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O-T Lounge
re: People who order drinks with no ice - bbqguy
I don't like my drinks iced down. I keep water, tea, sodas, and such in the fridge because I abhor watered down drinks. The only time I use ice in a drink is when I use two big cubes in my bourbon. Duplicate post; my bad; I'll blame it on my crappy lap-top....


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O-T Lounge
re: People who order drinks with no ice - bbqguy
I don't like my drinks iced down. I keep water, tea, sodas, and such in the fridge because I abhor watered down drinks. The only time I use ice in a drink is when I use two big cubes in my bourbon....


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O-T Lounge
re: I need a premium whiskey recommendation - bbqguy
Find some W.L. Weller 12 year old. Very nice, smooth, drinkable wheated bourbon made by Buffalo Trace. Four Roses yellow label is a smooth lower shelf pour but only 80 proof. The Weller 12 is a 90 proof pour....


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Outdoor Board
re: Boat launch comedy - bbqguy
I've had to pull two vehicles out of the water. One was a S-10 Chevy that had the cargo box half submerged. The second was a full-sized Ford sedan that went completely under with engine running when the driver jumped out with the car still in reverse to help his son load the boat in the wind. I pull...


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Food and Drink Board
re: Rice...Your Best Method For Basic Cooked Rice? - bbqguy
Ratios for 1C of raw rice: - 1 2/3C water - 1/2t salt - 1t oil - 1t vinegar (I prefer rice wine vinegar) Put water, salt, oil, and vinegar in pot Bring to a rolling boil Add rice, stirring once Cover, reduce heat to simmer, cook for 22 minutes Serve...


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Music Board
re: More from the shoals - St. Paul and the Broken Bones - bbqguy
Nice! Good to see a band doing old school R&B you can actually listen to and enjoy....


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Food and Drink Board
re: Pecan Oil - bbqguy
I tried it and it's not bad. Expensive and we were warned it will go bad quickly after opening so it was kept in the fridge. I honestly like grape seed oil better for sauteing as it keeps fine on the counter. Grape seed oil also has a very high smoke point and a neutral taste....


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O-T Lounge
re: Good Morning: what did you buy your mate edition - bbqguy
Card and fine chocolates. Of course she will bitch about the chocolates because of the constant diet she stays on. The funny part is that after all the bitching, she will have the candy eaten by Sunday afternoon! :lol:...


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O-T Lounge
re: can you cold call and did you ever have to? - bbqguy
I've been in outside sales for a number of years and enjoy my job quite a bit. Yes, sometimes cold calls suck but you can't let that stop you from doing it if there are new leads that come your way. I'll give you a few tips that I've come across: - Do not waste the customer's time. Make your pitch ...


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Tiger Rant
re: Cam Cam and spread offenses - bbqguy
Why not an offense that suits the strengths of the offensive personnel that is on campus and coming in soon? I would think that an offense that presents multiple sets and formations for an opposing defense to prepare for would be ideal at LSU. The quality of athletes that LSU has will make it a nigh...


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O-T Lounge
re: Welding - bbqguy
I attended a conference in the spring given by an analyst in the natural gas industry concerning the upcoming plant expansions slated for the Mississippi River corridor and southwest Louisiana over the next decade. One of the big concerns of plant owners and plant construction firms was the shortage...


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O-T Lounge
re: Questions on Rommel's North African success - bbqguy
Rommel was a very good tank commander and excelled at using the ability of the German tank to it's fullest. The problems with Rommel's campaign was that due to the Allies having control of Mediterranean shipping and the inability of getting Rommel the supplies needed to fight, he never could wage th...


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Food and Drink Board
re: Who else is up this early ? - bbqguy
I buy turkey breasts, debone them, season them inside and out, tie them up in a roast. I cook them on the pit, indirect method, until they reach 160 degrees, usually about an hour and a half. I'll put them on around 10 and will serve after resting at noon. I'll take the carcasses, add some chicke...


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O-T Lounge
re: What is your blood pressure? - bbqguy
123/62 Taken 11/11 58 and take 5mg Enalapril every night ...


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New Orleans Saints Talk
re: Does anyone ever find themselves saying "Damnit Pierre"? - bbqguy
Dude is serious money! One of the best UDFA signings ever. ...


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Tiger Rant
re: My opinion of Miles(posi-miles fans skip this one like I do to some of your post - bbqguy
Didn't read the whole thing, just enough to realize the OP is an idiot....


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Food and Drink Board
re: Jambalaya Rice question - bbqguy
Once my jambalaya meat mixture is cooked nd it is time to add the rice, I do the following; -measure all the liquid that is left in the meat mixture, as much as you can get out, into a measuring device - I use 1 cup of raw rice per one pound of uncooked meat in the jambalaya, I like this ratio ...


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Tiger Rant
re: Danielson: Officiating key in Baton Rouge - bbqguy
[quote]I don't know why Danielson gets a lot of shite. I think he's the best analyst in the business. He knows what he's talking about and you can tell he puts in the work in the film room. [/quote] I couldn't have said it better. The perceived problem with him is he calls it as he sees it, which ...


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LSU Recruiting Board
re: LSU vs. Auburn will lure many top prospects to Baton Rouge - bbqguy
The TP and specifically James Smith has been killing it on recruiting lately. He is always a good read and seems to be in the know about the going-ons in that regard. Sorry about the double post, oops...


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LSU Recruiting Board
re: LSU vs. Auburn will lure many top prospects to Baton Rouge - bbqguy
The TP and specifically James Smith has been killing it on recruiting lately. He is always a good read and seems to be in the know about the going-ons in that regard. ...


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Music Board
re: ray wylie hubbard - bbqguy
Just purchased RWH's latest. Grifter's Hymnal. Solid work by one of the best singer/songwriters working today....


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SEC Rant
re: Okay, so, what's going to happen to Bama? - bbqguy
Looking at recent NCAA investigative efforts (Miami, Auburn, Manziel, etc.), the investigators will fumble about interviewing the wrong people, pissing up a rope, spending tons of money for nothing and after a couple of years apologize to St. Nick of Saban and the Alabama nation for casting doubts u...


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Tiger Rant
re: ESPN Radio Coach and Company - bbqguy
I heard that yesterday afternoon. That same guy went on a rant about Les several weeks ago about the Jeremy Hill situation and the whole "let the team decide whether to or not to kick him off the team" thing, which was badly and erroneously portrayed by most media. The rant wasn't by Coach but by s...


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Music Board
re: And the greatest living songwriter is... - bbqguy
Lucinda Williams....


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O-T Lounge
re: Nike LSU hat. WYWI? - bbqguy
Doesn't look too bad. It looks a lot better than that flat bill shite that's going on. ...


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Food and Drink Board
re: Any ol timers ever cook boo-ye (sp)meat? - bbqguy
If you are talking about debris, my grandmother used to make a soup with it called a bouie (sp). When she would make a stew out of the debris and serve it over white rice, she would call that a debris. I don't know if my spelling is correct but it is pronounced boo-ee. Also they pronounced debris d...


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Food and Drink Board
re: Any ol timers ever cook boo-ye (sp)meat? - bbqguy
If you are talking about debris, my grandmother used to make a soup with it called a bouie (sp). When she would make a stew out of the debris and serve it over white rice, she would call that a debris. I don't know if my spelling is correct but it is pronounced boo-ee. Also they pronounced debris d...


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Food and Drink Board
re: Boneless Pork Loin - Smoking Schedule for 5 Lbs? - bbqguy
[quote]I don't smoke loin. It's too lean. I'd roast it at 350 - 375 over wood coals with an internal probe. Take it to 140 and let it rest for 15 minutes.[/quote] Spot on advice. Pork loin is one of the best tasting meat cuts when cooked properly and one of the worst when overcooked. If you don't...


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Tiger Rant
re: Predict the Final Score: LSU-TCU - bbqguy
LSU 31 TCU 17...


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Tiger Rant
re: SI Ranks the mascots... - bbqguy
"Fighting Okra", the most creative mascot of the bunch. Love me some 'Fighting Okra" and hope to find a T-shirt with the little devil on it....


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