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Posts By bdevill
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Food and Drink
re: Lobster dish recommendations - bdevill
I'm a little neurotic and taste mud when I eat crawfish, so I prefer Lobster to crawfish because the taste is cleaner, and I enjoy seafood....
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Food and Drink
re: Whole Foods Buffet - bdevill
Baton Rouge's has spiralled downward.. out of control, into a burnt up, dried out mess that you have to scrape out of the bin, with a spatula. :yack:...
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Food and Drink
re: Lobster dish recommendations - bdevill
Emeril's Seafood Mac and Cheese Coarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped ...
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Food and Drink
re: Meatballs & spaghetti - bdevill
The best meatball recipe: 2 pounds ground chuck 1/2 pound ground pork 2 cups Italian-flavored bread crumbs 4 Eggs 1 cup milk 1 cup Fresh parsley; chopped 1 cup cheese parmesan; grated 1 tablespoon olive oil 2 cloves garlic; chopped very fine 1 Onion;...
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Food and Drink
re: Salmon recipes - bdevill
If you have a quality piece of wild salmon, drenching the fish with marinades and dressings only detracts from the flavor of the salmon. I use Paul Prudhomme's Meat Magic (not Seafood Magic) on salmon and either pan sear with olive oil or grill for four minutes on each side, so that the fish co...
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Food and Drink
re: Dirty Rice Recipes - bdevill
[quote]If you don't put chicken livers in it you're not making dirty rice.[/quote] Rubbish...
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Food and Drink
re: Doing a pastalaya tomorrow - bdevill
Ae you using Boston Butts and Sausage, or no Sausage? JW...
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Food and Drink
re: Food Words that need to die - bdevill
Superfood - in other words, food you should be eating anyway....
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
The Pepper Jack Boudin Wraps are also insane. ...
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re: Scrape up your pennies and pass the hat - bdevill
[quote]how much debt were those queens in?[/quote] In debt up to their disco balls....
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Food and Drink
re: Best Cracklins in the BTR area? - bdevill
[quote]Ronnies is good too. And they have the smoked boudin that is the best I've had in BR.[/quote] Ronnie's consistently takes the Specialty category in the Lafayette Boudin Cookoff, for their smoked boudin. It's really the best smoked, anywhere....
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
Yea.. that was Marcello's wine bar and restaurant, back in the 80's. Looks very cool....
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Food and Drink
re: Scrape up your pennies and pass the hat - bdevill
Weenie Board...
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
What is this Blu Basil of which you speak? Is it where the old Marcello's used to be?...
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
If you want to play small and loud, I'll see your French Press and raise you a greasy, grimey Bread and Circus Provisions, a dungeon that should be reserved for the deranged and afflicted....
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
Antler's and Dwyer's are rice and gravy places.. Dwyer's has their lunch specials posted on their facebook page. Johnson's will have boudin and sandwiches but doesn't have tables and chairs like the other two diners. Check out Landry's on Cameron, too.. They have a little bit of everything.. Go...
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Food and Drink
re: Food Words that need to die - bdevill
Gluten Free Non-GMO...
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Food and Drink
re: Lafayette Restaurant Recommendations - bdevill
I'd check out Dwyer's Cafe on Jefferson for a plate lunch Johnson Boucanniere for boudin and pulled pork sandwich Judice Inn on Johnston for an old school hamburger Antler's Seafood and Steakhouse in Broussard or Antler's on Jefferson for a plate lunch. Don's Seafood on Johnston Street or on ...
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Food and Drink
re: Dark rums and associated drinks.... - bdevill
Port of Call's Neptune's Monsoon Ingredients 3/4 oz Dark Rum 1 1/4 oz Light Rum 1 oz Pineapple Juice 1 oz Passion-fruit Juice 4 oz Sweet and Sour Mix Pour all ingredients except myer’s dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve garnished wit...
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Food and Drink
re: What would you do with these cabinets? - bdevill
I like taupe with black and I like the color choices you have on the splash behind the stove. I'd go with a taupe, smooth finish paint treatment that's the same color as the walls. You have enough color going on.. Don't overload. ...
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Posts By bdevill
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