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Posts By Stadium Rat
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re: 'Bizarre Foods: Delicious Destinations' NOLA episode airs tonight - Stadium Rat
Yeah, it's close, but Mother's also uses cabbage instead of lettuce....


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re: 'Bizarre Foods: Delicious Destinations' NOLA episode airs tonight - Stadium Rat
Never been to Johnny's, but this is an impressive list. What is it missing? Cochon de lait? Ferdi? Sardine and onion? [b]Johnny's Famous Sandwiches[/b] Alligator Sausage Po-Boy Bacon and Eggs Po-Boy B.L.T. Po-Boy BBQ Beef Po-Boy Catfish Po-Boy Cheese Burger Po-Boy Cheese Omelet Po-Bo...


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re: Anyone Have A Good, Simple Garlic & Olive Oil Pasta Sauce recipe? - Stadium Rat
[b]Pasta Rosa Maximo's[/b] The inspiration of a young lady named Rosa, who enjoyed the mixture of Italian sun-dried tomatoes and arugula, this zesty pasta dish has become one of Maximo's signature items. Pasta Rosa could be described as a Creole-Italian sauce using traditional methods and innova...


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re: Ever Cooked Paella? - Stadium Rat
He's even got a "paella calculator", sort of....


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re: Ever Cooked Paella? - Stadium Rat
[quote]This guy did an awesome write-up.[/quote]Man, that is the understatement of the year! So much information....


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re: Crawfish Etouffee Recipe - Stadium Rat
[quote]For the record, the best recipe, hands down, is in "The New Orleans Cookbook" by Rima and Richard Collin. In fact, that book is the best for Louisiana and/or New Orleans classic recipes without question. [/quote]I have that cookbook, but I've never tried that recipe. I agree that that is an ...


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re: Ever Cooked Paella? - Stadium Rat
[quote]I've made rice without a cover for years without probs[/quote]In my opinion, if it's got an inch or 2 of water that you remove after cooking, that is a cover, in essence....


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re: Ever Cooked Paella? - Stadium Rat
Seems like it would be pretty tricky to cook rice without a cover....


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re: Ever Cooked Paella? - Stadium Rat
[quote]It came out more than fine.[/quote]Did you get a crusty bottom? That's supposed to be the mark of a good one....


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Ever Cooked Paella? - Stadium Rat
I'm thinking about giving it a shot, but I don't have a pan. If I buy a cheap one, will it work? I don't want to spend more than $30 or so if it's not going to be something I'll use....


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re: Sunday Jambalaya Benedict w/ pics - Stadium Rat
Bumping this because I just came across this recipe from restaurant Stanley made with boudin patties. I guess great chefs think alike, Boondock. :thup: [img]http://www.gonola.com/images/IMG_8794.jpg[/img] [link=(http://www.starchefs.com/features/hangover-cure/2010/html/recipe-breaux-benedict-...


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re: Jambalaya on Reddit - Stadium Rat
[quote]What reddit forum is this from?[/quote]Food ...


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re: What is your go to Chinese take out order??? - Stadium Rat
Yaka Mein...


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re: Crawfish Etouffee Recipe - Stadium Rat
[quote]Love étouffée but it's literally one of the worst foods for you[/quote]I don't know why you say this. Can you give some reasons?...


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re: Crawfish Etouffee Recipe - Stadium Rat
The 2 best I've cooked are the Plantation Cookbook one in the TD Recipe Book and The Gumbo Shop's version below. The best is always one that contains crawfish fat like Kajungee stated above. [b]Gumbo Shop’s Crawfish Etouffee[/b] "It’s crawfish season around here and I couldn’t be more happy a...


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re: Gumbo/ Chili near Kenner? - Stadium Rat
99% of restaurants around here use pre-made chili that they buy from their supplier....


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re: Gumbo ingredients quantity - Stadium Rat
[quote]sorry if i offended you.....my comment wasnt directed at you, rather the OP's screen name in conjunction with his inability to cook a gumbo[/quote]No offense taken. That spreadsheet is what it is. (sorry for using that phrase) :cool:...


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re: Mandarin Chicken - Local Version Is Different - Stadium Rat
Fitzmorris has a recipe for Mandarin Chicken on his website. Use it at your own risk. It's written by a man who despises the dish and the guy who puts tumeric, cardamom, nutmeg and wine in his New Orleans Hot Tamale recipe....


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re: Gumbo ingredients quantity - Stadium Rat
I realized I never responded to your question[quote]Now on the roux, I have always made samller pots and used 1 to 1 ratio and used 1.5 cup of flor to 1.5 cups oil. For a 5 gal pot, Its saying 5.5 cups. Is that right???[/quote]To answer I'd need to know the values you punched in....


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re: Gumbo ingredients quantity - Stadium Rat
:thup: ...


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Posts By Stadium Rat