| Outdoor Board|| re: New CCW! - RhineEaux on 11/20/13 at 2:14 pm|
first one Lipsey's received!
I agree, with the accuracy issues, I have a XD 9mm that I am pretty accurate with, BUT its too big to carry in my pocket.
Like they say "the best gun is the one you will always take with you"...
| Outdoor Board|| New CCW! - RhineEaux on 11/20/13 at 1:05 pm|
got my permit back in June and have been waiting for this guy to be available. Can not wait to go put a some rounds through it! :cool: :usa:
| Food and Drink Board|| re: Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 2:37 pm|
[quote]Forget the tomato.
Brown those onions, deeply, before adding the other veg, and keep cooking down until they're really soft. If you brown the aromatics well, you'll get nice color in the etouffee. Add some garlic, cook until it's fragrant......[/quote]
good info, appreciate it! the corn ...
| Food and Drink Board|| re: Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 12:29 pm|
I thought i may have added them a little early too, but they weren't tough, the lump was fairly cheap as well, i think i got a pound for 9.50 or so. I also thought adding the flour after was a bit odd too, I've never made one like that before. Just tried out a different recipe.
beer was phenomen...
| Food and Drink Board|| Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 11:27 am|
tell me about my etoufee
Cut up seasonings (onion, bell peppers, celery, green onion, garlic)
sauteed in some butter
added four and cooked for a while till I got a nice golden...
| Food and Drink Board|| re: NOLA lunch/brunch Sunday - RhineEaux on 11/14/13 at 10:20 am|
thanks for the replies, ill check out the recs!...
| Food and Drink Board|| NOLA lunch/brunch Sunday - RhineEaux on 11/14/13 at 9:06 am|
looking for recs (possibly around dome, but not necessity) for lunch/brunch and some drinks on Sunday. Heading to the game.
I checked out La Petite Grocery (heard good things) but I wasn't sure how "fancy" it was...will just be in jeans and saints attire.
| Food and Drink Board|| Potato Soup (w/pics) - RhineEaux on 11/13/13 at 9:41 am|
So for the game Saturday, while it was a little chilly outside, I decided to make some potato soup with grilled cheese for the few friends that came over. Came out great as usual and is very easyb, just wanted to share. enjoy :cheers:
Cut up a few onions, green onions and garlic.
Here are onion...
| Fantasy Sports Board|| Tate? - RhineEaux on 11/8/13 at 6:42 pm|
With the news that Foster could have season ending back surgery, would you drop Woodhead or Ivory for Tate?...
| Food and Drink Board|| re: Anyone else wine challenged? - RhineEaux on 11/8/13 at 10:37 am|
Same exact boat, some I like more than others maybe, but I couldn't pick them out of a line up blind tasting. Maybe if I drank them more like I do beer and scotch it'd help... :dunno: ...
| Fantasy Sports Board|| re: Up by __________ Down by ___________ What are my chances thread? - RhineEaux on 11/4/13 at 12:30 pm|
up by 12 opponent has Marshall tonight....?...
| Fantasy Sports Board|| WW WR help - RhineEaux on 11/1/13 at 12:03 pm|
was relying on Harvin, everyone else on bye, what desperation guy do i grab off WW for this week?
thats prob the best options, if you have someone else let me know. :cheers:...
| Food and Drink Board|| re: What crackers do you enjoy/prefer/demand with hogs head cheese? - RhineEaux on 10/31/13 at 3:20 pm|
with some pepperjack, not sure why but its great!...
| Food and Drink Board|| re: It's DIY sous vide time. - RhineEaux on 10/28/13 at 7:57 pm|
I did some short ribs a while back:
Came out wonderful! I did some ribeyes as well, but I liked those better my usual cast iron method.
Now I want to do a flank steak!
| Fantasy Sports Board|| re: Ask me your last minute line up questions - RhineEaux on 10/27/13 at 11:51 am|
Sjax or j.randle...
| Fantasy Sports Board|| re: Ask me your last minute line up questions - RhineEaux on 10/27/13 at 11:43 am|
Sjax or j.randle?...
| Fantasy Sports Board|| Steven Jackson or Joseph randle - RhineEaux on 10/27/13 at 11:41 am|
Jackson first week back and a tough matchup or randle now that Murray is out? :cheers:...
| Fantasy Sports Board|| re: Fitz is giving me FITS! - RhineEaux on 10/17/13 at 4:10 pm|
yeah looks like he will. he resumed practice yesterday, haven't heard anything new today....
| Fantasy Sports Board|| Fitz is giving me FITS! - RhineEaux on 10/17/13 at 4:04 pm|
do I start him over M. Williams and/or BJGE? I need a WR and a flex from those three.
both of the others have decent matchups....
| Fantasy Sports Board|| Flex help Blackmon, Woodhead and M. Williams, J. Bell - RhineEaux on 10/10/13 at 10:33 am|
blackmon vs denver
woodhead vs indy (no r. mathews)
other league is .5 PPR
M. Williams vs Philly
J. Bell vs Cle
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/23/13 at 1:17 pm|
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/23/13 at 11:23 am|
[quote]damage your group did on dessert[/quote]
nothing was finished that's for sure, everyone took a bite of everything and luckily each of the 4 of us really liked something different.
Personally I grabbed the fresh peach cobbler, the cake was just slightly sweet, and the peaches still fai...
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/23/13 at 8:00 am|
[quote]you a Plaquemine boy[/quote]
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/22/13 at 10:05 pm|
[quote]curious what wines they had[/quote]
I got the types we had with each dish, not too many specifics though. Like I said, I like wine with food and can appreciate the pairing, but I don't know enough about it....
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/22/13 at 9:26 pm|
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/19/13 at 5:31 pm|
$125/person NOT including the wine pairings. The pairings, depending on the quality, are 50/100/150 per.
I don't know much about wine (though id love to start learning more) so we opted just for the 50....
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/19/13 at 4:09 pm|
[quote]Put the damn phone away and enjoy yourself.[/quote]
:lol: noted, but its more so I can look back and remember.
I've never been to commander's figured this would be a good introduction! ...
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/19/13 at 3:59 pm|
[quote]It's Prix Fixe? [/quote]
they just said 7-9 courses, Chef will come talk and get a feel for the group and prepare what he things we will enjoy and what ingredients he likes on that day....
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/19/13 at 3:53 pm|
Booked back in February , we could have gotten in earlier but wanted a weekend/Friday dinner and not to interfere with a home game. Matter of fact, I think I remember Saturdays being already booked back then.
Price is $125/per but we did the additional wine pairing (they offer three levels at 50/...
| Food and Drink Board|| re: Commander's Chefs Table - RhineEaux on 9/19/13 at 3:44 pm|
I took pictures of all of it, and I still had the best meal of my life!
Here is my view, and started with a Sazerac to get the evening started.
After Chef Andrew talked to us a bit about what we like and don't like, our plates started to...