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Posts By Kajungee
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O-T Lounge
re: Lets discuss dancing - Kajungee
slow dancing = vertical expression of a horizontal desire...
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Music Board
re: Favorite songs that reference a City or State - Kajungee
[link=(https://www.youtube.com/watch?v=018Wyc36YGc)]Rufus Jaganeaux - Opelousas Sostan[/link]...
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Food and Drink
re: "Drop crawfish in and bring back to a boil...then boil for 1-5 minutes..." - Kajungee
depends on your burner. Most cases 1-3 minutes is more than enough. But if you have a crappy burner that take 20 minutes to get back to a boil they will be over cooked by that time....
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Food and Drink
re: Steak Reaturant Recs New Orleans - Kajungee
[quote]get a booth at Crescent City and enjoy the delicious steak[/quote] This...
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Food and Drink
re: We have dozens of threada on seasoning cast iron, but I have a question - Kajungee
Why coconut oil ? Not sure but might be your problem.. I use crisco. Also maybe try heating the pan up before you aply the crisco. supposedly open the pores of the metal....
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Food and Drink
re: What is Crawfish Fat? - Kajungee
I thought I was told long ago it was actually the pancrease. Now its the liver, I just know its full of flavor. And now you tell me it's non-fatting and maybe even good for you! :bow: I knew I loved these little creatures. Happy Mardi Gras people :cheers:...
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Outdoor Board
re: Raised garden bed - Kajungee
Nurseries have garden soil they will sell by the 1/2 yard ( you haul) however my experience is it is mostly composted saw dust & wood chips, in 2-3 years it will decay to very little. But it is a good starting point, just add compost, manure and keep building from there. Also on size.. keep ...
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O-T Lounge
re: Rome - Any Experts in Here? - Kajungee
I stayed at Parci Dei principi hotel, next to Borgashi gardens. Was a damn nice hotel. Just outside the walls of Rome, But everything was still easy to get to, other than St Peters. Taxis were very reasonable. And hell if Clark Griswald stayed there I mean what the hell....
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O-T Lounge
re: New Orleans trip question? Hotel rates 2/26-2/28?? - Kajungee
If you have transportation and dont mind something different try Prytania Oaks. No frills but cheap clean rooms and free parking when rates in the Quarter are high....
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O-T Lounge
re: OT electricians - Kajungee
[quote]Not necessarily, if it's not tripping right away it's more likely a loose connection or bad breaker . [/quote] He said breaker trips immediately. Thats not a loose connection. If two breakers are tripping however. Could be bad connection on the buss, are the breakers hot or warm ?...
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O-T Lounge
re: OT electricians - Kajungee
unplug everything turn all lights and fans off and try again, if it still trips you have a short somewhere....
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Food and Drink
re: Best Pickles Ever - Kajungee
Homemade sweetheat pickled Mirlitons...
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Food and Drink
re: Crawfish Seasoning Mixes - Best Value? - Kajungee
[quote]Louisiana brand with a bottle of Zatarains[/quote] This and add a couple of old fashion Zat bags as well....
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O-T Lounge
re: Haggling Mattress Prices - Kajungee
[quote]Shady looking mattress place at NE corner of Florida and flannery. Got a hybrid queen for $1000 from him. He will customize it to whatever firmness you want. He also gives a lifetime warranty. And he will adjust the firmness if you decide it's not right after you bought it[/quote] This, be...
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Food and Drink
re: An update from MD - Kajungee
Take care of yourself and get well soon MD. Oh and Hospital food sucks as I am sure you know as well....
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Food and Drink
re: Gumbo storage questions - Kajungee
Can I be the first to say "drop a frozen 2 liter bottle in it" I kid I kid Carry on...
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Food and Drink
re: Frozen 2 liter bottles in a crawfish boil - Kajungee
I have done it a few times, works great. Not a problem at all....
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O-T Lounge
re: Who was your favorite local celebrity growing up? - Kajungee
Senior Puppet ...
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Food and Drink
re: Question regarding chicken in gumbo... - Kajungee
[quote]If you add raw chicken to the stock then you end up with just boiled chicken. I guess the closest comparison would be boiling a steak vs searing it. Produces a different flavor and texture. In addition, a rotisserie produces the most flavorful and juicy bird possible. It's in the method. ...
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Food and Drink
re: Question regarding chicken in gumbo... - Kajungee
I always use a hen, better flavors for sure. I filet the breast meat and cut it up in chunks, then I season and brown the raw legs, thighs and cut up breast meat. These go straight to the gumbo pot. Everything else go into the stock pot to debone later....
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Posts By Kajungee
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