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NYTimes visits New Orleans restaurant scene - BlackenedOut
[link=(http://www.nytimes.com/2015/08/05/dining/new-orleans-restaurants-post-hurricane-katrina.html?hp&action=click&pgtype=Homepage&module=photo-spot-region&region=top-news&WT.nav=top-news&_r=0)]LINK[/link]...
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Avo - Set to open this week perhaps - BlackenedOut
[link=(http://www.theneworleansadvocate.com/features/12384273-171/whats-cooking-from-deep-roots)]LINK[/link] Food sounds delicious and certainly if you've liked Gautreau's over the last few years, this should be on radar. Even 8 years ago, we were sorely lacking for anything resembling region...
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Rocket Science BBQ - BlackenedOut
Cool video on Howard Conyers who by day is a rocket scientist at NASA and on weekends cooks whole hog in Central City. [link=(https://www.youtube.com/watch?v=PT9DuqqH--c)]LINK[/link]...
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Nice Video on Louisiana Cooking - BlackenedOut
From Sean Brock's Mind of a Chef series [link=(http://video.pbs.org/video/2365095365/)]LINK[/link]...
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Wide Ranging Interview with Emeril - BlackenedOut
[link=(http://www.nola.com/dining/index.ssf/2013/10/emeril_lagasse_reflects_on_his_1.html)]LINK[/link] Great piece. Make sure to watch the videos. Really pumped for Boudin and Beer....
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Incredible Wine Dinner - BlackenedOut
Just got this, too good not to share. North Berkeley Imports is taking 8 of their top winemakers on a North American tour of cities. First stop is New Orleans and Commander's Palace. 3 courses, eight wines, $50 bucks. This Monday, the 14th at 7 pm. Food Champagne & Strawberry Salad Sliced P...
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Domenica Chanukah Menu - BlackenedOut
Begins December 8th, available through the 16th. Went last year and even if you have had very little exposure to Jewish food like me, it is a fantastic meal. Menu: 1st course Crispy potato latkes with salmon caviar salad, spiced goat cheese and mostarda 2nd course Spinach and ricotta cresp...
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LSU Tailgate in Wine Spectator - BlackenedOut
[link=(http://www.winespectator.com/blogs/show/id/47453)]LINK[/link]...
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Cochon Lafayette - BlackenedOut
Opening date of September 15, per their twitter account @CochonLafayette...
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Bistro at Maison De Ville has closed - BlackenedOut
As per Lorin Gaudin via Chef Greg Piccolo. ...
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Dominique's out - BlackenedOut
http://www.nola.com/dining/index.ssf/2011/08/dominique_macquet_to_step_down.html...
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Ancora and High Hat - BlackenedOut
Both Ancora (wood fired pizzas and salumi) and High Hat (Mississippi Delta cuisine) open today on Freret St. Both have Adolfo Garcia involved as a partner, but chef/partners running the kitchen. Checked out Ancora for soft opening on Saturday. The oven is a beast and once the kitchen gets its int...
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NOLA Brew - BlackenedOut
Ran into Kirk Coco of NOLA Brewing last night who told me that plans to bottle their beers have been scrapped. In favor of putting them in cans which is awesome. New distributor allows them to do so. Buy your stock now.* *This is not intended as investment advice as they are not a public compa...
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