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Posts By Kajungee
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Food and Drink Board
re: Dinner recommendations around kenner - Kajungee
[quote]Harbor Seafood is good. Never been to Kenner Seafood , but others like it as much or better.[/quote] Kenner seafood is good, never been to Harbor seafood but others like it as much or better. :lol:...


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Food and Drink Board
re: Got some fresh catfish filets. What to do with them? (not fried) - Kajungee
[quote]I cooked that courtboullion tonight. Turned out pretty dang good. [/quote] Glad you enjoyed, Even better with redfish filets IMO...


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Food and Drink Board
re: Grilled Cobia with roasted mushroom and truffle risotto - Kajungee
[quote]After blue and yellowfin, it may be my favorite fish. [/quote] I might slip grouper in there to put Lemonfish @ #3 But OP still looks like a great, can't wait to get back out to the rigs...


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Food and Drink Board
re: 'Bizarre Foods: Delicious Destinations' NOLA episode airs tonight - Kajungee
I thought it was all good, cept the tomatoes in Commanders gumbo and that Johnny's boils the roast beef. They would both be crucified it they posted that on this board....


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O-T Lounge
re: Huuuuuge house going up on Old Perkins - Kajungee
[quote]I didnt think Steve had a younger bro [/quote] He has a brother who I am pretty sure is younger and is a general contractor....


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O-T Lounge
re: Huuuuuge house going up on Old Perkins - Kajungee
The General contractor? Is this the owners brother ?...


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Food and Drink Board
re: so what exactly is the culinary style of baton rouge? - Kajungee
Really do not understand this question. Because you live in a certain city this establishes your culinary style of home cooking ? Wouldn't a persons background establish this much more. I had many kin folk in New Orleans growing up, they rarely cooked at home. They ate out more than anyone ...


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O-T Lounge
re: Just got legit shocked by 220/electricity. - Kajungee
its the current that kills you, not the volts. But yes 277 is still a hell of a kick...


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Food and Drink Board
re: Got some fresh catfish filets. What to do with them? (not fried) - Kajungee
Fish Courtboullion · 4-5 pounds catfish or redfish, filets · 1 cup vegetable oil · 1 cup flour · 2 onions, diced · 2 cup celery, diced · 2 cup bell pepper, diced · 1/4 cup garlic, minced · 2 bay leaves · 2 (16-ounce) can diced tomatoes in liquid · 1 4 oz can tomato paste · 1 c...


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O-T Lounge
re: Just the punchline, please - Kajungee
So the Blonde says OMG I'm going to have puppies....


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O-T Lounge
re: OT, let's have a talk about wallets... - Kajungee
[img]http://cdn.shopify.com/s/files/1/0154/4091/products/slimclipwallet4_large.jpg?v=1346815410[/img]...


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O-T Lounge
re: Spock! Lived long and prospered... RIP - Kajungee
[img]https://s-media-cache-ak0.pinimg.com/originals/74/f2/44/74f24471d09220ade29dedc52a7a2125.jpg[/img]...


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Food and Drink Board
re: How to ruin your favorite dish (If you arent making it) - Kajungee
overcooked Shrimp ...


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Outdoor Board
re: Hwy 1 bridge construction between Grand Isle & Fourchon? - Kajungee
[quote]temporary traffic lights at each bridge to control the flow. [/quote] went down last week. thats gonna be a cluster f come summer...


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Outdoor Board
re: teach left handed son to shoot right handed? - Kajungee
[quote]He should shoot based on his dominant eye rather than dominant hand.[/quote] This...


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Food and Drink Board
re: Emeril's Delmonico - Kajungee
Been a few years, but one of the best meals and best service I have ever had. Ask for the table in the front bay window looking out at St. Charles. Ate at Bistro Daisy a few months ago, while very good, not on the level of Delmonico IMO....


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Food and Drink Board
re: Gumbo with tomatoes - Kajungee
[quote]Sweet potatoes from that area are so darn good. [/quote] And the Yambilee used to be fun too. You'll have a Yam-Good-Time...


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Food and Drink Board
re: Danny's No. 2 has closed - Kajungee
Is that the same Danny's that used to be in Baton Rouge and Plaquemine years ago ?...


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Food and Drink Board
re: Gumbo with tomatoes - Kajungee
My Moms side the family it was sweet potatoes with Gumbo everytime. But then my Uncle had a sweet potato farm just outside Opelousas. A little bit of tomato in a seafood gumbo with okra would be OK with me. But I would never cook one that way....


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Food and Drink Board
re: Brown Butter With a Steak - Kajungee
Sounds great but I done got hooked on a greenpepercorn sauce for my steak....


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Posts By Kajungee