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Food and Drink Board
 | re: Bread Baking Book? - Stadium Rat on 5/18/13 at 11:15 am Search "Peter Reinhart"....
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Food and Drink Board
 | re: Pepper Jelly Recipes...Anybody Have Some Good Ones? - Stadium Rat on 5/18/13 at 6:07 am [link=(http://www.nolacuisine.com/2008/10/01/pepper-jelly-recipe/)]NOLA Cuisine[/link]
[img]https://lh5.googleusercontent.com/-MqYSIP3SuR4/SOLncW9FmYI/AAAAAAAAB8Q/bXyMeUwOliM/s640/PICT0082.jpg[/img]...
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Food and Drink Board
 | re: Secrets to a great Pot Roast for Po-Boys? - Stadium Rat on 5/17/13 at 1:15 pm I think you need to realize that the gravy is all-important. After hours of cooking, the meat has given up its best to the juice. if you don't want the gravy to make the bread soggy, thicken it up a bit with some flour or cornstarch....
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Food and Drink Board
 | re: Hole in the wall places you frequent, that most never heard of. - Stadium Rat on 5/16/13 at 5:39 pm Los Ponchos mexican food at the corner of Terry and Stumpf....
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Food and Drink Board
 | re: Cracklins..... Where to get my pork? - Stadium Rat on 5/16/13 at 6:42 am [quote]I was thinking about giving this a whirl in my Jambalaya pot. Recipe?[/quote]
Pochejp's got one linked in the picture recipe thread at the top of the board....
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Food and Drink Board
 | re: Foods you use differently than others. - Stadium Rat on 5/15/13 at 4:58 am I put cans of whole tomatoes in the fridge so I can eat them cold in a bowl....
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Food and Drink Board
 | re: In Honor of LL, I Give You the World's Best Cocktail Sauce - Stadium Rat on 5/15/13 at 4:34 am I posted this a while back. It's in the recipe thread.
This is by far the best cocktail sauce there is:
[b]Antoine's Cocktail Sauce[/b]
Cocktail Sauce
4 Tbsp horseradish
1/2 cup Vinaigrette Sauce (recipe follows)
3 Tbs Worcestershire sauce
2 cups ketchup
1 Tbs Tabasco sauce
1/...
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Food and Drink Board
 | re: TD.com Recipes and Recipe Book Thread - 5th Version - Stadium Rat on 5/14/13 at 9:26 pm [b]Jazz Fest Meaty White Beans
[/b]
At the very end of the Food Heritage area, closest to the Jazz Tent, is the booth that sells one of my favorite dishes at the New Orleans Jazz Fest: The meaty white beans. I've already raved about them in print, but this year I met the owners, who dish out the ...
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Food and Drink Board
 | re: White beans with jambalaya - Stadium Rat on 5/14/13 at 4:08 pm The was in the Times Picayune recently - sounds real good:
[b]Jazz Fest Meaty White Beans[/b]
At the very end of the Food Heritage area, closest to the Jazz Tent, is the booth that sells one of my favorite dishes at the New Orleans Jazz Fest: The meaty white beans. I've already raved about the...
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Food and Drink Board
 | re: MeridianDog - Frostop Questions - Stadium Rat on 5/14/13 at 1:01 pm [quote]Mustard Mayo mix was 2/3 mustard and 1/3 mayo. [/quote]
The owner in the N.O. area was a guy named Ted, so all ours were called Ted's Frostop. I met a woman that said Ted personally taught her to mix rehydrated dry onion bits into the mustard/mayo sauce and then dip a bit of the lettuce int...
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Food and Drink Board
 | MeridianDog - Frostop Questions - Stadium Rat on 5/14/13 at 7:39 am [quote]I did a stint as a hamburger chef (grill man) in a Frostop burger place while in high school. i could clean two griddles, strain the fryer grease and mop the kitchen in less than 20 minutes at end of shift. My boss loved me because I kept the grill line squeaky clean. I was skilled at both Lo...
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Food and Drink Board
 | re: What is your go to #1 recipe? - Stadium Rat on 5/12/13 at 7:57 pm [quote]Holy moly that sounds amazing.[/quote]
Funny, I think it tastes better than it sounds....
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Food and Drink Board
 | re: What is your go to #1 recipe? - Stadium Rat on 5/12/13 at 3:56 pm The one I get asked to make the most often is the one I'm making as I post this - [b]Pasta Rosa[/b]. I first tasted it at Maximo's booth at the Creole Tomato Festival over 20 years ago. It was the first time I ever ate sun-dried tomatoes. I loved them, but really couldn't really identify what the...
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Food and Drink Board
 | re: Jambayala help!! - Stadium Rat on 5/11/13 at 2:12 pm [img]http://db.tt/ozzLC3Ec[/img]
1 Chop all vegetables. Slice the sausage. Cut the pork meat cut into cubes (Try to keep a small piece of fat on each piece as it tenderizes the meat and adds great taste.) Season meat pieces well with salt and pepper or your favorite seasoning mix.
2 Brow...
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Food and Drink Board
 | re: How to peel crawfish - What is your method? Mine may save you time. - Stadium Rat on 5/10/13 at 1:38 pm [quote]Bring tail to mouth, break first scale thing with teeth, eat meat.[/quote]
When you do this, push the shell lightly against your teeth. The shell will increase slightly in diameter, sort of like what goes on when you get out of one of these:
[img]http://couragetostutter.net/wp/wp-content...
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New Orleans Saints Talk
 | re: 5 worst Saints players - Stadium Rat on 5/8/13 at 11:07 pm Russel Erxleben.
Paul Hornung....
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Food and Drink Board
 | re: Best Rootbeer You've Ever Had - Stadium Rat on 5/8/13 at 11:03 pm [img]http://www.root-beer.org/DBI/Schwegmann.jpg[/img]
...
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Food and Drink Board
 | re: Best Rootbeer You've Ever Had - Stadium Rat on 5/8/13 at 10:54 pm Doesn't anyone remember [b]Rex Root Beer[/b]? That stuff was very good. I think it went away when Coke bought them out.
[img]http://www.root-beer.org/DBI/rex.jpg[/img]...
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Food and Drink Board
 | re: Best Rootbeer You've Ever Had - Stadium Rat on 5/8/13 at 4:53 pm [img]http://blog.gourmetrootbeer.com/wp-content/uploads/2011/11/dorothy_big.jpg[/img]
WOW.
More on the Root Beer Lady:
[link=(http://www.womenyoushouldknow.net/dorothy-molter-the-root-beer-lady/)]LINK[/link]...
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Food and Drink Board
 | re: Best Rootbeer You've Ever Had - Stadium Rat on 5/8/13 at 4:31 pm The best tasting root beer I ever had was from a woman they called "The Root Beer Lady" who lived as a hermit in the Boundary Waters Canoe Area near Ely, Minnesota. She just squatted on a tiny island in the wilderness. Eventually, she had lived there so long they allowed her to live out her days t...
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Food and Drink Board
 | re: Pork Loin Recipes - Stadium Rat on 5/8/13 at 8:26 am Slice it thin and make Grillades....
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Food and Drink Board
 | re: Seasoning Recipes - Stadium Rat on 5/7/13 at 8:37 pm Here's some more:
[b]Old Bay Seasoning II[/b]
Old Bay Seasoning is a spice blend no kitchen should be without. Old Bay is a distinctive seasoning loved around the world for its bold, one-of-a-kind flavor that adds zest to seafood, chicken, salads, and much more.
It's great also to season ...
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Food and Drink Board
 | re: Seasoning Recipes - Stadium Rat on 5/7/13 at 8:33 pm I have a couple to add:
[b]Montreal Steak Seasoning
[/b]
1/2 tsp garlic powder
1 tsp coarsely-ground coriander seed
1 1/2 tsp coarse salt (like kosher or sea salt)
1 tsp dill weed
1 tsp paprika
1 tsp cayenne pepper
1 tsp freshly-ground black pepper
1. Mix all ingredients. Rub on meat a...
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Food and Drink Board
 | re: Coater inspired red beans option thread - Stadium Rat on 5/7/13 at 8:17 pm [quote]I still want to try them in an omelette[/quote]
Fitzmorris was talking about red bean omelettes today. Might give them a try if they were put in front of me....
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Food and Drink Board
 | re: Where to buy jambalaya ingredients - Stadium Rat on 5/7/13 at 7:57 pm [quote]pochejp[/quote]
Thanks for posting these places. I had business in Laplace today, so I took the opportunity to head up to Gonzales to check them out.
I found [b]Lamendola's [/b]first, and they had a partially frozen pack labeled "Pork Temple Meat" of 5-6 lbs for less than $10. They...
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Food and Drink Board
 | re: Am I a bruthish cave man? - Stadium Rat on 5/6/13 at 8:32 pm [quote] Juicy Pork Chops-Start with a Cold Pan? [/quote]
Doesn't give you the whole recipe, but does give the plan:
[link=(http://www.cooksillustrated.com/recipes/article.asp?docid=156)]LINK[/link]
...
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Food and Drink Board
 | re: Am I a bruthish cave man? - Stadium Rat on 5/6/13 at 5:39 pm I'm a Cook's Illustrated/America's Test Kitchen/Cook's Country fan. I've just gotten too many priceless tips from them.
For example:
Start pork chops in a cold pan and the result will be the juiciest chops you've had.
Brine your red beans instead of just soaking them - the skins will be so...
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Food and Drink Board
 | re: Alligator meat - Stadium Rat on 5/5/13 at 3:08 pm The shrimpers market in Westwego has it.
Rouse's has it and sometimes turtle meat, too....
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Food and Drink Board
 | Breakfast at City Diner w/pics - Stadium Rat on 5/5/13 at 12:33 pm Had breakfast at City Diner in Elmwood, home of the pizza-sized pancake.
[img]http://db.tt/bxG36IQU[/img]
Kinda empty by the time we got there (9:30).
[img]http://db.tt/9DZCwtOr[/img]
Pizza-sized pancake. 1 for $3 or stack of 3 for $5. They are delicious aside from being quite a value....
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Food and Drink Board
 | re: Crawfish stock suggestions.... - Stadium Rat on 5/5/13 at 9:40 am Puree a pound or two of live crawfish. Add to saucepan with basic trinity. Add water and simmer until the flavors come together. Strain and you have crawfish stock....
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