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Posts By Stadium Rat
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Food and Drink
re: Anyone here make a paella? - Stadium Rat
As I understand it, only the pristine saffron costs an arm and a leg. The premium stuff is hand picked down to nothing but saffron. The cheaper stuff is still saffron, just with a few random leaves, twigs and stuff with it. You're paying for the purity, which may not make that much difference i...
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Food and Drink
re: Anyone here make a paella? - Stadium Rat
[link=(http://www.nakedwhiz.com/paella/paella.htm)]Here's[/link] a great site for getting started with paella....
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re: Best LA food town not named New Orleans? - Stadium Rat
Lafayette ...
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re: Source for Restaurant-Grade Pepperoni? - Stadium Rat
I bought some "homemade" pepperoni at NorJo's one time and it was great. They don't always have it, though, and it wasn't cheap. Any other local sources like that (other than the others mentioned)?...
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re: Imperial Spherificator: Transforming your food into caviar - Stadium Rat
[quote]one of those things thats pretty cool but at that price its only really practical for heavy usage that the average home chef wouldnt need[/quote]True, you can do it on a small scale with a syringe if you have the ingredients. I'd try cocktail sauce, wine, chicken or seafood stock for savor...
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Imperial Spherificator: Transforming your food into caviar - Stadium Rat
[img]https://ksr-ugc.imgix.net/assets/004/191/451/304c8220915339434b0f2dae8811b510_original.jpg?v=1437572116&w=680&fit=max&auto=format&q=92&s=41cf580da6624370d2d9e486faa46aad[/img] [quote]Spherification is the culinary process of shaping a liquid into spheres that visually and texturally resemble...
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Food and Drink
re: Source for Restaurant-Grade Pepperoni? - Stadium Rat
[quote]Restaurant-Grade Hormel pepperoni in 5 pound bags[/quote]I called it restaurant grade because is was for high heat. I bet it's what [b]A LOT[/b] of restaurants use. That would make it restaurant grade, wouldn't it?...
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re: Non solid food suggestions - Stadium Rat
[quote]I had a similar situation with a tooth that was cracked and killing me. They wanted me on antibiotics first and I thought I was going to die from the pain. Nothing helped me sleep. I got some of that numbing stuff and got a few minutes of relief here and there, but I was a zombie when I went ...
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re: Non solid food suggestions - Stadium Rat
I really wish this thread hadn't turned to shite. I've got a molar that has been making me miserable for 4 days now. Impacted wisdom tooth putting pressure on an adjacent tooth, and now it's infected. Got a Rx for Vicodin that's not helping and antibiotics. Appointment with the oral surgeon tomor...
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Food and Drink
Source for Restaurant-Grade Pepperoni? - Stadium Rat
I want to start making pizzas at home again. My Sam's in Metairie stopped carrying the high temperature Hormel pepperoni in 5 pound bags. Is there another source for this kind (or better) in bulk sizes? Restaurant Depot maybe? Costo? Online source? Regular grocery store Hormel is not the sa...
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re: Jennings, La Lunch - Stadium Rat
My mom's family is from Welsh, and I agree Cajun Tales is pretty good. We were exiled there after Katrina, and Cajun Tails was a regular stop, then....
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Food and Drink
re: Post your Jambalaya Pics - Stadium Rat
[quote]Thanks, but I have to give Stadium Rat some credit. My jambalaya was good, but then Stadium Rat gave me a few tips... and now it's Fantastic! Stadium Rat knows all things jambalaya. [/quote] :cheers:...
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Food and Drink
re: What are your thoughts on infrared thermometers? - Stadium Rat
I have one and use it often. I use it to check the temp of my pizza stone, check frying oil, skillet temp and I've even used it to check the temperature of air coming out of the AC vent at work. It doesn't work great on shiny surfaces though....
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re: Post your Jambalaya Pics - Stadium Rat
Y'all make prettier jam than me....
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re: How well does jambalaya freeze? - Stadium Rat
I've frozen jambalaya in covered foil pans and then reheated, covered, in the oven. Don't overcook it, you just want to thaw and reheat. Turned out OK to me....
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re: TD.com Recipes, Links and Recipe Book Thread - SIXTH Version - Stadium Rat
[quote]Is the links current?[/quote]The recipe book does not include the recipes posted in this thread. They'll be added in the next version, which I'm planning to do in December....
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re: Good Chinese in Nola? - Stadium Rat
Royal China on Vets...
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re: Whats the rule on times of the year for eating oysters? - Stadium Rat
What do you know? The Advocate must read this board because there's an article today on triploid oysters. [link=(http://www.theneworleansadvocate.com/features/food/12937696-171/can-we-build-a-better)]LINK[/link]...
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re: Seaweed That Tastes Like Bacon and Healthier Than Kale Yes!!! - Stadium Rat
[quote]It is real, and it is pretty expensive. Not 1000/lb, but still pretty steep.[/quote]Yeah, over $30 a pound on Amazon....
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re: Seaweed That Tastes Like Bacon and Healthier Than Kale Yes!!! - Stadium Rat
I had to check to make sure this wasn't April 1st....
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Posts By Stadium Rat
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