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Posts By Fratastic423
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]I've only labeled twice bottles twice, but I just printed them on my ink jet and applied them with whole milk.[/quote] I may need to research this method. With a toddler at home I have lots of whole milk. :lol:...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]I think it's $20 or more for 24 of them[/quote] That is really pricey. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Going to look at getting some bottle labels printed. Where have people printed them in the past? ...
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Food and Drink
re: Lafayette finally getting a craft brewery - Fratastic423
[quote]Lawsuits will be pending if not.[/quote] Spotted Dog Brewhouse was in existence long before Sept 2014, and the namesake is much more spotted than their stupid dog. ...
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O-T Lounge
re: OT's Guide to Fixing the Post-Secondary Budget Crisis - Fratastic423
[quote]The majority at this point have a bachelor's degree[/quote] :lol: :lol: :lol: No they don't. [quote]In March 2011, for the first time ever, more than 30 percent of U.S. adults 25 and older had at least a bachelor's degree[/quote] - per the us census. Wikipedia claims the 2014 numbe...
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Food and Drink
re: Lafayette finally getting a craft brewery - Fratastic423
[quote]Like Frat said, this has been in the works for years (at least 4 that I know of). It appears those only 42G conicals in the article. A 1BBl system is such a rough place to start. Hopefully they can pull everything together and do well.[/quote] Hell at least there is stuff to take p...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I brewed as well. Brewed 10 gallons of a session IPA made with 96% Red X Malt, 4% C20. So it will end up being a red session ipa. The malt has a starting srm of 15. Crazy. Anyways, I overshot my mash temp just a little, the mash sat at 154/155 for about 15 mins until I got it cooled down to ...
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Food and Drink
re: Lafayette finally getting a craft brewery - Fratastic423
Cajun has been in the works for a long long time. I am not holding my breath on that one ever opening. No info on the other. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Slowly putting together a Session IPA of sorts to brew this weekend. Brewing 10 gallons for my son's birthday party and a BBQ competition I am in. I wanted to use an interesting base grain so I went out and bought: 19.lbs of Red X malt 1 lb Crystal 15 For 10 gallons of about 1050 wort. Goi...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
I did a 45 min boil over the weekend, ended up lower on volume anyways so I figured why not. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Hmm, I thought I've gotten more than 25 lbs in. Maybe not though ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]Plus I'm pretty sure it was going to max out the Mash tun. Rather get 1 right than 2 half assed at the moment[/quote] I think you can get like 34 lbs of grain plus the necessary water into the 10 gallon mash tun. So assuming you arent making anything in the 7%+ range you should be good wit...
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Soccer Board
re: Tottenham Hotspur 2015-16 Season Long Thread | Kim Jong-un's Most Hated Club - Fratastic423
[quote]f we can get a decent price, I don't mind letting Lamela go.[/quote] I really want to like Lamela but he has consistently not produced on the field. Very similar to Soldado honestly. I dont know if we have a backup that I would prefer to Lamela though, once again akin to Soldado. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]You can make the event a members only event, but you can offer 1 day memberships at the door[/quote] Is it just a one day membership or do you have to provide a full year membership? I would think that just doing a single day membership would get dicey. For us it would be finding a g...
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Food and Drink
re: Cutrer Sausage - Fratastic423
I have just bought their hickory smoked and I enjoy it. I was disappointed when I was told that their slaughter house isn't cleared for commercial sales, so all of their meat is bought from other companies and repackaged just like the grocery store butcher. ...
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Food and Drink
re: Motorboat's Pork Adobada thread--Freezing for Duck season - Fratastic423
Why would you add the seeds back into the sauce? I am down to make this soon though. Thanks. ...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
[quote]should i rack the oktoberfest to a secondary before lagering if i do in fact lager for 30 days, or will keeping it in the primary be sufficient? Concerned about yeast autolysis.[/quote] The whole point of lagering is so that the yeast can clean itself up and drop out. Taking the yeast out...
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Food and Drink
re: Homebrewing: In-Process Thread - Fratastic423
Why would beer temp have an impact on how much sugar you add? ...
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Food and Drink
re: Jay Ducote-Bite and Booze on Next Food Network Star - Fratastic423
I don't understand why they have done nothing but cooking challenges throughout the show crafting a pov, then for the pilot they film diners drive ins and dives knock offs. Why not film an actual cooking show rather than a travel show? ...
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Soccer Board
re: Tottenham Hotspur 2015-16 Season Long Thread | Kim Jong-un's Most Hated Club - Fratastic423
I really like dembele on the field but I'm not sure how much I like him out wide ...
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Posts By Fratastic423
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