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Posts By Gris Gris
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re: The Voice: Season 7 Thread - Gris Gris
Unconditionally girl had some good moments. Has potential, but I wasn't wowed. I have no idea why Blake turned around for Orange County girl. Way too breathy for me. Will get old fast unless she can do something else. I thought Jamaican girl would choose Adam. I hope she does music other tha...


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Food and Drink Board
re: Post your favorite soup recipe - Gris Gris
I have one which isn't typical. It's brothy and simple. I love it in Winter. I'll look tomorrow and post it. ...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
That. Never. Happened. Funny Farm boy was high energy, but he was losing his breath. ...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
The Dallas girl was good. Very nervous. If she beats the nerves, she's got potential. Hard to tell. M Stevie Wonder Jr sounded nervous when he started, but I liked him during the last part. Not sure how long he'll stay. He can't be behind again. The gymnast impersonator was meh. Gwen finally tu...


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Food and Drink Board
re: is this really gumbo? - Gris Gris
That's a lovely lovely roux. My roux. The black is from the shadows. [img]http://i1274.photobucket.com/albums/y438/grisgris1313/85C63709-8F2E-4B96-8BDF-17E56952FC66_zpshzofuinn.jpg width=500[/img] Shrimp gumbo [img]http://i1274.photobucket.com/albums/y438/grisgris1313/08DAE387-A087-4281-...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
Watching the tape. Sweet Pea guy won't last long. Blond hat girl will get old fast. I'm surprised Adam didn't turn. He usually likes those strange voices in which all the songs sound the same. The Rolling Steins cantor made me laugh. He can play the fiddle, but his voice isn't too good and he ta...


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Food and Drink Board
re: Post your favorite soup recipe - Gris Gris
These look good. If you like bean soups, look above for the Tuscan White Bean and the Chick Pea that I posted. They're quite easy and good. :cheers:...


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Food and Drink Board
re: WFDT - Gris Gris
[quote]Thanks for the tip, and I normally would do that, but the way my kids and husband eat, there will be nothing left. So, no worries of mushy rice. My 4 year old is already on her second bowl. Mommas favorite words......"mommy can I have some more?" Correction: she's on her third bowl now. :)...


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Food and Drink Board
re: WFDT - Gris Gris
I make a black eyed pea and andouille soup for New Year's sometimes. I think the recipe is in the soup thread and it may be in the TD book, also. I pour it over rice in individual servings. Does your rice get mushy and expand sitting in the pot with the rest of it? That's what happens, sometimes. ...


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Food and Drink Board
re: Give me a chuck roast recipe - Gris Gris
[quote]and when I run out of rice[/quote] This made me laugh. I've never run out of rice before gravy. I always run out of gravy, first. :lol: Bunch of gravy hogs in my family, including me. I like my rice and gravy in a bowl, sort of soupy. I season, flour and brown the roast, regardless ...


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Food and Drink Board
re: WFDT - Gris Gris
Roast 'n rice 'n gravy 'n roasted green beans. ...


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Food and Drink Board
re: Arse's Fatty Rewind™ (High Hat, Eat, Game, Verti Marte) - Gris Gris
I want that mac and cheese minus the hair. ...


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Food and Drink Board
re: So I wanted to be Arse for a weekend... - Gris Gris
You sure know how to do Friday right in New Orleans. :cheers:...


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Food and Drink Board
re: TD.com Recipes and Recipe Book Thread - 5th Version - Gris Gris
Cream of Artichoke Soup from Duarte’s with my changes. SERVES 6 INGREDIENTS 2 tbsp. butter 2 cloves garlic, finely chopped (used 4 cloves) 1 small onion, finely chopped 2 lb. frozen artichoke hearts, thawed and roughly chopped(*Four 9 oz boxes) 3 cups chicken stock (used about 5 cups bec...


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Food and Drink Board
re: TD.com Recipes and Recipe Book Thread - 5th Version - Gris Gris
[quote]Do I just not see it or are there no seafood gumbo recipes in the book? [/quote] I don't recall seeing one. I make one, but I don't have any measurements. I just do it. The key is to have the good strong seafood stock and enough of it. I think someone has posted one on the board thoug...


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Food and Drink Board
re: Post your favorite soup recipe - Gris Gris
Made the below over the weekend. It was quite good. Cream of Artichoke Soup from Duarte’s with my changes. SERVES 6 INGREDIENTS 2 tbsp. butter 2 cloves garlic, finely chopped (used 4 cloves) 1 small onion, finely chopped 2 lb. frozen artichoke hearts, thawed and roughly chopped(*Four ...


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Food and Drink Board
re: Justin Devillier of La Petite Grocery to compete on "Knife Fight" - Gris Gris
Thanks. Set to tape. ...


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Food and Drink Board
re: The Best Way to Reheat Pizza - Gris Gris
Pizza baking steel for a few minutes does the trick. Hate cold pizza. Love leftover pizza though. ...


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Food and Drink Board
re: is this really gumbo? - Gris Gris
[quote]Posted by jimbeam THATS TOO DARK [/quote] You serious, Clark?...


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Food and Drink Board
re: So decided to try out for MasterChef - Gris Gris
:rotflmao:...


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Posts By Gris Gris