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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
First girl up-Danicka (sp) has a great voice. Country boy still the best, though. ...


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Food and Drink Board
re: Gumbo (again) questions - Gris Gris
I'll make sure not to tell you any secrets, CAD! ...


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Tiger Rant
re: Anybody else really enjoying The Rant this week? - Gris Gris
I admit that I've laughed a good bit at some of the meltdowns. ...


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Food and Drink Board
re: Something different with salmon? - Gris Gris
Bacon makes a lot of things taste good. :lol:...


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Food and Drink Board
re: Gumbo (again) questions - Gris Gris
[quote]Hmmmm....so you thought you could pull a document dump, bury this in a long thread and hide it from me, didn't you???? [/quote] Not my fault that you failed to read one of my awesome posts. You have to be on your toes. I was just fine until CAD ratted me out. I probably persuaded a few...


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O-T Lounge
re: Very sad 9/11 tape - Gris Gris
Stunning call. Leaves you feeling so excruciatingly sad. ...


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Food and Drink Board
re: Question about Billy's, Best Stop, and Don's Boudin - Gris Gris
CAD, I'm not helping you anymore. You should have left well enough alone. I'd gotten away with it just fine, as planned. Tattle tale! ...


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Food and Drink Board
re: Serio's Poboys Makeover - Gris Gris
Just saw the show. Looked clean and neat at the end. ...


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Food and Drink Board
re: Something different with salmon? - Gris Gris
[quote] quote: That one was damn good tasting and light Is this a first?[/quote] :lol: Nah, I've gotten a little risque lately. ...


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Help Board
re: How to make a photograph smaller? - Gris Gris
Many thanks, you pole dancer lover. I already forgot her name! :lol: :cheers:...


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Food and Drink Board
re: Gumbo (again) questions - Gris Gris
[img]http://www.eclecticepicurean.com/Recipes/Cajun/cajunroux.jpg width=500[/img] Mine is more like the top one. I'm a dark roux lover. ...


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Help Board
re: What happened to the My Account button? - Gris Gris
I don't see "My Account" at all. I see "My Links" on the top left and then I found my "settings" on the right side. Why are they not all together? ...


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Help Board
How to make a photograph smaller? - Gris Gris
I posted one in images, but it's HUGE. I know there's a way to make it a reasonable size, but I don't know what that is. thanks...


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Tiger Rant
re: Dillon Day suspended for the Texas A&M game - Gris Gris
If Slive found the below: [quote]This action is the result of multiple flagrant and unsportsmanlike acts during the game, as well as previous disciplinary action for similar behavior.[/quote] Then, a one game suspension is not enough. LIGHTWEIGHT. But, at least something happened with it, so ...


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Movie/TV Board
re: The Voice: Season 7 Thread - Gris Gris
You can catch up on On Demand. ...


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Food and Drink Board
re: Serio's Poboys Makeover - Gris Gris
[quote]Just saw the show where Serios went against a little place called Juneaus for an investment from Taffer, Besh and Tiffany_____. Serios got the win. Have any of you been there since the update? [/quote] When was that show? I deleted most of the ones I taped because the show pretty mu...


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Food and Drink Board
re: Something different with salmon? - Gris Gris
Use whatever sauce you like. That one was damn good tasting and light. I prefer just a lemon butter with some dill, maybe, and not a lot of it. The salmon tastes so good that I don't want to bury it. ...


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Food and Drink Board
re: Richard's vs. Savoie's - Gris Gris
I like sausage other than Savoie's. I don't ever use Richard's. He asked the choice between the two. I actually like the flavor Savoie's imparts and have no problem with it at all. I use others that I buy from various meat specialty stores around the state. I bought some andouille from Butcher a...


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Food and Drink Board
re: Something different with salmon? - Gris Gris
For individual portions, I go about 20 minutes or so on 250. I just googled it and found one I liked. You have to really leave it in a long time to dry it out. I've had success every time on that temp. I've seen the temps range from 225 to 300. I think 300 is too high. Here's one on 275. It ...


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Food and Drink Board
re: Richard's vs. Savoie's - Gris Gris
I tried Conecuh several times and still don't get the love. I didn't care for it. Didn't care for Rabideaux's either. ...


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