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Posts By s14suspense
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Food and Drink Board
re: Burning a giftcard to the Cheesecake Factory tonight - recommendations? - s14suspense
[quote]Burning a giftcard to the Cheesecake Factory tonight - recommendations?[/quote] Yes. burn it....


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Food and Drink Board
re: FBD - can you have too many hoppy beers? - s14suspense
SBD is a homebrewed Barrel Aged RIS. Yum yum yum. Good batch. [img]http://i70.photobucket.com/albums/i91/s14suspense/Mobile%20Uploads/8C48E7FE-E05F-4CB3-BFA0-BA7F4F7BF782_zps9l4eaasl.jpg[/img]...


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Food and Drink Board
re: FBD - can you have too many hoppy beers? - s14suspense
FBD is a Group Homebrewed Sake Saison called "sake bomb" [img]http://i70.photobucket.com/albums/i91/s14suspense/Mobile%20Uploads/66D1A8B4-7A01-447B-AA16-E213754E9FEE_zpsbl2zzs1d.jpg[/img] Goes well with sushi currently. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote] I'd go with Galaxy, but that's just me.[/quote] I'd up the 1st wort to 1 ounce. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]Only concern is that the fortunate island recipe is 30 IBUs. Lacto wont do anything fast (if at all) at 30 IBUS so you would need to pull off that wort before you bittering hops. [/quote] I can't open the beersmith site at work and was wondering how they were getting the IBUs and sour at t...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]So on the flip side, which direction would you run with the sour side? And at some point I am going to just have to bite the bullet and turn the kegerator into a sour kegerator or just not be concerned about two of the lines as I am running out of bottling space. [/quote] I just use picnic...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
Will be making a 50/50 wheat pilsner beer too on Sunday for Zapps but it'll be a Gose. ...


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Food and Drink Board
re: NG Burner VS Propane Burner - s14suspense
[link=(http://www.tigerdroppings.com/rant/p/55677259/natural-gas-for-crawfish-burner/)]natural gas for crawfish burner[/link]...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
Yep I didn't even look at the hops. Switch that Citra to a Columbus or Warrior....


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]ETA: what about those steeping grains? Shouldn't expect much flavor from that correct? Just some color? Any suggestions on steeping grains? Noob questions. [/quote] Looks like we used to steep 1 lb crystal 40 back when we were brewing with Extract. Your () says 30 mins. Not exactly sure ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]2lb Amber DME [/quote] Would probably avoid this personally. Unless you're going for more of a maltier IPA. I would use the lightest DME possible added majority as late as possible(15 mins)...


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Food and Drink Board
re: FBD: snow, errr, cold rain day - s14suspense
Yep. Got it. Totally recognize it now. Not a bad place. ...


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Food and Drink Board
re: FBD: snow, errr, cold rain day - s14suspense
Where you at ICanSee? Reminds me of Barley Oak somewhat. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]Then my IPA is showing a score of 13.5. I don't know how that's possible. I thought you got that many points for putting beer in a bottle and capping it. [/quote] Yes. 13 is the minimum I believe. That's insane. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]but it was one of those situations where they complement you all the way through and then give you a middle of the road score. [/quote] Gotta love that. Shouldn't the comments describe why you got 2/3 for this and 15/20 for that? "Dark almost black beer with good head retention for style" ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - s14suspense
[quote]ETA: Congrats on the medal at GTB classic. [/quote] Yes. Congrats. What medal did you get for what category?...


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Food and Drink Board
re: Too Many Juicy IPAs ? - s14suspense
[quote]Can you give some examples of some widely available IPAs that would be described as juicy for those of us less in the know? [/quote] Terrapin's Mosaic is pretty juicy. ...


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Food and Drink Board
re: How often do you drink adventerous cocktails - s14suspense
Vieux Carre are my go to. Still thinking about this basil gemlet? that I had in the Denver airport. So good. [img]http://i70.photobucket.com/albums/i91/s14suspense/6096485A-1F35-492E-99D1-B2BC2D62845D_zpstvuglypy.jpg[/img]...


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Food and Drink Board
re: FBD-1st time to start thread - s14suspense
You know who to call when that day comes. My wife happens to be a fantastic mixologist when some people get tired of Bourbon/water. ...


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Food and Drink Board
re: FBD-1st time to start thread - s14suspense
This one may have some Maple Syrup in it. Was in the mood for some of that earlier this year. ...


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Posts By s14suspense