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Posts By Fratastic423
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Lager yeast is not going to ferment more vigorously at 50 than at 65 or 75,actually the opposite. It just taste better that 50. Some people actually recommend starting at 70 then cooling once fermentation starts ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]Which probably means it'll be really good. [/quote] Or since I cannot replicate the beer in any way, it will be fantastic. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I may have inadvertently brewed a table beer this weekend with the kettle sour. It probably won't hit 4% when it is finished up, which could be today actually. I have no hopes that this will be a good beer in the end. I really need to get my system set up at the house to temp control ferment and ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]SS Perlick Taps - These were awesome, looked great, and worked as advertised, but when my last kegerator died I sold them and really don't miss them at all. All the kegs in my kegerator are on picnic taps now and they work fine. [/quote] I completely agree with this, especially since now t...
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Food and Drink
re: Jay Ducote-Bite and Booze on Next Food Network Star - Fratastic423
[quote]Last I saw it was Rue and Emilia alive in the last-chance tournament or whatever they are calling it.[/quote] I completely forgot that they do that for this show. ...
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Food and Drink
re: Jay Ducote-Bite and Booze on Next Food Network Star - Fratastic423
I think she is probably filling the Paula Dean void on Food Network now. I have watched her show a few times and half the time I find it entertaining and the other I find it mind-numbing. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I got a late jump last night so I let it cool down over night inside. Wort was still at 120 this morning so I added a lb of 6 row and put it in the shed. Hopefully it gets sour enough today and tonight so I can finish it up in the morning. If not I'll wait until tomorrow evening ...
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Soccer Board
re: 2018 World Cup Prelminary Draw FS1 - Fratastic423
Our draw is pretty good, not that the first round for us is a big deal ...
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Soccer Board
re: whats everyone's feelings towards Saturday's 3rd place game? - Fratastic423
It's a shame that we cannot call in some young guys and get them capped. Calling this a competitive game is laughable. Why do they even bother with this game? ...
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O-T Lounge
re: What did you spend on your kids 2nd birthday party ? - Fratastic423
Our plan for my son's 2nd birthday is to get a bounce house and invite our friends with or without kids and family over and just have a BBQ in the back yard. Our only issue will be if the weather doesn't cooperate, no idea what to do then. Our parents will buy him stuff, we probably won't buy him ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I am going to start a kettle sour this afternoon for the first time in a long time. Since I did no prep work (what's new) I am going to just go with the unmashed grain route in lieu of going to buy a Lacto wyeast pack. I have a slight interest in using a Probiotic but that would still require that...
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Soccer Board
re: What would you have done if you were in Guardados Herreras feet - Fratastic423
While I disagree in the fact that it was a penalty, there was clearly a debate about whether or not it was a legit call. In no way would I not take the penalty that was given. The ref is in charge of the game, if he felt it was a penalty, tough shite for Panama. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I think that process would work well in a dubbel but for a saison that would get syrupy quickly I imagine. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]Crafting up a fig saison recipe[/quote] From experience, you need a lot of figs to get much taste in the beer. Color comes through a little, but flavor is slight. At least from the local small LA figs. Speaking of which, I need to keg my fig saison this afternoon. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I'm in Florida for the next week, so no brewing until I get back. However I used a new technique to me to bottle 10 gallons last night before I left. I put the beer from the fermentation vessel into a keg then used the beer gun to fill up the bottles. So much faster and easier than a bucket and a bo...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I picked another 5 lbs of figs today. Already made some preserves with the crop the other day. Will have plenty more later in the week. So I was thinking about just throwing these new ones into a hoppy saison that is about to be finished. I'll probably just halve them and toss them into the fermente...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]Why and how would you do this?[/quote] One would advocate that the reason to decant the starter liquid is that most likely your starter wort was nothing like the beer you are pitching into. If you make a 1 L starter and pitch it into 5 gallons of wort (roughly 19 L) thats 5% of your wort ...
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Soccer Board
re: USWNT vs Germany 7 p.m. ET 6 p.m. CT, Olympic Stadium, TV: FOX - Fratastic423
[quote]She clearly had nowhere to go as the defender was closing in. It looks like she just kicked the ball past the defender and intentionally dove into her to get the foul. The defender also played it pretty poorly and didn't play the ball at all, setting herself up to be vulnerable for such a fou...
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Food and Drink
re: Jay Ducote-Bite and Booze on Next Food Network Star - Fratastic423
I don't think they tell the winner that they won with this show until the final episode though. I think it is a popular vote if my memory is correct. But still, I'd be hiding under a rock for the entire season. I wouldnt be able to keep anything a secret. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I will brew the beer this weekend, so I should be good to go in that time frame I suppose. Will have to build up my bugs before pitching though. May even just go the commercial route. ...
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Posts By Fratastic423
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