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re: WFDT - OTIS2
Painting the field for homecoming...grilled prime rib, scalloped potatoes, grilled yardbird, grilled boudin, Sauce Piquant (duck, Speckled Belly, venison, pork, chicken and sausage), rice and ribs. Was very good. ...


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Food and Drink Board
re: Fried okra recipe - OTIS2
Just no. Cornmeal FTMFW....


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Food and Drink Board
re: Monroe, LA - Daily Press - OTIS2
Not the new road. ...


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Food and Drink Board
re: Monroe, LA - Daily Press - OTIS2
It's 4 hours from Kennerbrah....


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Food and Drink Board
re: The Jambalaya Calculator could only exist in Louisiana - nola.com - OTIS2
Do a scrapbook, Rat. :lol:...


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Food and Drink Board
re: The Jambalaya Calculator could only exist in Louisiana - nola.com - OTIS2
:cheers:...


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Food and Drink Board
re: Fried okra recipe - OTIS2
:lol:...


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Food and Drink Board
re: The Jambalaya Calculator could only exist in Louisiana - nola.com - OTIS2
[quote]Some a-hole snapped up jambalayacalculator.com, .org, .biz and .net and wants to do an app. Oh, but he's willing to give me a small percentage of his profits. frick this world![/quote] People being people......


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Food and Drink Board
re: The Jambalaya Calculator could only exist in Louisiana - nola.com - OTIS2
:bow:...


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Food and Drink Board
re: Fried okra recipe - OTIS2
[quote]Otis---no milk/egg? You only use the moisture from the water? Just confirming. [/quote] Yep. For okra and squash, try the ice water. You'll get a great texture. I do use egg wash with mushrooms and eggplant, though. Count, large okra is a curse from Hell....


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Food and Drink Board
re: Fried okra recipe - OTIS2
Honestly, that's the primary reason one loses batter in any frying job. The ice water works great with yellow squash, too....


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Food and Drink Board
re: Fried okra recipe - OTIS2
[quote]I tried this method a few days ago and it was a disaster. The cornmeal would not stick.[/quote] :lol: Then you messed it up. if batter is falling off, most likely your oil is not hot enough....


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Food and Drink Board
re: Fried okra recipe - OTIS2
The key is having the okra cold and moist. The ice water does this perfectly. Try it. :cheers:...


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Food and Drink Board
re: Fried okra recipe - OTIS2
Goodness...please do as I say. Cut the okra into rounds @ 1/4 of an inch, or less. Soak in Ice water while you season cornmeal to taste with salt and pepper. Heat 2 inches of oil to 350 degrees. Drain the okra and shake it in the cornmeal until well coated. Fry in small batches until ...


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Food and Drink Board
re: What should I do with this weekend's teal? - OTIS2
:cheers: Will do that. ...


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Food and Drink Board
re: Reducing pot roast liquid for beef gravy - OTIS2
That can happen with. A slow cooked, braised roast. A chuck is a safer bet, but I've dried them out too. But, gravy is your friend. Gravy can save the world. ...


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Tiger Rant
re: How good are MSST's DBs? - OTIS2
Our receivers are going to be in a track meet...against each other. :lol:...


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Food and Drink Board
re: Reducing pot roast liquid for beef gravy - OTIS2
[quote] Try a corn starch slurry.[/quote] Bingo. Cornstarch makes a great beef gravy. ...


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Food and Drink Board
re: Ate at Lamberts tonight and had the chicken and dumplins... - OTIS2
You're making it right, bud. Just add a little more stock and adjust the seasonings. :cheers:...


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Food and Drink Board
re: WFDT: it's taco Tuesday - OTIS2
I only had a few on hand... :wah:...


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