re: Help me smoke my first pork butt - ndtiger on 12/12/14 at 10:53 amwrap in dry rub and wrap in plastic overnight
Before smoking take a little dry rub and mix it with apple juice in a sauce pan. heat on low heat and stir. Not all ingrediants will dissolve.
Inject into butt. pile brown sugar on top.
smoke the butt until it reaches 160-165 degrees. after that...