DandyDon.com's Catfish Courtbouillon recipe - Les on 5/2/13 at 3:37 pmCatfish Courtbouillion Recipe
About 1.5 pounds catfish fillets, cut into pieces about 3 inches square and seasoned to taste with Cajun seasoning (I prefer Tony Chachere's) and lemon-pepper. (I used two fillets taken from a cat...
What year did you REALLY start following LSU? - stole from SECr - Les on 11/21/12 at 3:28 pmNot just claiming to be a fan, but actually watching almost every game, learning the players, etc.
For me it was 1997 LSU vs #1 UF- Bring Back the Magic!!! (I was 11)
Since then I've watched every game and know about 99% of the players info.