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Food and Drink Board
Where to watch baseball game tonight? - GRITSBabe
Baton Rouge Cox subscribers, what local food & drink establishments are showing the game tonight? I really don't want to impose on my AT&T Uverse friends. Thanks!...


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Food and Drink Board
re: WFDT - GRITSBabe
Reheated turkey and sausage gumbo, with long grain rice and French bread. No bell peppers, but plenty of celery. ...


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Food and Drink Board
re: WFDT - GRITSBabe
Thanks! I'll bookmark so I don't have to bug you again. Will definitely try it next time. :cheers:...


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Food and Drink Board
re: Bell peppers in a gumbo - GRITSBabe
Thanks! My gumbo sans bell pepper was pretty tasty....


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Food and Drink Board
re: Bell peppers in a gumbo - GRITSBabe
Omitting the celery is almost as heinous as adding tomato!...


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Food and Drink Board
re: WFDT - GRITSBabe
[quote]Try the oven method next time.[/quote] Remind me - What's your technique? I've read it but don't remember it. ...


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Food and Drink Board
re: Best dessert in BR? - GRITSBabe
Big fan of the molten lava cake at Flemings. Cheesecake Bistro is always a fun choice....


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Food and Drink Board
re: Bell peppers in a gumbo - GRITSBabe
Sadly, no. They don't "agree." My trinity is a binity. ...


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Food and Drink Board
re: WFDT - GRITSBabe
Sweated over a roux for an hour. Missed the first half of the SECCG. Turkey and sausage gumbo, 2006 Antler Hill Napa Valley Cabernet. ...


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Food and Drink Board
re: What do you eat when you are sick? - GRITSBabe
Scrambled eggs, grits and toast. ...


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Food and Drink Board
re: Baton Rouge Steakhouse question - GRITSBabe
[quote]tigers1956[/quote] Well, okay. I don't think Baton Rouge is THAT bad, but then, I'm old. I prefer to stay home, cook gumbo and drink wine. ...


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SEC Rant
Did anyone else see what Finebaum did in the Game Day interview? - GRITSBabe
"Say Auburn BLOWS.....long pause....out Missouri in the SECCG.." :rotflmao: So funny to see him so bitter and having to say something nice. :wah: Then the Gameday Crew- "He's not playing Russian roulette. He just can't hear over the Auburn band." Too funny...


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Food and Drink Board
re: Uses for ham shank. - GRITSBabe
Makes a great stock. I do a vegetable soup with the stock, adding the leftover ham pieces about 30 minutes before serving. Homemade cornbread completes the meal. ...


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Food and Drink Board
re: Spinoff Queso Dip Topic - GRITSBabe
Napoleon's right. Oaxaca is the gooey melty cheese used for queso. You crumble queso fresco on tacos kind of like feta. Oaxaca is pretty cheap at Wally mart. I use the brand that Aaron recommends!...


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Food and Drink Board
re: What is the Appeal of the Wedge Salad? - GRITSBabe
No intellect required, just pure nostalgia for a steakhouse classic. The same way I feel about ordering thousand island dressing on my salad when I order fried shrimp at a seafood restaurant. Sometimes microgreens, baby beets and candied walnuts just don't fit. ...


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Food and Drink Board
re: Johnnys Pizza in Baton Rouge - GRITSBabe
It's a love-hate relationship. Some love it, some hate it, some love to love it, some love to hate it, some hate to love it, some hate to hate it. You just have to try it. IMO it's legit - but I'm from Monroe....


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Food and Drink Board
re: How do you cook grits without them boiling over? - GRITSBabe
Hi Count! :cheers:...


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Food and Drink Board
re: How do you cook grits without them boiling over? - GRITSBabe
Stove top: as stated before, bring water to boil, add grits, let them come to rolling boil, then lower heat and stir until they thicken. Microwave: Cook at 50-60% power. ...


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Food and Drink Board
re: Drusilla Seafood specials - GRITSBabe
They have a nice "chill" bar. I'd be willing to try the oysters or the shrimp. Most of their dishes are straight up basic Baton Rouge seafood - same menu since the 1980s. ...


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Food and Drink Board
re: Lafayette Dining Gurus: Need a suggestion for lunch - GRITSBabe
Whirlwind! Work and home have both been crazy. I've had to give up all my bad habits!...


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Food and Drink Board
re: Lafayette Dining Gurus: Need a suggestion for lunch - GRITSBabe
Hey GG! How are you? I knew I could depend on you and CharlieD. I'll call Don's tomorrow. Thanks! ...


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Food and Drink Board
Lafayette Dining Gurus: Need a suggestion for lunch - GRITSBabe
Hosting a meeting over there in a couple of weeks, and the group wants to meet for lunch. Eight lovely ladies, no dainty appetites. Would like a spot where we can hear each other, and something not too far off the beaten path, since some of us are directionally challenged. Shabby chic/cheap are grea...


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Food and Drink Board
re: Fleming's BR for Easter - GRITSBabe
I agree. My only disappointment was that they had run out of the lobster bisque. Never seen the place so packed. Blood orange mimosa was yummy. :cheers:...


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Food and Drink Board
re: Best Poboy in Baton Rouge area? - GRITSBabe
New discovery. Debris poboy at Doe's on Government. ...


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Food and Drink Board
re: Need a cheese gift idea - GRITSBabe
Skip the middle man. Buy them a goat. (a female one). ...


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Food and Drink Board
re: Best place for pies? - GRITSBabe
[quote]Strawn's in Shreveport. Better than Lea's. didnt believe it until I had it.[/quote] Oh my god, we agree on something. Frightening. I still stop at Lea's for the nostalgia, but they're definitely not as good as they used to be. ...


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Food and Drink Board
re: Beaujolais Nouveau! - GRITSBabe
I really like this year's offering. We've been through 2 bottles already. It's perfect with turkey and dressing on Thanksgiving. ...


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Food and Drink Board
re: 22 Pound Turkey Defrosting tips? - GRITSBabe
Start tomorrow. It will take longer than they say it does. At that size, it will take 3 days. ...


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Food and Drink Board
re: WFDT: Not Boycotting Anything Edition - GRITSBabe
[quote]i was going to Superior, but it got dark on me[/quote] Thought you had the little rascal all tricked out. Shreveport Superior superior to BR Superior Gave thanks with the family - turkey, ham, cornbread dressing, mashed potatoes, gravy, green bean casserole, corn casserole, sweet potat...


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Food and Drink Board
re: I'm boycotting Superior Grill - GRITSBabe
Yeh, it's open. Want me to save you a spot at the table? You've got some catching up to do. :cheers:...


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