| O-T Lounge|| re: Any KC councils doing fish fry today? - Kajungee on 3/7/14 at 3:32 pm|
[quote]Sherwood and Choctaw. [/quote]
KC 9016 till 7:00 PM...
| Music Board|| re: The decline of PMAC concerts and the reasoning for it: - Kajungee on 3/7/14 at 12:23 pm|
[quote]I was at that AC/DC concert in the Centroplex in 81/82? [/quote]
I was there as well.
I advocate played a major part publishing that article with front page pictures of a 15 year old kid covered in puke passed out on the floor.
Not to mention this was right about the time that 11 p...
| Food and Drink Board|| re: Lobster Base for etouffee? - Kajungee on 3/5/14 at 4:02 pm|
[quote]I think mine came from the Don's book. I have that one[/quote]
Yes we have been thru this. You checked that book for me when I found out you had it. I was told by my grandma she got the recipe from Dons many years ago.
And I thought I suffered from CRS.
Mardi Gras hangover or the ash...
| Food and Drink Board|| re: Lobster Base for etouffee? - Kajungee on 3/5/14 at 3:58 pm|
[quote] Do you not make a small blonde roux for your etouffee?[/quote]
Only if I have no fat at all.
If I have the fat I want for flavor, I use a little bit of cornstarch slurry at the end to thicken if I need it.
but then again, I don't add any stock to thin it either...
| Food and Drink Board|| re: Lobster Base for etouffee? - Kajungee on 3/5/14 at 3:52 pm|
[quote]Fat is the key to the flavor much moreso than stock in my opinion. [/quote]
THIS x 134,000
Get that fat out the heads. That's where the flavors at.
Besides, when are yall adding stock to start with, that's going to make it too thin....
| Food and Drink Board|| re: Lobster Base for etouffee? - Kajungee on 3/5/14 at 3:48 pm|
[quote]This is what I've been doing. [/quote]
That's my recipe almost exactly. Its in the TD recipe books
Dons Seafood recipe book 1958...
| O-T Lounge|| re: who is the best actor of the past generations? - Kajungee on 3/5/14 at 3:43 pm|
| Food and Drink Board|| re: Lobster Base for etouffee? - Kajungee on 3/5/14 at 12:55 pm|
Get a few lbs of boiled for the fat. No need to make a stock. All you need is as much fat as you can get....
| O-T Lounge|| re: Give me your top 3 cruise ships. - Kajungee on 3/4/14 at 7:32 am|
Holland America was great before Carnival bought them out.
I liked the smaller ships, never had a line for anything....
| O-T Lounge|| re: Lafayette, What to do? - Kajungee on 2/27/14 at 9:49 pm|
[quote]Lafayette, What to do?[/quote]
[quote] I don't drink [/quote]
| Food and Drink Board|| re: Roadkill for Mama - Kajungee on 2/26/14 at 12:42 pm|
Well done on all the way around...
| O-T Lounge|| re: What things have the United States contributed to the world? - Kajungee on 2/23/14 at 3:33 pm|
| O-T Lounge|| re: Do you collect anything or have a collection of something? - Kajungee on 2/19/14 at 10:11 pm|
[quote]What did that $500 bill cost you?[/quote]
I got it for $500
Could not pass that up...
| O-T Lounge|| re: Do you collect anything or have a collection of something? - Kajungee on 2/19/14 at 8:10 pm|
I collect anything old that interest me that I can get a good deal on.
A little something unusual I picked up on last week.
| Music Board|| re: If you had to pick in Time Machine of going back to see 1 of these 3... - Kajungee on 2/9/14 at 10:44 pm|
Doobie bros if with Skunk Baxter pre Micheal McDonald. Saw them 4 times, once in Tiger Stadium.
Grand Funk second, great show blew the doors off Slicks in St. Martinville back in the day.
| Tiger Rant|| re: What's your most treasured piece of LSU memorabilia? - Kajungee on 2/9/14 at 8:43 am|
1976 LSU Basketball schedule autographed by Pistol Pete and Elgin Baylor...
| Food and Drink Board|| re: Old Arby's building on Coursey? - Kajungee on 2/7/14 at 8:04 am|
New wing and Burger chain out of Texas
Or as I think it will be better known as Bulldykes.
| Food and Drink Board|| re: Corn Maque Choux (with pics) - Kajungee on 2/4/14 at 1:09 pm|
My Grandmaw would roll over in her grave if I made Maque Choux with Frozen Corn.
Fresh on the cob, and scrape the cob...
| Food and Drink Board|| re: Steak cooking time - Kajungee on 2/3/14 at 1:38 pm|
Lean the steak finger test for doneness
| O-T Lounge|| re: FBI investigating white powder delivered to seven hotels near Superbowl site - Kajungee on 1/31/14 at 1:20 pm|
Investigation shows mysterious substance is in fact the Goal Line.
Jets fans have never witnessed this substance before....
| Food and Drink Board|| re: What brand pots and pans do you use? - Kajungee on 1/31/14 at 1:03 pm|
Maganalite - Original GHC - approx 25 years old and its still great
Cast Iron - 25+ pieces from 15 gallon to a 4" skillet from 100 years old to 2 years old from Griswold to Lodge.
Meyer Commercialware skillets and saute pans - got from cheap from Tuesday morning and its held up great.
| Money Talk|| re: Age when bought first home ? - Kajungee on 1/29/14 at 7:15 pm|
25 - 6% down 1986 paid it off a few years back ... rent free is nice....
| O-T Lounge|| re: OT Ballers- LSU Needs a Nightclub, Tigerland is Garbage - Kajungee on 1/29/14 at 6:37 pm|
[quote]But I've been to Oklahoma.[/quote]
ya but your old as shite...
And to the OP
Fog machines and laser lights are cool when your 19.
They said Tigerland was dying 30 years ago...
| O-T Lounge|| re: OT Ballers- LSU Needs a Nightclub, Tigerland is Garbage - Kajungee on 1/29/14 at 6:30 pm|
[quote]I've never been to Spain. But I kind of like the music.[/quote]
Nice ...but wasted on this crowd :cheers:...
| Food and Drink Board|| re: Best Sausage I've Ever had - Kajungee on 1/27/14 at 12:43 pm|
NuNu's if we talking fresh sausage
Smoked Sausage you say..
Jacobs is up there..
Meches in Opelousas for Gumbo or Beans...
| Food and Drink Board|| re: Lafayette Area question - Kajungee on 1/26/14 at 3:10 pm|
Cafe Des Amis in Breaux Bridge...
| Food and Drink Board|| re: This was going to be a step by step Goose cooking thread. - Kajungee on 1/26/14 at 2:34 pm|
Looks good, Like me your photo skills suck...
| Food and Drink Board|| re: I'm on the fence about trying anchovies. Help!! - Kajungee on 1/26/14 at 2:30 pm|
Anytime someone orders anchovies on a Pizza I say screw that and order the Caesar Salad...
| Food and Drink Board|| re: Baton Rouge Dive Bars? - Kajungee on 1/25/14 at 7:43 am|
[quote]Backwater Lounge off Florida near Mary Lee's. [/quote]
Backstreet - solid place - stopped in last week
[quote]Bartender at Memories had a Tammy Faye Bakker look.
[/quote] damn she still there
Patio Lounge on Jefferson = classic
Time Out on Old Hammond. - I think is closed after...
| O-T Lounge|| re: Where to find palletts? - Kajungee on 1/24/14 at 9:49 pm|
Got 20 or so you could pick up next week ...