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Posts By LoneStarTiger
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Outdoor Board
re: Best pressure regulator crawfish burner setup? - LoneStarTiger
ended up getting this one for my burner [img]http://ecx.images-amazon.com/images/I/61V4NrSTFvL._SL1200_.jpg width=400[/img] worked like a champ...
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Food and Drink
re: FBD: Cinco de Mayo - LoneStarTiger
[img]http://i.imgur.com/PSan5.gif[/img]...
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Music Board
re: Dave Matthews Band set list...? - LoneStarTiger
well the tour hasn't started, so there isn't a setlist yet here is a link to their shows in The Woodlands, it will probably be similar to the last few years [link=(http://dmbalmanac.com/VenueStats.aspx?vid=926)]LINK[/link] dammit, I came back to add ib4SLUTS but was too late :lol:...
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Food and Drink
re: Where are the good Cinco deals tonight? - LoneStarTiger
[quote] Amen. I'm too old to deal with amateur night with a bunch of drunks downing pitchers of margaritas and listening to bad cover bands. [/quote] hell yeah. I'm staying home and downing a pitcher of margaritas instead...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
how dare a berliner be wheaty :lol:...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
Gonna try my hand at a Gose now that I have the extra keg to work with. Will mash like normal, run off wort into a keg, add lactic acid, drop it to 100F or so, and add lacto, then let it sour to taste, boil, cool, then pitch 1007. Will adds ginger in the boil and limes in the fermenter. Any reas...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
I've got 8 oz of NS in the freezer and plan to make a single hop pale ale after having Mt Nelson. Not sure I'll use all 8 oz, but I probably will...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
[quote]I bet many beers would be fine with 60 min, 5min, and keg hop [/quote] I usually just do FWH, flameout and/or hopstand at 180, and dry hop, and have been pleased with the results...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
[quote]I don't give much credence to those results. His hop stand was over 200 degrees. The whole idea of a hop stand is to get below isomerization temps. [/quote] I would like to see the same experiment done with the hop stand around 170 degrees or so...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
pretty interesting Brulosophy post today [link=(http://brulosophy.com/2016/05/02/hop-stand-vs-20-minute-boil-addition-exbeeriment-results/#more-57168)]20 minute boil addition vs 20 minute hop stand[/link] ...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
Oh, you're making a saison? I'd never have imagined :lol:...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
[quote]helped you before I ever drank craft beer. You helped create this monster. [/quote] And then you went full retard. You never go full retard...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
[quote]He wants 6-packs. And by him, I mean, me.[/quote] I had no idea that was a serious question Yes, 6 packs, always...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
[quote]I've bought it there before and he makes special orders for a few people[/quote] :lol: Just relentless...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
Weird. Spec's at least had Racer 5, I didn't see any at HEB at all...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
Who?...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
[quote]I wonder why[/quote] Damn if I know. Probably because it doesn't sell worth a shite in Conroe, but that's just me guessing...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
[quote]racer 5? [/quote] Can you get it fresh? Freshest I can find is 60+ days old...
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Food and Drink
re: Just a really solid beer - LoneStarTiger
Stone IPA Lagunitas IPA Envie would be my everyday beer if it was available here...
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Food and Drink
re: Homebrewing Thread: Volume II - LoneStarTiger
[quote]None. You're welcome. [/quote] :lol: [quote]I brewed a ginger saison a month ago and used .75 oz of fresh minced ginger at 5 minutes. Perfect amount for what I was going with. It's similar ginger levels to a good ginger ale.[/quote] Perfect, thanks!...
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Posts By LoneStarTiger
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