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Topics By DocHolliday1964
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Food and Drink Board
Flaxseed oil - DocHolliday1964
I'm having some difficulty finding the technique thread for seasoning deBuyer skillets (not cast iron) using flax oil. It was in a thread a couple weeks ago. Can anyone help? TIA...


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Food and Drink Board
New Iberia fine dining/attractions. Need suggestions. - DocHolliday1964
Family and I may be in area of new iberia Fri night. Fine eats/things to do? What say you? TIA...


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Food and Drink Board
Looking for Grilled Salmon Recipe - DocHolliday1964
Gimme your best shot. TIA...


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Food and Drink Board
Just ate at Omi - DocHolliday1964
Been a good while since I've eaten there. Last visit, food too salty and service subpar. Tonight, Egg drop very good. Garlic sauce pork was outstanding-sweet,sour,spicy. Service much improved. I will return....


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Food and Drink Board
Capital City Grill Sherwood - DocHolliday1964
Appears closed...


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Food and Drink Board
Searching for best white bean recipe - DocHolliday1964
What's the board have?...


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Food and Drink Board
Julep recipe - DocHolliday1964
Give me your best. TIA...


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Food and Drink Board
Ordering spirits online - DocHolliday1964
What's happened since first of the year? A lot (most) of my sources have dried up. Will/can no longer ship to LA. Even some that I did business w/as recently as this fall. Anybody know anything about it? Thx....


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Food and Drink Board
Whats good @ Ruffino's right now - DocHolliday1964
Going in a little while. What's good besides rib eye? ...


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Food and Drink Board
Abita Grapefruit IPA - DocHolliday1964
Not a big Abita fan but curious what the opinion of the FDB is of this particular brew is....


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Food and Drink Board
Tailgate menu - DocHolliday1964
What's everybody cookin/grillin for this weeks tailgate. I cant go so would like to see what I'll miss. Thx...


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Food and Drink Board
Dale's Pale/Mama's Little yella pils? - DocHolliday1964
Are these avail locally (BR)? Thx...


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Food and Drink Board
Bayou Rum (Lacassine) - DocHolliday1964
Just ran across some at Calvin's (BR). Good chit! Tried the Silver-very tasty, pretty smooth. Definitely worth at least one bottle IMO. WAY better than whats comming out of Thibodaux!!...


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Topics By DocHolliday1964