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Posts By rds dc
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re: FBD Friday - rds dc
[quote]This is tickling my saison g-spot. [/quote] wow, just looked that up on BA, sounds awesome :cheers:...


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Food and Drink Board
re: FBD Friday - rds dc
[quote]Well, my brethren...I haven't posted a lot lately, but I've been lurking and living vicariously through you. The wife was in the hospital for a couple weeks and our daughter was born on Monday at 30 weeks. She's in one of the best NICUs in the world and doing really well[/quote] Prayers to...


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Food and Drink Board
re: FBD Friday - rds dc
4BD - finally found this fresh, always nice [img]https://pbs.twimg.com/media/B5RXUC8CIAAsjFp.jpg width=500[/img]...


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Food and Drink Board
re: FBD Friday - rds dc
3BD - this has great aroma but the bitterness seems more harsh than last years version. [img]https://pbs.twimg.com/media/B5ROJqOCcAAPH0r.jpg width=500[/img]...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
[quote]What are some ingredients that you find yourself using a lot of for your recipes? MALT [/quote] I use 2-row as the base in all of my brews but have really liked the way Belgian Munich has worked in my 100% brett ales. I may go 50/50 Belgian Munich and 2-row in the next batch. I use...


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Food and Drink Board
re: FBD Friday - rds dc
[quote]TBD Union Jack [/quote] Is there enough ketchup on that table for your well done steak? ...


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Food and Drink Board
re: FBD Friday - rds dc
FBD & SBD - homebrew white wine saison w/ brett [img]https://pbs.twimg.com/media/B5Q8Gd3IQAAxldT.jpg width=500[/img]...


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re: Homebrewing: In-Process Thread - rds dc
[quote]I am thinking about doing a Dark Mild after revisiting the Jester King Commercial Suicide this weekend. This is from the website: OG: 1.024, FG 1.000 72% Pilsner 7% Crisp Brown malt 7% Crystal 45L 6% Crisp Chocolate 6% Flaked Oats 3% Crisp Amber Hops: 20 IBUs of goldings...


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re: Homebrewing: In-Process Thread - rds dc
[quote]The one time I brewed a mild it tasted like shit[/quote] Sounds like the original version of CS :lol:...


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re: Homebrewing: In-Process Thread - rds dc
[quote]I really enjoy this style and those low gravity beers make for a super easy first runnings only brew day. I've always used MO as the base grain, but I think the new Commercial Suicide is excellent so I wouldn't change a thing from their recipe[/quote] I never really use Pilsner and was...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
I am thinking about doing a Dark Mild after revisiting the Jester King Commercial Suicide this weekend. This is from the website: [i]OG: 1.024, FG 1.000 72% Pilsner 7% Crisp Brown malt 7% Crystal 45L 6% Crisp Chocolate 6% Flaked Oats 3% Crisp Amber Hops: 20 IBUs of goldings @ 60min. ...


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re: FBD - Yazoo Barley 4k - rds dc
[quote]TBD SNPA [/quote] Where is that? Looks like a cool joint, I wouldn't mind seeing [link=(https://www.youtube.com/watch?v=TJFxCDzShiM)]those guys there.[/link] ...


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Food and Drink Board
re: FBD - Yazoo Barley 4k - rds dc
SBD - homebrew saison with some homemade roasted eggplant and mushroom pizza [img]https://pbs.twimg.com/media/B4yDBAdIUAAMKho.jpg width=500[/img]...


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re: FBD - Yazoo Barley 4k - rds dc
[quote]And have you seen this page yet? [/quote] No, very cool. [quote]I'm really shocked Wytchmaker is 55 IBU and they can use bacteria. [/quote] I am pretty sure they use the same yeast/bugs for everything in the brewery now. I'm shocked that the CS Dark Mild has 72% Pilsner in it, I w...


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Food and Drink Board
re: FBD - Yazoo Barley 4k - rds dc
FBD - so much better than some of the earlier batches, this was my least favorite JK at one time [img]https://pbs.twimg.com/media/B4xrerrCMAE1zXp.jpg width=500[/img]...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
Here is something very similar for a good bit less and free shipping [link=(http://www.amazon.com/Complete-Equipment-Kit-Gallon-Carboy/dp/B008I3B0HS/ref=pd_sbs_k_9?ie=UTF8&refRID=0PJ6R756A7YAQ2PVWB88)]here.[/link] You really don't need a glass carboy and can do just as well with a bucket. Howeve...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
[quote]1) Do I need to supplement the yeast with another yeast for fermentation?[/quote] No, if you use Cantillon dregs then you will have everything you need. However, it will probably take a year or more for that to mellow. The Cantillon dregs that I have used were pretty harsh when they were...


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Food and Drink Board
re: FBD Thursday Breakfast Beers - rds dc
FBD - was a young homebrew saison w/ brett, needs some more bottle conditioning to get the carb level right [img]http://www.reactiongifs.com/r/wtf3.gif width=500[/img] ETA: actual picture of beer and not the gif that was on my clipboard :lol: [img]https://pbs.twimg.com/media/B4nzYX4CYAIdpQ5...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
[quote]And some bombshell news in the brett world. Turns out they no longer believe Brett Trois is a brett species, but rather good ol' Sacch cerevisiae. I haven't ever used trois, but regardless, I am[/quote] [img]http://www.reactiongifs.com/r/wtf3.gif[/img] My Brett is straight from the mast...


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Food and Drink Board
re: Homebrewing: In-Process Thread - rds dc
[quote]Great work, dude! I feel bad for how skeptical I was as we were popping it open.[/quote] [quote]Really a fantastic world class beer. You're doing great work RDS. Thanks.[/quote] Thanks! I guess even a guy with just a pot and a dirty bucket can get lucky :lol: I'm about to make anoth...


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Posts By rds dc