| Food and Drink Board|| Recipes Fresh from INterwebs - MeridianDog on 9/16/14 at 5:01 pm|
I evidently am hungry this afternoon.
Here are a few recipes that have my attention.
| Food and Drink Board|| Bad News from Meridian Popeye's - MeridianDog on 9/7/14 at 1:40 pm|
We made our quarterly visit to the Meridian Popeye's store on 8th Street after church today and I was shocked!
No, it is still IMO one of the two top level stores in the Popeye's chain with friendly, helpful workers and excellent food. I had a three piece with redbeans and a biscuit. Tasty! The o...
| Outdoor Board|| My bear is back in Meridian - MeridianDog on 8/18/14 at 9:11 pm|
This sighting is not far from the photo I posted the other day.
He visited a donut place too!
[link=(http://www.wtok.com/news/headlines/Black-Bear-on-MSU-Meridian-Campus-Today-271759421.html)]My bear is back on the news this time[/link]...
| Food and Drink Board|| Recomendations for Ft. Worth - MeridianDog on 8/17/14 at 9:52 pm|
OK - We all know I am kin'da weird.
Here we go.
About 40 years ago, we lived in Ft. Worth for maybe three years. One weekend, we were driving around in the general area of Colonial Country Club and stopped at an "eats place" for lunch. I ordered what turned out to be the best country fried st...
| Outdoor Board|| Photo taken this morning - MeridianDog on 8/17/14 at 9:20 pm|
by a friend of the wife on her way to church.
On 65th avenue in Meridian.
There are lots of houses in the area. Like a neighborhood area.
Supposedly the third time in the past two months so...
| Food and Drink Board|| Italian Style Cheesecake - with Ricotta Cheese (Photos) - MeridianDog on 8/17/14 at 4:58 pm|
The wife (MHNBPF) makes two different cheesecake recipes - New York style and Italian style. She is the authority on this stuff and I know the the recipes are very much different, but my opinion is that the main difference is the type of cheese used. New York style uses Cream Cheese and Italian uses...
| Food and Drink Board|| Beef and Spinach Cannelloni for Dinner (photos) - MeridianDog on 8/16/14 at 11:00 pm|
This will be the longest post I have ever made. On a scale of 1-10 of complexity, I would rate this dish a 7 or 8.
We do Cannelloni entirely from scratch. A lot of work, but it is worth it.
2 cups Semolina flour (you can use AP if you like)
2 (large) eggs
1/2 teaspoon kos...
| Food and Drink Board|| Eating in the Delta and Other Stuff - MeridianDog on 8/2/14 at 10:37 pm|
Took a couple of days off to journey to the Mississippi Delta and thought I'd post a few food and beverage photos.
Otis will know where we had lunch yesterday. It is across the road from Baxter Laboratories - the first place I worked about 40 years ago. Here is a hint he will recognize.
| Food and Drink Board|| If you eat Okra, you may be surprised - it could be good for you. - MeridianDog on 7/30/14 at 10:09 pm|
If you like okra, you may find this interesting.
"A newly discovered lectin in common okra (Abelmoschus esculentus) was shown to kill up to 72% of human breast cancer cells (MCF7) in vitro ... the lectin is found in ...
| Food and Drink Board|| Maybe we should all eat at Chili's a little more often - MeridianDog on 7/26/14 at 12:32 am|
The following relates to St. Jude Children's Cancer hospital. in Memphis, TN
In late 2007, the Chili's Care Center opened on the St. Jude campus. Chili's restaurant chain has pledged to provide $50 million to fund the construction of the center. The seven-story Chili's Care Center will house...
| Food and Drink Board|| Interesting video on old time eating establishment - MeridianDog on 7/11/14 at 7:34 am|
These places were once fairly common, but are sadly disappearing. I have not been to Peggy's in a couple of years but they continue trudging on, doing what they do very well.
[link=(http://vimeo.com/99378679)]Peggy's in Philadelphia, MS[/link]
Not a bad way to spend $9.00.
| Food and Drink Board|| Another Dang Rib Post (photos) - MeridianDog on 7/5/14 at 11:30 am|
Like 58,943,237 other folks, we cooked ribs yesterday. I stick pretty close to the 3-2-1 method.
I am probably the only guy on TD who does not use a BGE. I'll probably get one when my 38 year old Brinkman pit wears out in another 30 years.
Started with a fire in the far end of the pit. Charco...
| Tech Board|| Making DVDs from DVR recorder? - MeridianDog on 7/4/14 at 2:36 pm|
Can I put a DVD recorder between my Comcast DVR and the set and make DVDs of things I DVRed?
The wife has our DVR filled with Painting shows I need to get off the DVR
Thanks for the advice.
| Food and Drink Board|| Adventures in Food Storage (photos) - MeridianDog on 6/29/14 at 9:33 pm|
It's summer! How is your garden going?
We have been busy putting up our stuff and are almost through. At our house, we blanch and freeze our vegetables.
Here's what we have been up to.
Sweet corn cut off the cob for making creamed corn. We don't freeze it on the cob since you can buy it tha...
| Outdoor Board|| So, what do you think? - MeridianDog on 6/7/14 at 3:48 pm|
Posted on facebook by a friend. Says he caught the shot on his game camera on Little Buffalo River near Mouth at Stringtown, Arkansas.
I have heard them scream in w...
| Food and Drink Board|| Hamburger Steak (photos) - MeridianDog on 5/18/14 at 6:22 pm|
We went to Piggly Wiggly Friday night for ground meat to make burgers and what looked best in their meat counter was ground round. It was far and above better than second choice and was what I left with. The burgers were good and we formed the leftover meat into patties and froze it for future use.
| Food and Drink Board|| Boil them Cabbage down. Hea turn the Hoe Cake round (photos) - MeridianDog on 5/18/14 at 3:49 pm|
I am not sure if steamed cabbage and cornbread (Hoe Cake) is an acquired taste, but we like it at our house. Here is how we do it.
This should serve three.
Small head of cabbage, I used 3/4 of a head here
3 Tablespoons of butter
1 teaspoon sugar
1 teaspoon salt or more (to taste)
| Food and Drink Board|| Simple food - Potatoes With White Sauce (Photos) - MeridianDog on 5/11/14 at 8:35 pm|
Someone asked how to make this dish the other day after I said it would be on our table today. Here it is - a very simple, very direct, very easy to make starch side.
[b]Potatoes with White Sauce[/b]
Need to serve six or eight:
Red potatoes 2 pounds
Salt 1 Tablespoon
Butter 3 Tablespoons
| Food and Drink Board|| Last meal thread - What do you do? - MeridianDog on 4/29/14 at 9:51 am|
I spent about an hour last night getting ready for a half hour seated in my shower with the wife as a tornado passed over the house. Maybe six trees, all 4-6 inch smallish with the exception of one locked in other trees that I hope the power company will come out and take care of, down in the yard t...
| Food and Drink Board|| Chicken and Grits (photos) - MeridianDog on 4/14/14 at 8:28 pm|
Here is a dish that had no name, so I named it.
[b]Chicken and Grits:[/b]
I intended to make one serving tonight and wound up with two.
For two servings, you'll need:
- Grits - I like white stone ground grits from Sciple's Mill
- Heavy Cream
- Gouda Cheese for the grits