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re: Donald Link Has a New Cookbook - Eddie Vedder
[quote]I love Real Cajun and cook out of it all the time. Everything comes out great.[/quote] i've loved everything i've made out of the first book. just ordered the new one. ...


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Food and Drink Board
re: Where are all of the restaurant reviews? It seems we used to have... - Eddie Vedder
[quote]I'm actually working on one for Peche as I type this[/quote] i had a few to write up, including one on Peche, but just never got around to it. now, a couple of months later, i've just given up on doing it. :banghead:...


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Food and Drink Board
re: Who here doesn't eat breakfast? - Eddie Vedder
Mon.-Fri: a cup or two of coffee. and either a very small bowl of cereal or a toasted bagel. then a banana around 10am. Sat. & Sun: big, traditional breakfast. eggs, bacon/sausage, grits, english muffins. or pancakes/waffles. ...


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Food and Drink Board
re: FBD-Zapps day - Eddie Vedder
F&SBD: founder's all day IPA ...


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Food and Drink Board
re: Am I the only one who likes Green Gumbo aka Gumbo Z'herbs? - Eddie Vedder
i've never had it but i'd certainly eat it. i was just looking at a recipe for it in a louisiana cooking magazine we get, and thinking about giving it a shot. i make donald link's smoked pulled pork, black-eyed peas, and [b]collard green[/b] gumbo once a year. it is a huge hit with my family. ...


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Food and Drink Board
re: 21 of the best best BBQ sandwiches (link with pics) - nom nom nom - Eddie Vedder
I didn't have that particular sandwich but I did eat at 12 Bones in Asheville last week. Really good BBQ. ...


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Food and Drink Board
re: FBD - Late Lunch Edition - Eddie Vedder
FBD: Alaskan Hop-thermia DIPA...


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Food and Drink Board
re: Nice little list of top 10 sours - Eddie Vedder
I've had the NB La Folie several times, and I enjoy it quite a bit. this is a style i enjoy, and would like to explore more, but few of these come through my local stores. ...


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Food and Drink Board
re: FBD / Happy Mardi Gras! - Eddie Vedder
FBD: Odell IPA [img]http://i1164.photobucket.com/albums/q567/EddieVedder_TD/Mobile%20Uploads/DBE45466-F4DC-486B-94BF-97C6C396BE09.jpg[/img]...


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Food and Drink Board
re: Asheville NC recs? - Eddie Vedder
[quote] If not I'll let you know what I find[/quote] good man; definitely appreciate it... :cheers:...


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Food and Drink Board
re: Which cake would you choose - Eddie Vedder
[quote]Carrot cake is what I ask for every year. [/quote] i'm a sucker for carrot cake. my groom's cake was carrot. ...


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Food and Drink Board
re: Asheville NC recs? - Eddie Vedder
i'll be following this thread closely; heading there middle of next month. ...


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Food and Drink Board
re: 1st attempt at boudin - Eddie Vedder
looks good. those links sure look a heck of a lot better than my first attempt :lol: i like my boudin to have a bit more texture, which i accomplish by: 1) hand chopping the meat with chefs knife, instead of the grinder, after cooking it down, and 2) using a vertical stuffer. but that is just p...


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Food and Drink Board
re: Corn Maque Choux (with pics) - Eddie Vedder
[quote]I agree, but the damn dish is just too good to "put on the shelf" until fresh corn is in.[/quote] hard to argue that... :cheers:...


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Food and Drink Board
re: Corn Maque Choux (with pics) - Eddie Vedder
[quote]But, I've fed gallons of this stuff at the camp made with a combo of canned whole kernal and creamed corn, and there has never been any waste or complaints.[/quote] hell, OTIS, i said i'd eat it... :lol:...


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Food and Drink Board
re: Corn Maque Choux (with pics) - Eddie Vedder
[quote]I prefer mine with no cream and use corn off the cob. That way you can scrape all the corn milk out.[/quote] this. the way my family makes maque choux, you really need to caramelize the corn in a iron skillet first. you can't get the required caramelization, and subsequently flavor, from...


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Food and Drink Board
re: FBD It's been a long week - Eddie Vedder
TBD: [img]http://i1164.photobucket.com/albums/q567/EddieVedder_TD/Mobile%20Uploads/CD346810-E0D3-4C82-A1AB-81C831714876.jpg[/img]...


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Food and Drink Board
re: FBD It's been a long week - Eddie Vedder
SBD: damn, that is a god beer. [img]http://i1164.photobucket.com/albums/q567/EddieVedder_TD/Mobile%20Uploads/7EF665A9-F1D9-4C5F-83F6-367D79711241.jpg[/img]...


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Food and Drink Board
re: FBD It's been a long week - Eddie Vedder
FBD: [img]http://i1164.photobucket.com/albums/q567/EddieVedder_TD/Mobile%20Uploads/E3B06A98-013C-4940-ACC5-E6F07D383900.jpg[/img]...


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Food and Drink Board
re: WFDT - Eddie Vedder
Just got home, and cracked a beer. Probably throw something on the grill; not sure what yet, need to go dig around but not until I enjoy a beverage in the backyard. Weather feels great right now....


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Food and Drink Board
re: Cast iron rusted after first use? - Eddie Vedder
the procedure sounds fine. could have been storage--moisture in the air, maybe. one thing you can do, in addition to the procedure you used, it to apply a very light coat of oil to the pot before putting it away. that should prevent any rusting. ...


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Food and Drink Board
re: Best Sausage I've Ever had - Eddie Vedder
[quote]Looking around on Teet's website. Anything you recommend? It all looks good.[/quote] Teets is really good. I've had their smoked sausage (andouille, mixed, all pork, etc.), and have enjoyed them all. good tasso and boudin as well. [quote]How is the Slap Yo Momma gumbo kit?[/quote] d...


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Food and Drink Board
re: Best Sausage I've Ever had - Eddie Vedder
[quote]I don't think it's terrible, but it's not very good.[/quote] this, for sure. my sister started using it a few years ago, and was raving about it. i finally tried it, and just didn't think it was anything special. ...


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Gaming Board
re: Late to the party - Dead Rising 3 is addicting - Eddie Vedder
[quote]Ghosts was such a letdown.[/quote] i enjoyed it; my only complaint was campaign seemed pretty short. but i guess this is a trend, as designers put more effort into multiplayer/online modes. keep in mind, i skipped the last generation of systems (my last system for playing these types...


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Gaming Board
re: Late to the party - Dead Rising 3 is addicting - Eddie Vedder
[quote]You can just go for hours just killing zombies in different ways.[/quote] i'm a huge fan; can lose hours roaming around the city, getting into trouble. it is definitely a great way to kill time until the next wave of games start coming out. i beat Ghosts so quickly, i need something to k...


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Gaming Board
re: RBI Baseball is Returning - Eddie Vedder
given that it was discontinued after only two years for poor sales, I might have been the only one :lol: but i was a huge fan of EA sport's NCAA baseball game on xbox. i lost count of how many seasons deep i was playing LSU before my xbox died. only video baseball game i ever got into...may not h...


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Food and Drink Board
re: New Orleans' most underrated restaurants - Eddie Vedder
i walked pasted Commerce Restaurant about a dozen times last week/weekend, while I was in town on business. looks like i missed an opportunity for an underrated lunch/breakfast...:lol: ...


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Food and Drink Board
re: boudin help - Eddie Vedder
presumably you are slow simmering the meat in a pot of water, where you add seasonings and aromatics, to get it ready for grinding. if so, reserve some of that liquid. after you mix the chopped/ground meat, vegetables, and rice together in the bowl, add some of this liquid into the mixture until y...


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Food and Drink Board
re: WFDT - The Buck Owens Edition - Eddie Vedder
leftover smoked pork, black-eyed pea and collard green gumbo from new years day. still a ton left; putting the rest in the freezer. ...


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Food and Drink Board
re: Gameday/New Year's Day...whatcha cooking? - Eddie Vedder
smoked/pulled pork, black-eyed pea, and greens (collards) gumbo. based on Donald Link's recipe. ...


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