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Posts By Bear Is Dead
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Food and Drink Board
re: Rouge et Blanc in LC this weekend - Bear Is Dead
Ah ok cool. :-/...


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Food and Drink Board
Rouge et Blanc in LC this weekend - Bear Is Dead
Is anyone going to this? How is it? What notable wines were poured last year?...


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Tiger Rant
re: It angers me so much for us to be in this position and to be portrayed this way - Bear Is Dead
[quote]have a highly paid staff[/quote] How is this even relevant? I have never understood why fans are offended by the amount of money Miles makes. What difference does it make to you? ...


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Food and Drink Board
re: Home Wine Collection Discussion Thread - Bear Is Dead
[quote]The whole stags leap district is great[/quote] So great. ...


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Food and Drink Board
re: Zagat's Top 50 NOLA- Poll added page 3 How many have you tried? - Bear Is Dead
[quote]#7 Bayona [/quote] I know people on here abuse themselves over this place, but I had a horrible experience there....


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Food and Drink Board
re: Home Wine Collection Discussion Thread - Bear Is Dead
Thanks for starting this thread. Right now we have about 50 bottles, 30 of which i would say are intended to lay down for 1-5 years. I've only been really into wine for about 5 years now, still dont know that much. My wife and I have been to napa twice and were absolutely blown away with the ...


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Tiger Rant
re: It's not that we're not Talented. - Bear Is Dead
[quote]It's not that we're not Talented.[/quote] Our current talent on the roster is overrated, defense especially....


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Tiger Rant
re: Stud Vs. Grimes..coaching differences - Bear Is Dead
[quote]Then on pass plays they should be super surprised and really well blocked, right? [/quote] :lol: Exactly, that stupid run up the gut on 3rd & 8 should have gone for 6 cause no one knows its coming! The Oline is monumentally disappointing this year. Whether it is scheme or effort (fra...


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Tiger Rant
re: Stud Vs. Grimes..coaching differences - Bear Is Dead
[quote]I'm not jumping on the fire Grimes wagon[/quote] So far he has sucked a fat one. ...


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Tiger Rant
re: In all honesty, we just aren't very good this year. - Bear Is Dead
[quote]I don't like to wear my lsu gear in Austin. [/quote] OMG the last nail in the coffin!!!!!...


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Tiger Rant
re: Stud Vs. Grimes..coaching differences - Bear Is Dead
[quote]It's very tuff to block when the defense knows the play.[/quote] This is such BS. If you watch the Oline this year, guys get beat in 1 on 1 situations all the time. Its not just the guys getting double teamed, its people getting straight up whipped and beaten off the ball....


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Tiger Rant
re: I hate to break it to the Miles haters.... - Bear Is Dead
[quote]Then argue your point with all the national recruiting services that do this for a living. The avg star rating on our team would shock those of you that don't keep up with it closely[/quote] I keep up with it closer than I normally like to admit. :lol: Look at the Dline, we have gone down...


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Tiger Rant
re: IMO the realistic timeframe/results that would lead to a Les Miles firing - Bear Is Dead
[quote]We've been absolutely demolished by the 2 SEC foes we faced already[/quote] Which are the #2 and #3 teams in America. Not saying we are good but we havent exactly played the little sisters of the poor in those two losses....


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Tiger Rant
re: I hate to break it to the Miles haters.... - Bear Is Dead
[quote]If we go 6-6 or 5-7 I don't think there is any question. The department is already feeling the heat bro. [/quote] Even if we go 5-7, it would still be a shocker if Les gets fired. For him to get fired this year, it has to be more than just losing. It would have to be apparent that he has ...


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Food and Drink Board
re: Looking for suggestions for a good restaurant in Little Rock... - Bear Is Dead
Sonny Williams Steak Room is very good. I have heard that Arthur's Steakhouse is excellent....


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Food and Drink Board
re: Shrimp Gumbo - how to fix chewy shrimp? - Bear Is Dead
If you used chicken stock, you can still get some seafood flavor in there by adding some crab claw meat or backfin early in the process. I add the oysters about 2min before cutting the fire off, and add the shrimp right as I cut the fire off. Leave the lid on for 5 min. Everything will be coo...


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New Orleans Saints Talk
re: Benson now the richest man in Louisiana — worth $1.2 billion - Bear Is Dead
Billion is a big word. People exaggerate the wealth of certain folks. Fact is, there just aren't many billionaires in this state. $1.2bil is an obscene amount of wealth for this states economy. ...


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Tiger Rant
re: Miles Says Offensive Scheme Is Not The Problem - Bear Is Dead
The whole argument this week about the scheme being a problem bugs me. Jennings played an awful game last week. The Oline has been atrocious. LSU can win with this playbook. When your QB and OLine play awful, you might as well light the playbook on fire....


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New Orleans Saints Talk
re: What can we offer Dallas for Claiborne? - Bear Is Dead
Give a 7th. He's never playing for them again. ...


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Food and Drink Board
re: Gumbo (again) questions - Bear Is Dead
I will make my roux ahead of time in a skillet, then add the roux to my pot after the veggies have cooked down a little. On the red/tomato subject: I would never put tomatoes in a gumbo, but I always put a little tomato sauce in my gumbos, right before i add my stock to the roux/veggie combo. A...


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Posts By Bear Is Dead