re: Roasting a pig in a Cajun Microwave - MGM on 3/15/12 at 10:25 pmseason outside, cajun inject garlic butter, cook skin side down at 250 to 300 degrees for 2.5 to 3 hours depending on size.
turn pig and cook for 2.5 more hours. keep box temp under 300.
Cut skin in checkerboard pattern and season(tonys, etc.) immediately after turning.
be careful not to over...