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Posts By EMILIO
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Food and Drink Board
re: Craft beer in nola - EMILIO
[quote]Dorginac's and Martin's[/quote]...


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Food and Drink Board
re: Restaurant r'evolution? - EMILIO
Took the wife a while back and had an exceptional experience. She had a steak that she really enjoyed, I tried to talk her our of a steak but had no luck. We started with the charcuterie board that blew us away. Hogshead cheese was some of the best I've had. Had the Death by Gumbo after that, it was...


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O-T Lounge
re: Anyone here attend the 7:30 Dave Chappelle - EMILIO
What a dumb arse article. There was way more to his show than the 2 second joke about being choked. An actual review of Chappelle's would have been a better read. ...


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O-T Lounge
re: Anyone here attend the 7:30 Dave Chappelle - EMILIO
[quote]Something where I am constantly wondering "can I laugh at that?"[/quote] Would absolutely not be an issue....


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O-T Lounge
re: Anyone here attend the 7:30 Dave Chappelle - EMILIO
[quote]he even mention Cosby[/quote] Chappelle brought up Cosby a bunch of times, kept going back to it. Very funny. He mad a very short joke about being choked by the NOPD years ago filming a movie. Somehow it's taken off on social media. People writing about it like its the only story he tol...


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Food and Drink Board
Yo Mama's Burgers... - EMILIO
Went for the second time last night and I just don't get it. People RAVE about their burgers. I ordered one of the burgers that had a piece of smoked ham on it and it was terrible. Way overcooked and absolutely nothing special. Friends had the peanut butter/bacon burger and said it was good. Did I j...


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Food and Drink Board
re: Going to Luke's tonight. Any recomendations? - EMILIO
Went the other night for happy hour. Had 2 doz oysters and the fried oyster/avocado salad. Was very happy with my choices. Server was full of one-liners but was pretty amusing. They have Pappy right now as well....


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - EMILIO
Had that Parker's today for the first time, it's truly amazing. It should get the credit as being a beautifully aged Bernheim whiskey that Parker Beam is very proud of. I will def have my hands on a bottle soon....


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Food and Drink Board
re: Port Wine: Looking for something awesome for Christmas - EMILIO
Sandeman 20ry....


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Food and Drink Board
re: Bourbon - EMILIO
Can you post a pic of this 20yr Beam?...


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Food and Drink Board
re: Anyone tried jefferson bourbon? - EMILIO
I've had them all. I like the Chef's Collaboration the best. The Ocean has a cool story but it didn't knock my socks off. ...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - EMILIO
So sexy........


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - EMILIO
Only one bottle of Sazerac 18 though. How did this stuff become so rare??...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - EMILIO
Just FYI, all bottles of Pappy have arrived at Bourbon House. 10, 12, 15, 20, & 23. Also had Elmer T. Lee, Saz 18, Eagle Rare 17yr, Handy Rye, Stagg, and William Weller Larue. It's like Whiskey Christmas!!! ...


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O-T Lounge
re: Dude Smacks Down Woman On NYC Subway - EMILIO
That's a big arse dude to be yelling at and hitting. I wish a picture of the GIANT hand mark on her face could be posted. Some people out there are just dumb, she seems to be one of them. ...


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Food and Drink Board
re: Old frozen yogurt place on the Wank on Lapalco - EMILIO
Miss that place. Had no idea Warren La'ruth had anything to do with the place. I was told it was named after a girl that had committed suicide in my old neighborhood....


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Food and Drink Board
re: Oyster prices this year seem high - EMILIO
Sadly, it's something that we need to get used to. Only going to get worse....


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Food and Drink Board
re: Is Yeungling beer now available in every state? - EMILIO
I've heard, from a very reliable source, that the folks over at Yuengling are close to moving into the NOLA/LA market. They have been meeting with Southern Eagle and Crescent Crown a/b distribution. I have no clue on a time table though....


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Food and Drink Board
re: Stuffed Flounder - EMILIO
Been there. Wasn't bad or amazingly good. Views were nice. Make sure to ask what "Market Price" is on their menu. It's written a lot and you can really be taken advantage of. I ordered a snapper "special" for lunch and it turned out to be a $30 piece of fish with some average veg on the side. I lear...


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Food and Drink Board
re: Boneless beef rump roast, whats the best way to tackle this baby? - EMILIO
Sooo.......PICS??...


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Posts By EMILIO