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Posts By BigDropper
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Food and Drink Board
re: Boiling shrimp that have been frozen - BigDropper
In my experience, frozen shrimp benefit best from a long slow poaching in a well seasoned liquid. I like to prepare my poaching liquid up to a half hour in advance to ensure the flavors have permiated well into the water. After bringing the poaching liquid to a full boil I add the shrimp & remove fr...


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O-T Lounge
re: Which OT Ninja is this? - BigDropper
[quote]RUNNING[/quote] "Real Gangsta azz Ninjas don't run fo shite 'cause real Gangsta azz Ninjas don't run fast!"...


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Food and Drink Board
re: Give me your Sazerac recipe - BigDropper
Ingredients 3 oz Sazerac Rye 1/4 oz Simple syrup 5 drops Peychaud's Bitters (to taste) 1 rinse Absinthe (in a aersolizer) 1 twst Lemon zest (as garnish) Pack lowball glass with cracked ice. In a second lowball or mixing glass, stir first three ingredients with ice, then empty serving...


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Food and Drink Board
re: Which brand of Coffee do you brew every morning? - BigDropper
Walton Co. GA...


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Food and Drink Board
re: Which brand of Coffee do you brew every morning? - BigDropper
Jittery Joe's Colombia Santa Barbara Estate...


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Food and Drink Board
re: Japanese/Chinese appetizers - BigDropper
Turkey Dumplings Miso Cranberry Sauce...


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Food and Drink Board
re: Spinoff Thread: Traditional Brine vs Dry Brine - BigDropper
I'm curious to know about moisture retention. In a traditional brine the osmotic process replaces the liquid in the cells of the tissue with seasoned liquid. How does a dry brine ensure moisture retention with regards to salt's propensity to extract liquid from cells? ...


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Food and Drink Board
Spinoff Thread: Traditional Brine vs Dry Brine - BigDropper
For the past 7 years I have used the same 'wet' (traditional) brine with tremendous success. Lately I have been intrigued by the dry brine technique and wanted feedback from the F&D board on their individual preferences. Anyone have success with the dry brine method?...


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O-T Lounge
re: Cemeteries, why do we have them? - BigDropper
so necrophiliacs know where to source their mates? ...


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Food and Drink Board
re: Scotch Drinkers: Which Brand Should I Get My Clients? - BigDropper
Caol Ila 18 Year ...


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Food and Drink Board
re: Sweet Potato French Fries question - BigDropper
Nothing beats the triple cooked method. Results are phenomenal, but it is very time consuming. ...


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Food and Drink Board
Charro Beans - BigDropper
There is a #2 bag of Camellia beans begging me to cook it but I don't want to make the usual RB&R. I'm considering attempting to make [i]frijoles charros[/i] or Charro Beans. Anyone have any pointers? Cheers! :cheers:...


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O-T Lounge
re: Are instead of Or. Cultural? Only in South Louisiana? - BigDropper
itz an ignernt thang...


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Off-Topic Board
re: Going to Helen GA this week - any suggestions on Food and to dos? - BigDropper
load up on provisions @ Janmar farms on the way......


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O-T Lounge
re: Let the record show that I was out front on the Ebola crisis coming to the USA - BigDropper
The CDC already possessed the Ebola virus before today. Did you know that in the past there were monkeys quarantined with Ebola in Virginia, Pennsylvania, and Texas?...


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O-T Lounge
re: Place to get married that isn't a church or beach - BigDropper
Botanical Garden...


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Tiger Rant
re: Landon Collins still talking trash about louisiana. - BigDropper
Landoncessed......


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Food and Drink Board
re: What is the greatest city in the world for food? - BigDropper
Vienna, Austria Had the three best meals of my life. ...


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O-T Lounge
re: Windshield wiper idea - BigDropper
I would prefer wiper blades that adjust their tempo to my level of acceleration/deceleration. ...


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O-T Lounge
re: How long will you listen to your spouse nag? - BigDropper
[quote]I don't know...my brain just turns her off while I keeping nodding and saying "uh huh". It's a husband skill that you'll learn.[/quote] This, or I just tell her I forgot & will do it tomorrow....


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Posts By BigDropper