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Posts By bdevill
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Food and Drink Board
re: Chicken Sausage in BR - bdevill
[quote]chicken chorizo sausage [/quote] I'd open those up and plop em on top of a bed of scrambled eggs, smother em with cheese, add green onions and serve em in a tortilla with sour cream and picante.....


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Food and Drink Board
re: Chicken Sausage in BR - bdevill
[quote]Alexander's jalapeño chicken[/quote] Thanks for this.. Thinking of picking some up, removing the meat from the casing and making chicken meatballs. ...


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Food and Drink Board
re: Post your favorite soup recipe - bdevill
[quote]im simple when it comes to soup and like chicken noodle[/quote] Whole Foods has a really good Chicken Noodle Soup and it's very simple. This is their recipe posted on their website. Ingredients: 6 cups low-sodium chicken broth 1 large onion, chopped 3 stalks celery, chopped 3 la...


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Political Talk
re: The OK beheading guy had converted to Islam - bdevill
[quote]a crazy guy converted to Islam and cut off someone's head because he's nuts[/quote] [quote] a true believer trying to really engage in religious warfare or terrorism.[/quote] One and the same....


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Food and Drink Board
re: Copeland's Manhattan review - bdevill
I don't know how Copeland's is still open, anywhere. The atmosphere is awful and cheap, as is the food. 2.6 / 10 is a generous score. ...


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Food and Drink Board
re: Post your favorite soup recipe - bdevill
Jewish Penicillin 1 whole organic free range chicken, cut into 8 pieces and salted and peppered to taste. Put chicken pieces in a large pot of water with an onion cut into 1/4's and a bunch of sliced green onions. Boil the chicken for 8 hrs on a low boil. Skim the fat off the top of the water ...


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
It won't.. We're very happy for Laffy. :cheers:...


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
[quote]People are mostly talking about how much better Lafayette is than BR in the food world.[/quote] Hold on now.. Laffy taffy gets a Whole Foods (Eight years after Baton Rouge) with a few beer taps and they get delusions of grandeur. :rotflmao:...


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Food and Drink Board
re: Best store bought marinara sauce/red gravy - bdevill
Rao's is available at Fresh Market. The Eggplant Sauce is by far the best jarred sauce available. ...


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Food and Drink Board
re: Emeril Lagasse: 'I have nowhere to go ... other than broke,' - bdevill
[quote]According to the AP, the deal was worth at least $50 million and possibly as much as $70 million.[/quote] If he can't make it, after this lucrative deal, he overextended himself....


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
[quote]Yes the Lafayette Location.[/quote] Wait a minute.. Lafayette has a Maxwell's Market?? Since when???...


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Food and Drink Board
re: no love for white beans/rice - bdevill
I like em cooked with sausage or tasso and served with rice, or throw em in pasta, with garlic, parsley and parmesan cheese.. and olive oil on top....


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
Sounds like y'all are going to have a very nice store. :cheers:...


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
OK so the beer and burgers sound good and the fried fish sound good too. What about the other stuff? Good produce? Dairy? Is there a hot bar with hot and cold prepared foods? What else is interesting/noteworthy?...


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Food and Drink Board
re: Whole foods in Lafayette opens today - bdevill
Guy may not have a very good idea of what Whole Foods is about. There are lots of areas for eating in or al fresco. I've often wished the BR location allowed beer consumption when I've had sushi there. ...


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Food and Drink Board
re: Rotisserie Chicken - bdevill
Albertson's.. And they have ribs, turkey pot roast and baked chicken....


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Food and Drink Board
re: FBD - Laffy Whole Foods Edition - bdevill
that burger and fries looks fantastic.. ...


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Food and Drink Board
re: Lets talk pie very underrated and woefully under-represented in the FDB recipes - bdevill
Pie crust recipe.. Excellent.. Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly. Makes 1 ...


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Food and Drink Board
re: Something different with salmon? - bdevill
Salmon With Hoisin Glaze INGREDIENTS • 1 tablespoon fresh orange juice • 2 tablespoons hoisin sauce • 2 teaspoons honey • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) • Coarse salt and ground pepper DIRECTIONS 1. STEP 1 Heat broiler. In a small bowl, whisk together ora...


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Food and Drink Board
re: Boudin in Lafayette - bdevill
Billeaud's in Broussard is very good too....


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Posts By bdevill