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Posts By Stadium Rat
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Food and Drink Board
re: Vincent's Uptown - Stadium Rat
I've only been a couple of times, but these are great: [b]Artichoke Vincent[/b] • Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon tarragon cream sauce. [b]Parmesan Crusted Breast of Chicken[/b] • Pan sauteed and placed on a bed of cr...


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Food and Drink Board
re: 2nd Gonzales jambalaya attempt from Ohio (Pics) - Stadium Rat
[quote]The pork is meh, the rice is awesome, the sausage is meh as well .[/quote]Did you season the pork? Did you use bland yankee sausage?...


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Food and Drink Board
re: My first jambalaya (pls be gentle) - Updated second attempt - Stadium Rat
[quote]I brown it considerably less than I used to. I basically heat it up to the point that it starts releasing that hint of smoke into pot then move on with my cook. It definitely made my pot better.[/quote]This is what I'm talking about....


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Food and Drink Board
re: My first jambalaya (pls be gentle) - Updated second attempt - Stadium Rat
If you brown the sausage to the point where all the grease is out of it, your rice will be more flavorful, no doubt. But your bits of sausage, instead of being flavorful nuggets of goodness, will be hard, dry lumps to be avoided. To me, the proof is in the pudding. I've done it both ways, and i...


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Food and Drink Board
re: Sneak Peek at Jambalaya Calculator Android App - Stadium Rat
[quote]Just jambalaya at the moment [/quote]Gotta leave you wanting version 2. :lol:...


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Food and Drink Board
re: Sneak Peek at Jambalaya Calculator Android App - Stadium Rat
[quote]Any plan to do a iOS version?[/quote]Sorry, but it's pretty unlikely, unless we make a shite ton more than I expect....


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Food and Drink Board
re: Your rookie season cooking - Horror Stories - Stadium Rat
First time I cooked the turkey, I left the giblets bag inside. When I was a kid, my mom went out of town for a medical emergency, so my dad had to feed us kids. The first meal, he gave us canned Campbells soup without adding the can of water. The next night, he gave us Chef Boyardi ravioli and,...


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Food and Drink Board
re: Sneak Peek at Jambalaya Calculator Android App - Stadium Rat
[quote]Any update on this?[/quote]We're finished testing and we hope to launch right after the holidays. It will be 99 cents....


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Food and Drink Board
re: My first jambalaya (pls be gentle) - Updated second attempt - Stadium Rat
[quote]sausage wont dry out when its submerged in a liquid or a moisture rich environment. [/quote]Too late. It's already dry if you've cooked the moisture out. ETA: And your analogy to a steak doesn't apply unless you're only searing the outside of the sausage, which is what I mean by under-bro...


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Food and Drink Board
re: My first jambalaya (pls be gentle) - Updated second attempt - Stadium Rat
[quote]you need to brown your protein a little more.[/quote] But not the sausage. As I learned from [b]pochejp[/b], leave the sausage under-browned, so it retains its moisture better....


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Food and Drink Board
re: Da best fresh sausage - Stadium Rat
[quote]Never been to Veron's but they do sell it packaged at Mathern's. Its damn good [/quote]There's 2 Veron's sausage brands. One is from a small grocery store/meat market in Lutcher. The other is mass produced and sold in mainstream supermarkets all over the region. I think Mathern's probably ...


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Food and Drink Board
re: What's your cheap chain pizza of choice? Rank em - Stadium Rat
Domino's pizza is inedible to me. Why they insist on ruining their pies with that salty, salty "pizza seasoning" is beyond me. And Domino's was So good back in the day. Then they went with cheaper ingredients and the pizza sucks. Papa Johns is our go to....


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Food and Drink Board
re: cooking red beans - Stadium Rat
[quote]I just left the house with the pot of beans on simmer[/quote]I could never do this. What if you got in a car wreck?...


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Food and Drink Board
re: Stew Meat - Stadium Rat
I was really responding to [b]Geauxtiga[/b]....


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Food and Drink Board
re: Stew Meat - Stadium Rat
[quote] I'm assuming by "pressure cooker" you're talking about a crock pot???[/quote]No, not the same thing at all. A pressure cooker cooks under pressure and reduces your cooking time by 2/3, a crock pot [u]extends [/u]it to 5-8 hours....


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Food and Drink Board
re: Stew Meat - Stadium Rat
[quote]Gonna try beating my meat, always been good at that.[/quote]OKaaaayy....


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Food and Drink Board
re: Stew Meat - Stadium Rat
[quote] Any suggestions?[/quote]Pressure cooker....


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re: Favorite Donuts - Stadium Rat
Are you people crazy? How could this thread be 4 pages without someone saying Cafe du Monde? By a large margin. I've been to Blue Dot, delivering a large hobart mixer bowl I sold them on eBay, and their Maple Bacon Eclairs were pretty good. Another honorable mention goes to KK, especially th...


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re: Do you use a recipe software? - Stadium Rat
The newest version of Living Cookbook does all of those things faster and better. Downside - LC costs $35....


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re: Favorite Kitchen Appliance - Stadium Rat
Might not be my absolute favorite, but I love my electric hot water kettle. When you're cooking gumbo, chili or anything soupy, it's handy to be able to add hot water instead of cold....


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Posts By Stadium Rat