Search | TigerDroppings.com



Posts By Gris Gris
ForumMessage
Food and Drink Board
re: Arse's Fatty Rewind™ (Tis the Season) - Gris Gris
Your family gathering sounds like a terrific party! What a great tradition. I like the pic of the guy with his goat. :lol: I hope we're going to get a special holiday edition of your report from the Eve and the Day. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Hot crab dip recipe - Gris Gris
I put your dip in the Recipe Book thread. :cheers:...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: TD.com Recipes and Recipe Book Thread - SIXTH Version - Gris Gris
From TigernMS12. Hot or Cold Crab Dip Ingredients: • 2 8oz packs of cream Cheese • 2 T prepared horseradish • 2 T Worcestershire sauce • Dash of Hot Sauce • 1 pound lump crab meat; picked for shells • 1 medium onion; diced • Panko bread crumbs • Paprika Directions: 1. Soften cream...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Deboned stuffed chicken in NOLA - Gris Gris
Just remembered Emmett's and was coming to post that, though I've never had anything from there. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: How to prepare Company Ham - Gris Gris
I use a doubled large foil pan because the glaze is sticky. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
O-T Lounge
re: Best Oil Less Fryers, Elect Or Propane ? - Gris Gris
You might want to try the food board. There were some recent discussions on the oil less fryers there. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Deboned stuffed chicken in NOLA - Gris Gris
I don't know who has them in NOLA, but I've tried them from various other places and none of them measure up to Hebert's in Maurice. Hebert's will ship to you if need be. I've done that a few times. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: How to prepare Company Ham - Gris Gris
I've done Tom Fitzmorris's Root Beer Glazed Ham many times with whole smoked or baked hams. I like it a lot. I double the sauce. http://nomenu.com/?p=3118 ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: How do you make your rice and gravy? - Gris Gris
I'm like you Darla. I usually dust the meats with flour. Do you have your mom's recipe or method? ...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: shellfish stock recipe? - Gris Gris
I make it plain for gumbo. I don't care for some of those flavors in gumbo. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: How do you make your rice and gravy? - Gris Gris
I don't claim to be an ace gravy maker, but I do fine. I've never used cornstarch in gravy. Flour is always the thickening component and I don't make them really thick. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Ideas for soups or Bisque - Gris Gris
[quote]Thanks any you recommend over others? [/quote] The roasted tomato in the link below is excellent.[link=(http://www.tigerdroppings.com/rant/p/45734118/roasted-tomato-basil-soup-recipe-inside/)]Roasted Tomato Soup[/link] You can add cream to that one if you want it creamier. The Tusc...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: shellfish stock recipe? - Gris Gris
Really depends on how you will use it. Quite often I make one with straight shrimp shells so I can season it as I wish in the dish I make. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Ideas for soups or Bisque - Gris Gris
Also, you can roast veggies of your choice in the oven, throw them in a pot with chicken stock and herbs/seasonings of your choice, simmer a bit, puree and add a little cream and you've got a good soup. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Restaurant r'evolution? - Gris Gris
I really enjoyed my meal there and my review is in this thread. http://www.tigerdroppings.com/rant/p/49558449/peche-casamentos-irenes-revolution-tujagues-and-domenica-reviews/ ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Ideas for soups or Bisque - Gris Gris
Check the recipe book above and here's a soup thread. http://www.tigerdroppings.com/rant/p/46085070/post-your-favorite-soup-recipe/ ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Movie/TV Board
re: Commercials That Are Pissing You Off Vol. 225 - Gris Gris
I don't see a lot of commercials, but I've seen the woman with the Dump Dinners cookbook twice in the last hours. The food is awful looking. ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: The Perfect Prime Rib - Gris Gris
Did you use the same method? ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: The Perfect Prime Rib - Gris Gris
:cheers:...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Doris Metropolitan - Anyone been? - Gris Gris
[quote]It's classified [/quote] :lol: I read it too quickly and was thinking "classic". Interesting, though. ...


Jump to Post in Topic - View Entire Topic - Replies (0)

Posts By Gris Gris