Search | TigerDroppings.com



Posts By Dr Beardface
ForumMessage
Food and Drink Board
re: Anybody ever tried Pappy Van Winkle bourbon? - Dr Beardface
[quote]your comparing a 6ish year bourbon to a 15+ year bourbon. apples to oranges[/quote] This and also, it's all about the ideal aging locations and the right recipe that will age well. As evidenced by the recent Orphan Barrel series, just because a whiskey is 20+ years old, doesn't mean it wil...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Beardface - have you heard anything on when mississippi will gets it alotment of birthday bourbon? [/quote] At this point, it's anyone's guess... When they tried to deliver it and the Woodford Reserve Sonoma Cutrer, ABC turned the truck around b/c they didn't go at their specified time. :b...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Colonel, I think the answer to your piss question is to go into rhabdo.[/quote] This plus bad dehydration (which can go along with rhabdo), broken up red blood cells (due to a process inside the kidney), high urobilinogen (breakdown product of bilirubin that can come from gall bladder issu...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]I hope those last few finds can help you make it through [/quote] This is how I pay for the new finds :lol:...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Wish I were having any pour of the day. Stuck on call in the hospital for the second night in a row. :wah:...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]I tried one of my local shops in Nola tonight and they hadn't got any yet. I'm going to try another place in the cbd tomorrow.[/quote] Try the places that do a lot of higher end whiskey sales. Only the bigger guys around here got the recent allocation. ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
This is one of your best times to find it as they just released a decent amount of it again finally. It's still really allocated so you almost have to know when it's coming to get it. The local places I get mine from in MS each only got one case of it....


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]What's average retail on Weller 12[/quote] $25-$30 per fifth....


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Since I hadn't posted pics in a hot minute. Won one of the charity auctions online and stocked up on a few... [img]http://i57.tinypic.com/23tfcw3.jpg[/img] Finished out my 4 Roses barrel strength recipes (last one was OESQ found on recent trip to Denver and not in the pic) [img]http://i62.t...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote] looks like we hit that 4R pretty damn hard too! [/quote] I see y'all got a late shipment :cheers:...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Now that I have an experienced scotch drinkers attention, what do you think of my first few targets as I branch off into scotch? Higland Park 12, Glendronach 12, Caol Ila 12 and Balvenie 12 Double Wood. [/quote] Balvenie 12 Double Wood is a good start. Glenfiddich 15 Solera is similar....


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]lso, as a result of this latest purchase, my wife thinks I officially have a problem.[/quote] Just show her NOLA's stash. It'll make you look like a saint. It's all relative. You just always have to make sure you know someone with a bigger collection :cheers:...


Jump to Post in Topic - View Entire Topic - Replies (2)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Bought some drinking equipment yesterday. I think I'm ready! [/quote] Watch out :lol: Sometimes the glassware can become an obsession in and of itself. :cheers:...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]This might have been overlooked as I never got an answer here. Was hoping one or two of you could help a fellow bourbon lover out with a short review, if you've tried it. Barrel Bourbon 5yr [/quote] I've never had it, but I'd be wary of it and probably won't buy a bottle unless I try ...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Btw, you muddle the rind and not the pulp of the orange. And, unmuddled Luxardo cherries ftw........[/quote] All depends on preference. If I'm only using rind/skin, I just squeeze a little of the oil out of it. I find that if you muddle the rind too much, you get too much bitterness....


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Trying to expand the horizons and mess with some different flavors. Still have the nice whiskeys at my disposal but that's the easy thing, lol ...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Cocktail of the day: Vieux Carre 3/4 oz Rye whiskey 3/4 oz Sweet Vermouth 3/4 oz Brandy Bar spoon Benedictine liquer 2 dashes Angostura bitters 2 dashes Peychards bitters...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Not quite as bitter and a little sweeter...


Jump to Post in Topic - View Entire Topic - Replies (0)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Cocktail of the night: Remember The Maine 2oz Rye whiskey 3/4oz Sweet vermouth 1/4 oz Cherry Herring 2-3 dashes Angostura bitters Absinthe rinse Edited for amounts...


Jump to Post in Topic - View Entire Topic - Replies (1)
Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]unless your interested in paying stupid amounts of money for bottles dont waste your time. it was a cool concept when it started a year or so ago. now its just for flippers[/quote] I agree that for the BTAC, Pappy and really rare bottles, it's gotten out of hand (though with the time and e...


Jump to Post in Topic - View Entire Topic - Replies (1)

Posts By Dr Beardface