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Posts By Fratastic423
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Yea, anal retentive is not what you get with me. I am the embodiment of RDWHAHB. I mean if you can look past my fancy equipment, even though the last two batches have been BIAB on the stove. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
A friend asked me yesterday how much sugar I had added to the last beer I bottled, what co2 volume I was going for. Apparently he forgot what type of brewer I am, since that has never crossed my mind. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Anyone looking to upgrade to kegging? I have a buddy selling his gear. Complete 4 tap ball lock setup for 350, chest freezer is another 100. Really good deal actually ...
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O-T Lounge
re: Red Light Cameras are still a thing in BR? - Fratastic423
I would think you could argue it, and the next day it would be lit up. Not sure if that is a surefire way to get out of it. ...
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Soccer Board
re: 04.22 Champions League Match Day - Fratastic423
The lack of demand makes sense. I didn't realize that uefa is the only one that does a single game final. ...
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Soccer Board
re: 04.22 Champions League Match Day - Fratastic423
Clearly, however if you play at a neutral site there is no home field advantage. No reason to play the two games for a "final". ...
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Soccer Board
re: 04.22 Champions League Match Day - Fratastic423
Why is this a 2 leg final? Why not just play a one game deal...
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Soccer Board
re: 04.22 Champions League Match Day - Fratastic423
I really don't care about Montreal, but Holy shite am I jacked up about how terrible that ref was throughout the second half (only part I watched). That was so horrendous. I've never seen a guy so concerned about time wasting that he blows the whistle immediately after the ball goes out of bounds for...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Why not get the water really cold to help with chilling? My suggestion would be to maybe chill a little then add the water to help drop it the entire way. ...
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Food and Drink
re: Saigon Noodles on Sherwood at Florida - Fratastic423
[quote]ried going two sundays ago and it was closed. i guess its closed on sundays. google doesnt have much info[/quote] Walked by at lunch last week and it was basically shuttered up, all the chairs were stacked in the doorway. Made it look like it wasn't open for business yet. ...
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Food and Drink
re: Spinoff : Coffee Makers..... - Fratastic423
I have a French press with an electric kettle. I just make it on the weekends, so the relaxing aspect of the French press is nice. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
It is safe to drink, so if it tastes fine go for it. You have to be careful with blow off systems being higher than the level of beer. ...
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Soccer Board
re: USA Rosters vs. European Rosters - Fratastic423
[quote]what good European talent is there??? Yedlin is on the roster and so is green, so who are you referring to? Not sure I know anymore players in Europe who were not going for a "one off game"[/quote] What?? If we look at our wc roster: johanson, Brooks, bedoya, Chandler, Johnson all play in ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]I thought you had.[/quote] At first I thought I had swung and missed with this beer. As it went into the keg I wasn't terribly excited about it. However, now that it is cold and carbonated I am really digging it. Going to keep it as my base wheat recipe. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote] feel like my flameout addition stayed hot too long. I don't have a wort chiller and had to do it the old fashioned way. I[/quote] I asked a homebrewer turned pro brewer about this and he said that 10 mins is enough time. So if you bag your hops during the boil pull them out after soaking...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I have a feeling that is based off of the commercial recipe rather than the homebrew recipe (speaking of the .7/.3) Scaling up hops is not a linear slope. I just brewed this beer and used an ounce of each at flameout and it could probably use more hops. But it is a nice beer currently....
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
To update the thread on my NHC mis-catergorized beer. If anyone recalls, I committed to sending a beer before taking a look at the categories, I assumed that NHC would have moved to the new BCJP style guidelines. However I made an arse out of myself for assuming. I said F it and sent a sour Belgia...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Personally, I don't secondary unless I want to let it sit for a long time or adding lots of fruit or something. Dry hop for me always happens in the primary ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I use acid malt to drop the pH of the mash, so for me it is incorporated into the initial grain bill. I suppose if you were using it for flavor then adding to the end would be fine. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I didn't get to bottling anything this weekend, however we did move the 15 gallons of Imperial Porter into the LA 1 Whiskey barrel at the house. The beer is damn good on its own, so lets hope the fresh barrel turns it up to 11. Saison is fermenting nicely but do not think it will be finished by...
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Posts By Fratastic423
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