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re: The Voice--Season 6 thread - Gris Gris
I hope Josh continues to impress. He's a cool dude. ...


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Food and Drink Board
re: Ordering tilapia at a nice restaurant - Gris Gris
[quote]Tilapia is the best tasting[/quote] That's a matter of taste. It's not the best tasting fish to me. ...


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Movie/TV Board
re: The Voice--Season 6 thread - Gris Gris
Contestants. ...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
I asked the first time I was there. It's pricy. Same bottles as on the table. ...


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Food and Drink Board
re: Whats your favorite weekend brunch in the FQ/CBD? - Gris Gris
We had outstanding food at R'evolution for Sunday Brunch. Wasn't exactly what the online menu showed. I'd return in a heartbeat. ...


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Movie/TV Board
re: The Voice--Season 6 thread - Gris Gris
Coco, did you notice all the kissing Carson was doing last night? ...


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Movie/TV Board
re: The Voice--Season 6 thread - Gris Gris
Your town must have brought out the vote for young Jake. I was so glad he was saved. He's a good kid and I agree that he won't win, but I like him and want him to stick around. I really thought he'd be in the bottom. I hate the twitter save. Why bother voting the night before when you have to vo...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
[quote]That sounds great, i love fennel sausage. If you dont mind would you add that to the dining guide when you get some free time[/quote] When I get my reviews written up, I'll add them. ...


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Food and Drink Board
re: Breaking Down My Red Beans and Rice - Gris Gris
Candied red beans? First time I've ever heard of carrots. Might try 1 skinny one for interest, but I'm not leaving out the meat. That's what New Orleans red beans are about. Otherwise, they're just red beans. Or are those Natchitoches red beans? I'm getting confused. Which ones have tomatoes and ok...


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re: Wfdt, happy Earth day - Gris Gris
From the earth, huge meaty juicy fatty crawfish with mega claws, dipped about 10, no shooters. ...


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re: What are you go-to snacks/drinks on road trips? - Gris Gris
Water, peanut butter crackers and the occasional boudin link or boudin ball. ...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
[quote]Tutto Carne.[/quote] That's it. I was too lazy to pull up the menu. ...


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Movie/TV Board
re: The Voice--Season 6 thread - Gris Gris
I agree with adding Grimmie. I'm not sold on Sissaundra quite yet after last night. Tess had a shot and I like Kristin. ...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
The pizzas I tasted were the margarita and the one with fennel sausage and some other meats. Can't recall the name. We had the cauliflower and shared the broccoli salad, also, which I really like. I'm addicted to the chili olive oil. Bought two more bottles and I still had one from the last t...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
Don't take that too far or your name may change. ...


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re: Boiled peanuts - Gris Gris
[quote] Other than that they are hard to find. Which blows my mind about Louisiana. [/quote] We're not exactly the peanut state. :lol:...


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re: Best pizza in NOLA? - Gris Gris
You are a very wise tiger. ...


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Food and Drink Board
re: Best pizza in NOLA? - Gris Gris
I don't know what the best pizza is because I haven't tried them all and it's a matter of taste, as well. However, I ate lunch at Domenica yesterday and had pizza and it is and has been the best pizza I've ever had. Crispy light crust and quality toppings. I had the leftovers for dinner last night ...


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Food and Drink Board
re: Breaking Down My Red Beans and Rice - Gris Gris
[quote]Thanks for all the help! I'd never done the hambone thing either, always just tossed in sausage at the end so that might be a problem as well, minimal fat in the batch. [/quote] This will definitely improve your flavor. Ham bone, good smoked hocks will both help. You can even roast those...


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Food and Drink Board
re: My Creation, Alexander's Choice Ribeye.... - Gris Gris
Well, I guess that makes one an expert on tilapia. ...


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re: My Creation, Alexander's Choice Ribeye.... - Gris Gris
Alexanders is the answer, I take it. ...


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Food and Drink Board
re: Broussard/Lafayette people, yall should know about The Shade Tree Cafe - Gris Gris
:lol:...


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re: Broussard/Lafayette people, yall should know about The Shade Tree Cafe - Gris Gris
:lol: Did you wear a bib or did you have to change shirts after?...


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Food and Drink Board
re: Ordering tilapia at a nice restaurant - Gris Gris
[quote]whats the name?[/quote] [quote]Not falling for that. You already know it. [/quote] What is it?...


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Food and Drink Board
re: Broussard/Lafayette people, yall should know about The Shade Tree Cafe - Gris Gris
How does one eat that? :lol:...


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Food and Drink Board
re: Ordering tilapia at a nice restaurant - Gris Gris
thanks...


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Food and Drink Board
re: Ordering tilapia at a nice restaurant - Gris Gris
High end might be more expensive. Did it close or you're just not working there any longer?...


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re: Ordering tilapia at a nice restaurant - Gris Gris
Thanks. Where was the market located? What part of the state?...


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re: Ordering tilapia at a nice restaurant - Gris Gris
[quote]You could say that. [/quote] Not really a response. You either are or you aren't. You said "we would". Does that mean you deal with it currently or you're basing this on a past history of some sort? It's confusing. ...


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re: Ordering tilapia at a nice restaurant - Gris Gris
Who is "we"? Are you currently involved in a seafood market or restaurant? Just curious. ...


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