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Posts By Gris Gris
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Movie/TV Board
re: Commercials That Are Pissing You Off Vol. 225 - Gris Gris
I don't see a lot of commercials, but I've seen the woman with the Dump Dinners cookbook twice in the last hours. The food is awful looking. ...


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Food and Drink Board
re: The Perfect Prime Rib - Gris Gris
Did you use the same method? ...


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Food and Drink Board
re: The Perfect Prime Rib - Gris Gris
:cheers:...


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Food and Drink Board
re: Doris Metropolitan - Anyone been? - Gris Gris
[quote]It's classified [/quote] :lol: I read it too quickly and was thinking "classic". Interesting, though. ...


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Food and Drink Board
re: Peche - advice needed - Gris Gris
My Mom had the Royal Reds and didn't care for them. She loved the sauce, though. I only tasted the sauce/butter and it was delicious. She wasn't expecting to have to peel them and I think that threw her off. They have more of a lobster texture than a shrimp texture which I like, but they are extre...


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Food and Drink Board
re: Doris Metropolitan - Anyone been? - Gris Gris
Why wouldn't the waiter tell you what it was? Is that sort of a take what you get order? ...


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Food and Drink Board
re: Vincent's Uptown - Gris Gris
[img]http://im1.shutterfly.com/media/47a4cc39b3127cd7230b38df5f7400000010O00AaNWTli0ZM2gPbtxi/cC/f%3D0/ls%3D00403241925420141218194920406.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/?tn=802732900[/img]...


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Food and Drink Board
re: Vincent's Uptown - Gris Gris
I'm going to have to look at that crepe closely next time I have that dish! ...


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Food and Drink Board
re: Vincent's Uptown - Gris Gris
[quote]I read online that they actually use housemade crepes. [/quote] That's interesting. They're thin like a crepe, but I don't recall them being crepe like in texture. I missed your version. Did you have pics? ...


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Food and Drink Board
re: How Y'all Are? - Gris Gris
We sure do miss ya, Mr Dawg, and a very Merry Christmas to you and yours! :cheers:...


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Food and Drink Board
re: How Y'all Are? - Gris Gris
Hello, Mr Dawg! We miss you! How about pics of that new kitchen!! And, some things you've been cooking in it. Leave the okra out of my gumbo, please. You can call my gumbo what you want, but it's gumbo to me with no okra!! :lol: :cheers:...


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Food and Drink Board
re: Vincent's Uptown - Gris Gris
I'm a cannelloni lover. If it's on the menu at any Italian restaurant, I'm likely to order it. Vincent's is the best I've had. The pasta is light and thin. The dish is sort of delicate in a way for a cannelloni. I highly recommend it. I'm not high on the corn and crab bisque myself. It's not s...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
I really didn't care which one of the 4 won either for the first time. I have no idea if any of them will break into the big wig music biz. I think CWB might open for some country folks, but I don't know that he'll go past that point. ...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
I think you're right about the college mailman thing now that you mention it. ...


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Food and Drink Board
re: Cutlery Sets - which would you choose? - Gris Gris
I guess I just pull out that same knife for those or if I have a cutco steak knife out, I just use it if I'm cutting a lemon or something else. ...


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Food and Drink Board
re: Cutlery Sets - which would you choose? - Gris Gris
It's really my go to every day knife when I don't need the big long chef's knife. I was thinking as I looked through this thread that I can't recall the last time I used a paring knife. I have a number of them, but I almost never use them. ...


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Food and Drink Board
re: Cutlery Sets - which would you choose? - Gris Gris
I use this one quite often. I have several other larger ones in various brands and sizes, but I find myself grabbing this one more than the others. http://www.amazon.com/Victorinox-Granton-Santoku-41529-6-78523-17/dp/B008M5U1WM/ref=sr_1_10?ie=UTF8&qid=1418871797&sr=8-10&keywords=victorinox+fibr...


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Food and Drink Board
re: Where should I eat in New Orleans - Gris Gris
[quote]Yeah, but many people have different views on what they want to spend if they are not used to dining in the "city". [/quote] I usually ask a bunch of questions before I respond, but I was tired and just didn't do it. The OP's post was very vague. I also should have included Commander'...


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Food and Drink Board
re: Cutlery Sets - which would you choose? - Gris Gris
A whole set for $75 won't likely be a good set is the problem. A crappy knife set isn't a good gift. Does your father know what a decent knife set costs? I love my Victorinox knives. I've got several different brands of knives, but that one at the price is a big bang for the buck. ...


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Food and Drink Board
re: Where should I eat in New Orleans - Gris Gris
Peche Casamento's Domenica Clancy's Gautreau's Cochon Butcher Herbsaint Marcello's August There's a start for you, but the field is wide open. There are many other places at which you should eat in New Orleans. ...


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Posts By Gris Gris