| Food and Drink Board|| Boudin Stuffed Chicken - Kantz on 8/26/13 at 6:39 pm|
Got some boudin at Billy's in Scott the other day. They're my favorite. Anyway I got married on Saturday and was able to make our first home cooked meal tonight.
Took some chicken breasts and butterflied them and pounded them out. Stuffed the boudin in and browned on on cast iron. Finished in th...
| Food and Drink Board|| Hashbrowns and Chili Breakfast - Kantz on 3/29/13 at 12:12 pm|
I had some leftovers and needed a way to use them up. So this morning I threw together some of it and this is what I ended up with..
I started out trying to make some potato pancakes with some leftover smothered potatoes and sausage.
I have about two and a half cups of the potatoes, two eggs (...
| Food and Drink Board|| Why do you cook? - Kantz on 3/18/13 at 11:42 pm|
The red velvet threads got me thinking..
I love cooking. I love experimenting and having fun in a kitchen. I love trying new things and seeing if they work. I love cooking things I've made a thousand times before and relaxing and having a cold beer. I love cooking because its fun..
What about ...
| Food and Drink Board|| I love Red Velvet - Kantz on 3/18/13 at 11:28 am|
I'm not a huge cake fan, but I love red velvet cake. So, I got to thinking, how else can I use red velvet. Yesterday we made red velvet waffles for breakfast and red velvet cookies for dessert. Both were great
| Food and Drink Board|| Budding Beer Geek - Kantz on 2/26/13 at 11:13 am|
Hey guys. One of my favorite parts of this board is reading about beer. I'm still fairly new to craft beer and am just now coming upon the means to purchase and explore new and more expensive beers.
I've tried a lot of the local beers from NOLA and Abita and such. I've also had several from large...
| Food and Drink Board|| Making Homemade Bacon *finished product* - Kantz on 2/14/13 at 12:33 pm|
I've seen several people lately talking about homemade bacon and I'm interested in trying this myself. I have some questions about it though.
1. Where to find the cheapest pork belly..I don't mind driving an hour or so out of BR
2. Curing salt. Are you using it, and where to find it.
3. Cold sm...
| Food and Drink Board|| New guy here with some pictures (new pics on page 3) - Kantz on 2/10/13 at 2:37 pm|
Hey everyone. I've been a long time lurker on tigerdroppings and the fdb is easily my favorite board. I especially love the picture threads showing step by step processes of the cooking.
I know there's a whole thread on the board right now that's going strong showing off everyone's (delicious) fo...