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Movie/TV Board
re: starting the wire right now - RhineEaux
Just started season 2 tonight! First has me and wife pulled in now though :cheers:...


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O-T Lounge
re: Beach Express From I10 Down to Orange Beach Opening Today - RhineEaux
You talking about the wharf? That's Art Favre with Performance Contractors here in Br. I actually just got back from having to "work" there this week....


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Tech Board
re: Home Security Camera Set - RhineEaux
Ubiquiti air cam...


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Food and Drink Board
re: Rum drinkers. - RhineEaux
I've always liked Appleton since we've been to Jamaica a few times, but recently a friend turned me on to Ron Zaccappa (sp?) I can def tell its a better quality. I realize it's still not best, I'm sure, but I'm still getting my feet wet on rum....


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O-T Lounge
re: a buddy is hanging on updated. - RhineEaux
[quote]Yes D.R. are his initials.[/quote] Work with him, office next door actually. Great guy, pulling for him! Praying!...


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O-T Lounge
re: a buddy is hanging on updated. - RhineEaux
your friends initials DR?...


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Food and Drink Board
re: Anyone had Saint Arnold 20th Anniversary Barley Wine yet? - RhineEaux
In br?...


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Tech Board
re: Need a WiFi solution for Business warehouse in remote area - RhineEaux
You could see if a WISP provider is available. [link=(http://www.wispa.org/find-a-wisp)]LINK[/link]...


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Food and Drink Board
re: Cream of Cauliflower Soup w/Shrimp and Crab (pics) - RhineEaux
[quote]What do you do with the left over chive oil? [/quote] sadly dumped it out the next day or so. did put a little on some eggs in the morning, it was ok....


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Food and Drink Board
re: Cream of Cauliflower Soup w/Shrimp and Crab (pics) - RhineEaux
[quote]Did you add any other seasonings aside from what you sauteed? Dry seasonings? [/quote] no much, just the usual salt and pepper and some cayenne. Wanted to keep it pretty simple....


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Food and Drink Board
Cream of Cauliflower Soup w/Shrimp and Crab (pics) - RhineEaux
I made this back on Good Friday, just getting around to posting some pictures. Fist time making this. Started off just chopping usual seasoning (onion, bell peppers, celery). Threw in large pot with a good amount of butter. [img]http://i72.photobucket.com/albums/i186/ryanolivier/IMG_4284_zps920...


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Food and Drink Board
re: Roasted Salsa (pics) - RhineEaux
[quote]I'd add garlic as well.[/quote] yeah forgot to put that in the write up, though it was just the cheap jarred chopped garlic. Added it once I threw it on the stove for a little while....


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Food and Drink Board
re: Roasted Salsa (pics) - RhineEaux
[quote] Why cook it in the skillet?[/quote] not real sure, to me the grilling didnt tenderize the veggie enough. Just wanted it to have a little less bite I guess maybe let the flavors meld more. :dunno: ...


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Food and Drink Board
Roasted Salsa (pics) - RhineEaux
Wife has been craving home made salsa, usually just make it fresh and chunky. Tried something a little different this time. started with some onion, bell pepper, tomatoes, and jalapenos all cut up. [img]http://i72.photobucket.com/albums/i186/ryanolivier/IMG_4247_zps4fd80dd8.jpg[/img] Threw i...


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Food and Drink Board
re: Post your favorite Ben & Jerry's flavors - RhineEaux
[img]http://shawma.com/wp-content/uploads/2006/04/benjerry1.jpg[/img] :cheers:...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - RhineEaux
finished my 4 roses single barrel, now I want some Rock HIll or some Elmer T Lee. Anyone know of where in BR you can find this stuff? I've seen the rock hill at whole foods once a while back, but never again....


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Food and Drink Board
re: 1st attempt at boudin - RhineEaux
That's good to know, thanks! I eventually want to make some andouille and I know it can't be that fine....


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Food and Drink Board
re: 1st attempt at boudin - RhineEaux
yes attachments for the Kitchenaid. I started with the smaller of the two and it was almost like a paste, so i swapped it out for the larger die. I am still wondering if it is a little too small. The machine worked good though, kept it on a low setting and didn't have any issues. I do think I ...


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Food and Drink Board
re: 1st attempt at boudin - RhineEaux
fixed...


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Food and Drink Board
1st attempt at boudin - RhineEaux
I got a grinder and sausage stuffer attachment for Christmas, and since I cant control my charcoal smoker low enough to do some sausage yet I decided on boudin. Let me know what I can tweak. About to start the prep. [img]http://i72.photobucket.com/albums/i186/ryanolivier/IMG_4047_zpsa639ba95.jpg...


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