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Posts By Fratastic423
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Soccer Board
re: MATCHDAY - USA vs. Fightin' Irish / 1:45 PM CT / ESPN2 - Fratastic423
[quote]Is our team drunk?[/quote] I sure as hell hope so...


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Food and Drink Board
re: The Draft House, with 95 taps, to open in former 3rd Street Pub downtown - Fratastic423
[quote]hen complain because we rarely get anything new or different[/quote] This isn't new or different though. We have 8 of these bars in town already. ...


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Food and Drink Board
re: The Draft House, with 95 taps, to open in former 3rd Street Pub downtown - Fratastic423
[quote]this is just too much I don't know why bars insist on trying to get so many taps like its some kind of competition just get 20 really good taps and keep rotating them[/quote] that is the beer culture in BTR at the moment unfortunately. The feeling is that more is better since we nee...


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Food and Drink Board
re: Making homemade pasta - Fratastic423
In my experience it is not difficult, just slightly time consuming until you get a true handle on it. You also need a decent amount of space, if you are like me and kind of unorganized. I do really like doing it though. ...


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Food and Drink Board
re: Grand Reserve Day 2014 - Fratastic423
[quote]Three emails for my tickets. Confirmation email for two tickets and one email for each ticket.[/quote] Damn,I guess I will have to hit them up then. ...


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Food and Drink Board
re: Grand Reserve Day 2014 - Fratastic423
Did everyone get their tickets emailed to them? I paid for two and I am looking at the email it sent me and it just looks like 1 ticket? Did everyone else get two separate tickets for the pairs they bought?...


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Food and Drink Board
re: Grand Reserve Day 2014 - Fratastic423
I have tickets but it seems like I will be in nola and not able to go due to family obligations. Hesitant to sell my tickets yet just in case I am able to make it. ...


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Food and Drink Board
re: Does the Whole Foods deli have take and bake pizzas? Are they any good? - Fratastic423
The prepackaged pizzas from the deli are not made in house and personally I think they are of lesser quality than the ones from the pizza kitchen area. ...


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Food and Drink Board
re: Chili Recipes - Fratastic423
[quote]Nafregit[/quote] I may win be default now. :lol: There may be literally no competition. ...


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Soccer Board
re: So... Are we not going to talk about the BPL table over 1/4 through season? - Fratastic423
So far, I don't think that any of those 3 struggling teams have shown any reason for me to believe that they will figure it out. I think Pool probably has the best chance to put it together but I wouldn't be surprised if they all hung around the same area of the table. The only thing that makes me...


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Food and Drink Board
re: Chili Recipes - Fratastic423
Are you in the same competition that I am at a church in BTR?...


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Soccer Board
re: Klinsmann Names 25-Player Roster for Final Matches of 2014 - Fratastic423
We have SOOO few strikers in our player pool...


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Soccer Board
re: Miguel Ibarra goal from yesterday with Minnesota United - Fratastic423
I just assumed it was because JK had just talked about the need for regulation in the mls. He wanted to showcase some talent from the lower level ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - Fratastic423
For me it was the ability to buy in bulk and then brew on a whim if I want. I doubt that I have saved enough money for the mill, but I probably have come close with how much I was brewing once I bought the mill. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - Fratastic423
[quote]Start heating strike water immediately and then worry about getting everything else out and setup. [/quote] This is a big thing. I will actually heat up as much water as I can so that I do not have to worry about doing it during the mash. I then move to weighing out grain, milling, brew ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - Fratastic423
If I am in a rush I cut down on the mash schedule and try to speed up sparging a little. I will bust out the iodine to check for starch conversion in the mash after 30 mins or so if need be. I will also cut back on the cooling and stick a plastic carboy of warm wort in the chill chest and pitc...


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Food and Drink Board
re: Homebrewing: In-Process Thread - Fratastic423
I am going to do my club duty and brew a stout tomorrow morning to have it for the December meeting. Going to use the 6 row that I bought from Riverbend Malt House in Asheville. ...


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Food and Drink Board
re: Homebrewing: In-Process Thread - Fratastic423
I had an interesting morning, that I wish I had taken pictures of. Last night, I decided I was going to put a layer of aged hops down on top of the wort in my barrel to help fight off acetobacter. In that process I managed to push my drilled stopper into the barrel :banghead:. The option I c...


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Food and Drink Board
re: Courtyard Brewery - Fratastic423
A production (distribution) brewery can only sell 10% of its product on-site. A brewpub (which I thought Courtyard was) cannot distribute their beer so all sales must be on site. ...


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Food and Drink Board
re: Times Grill Baton Rouge- What's the Deal - Fratastic423
[quote]Google says they close @ 9, not 10 like most places. Might have something to do with it. [/quote] We were unaware that they closed at 9. So some of that is our fault I suppose. Didnt think a place with a ton of tv's and a decent bar would shut down by halftime of a MNF game. ...


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Posts By Fratastic423