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Posts By Gris Gris
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Food and Drink
re: Crawfish in BR - Gris Gris
Maybe later in the season. Seems that during Mardi Gras and Lent you may not find that many. ...
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Food and Drink
re: What is Crawfish Fat? - Gris Gris
Your memory is better than mine! :lol: I was concentrating on or rather mourning the loss of being able to buy frozen crawfish fat. That was such a gift. ...
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Food and Drink
re: An update from MD - Gris Gris
Positive vibes and prayers your way, MD. I'm sure the BNKGDARYIO wife will fix you up with good food you can eat without the gallbladder. :cheers:...
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Food and Drink
re: What is Crawfish Fat? - Gris Gris
I want as much fat as I can get from crawfish. The stuff is gold. I just had no idea it was technically liver. Fascinating. ...
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Food and Drink
What is Crawfish Fat? - Gris Gris
I'm reading an ad in Louisiana Cookin' for Lafayette Travel. The article focuses on crawfish. It says crawfish fat isn't actually fat. It's liver. I had no idea. ...
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Food and Drink
re: What is the key to perfect burger patty texture? - Gris Gris
So, if we use anything other than your extremely lean burger meat, we're fat arses? I dislike posts like yours which make stupid assumptions about other posters body weight because of a meal. I'd rather not eat a burger if it's made with meat that lean. My personal taste. I hope the OP r...
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Movie/TV Board
re: Zsa Zsa Gabor just turned 99. Looking good (for a century of living). - Gris Gris
The nose job looks odd now. I think her husband may not be happy she's still around. He's a crazy dude. ...
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Help Board
re: Cool upvote/downvote idea - Gris Gris
I think it would be cool not to have voting at all. ...
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Tiger Rant
re: Maravich statue - Gris Gris
:geauxtigers: :cheers:...
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Food and Drink
re: What is the key to perfect burger patty texture? - Gris Gris
[quote]If you use beef that is too lean, it may come out dry and crumbly. [/quote] That's why I asked. There may be more to it than just handling the meat too much. ...
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Food and Drink
re: What is the key to perfect burger patty texture? - Gris Gris
If you're not handling it much, how are you making them exactly? That info may help. Are you putting ingredients into the meat? How are you cooking them? What texture are you trying to achieve? Also, what's the fat content to the meat you're using? ...
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Movie/TV Board
re: Super Bowl Commercial Thread! - Gris Gris
[quote]Manning with the best Budweiser commercial of the night [/quote] That's what I was going to post. He said twice. Wonder if he was getting paid for that. I chuckled at the apartment commercial "Movin' on Up" from the Jeffersons. ...
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Food and Drink
re: Tujague's vs. Brennan's Steak house (bachelor party) - Gris Gris
Wow! That's really cool to have! Love that sort of thing. ...
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Food and Drink
re: Tujague's vs. Brennan's Steak house (bachelor party) - Gris Gris
What are those? ...
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Food and Drink
re: Any one have suggestions on good spots for Crawfish in the French Quarter? - Gris Gris
Bevi should be workable. It's right down Canal and a block off I believe. ...
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Food and Drink
re: No Top Chef Season Thread???? - Gris Gris
I don't think it's an ESPN hates LSU deal. I can't decide if Isaac is holding back on seasoning thinking it's too much for the judges to cook things his way or if he just underseasoned his food. I haven't eaten at his restaurant. Just seems odd that a chef with his background would continuously be ...
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Food and Drink
re: Anyone notice that Jimmy John's delivery fee has more than doubled? - Gris Gris
[quote]How you tip $5 on a $7 pizza? [/quote] I take it from my purse and hand it over. I'm not rich, but I'm not cheap. ...
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Food and Drink
re: No Top Chef Season Thread???? - Gris Gris
I heard that as well, but I have no idea. ...
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Movie/TV Board
re: Killing Fields: Discovery show on LSU murder - Gris Gris
He exists in a different world. ...
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Movie/TV Board
re: American Idol Official Thread-Farewell Season - Gris Gris
Watch his videos. He takes risks and pulls them off. Google MacKenzie Bourg and go to videos. I can't seem to paste it. ...
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Posts By Gris Gris
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