Wide Ranging Interview with Emeril - BlackenedOut on 10/25/13 at 1:28 pm[link=(http://www.nola.com/dining/index.ssf/2013/10/emeril_lagasse_reflects_on_his_1.html)]LINK[/link]
Great piece. Make sure to watch the videos.
Really pumped for Boudin and Beer....
Incredible Wine Dinner - BlackenedOut on 1/9/13 at 11:34 amJust got this, too good not to share. North Berkeley Imports is taking 8 of their top winemakers on a North American tour of cities. First stop is New Orleans and Commander's Palace. 3 courses, eight wines, $50 bucks. This Monday, the 14th at 7 pm.
Champagne & Strawberry Salad
Domenica Chanukah Menu - BlackenedOut on 11/27/12 at 11:41 amBegins December 8th, available through the 16th. Went last year and even if you have had very little exposure to Jewish food like me, it is a fantastic meal. Menu:
Crispy potato latkes
with salmon caviar salad, spiced goat cheese and mostarda
Spinach and ricotta cresp...
Ancora and High Hat - BlackenedOut on 6/6/11 at 3:53 pmBoth Ancora (wood fired pizzas and salumi) and High Hat (Mississippi Delta cuisine) open today on Freret St. Both have Adolfo Garcia involved as a partner, but chef/partners running the kitchen.
Checked out Ancora for soft opening on Saturday. The oven is a beast and once the kitchen gets its int...
NOLA Brew - BlackenedOut on 5/27/11 at 10:21 amRan into Kirk Coco of NOLA Brewing last night who told me that plans to bottle their beers have been scrapped.
In favor of putting them in cans which is awesome. New distributor allows them to do so. Buy your stock now.*
*This is not intended as investment advice as they are not a public compa...