft/#s of force & are forgiving if the shot is off a bit. How much you willing to spend?...


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Food and Drink Board
re: Boiling shrimp that have been frozen - BigDropper
In my experience, frozen shrimp benefit best from a long slow poaching in a well seasoned liquid. I like to prepare my poaching liquid up to a half hour in advance to ensure the flavors have permiated well into the water. After bringing the poaching liquid to a full boil I add the shrimp & remove fr...


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O-T Lounge
re: Which OT Ninja is this? - BigDropper
[quote]RUNNING[/quote] "Real Gangsta azz Ninjas don't run fo shite 'cause real Gangsta azz Ninjas don't run fast!"...


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Food and Drink Board
re: Give me your Sazerac recipe - BigDropper
Ingredients 3 oz Sazerac Rye 1/4 oz Simple syrup 5 drops Peychaud's Bitters (to taste) 1 rinse Absinthe (in a aersolizer) 1 twst Lemon zest (as garnish) Pack lowball glass with cracked ice. In a second lowball or mixing glass, stir first three ingredients with ice, then empty serving...


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Food and Drink Board
re: Which brand of Coffee do you brew every morning? - BigDropper
Walton Co. GA...


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Food and Drink Board
re: Which brand of Coffee do you brew every morning? - BigDropper
Jittery Joe's Colombia Santa Barbara Estate...


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Food and Drink Board
re: Japanese/Chinese appetizers - BigDropper
Turkey Dumplings Miso Cranberry Sauce...


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Food and Drink Board
re: Spinoff Thread: Traditional Brine vs Dry Brine - BigDropper
I'm curious to know about moisture retention. In a traditional brine the osmotic process replaces the liquid in the cells of the tissue with seasoned liquid. How does a dry brine ensure moisture retention with regards to salt's propensity to extract liquid from cells? ...


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Food and Drink Board
Spinoff Thread: Traditional Brine vs Dry Brine - BigDropper
For the past 7 years I have used the same 'wet' (traditional) brine with tremendous success. Lately I have been intrigued by the dry brine technique and wanted feedback from the F&D board on their individual preferences. Anyone have success with the dry brine method?...


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O-T Lounge
re: Cemeteries, why do we have them? - BigDropper
so necrophiliacs know where to source their mates? ...


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Posts By BigDropper