Search | TigerDroppings.com



Posts By Gris Gris
ForumMessage
Food and Drink Board
re: My Dream Plates! - Gris Gris
No way. I don't cook whole meals in the microwave and I also frequently warm my plates in the oven. I hate plastic divider plates. Mine are a lovely porcelain. Very high class. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: My Dream Plates! - Gris Gris
:rotflmao: I don't care for the metal and those are too big for my table. I think 3 sections is plenty. I'm not feeding animals. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: My Dream Plates! - Gris Gris
Well, okay, but stop blaming me for the cyber ad stalking on this site! :lol:...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: WFDT - Gris Gris
[quote]Having coffee with double Bailey's Irish Cream. [/quote] I could use that in decaf right about now. I put it in hot chocolate sometimes. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Must eat/see in Natchitoches? - Gris Gris
[quote] Maglieauxs[/quote] That's the one I was thinking of on the river. It looks like it has a nice atmosphere and the outdoor dining would be nice on the river. Have no idea what the food is like, though. http://www.maglieauxs.com/home It might be a good option. I think it fits the d...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: My Dream Plates! - Gris Gris
[quote]I see that dinnerware, I think hairnet...and cafeteria food. [/quote] You're old and have eaten in a lot of cafeterias, apparently. :lol: Hairnets and cafeterias never crossed my mind. Flavor does. MD, I told you to talk to Chicken about those ads. I order a pair of shoes and I see...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: My Dream Plates! - Gris Gris
That wasn't funny the first time and it's not funny now, Otis. Think up something else, at least. I don't even get what you're talking about with the hairnet thing. Lots of restaurants require employees to wear hairnets, scarves and the like, but they don't have divider plates. They do have multip...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: My Dream Plates! - Gris Gris
Bump to remind you people how great these plates are. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Pan Seared Chicken Thighs - Gris Gris
[quote]you know fat isnt actually bad for you right? you'd be better off enjoying an extra juicy dark meat thigh and skipping the pie afterward. [/quote] I just read an article about that last night, I believe. I love crispy chicken skin a whole lot more than chicken meat, which I don't like mu...


Jump to Post in Topic - View Entire Topic - Replies (0)
Movie/TV Board
re: Downton Abbey Season 5 No Spoilers Thread - Gris Gris
[quote]I always thought Mr. Molesley's modest ascent through the ranks was a nice side story. I always find myself pulling for him. [/quote] Right now, the "first/head" footman thing is just silly, though. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: WFDT - Gris Gris
Roast 'n rice 'n gravy and hericots vert in my new oval divider plates. Possibly some garlic bread. Made up a batch of garlic butter a few nights ago. ...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Appetizer help - Gris Gris
Thank ya!...


Jump to Post in Topic - View Entire Topic - Replies (0)
Movie/TV Board
re: Downton Abbey Season 5 No Spoilers Thread - Gris Gris
[quote]just watched this episode last night. Looks like Tony and his valet have a lot in common. Both refuse to accept no for an answer. and that teacher is just a trouble making bitch. i get that she disagrees with robert but, EVERY time she is in his house she provokes him. I'm not a rich "Lord...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Appetizer help - Gris Gris
That's what I was thinking. Do you keep it warm in a chafer or on a warming plate of some sort? I guess if you want to make it ahead, you'd need to warm it before serving as well, presumably in the oven. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: New Orleans weekend recomendations - Gris Gris
[quote]I was thinking about eating breakfast at some place, definitely gonna hit up Cafe Du Monde one of the mornings[/quote] I love CDM and I go there when I get the chance. Don't care what anyone else thinks. It's going to be crowded during JF. Don't wait in the long line. Go right up to the do...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: If you could choose 3 zero weight gain foods.... - Gris Gris
Hard to narrow this down to 3. Butter Fried seafood, particularly fried soft shell crabs Chargrilled oysters...I think that fits with butter, so I'll add another. Whipping cream. I'm going to drink and use alcohol regardless of the calories. :lol:...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Fort Polk dinner recs - Gris Gris
I've read that Thai Basil is very good. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Appetizer help - Gris Gris
[quote]Made them a good many times and they are always a hit. [/quote] Glad you like those. They're different and fun to serve. [quote]BBQ shrimp dip[/quote] I've never seen that. Do you serve it warm or cold? I love crawfish cardinale, too, on buttered french bread toasts. You coul...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: New Orleans weekend recomendations - Gris Gris
Add some other places! Everyone adds their favorites. If they're going to Jazz Fest, I don't know how many meals they'll have away from there. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Appetizer help - Gris Gris
In the recipe book, look up shrimp and andouille mini muffin cakes. Lots of folks here have made them. Also, I have a recipe for crawfish beignets. They're not really beignets, but made with pasta and fried. Several people here have made those also. I think they're in the recipe book or thread...


Jump to Post in Topic - View Entire Topic - Replies (1)

Posts By Gris Gris