| Topics By TopJimmy||Page:  |
| Fark Board|| MSPaint - SEC Coaches - TopJimmy on 6/12/13 at 8:17 pm|
Might be funny, probably done before. You guys with a Wacom will rule, but mouse drawings have merit!
Edited to correct my lousy grammar.
| Fark Board|| In Memoriam - Toomers Oaks open canvas - TopJimmy on 4/23/13 at 12:31 pm|
No slam on Aubies intended, I hate that the trees were poisoned. I just thought the pic would make a good open canvas.
[i][b]EDIT:[/b] Use Prometheus' source pic below.[/i]...
| Off-Topic Board|| Chicken Pot Pah - TopJimmy on 2/26/13 at 7:17 pm|
Who loves this commercial? I do. I want the car, and I want a chicken pot pie.
I find the KFC CPP a bit salty.
| Off-Topic Board|| Favorite steak (cut), and doneness (rare, mr, m, mw, w, burnt) - TopJimmy on 2/9/13 at 5:47 pm|
I like a ribeye for the fat/flavor content.
Next a strip, though can be tough.
Then filet (tenderloin) - tender but sometimes bland.
Porterhouse (strip and tenderloin)
T-Bone (combination strip/small piece of tenderloin)
| Off-Topic Board|| Outdoor Cooking - Gas or Charcoal? - TopJimmy on 1/28/13 at 7:23 pm|
I've tried them all, my current love is my Green Egg (with plate setter). I'll never go back to gas.
I can smoke brisket/butts/ribs low and slow at 225 all day (again with the plate setter), and sear steaks at 700f.
Country style ribs
Pizza - l...
| Fark Board|| Walking Dead - SEC Version - TopJimmy on 11/21/12 at 8:59 pm|
My implementation might not be so great, but some of you masters might come up with something good.
Sorry if I left your coach out - I ran out of guy characters (except for Glenn)
| O-T Lounge|| Where do I introduce myself? - TopJimmy on 10/22/12 at 9:04 pm|
I've seen suggestions on all the the boards to do an intro on O-T lounge, but after looking through a few pages of posts I don't see any.
At the risk of appearing a fool, here is my intro:
Bammer, mid-40's, politically conservative, main interest Fark board. Love TSIO and have lived through st...
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