| Food and Drink Board|| re: 1st attempt at boudin - RhineEaux on 2/10/14 at 6:22 pm|
That's good to know, thanks! I eventually want to make some andouille and I know it can't be that fine....
| Food and Drink Board|| re: 1st attempt at boudin - RhineEaux on 2/10/14 at 5:11 pm|
yes attachments for the Kitchenaid. I started with the smaller of the two and it was almost like a paste, so i swapped it out for the larger die. I am still wondering if it is a little too small. The machine worked good though, kept it on a low setting and didn't have any issues.
I do think I ...
| Food and Drink Board|| re: 1st attempt at boudin - RhineEaux on 2/10/14 at 4:44 pm|
| Food and Drink Board|| 1st attempt at boudin - RhineEaux on 2/10/14 at 4:27 pm|
I got a grinder and sausage stuffer attachment for Christmas, and since I cant control my charcoal smoker low enough to do some sausage yet I decided on boudin. Let me know what I can tweak.
About to start the prep.
| Food and Drink Board|| re: Whiskey/Bourbon/Scotch appreciation thread - RhineEaux on 2/7/14 at 11:50 am|
well just cause i said that neither Alexanders or hocus pocus had the RHF, I did get the 4 Roses single barrel.
cant wait to pop it open!
Next time ill go to Whole Foods or Churchill's and get the RHF....
| Food and Drink Board|| re: Whiskey/Bourbon/Scotch appreciation thread - RhineEaux on 2/7/14 at 10:59 am|
ive seen it at whole foods and at hocus pocus in praireville. about to head out that way now, ill swing by alexanders first to see their selection....
| Food and Drink Board|| re: Whiskey/Bourbon/Scotch appreciation thread - RhineEaux on 2/7/14 at 10:25 am|
[quote]where are you located?[/quote]
yes BR. have seen both fairly regularly....
| Food and Drink Board|| re: Whiskey/Bourbon/Scotch appreciation thread - RhineEaux on 2/7/14 at 10:01 am|
long time lurker of this thread and have improved my tastes some, but i still consider myself a rookie, after mainly drinking crown royal all my life. I like Maker's, but i realize there are better out there now. Ive been doing alot of scotch lately and decided to start the whisky bourbon. The las...
| LSU Recruiting Board|| re: Why no Clark, Godchaux chatter? Strangely quiet. - RhineEaux on 2/5/14 at 9:40 am|
Godchaux ceremony isn't until at least after 1015....
| Outdoor Board|| First deer rifle - RhineEaux on 12/30/13 at 9:52 pm|
A little backstory
Grew up in the woods and loved it, dad tried to make us hunt when we were little and we didn't like it (boring). Liked rabbit hunting, etc where you could shoot more.
I'm 31 now and since having my own son (18 mos) I took back up deer hunting in order to teach him the ways i...
| Outdoor Board|| re: Any Doberman owners on the OB - RhineEaux on 12/27/13 at 11:16 pm|
Been having a dobe the last 8 years, best dog I've ever owned. As previously said: smart, clean, athletic. At 8 mine still thinks he's a lapdog, been an inside dog the whole time and is really sweet and protective when needed. We have a 18 month old and the dog loves him as much as he does the dog...
| Fantasy Sports Board|| Def ? - RhineEaux on 12/22/13 at 10:51 am|
Kc vs Indy
Mia vs buff w/backup QB ...
| Fantasy Sports Board|| re: pick 3 rbs for championship - RhineEaux on 12/19/13 at 11:01 am|
| Fantasy Sports Board|| pick 3 rbs for championship - RhineEaux on 12/19/13 at 10:40 am|
Lynch - vs ari
Gore - vs atl
A. Brown - vs det
Woodhead - vs oak
Ivory - vs cle...
| Fantasy Sports Board|| re: pick 3 rb - RhineEaux on 12/12/13 at 10:46 am|
| Fantasy Sports Board|| pick 3 rb - RhineEaux on 12/12/13 at 9:08 am|
Lynch, A. Brown, Gore, Woodhead, Ivory... :cheers:...
| Food and Drink Board|| re: can anyone pull strings at LA Laginiappe? - RhineEaux on 12/10/13 at 10:48 am|
[quote]Any particular reason why you want to go there[/quote]
wife loves going there, we go every year, decided to invite friends this time.
I do love Roberto's, I may need to contact them and get some more information about this....
| Food and Drink Board|| can anyone pull strings at LA Laginiappe? - RhineEaux on 12/9/13 at 2:27 pm|
wife is turning 30 on the 20th, we have a group of maybe 10-15 (give or take) and would like to do dinner that night around 7 or so. I know they don't do reservations or call aheads, just seeing if I have any options other than getting there at 530, with half of the party, to try and be seated for 7...
| Fantasy Sports Board|| Start 2/3 - RhineEaux on 12/8/13 at 10:07 am|
Too cute to sit Gore against SEA today?
I think NO will shine tonight in prime time, so thinking of starting both wrs ...
| Outdoor Board|| re: New CCW! - RhineEaux on 11/20/13 at 2:14 pm|
first one Lipsey's received!
I agree, with the accuracy issues, I have a XD 9mm that I am pretty accurate with, BUT its too big to carry in my pocket.
Like they say "the best gun is the one you will always take with you"...
| Outdoor Board|| New CCW! - RhineEaux on 11/20/13 at 1:05 pm|
got my permit back in June and have been waiting for this guy to be available. Can not wait to go put a some rounds through it! :cool: :usa:
| Food and Drink Board|| re: Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 2:37 pm|
[quote]Forget the tomato.
Brown those onions, deeply, before adding the other veg, and keep cooking down until they're really soft. If you brown the aromatics well, you'll get nice color in the etouffee. Add some garlic, cook until it's fragrant......[/quote]
good info, appreciate it! the corn ...
| Food and Drink Board|| re: Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 12:29 pm|
I thought i may have added them a little early too, but they weren't tough, the lump was fairly cheap as well, i think i got a pound for 9.50 or so. I also thought adding the flour after was a bit odd too, I've never made one like that before. Just tried out a different recipe.
beer was phenomen...
| Food and Drink Board|| Shrimp and Crab Etoufee - RhineEaux on 11/19/13 at 11:27 am|
tell me about my etoufee
Cut up seasonings (onion, bell peppers, celery, green onion, garlic)
sauteed in some butter
added four and cooked for a while till I got a nice golden...
| Food and Drink Board|| re: NOLA lunch/brunch Sunday - RhineEaux on 11/14/13 at 10:20 am|
thanks for the replies, ill check out the recs!...
| Food and Drink Board|| NOLA lunch/brunch Sunday - RhineEaux on 11/14/13 at 9:06 am|
looking for recs (possibly around dome, but not necessity) for lunch/brunch and some drinks on Sunday. Heading to the game.
I checked out La Petite Grocery (heard good things) but I wasn't sure how "fancy" it was...will just be in jeans and saints attire.
| Food and Drink Board|| Potato Soup (w/pics) - RhineEaux on 11/13/13 at 9:41 am|
So for the game Saturday, while it was a little chilly outside, I decided to make some potato soup with grilled cheese for the few friends that came over. Came out great as usual and is very easyb, just wanted to share. enjoy :cheers:
Cut up a few onions, green onions and garlic.
Here are onion...
| Fantasy Sports Board|| Tate? - RhineEaux on 11/8/13 at 6:42 pm|
With the news that Foster could have season ending back surgery, would you drop Woodhead or Ivory for Tate?...
| Food and Drink Board|| re: Anyone else wine challenged? - RhineEaux on 11/8/13 at 10:37 am|
Same exact boat, some I like more than others maybe, but I couldn't pick them out of a line up blind tasting. Maybe if I drank them more like I do beer and scotch it'd help... :dunno: ...
| Fantasy Sports Board|| re: Up by __________ Down by ___________ What are my chances thread? - RhineEaux on 11/4/13 at 12:30 pm|
up by 12 opponent has Marshall tonight....?...