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Posts By Dr Beardface
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Do yall use bitters for your juleps? I've seen some recipes with it and some without. Guess I'll do a side by side?[/quote] They have mint bitters that can add a nice touch to them and take away some of the sweetness. [img]http://ecx.images-amazon.com/images/I/41J3A9zJB7L._SY300_.jpg[/i...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Continue the EHT and belt buckle trend :cheers: [img]http://i62.tinypic.com/novv5t.jpg[/img] ...and for the final belt buckle of the night...[img]http://famewatcher.com/wp-content/uploads/2010/07/Arnold-Rolex-2.jpg[/img] [img]http://i61.tinypic.com/2vx1z7l.jpg[/img]...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Guess I'll join in the fun :cheers: [img]http://i58.tinypic.com/x5dyfn.jpg[/img] [img]http://i57.tinypic.com/wqsejd.jpg[/img] [img]http://www.wellpromo.com/upload/upimg05/Belt-Buckles-21405.jpg[/img]...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]i even left 1 on the shelf! [/quote] Hopefully that means some good bourbon karma for you :cheers:...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]i snagged a handle in knoxville. made me happy[/quote] Nice. The handles are especially unicorns these days....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Well done. I try to find the "whiskey person" in each store and talk with them a while. You'd be surprised the bottles that will appear from the back or from behind the shelf when they realize you know what you're talking about. This especially happens after several visits and buying various things ...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Speaking of, I found a bottle today... [/quote] Ha ha. You're in MS, this is the land of OWA 107. The Weller 12 is a tough get, though....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Anyone tried Lock Stock & Barrel 13 Year Old Straight Rye Whiskey? [/quote] Overall, it's good, fairly complex and easy to drink rye. I like it, but I don't think it's worth the hefty price tag which is what scares most off in the first place. ...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]I was talking with the owner and she said that Eagle Rare was being discontinued in Mississippi.[/quote] Not true. Most of Buffalo Trace products are being highly allocated and now are special orders. There was a similar rumor about Old Weller Antique a while back. Neither are true. ...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Those Stagg's in the back are begging to take their tops off :drunkards: ...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Great whiskey. Lots of black cherry on the nose with some spearmint, plum, and vanilla bean. Taste starts with the sweet fruits, mid palate with cinnamon and caramel and finish was long with the sweeter vanilla and cinnamon notes. Highly recommended (if you can find or afford it)....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
FPD [img]http://i57.tinypic.com/6pxqic.jpg[/img]...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Nice score on the Cured Oak. Seems like it's going to be very limited. It's going for almost as much as the Tornado Surviving one already....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]NOLAGT[/quote] I see y'all are finally getting into scotch :cheers:...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Just to clarify, he wasn't aging in a barrel he was aging in a gallon ball jar not completely sealed with charred oak staves. [/quote] Surface area plays a huge role; temperature, quality of the mash/distillate, etc. also play roles Surface area is one of the biggest variables. If you use ...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Ahh those new ones. It's just the labeling right or is it different from the reg bottles?[/quote] Supposedly it's going to be part of a "Small Batch Series" that will be a little different each time. We'll see how it is; could just be marketing scheme....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]Dr. Beardface - you heard anything more on the bday bourbon?[/quote] Sounds like there's a good chance we won't get it b/c ABC screwed up the orders :angry:...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Trux, email me at dr.beardface@outlook.com...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
Nice little spring score... [img]http://i58.tinypic.com/20shusj.jpg[/img]...
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Food and Drink
re: The best Irish Whiskey - Dr Beardface
Redbreast 15 is great for the price. The Redbreast 12 Cask Strength is also good for the price when you can find it. The Redbreast 21 is phenomenal, but you have to be willing to pay the price and find them when they come around. Green Spot is a great newer one to the market. I've heard Teeling is g...
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Posts By Dr Beardface
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