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re: Official AR-15 thread - SW2SCLA
Will that work with a standard LPK? I have 2 lowers and 2 Daniel Defense LPKs in my safe. Thinking I'll go this route with one of them. Thanks Does the upper still need to be a certain length? I've never looked into the minimum on SBRs...


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Outdoor Board
re: Official AR-15 thread - SW2SCLA
[quote]11.5" AR w/Stabilizing Brace before the ATF starts classifying them as SBRs [/quote] Tell me more. I'd love to avoid paying for a stamp...


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Food and Drink Board
re: WFDT - SW2SCLA
Grilled turkey breast wrapped in some great bib lettuce I picked up at the farmer's market ...


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Music Board
re: Who here listens to Guy Clark - SW2SCLA
Guy Clark is one of the GOATs. I feel like lucky to have seen him live a couple of years ago. ...


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Food and Drink Board
re: What should I do for lunch in LC today? - SW2SCLA
Plate lunch from Hackett's Tacos from Victoria's Taqueria ...


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Food and Drink Board
re: Stewed okra, tomatoes, and shrimp?? - SW2SCLA
I usually just boil my shrimp like I normally do, peel however many I want at that meal, and stir them into my stewed okra once I've fixed a bowl. Great meal...


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Movie/TV Board
re: Why did Newman want a transfer so bad? - SW2SCLA
Because the air is so humid he wouldn't have to lick the stamps. Plus it's closer to his side gig as a dino embryo smuggler...


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Food and Drink Board
re: SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
I knew I would be using this stock for gumbo or turkey noodle soup so I added some basic stuff. The bay leaf and garlic cloves are the only thing not usually in my gumbo. ...


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Food and Drink Board
re: Gumbo w/ okra recipe - who has a good one? - SW2SCLA
Strongly considering trying that crock pot method. It doesn't stay how much water:okra do you use? ...


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O-T Lounge
re: Scary Clown Stories - SW2SCLA
Hey guys...


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Food and Drink Board
re: Cutting sausage - SW2SCLA
I thought about doing this over the weekend because the andouille I bought was quite a bit wider than the regular smoked pork sausage. When I use that andouille again I'll probably half it. ...


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Food and Drink Board
re: SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
Well the frozen stock was from the carcasses of one fried and one baked turkey, along with 2 onions, 3 or 4 garlic cloves, about as many Bay leaves, some peppercorns, a rib of celery. I think that's it. I simmered it for at least 6 hours and then strained it. After I deboned the pictured turkey ...


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Food and Drink Board
re: SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
350 for an hour. Checked the temp and they were 160 when I pulled them. Covered loosely with foil for a while just to be safe. ...


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Music Board
re: Ooooooooh, that Muscle Shoals Doc - SW2SCLA
Really good...


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Movie/TV Board
re: Favorite movie series - SW2SCLA
Bond, James Bond Guilty pleasure answer: Tremors...


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Movie/TV Board
re: AMC to start re-airing Breaking Bad... - SW2SCLA
"I am the one who knocks!" :bow: :bow: :bow:...


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Food and Drink Board
re: SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
Yesterday morning Rat. I work 7p-7a though, so the sun wasn't really beaming down at 715...


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Food and Drink Board
re: SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
I've yet to have something from hackett's that wasn't good. My favorite plate lunch in LC. This is the first time I tried their andouille and it didn't disappoint. One of the spicier versions I've had but not overpowering. ...


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Food and Drink Board
re: WFDT - SW2SCLA
Leftover gumbo...


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Food and Drink Board
SW's First Gumbo of the Fall (Turkey and Andouille)(PICS) - SW2SCLA
So as I walked out of walk Saturday morning and feeling that first fall breeze I immediately decided to cook a gumbo this weekend. I drove straight to Hackett's in Lake Charles and picked up some andouille, smoked pork sausage, and turkey tasso. I usually use regular tasso but turkey tasso made sens...


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