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re: My Wife is getting a cosmetic upgrade in 3 weeks. - GusMcRae
Phtphtpht... Whatev Mine got hers, going on three years ago. She looks and feels awesome. I can't keep my hands off them. They've actually improved over time. :cheers:...


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O-T Lounge
re: What Food do you miss the most from Louisiana? - GusMcRae
Oysters /thread I lived in W. Tex for 10 years and could replicate most everything, and even live crawfish were accessible, but oysters... shucked, unshucked, pasteurized or whatever were universally disgusting. Tank gawd, I'm within 30 minutes of Shucks again. :nana:...


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O-T Lounge
re: Highest First Job Salaries - GusMcRae
[quote]You seem bitter.[/quote] Not even a little... I gots mine :nana: ...


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O-T Lounge
re: Highest First Job Salaries - GusMcRae
[quote]I know this varies by career & some professions (lawyer, doctor) require additional schooling, but anyone out there make serious bank (i.e. over 100K) right out of college with your first job? If so, what are you doing? [/quote] No. I want it all, and I want it now generation. :spank:...


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O-T Lounge
re: Highest First Job Salaries - GusMcRae
[quote]My brother is in dental school, and he told me that most dentists start out at around 150k. Also, many dentists work 4 days a week. 150k for 80% of the normal work week. Let that sink in.[/quote] Whatever, dude... I know there are a lot of 'starving' dentists. I have a friend who f...


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O-T Lounge
re: How many times have you moved? - GusMcRae
6 times in childhood BR, NOLA, Denver, Kentucky, Denver, CO Springs, Laffy At least 10 times in college/grad school and summer stints in Alaska BR, BR, BR, BR, Lafayette, Lafayette, BR, BR, Lafayette, BR 5 times as married adult, w 2 being within the same city. laf, laf, tx, tx, tx, l...


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Food and Drink Board
re: New Toy: Fratelli Onofri - GusMcRae
Well, jeez... You are an expert. Sounds like it is one pay grade above the mass produced store brands... middle of the pack of the second tier. Any idea what the oven control settings are? The indicators are symbols that must make sense to euros. :usa:...


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Food and Drink Board
re: Recs for dinner in Beaumont and the Woodlands - GusMcRae
The Grill/thread...


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Food and Drink Board
re: New Toy: Fratelli Onofri - GusMcRae
[quote]It looks alright. Probably 15k Btu out of each, the middle is the simmer burner? Is it dual fuel, self cleaning? [/quote] Dunno... :dunno: Middle burner has 2 rings, and seems to kick the most ass....


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Food and Drink Board
New Toy: Fratelli Onofri - GusMcRae
[img]http://i.imgur.com/wD2Ckp9.jpg[/img][img]http://i.imgur.com/UuSR2cj.jpg[/img][img]http://i.imgur.com/xxn1puM.jpg[/img]This is in our new house... Never heard of it before we saw the house for the first time. Anybody know anything? ...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[quote]My god that looks good. So how long did the whole thing take? What temp did you pull it off at? [/quote] All told, 18 hours, but the last four I was just keeping warm... BGE was at about 180. Also, I had 2 large briskest on there. I considered wrapping and relocating to the oven, but d...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[img]http://i.imgur.com/7MwBLKG.jpg[/img] Like budda...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[img]http://i.imgur.com/XHMSXlw.jpg[/img]...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
Might as well share the full menu, considering this board: Brisket Boudin Slaw Baked beans Artichoke squares Jalapeño crawfish cornbread Bread pudding from Shucks in Abbeville ...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[quote]Sounds like you're doing great but I have no clue of what you're talking about with the glaze and sauce part of your comment. [/quote] Yeah, I know no self respectin Texan would, but I'm not a Texan, and the BGE forums are ate up w/ recipes for them. Fear not! I'm going in dry (sauce on...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[img]http://i.imgur.com/TeosUIt.jpg[/img] That's some Poches party link boudin, sharing the love...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
[img]http://i.imgur.com/kMdNNt9.jpg[/img][link=(http://i.imgur.com/kMdNNt9.jpg)]LINKearly AM, 10 hours in[/link]...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
I think we had a solid night. Ran from about 225 at 1:30 and peaked about 250 around 3:30. Was at 210 when I got up at 6:30. I'll start checking temps around noon. I'm not sure I'm gonna do anything with regard to foil, glaze, or sauce. I think I'm gonna let the egg drop down to like 100, an...


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Food and Drink Board
re: Brisket on now for Grad party tomorrow - GusMcRae
Yeah, lived in W Tex for 8 yrs., but only been an egghead for a year. I haven't found the sweet spot for briskets on the egg yet. I think I undercooked last time. I don't want to be pressured on time this go round. I'm turning in, and hoping the egg does it's magic, but I do have an alarm set ...


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Food and Drink Board
Brisket on now for Grad party tomorrow - GusMcRae
I put 2 whole (not flat) briskets on my XL BGE at 10 p.m., for a graduation open house at 4 p.m., tomorrow. Starting temp 200, up to 250 now. I'm gonna ratchet back the air vents, in an effort to maintain 225 through the night, dropping down to 210ish early in the morn. Thoughts... Recs?...


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