| O-T Lounge|| Nola to BR Passenger train - Doc John on 2/24/14 at 8:35 pm|
Who wants to make a bet this bad boy will never, ever get built?...
| Food and Drink Board|| Peche, Couchon, or Mariza - Doc John on 11/11/13 at 9:52 pm|
Which one of these fine dining establishments would you choose over the rest?...
| O-T Lounge|| Keuring Coffee Drinkers? - Doc John on 9/24/13 at 7:14 pm|
What cup size setting pours the strongest individual cup of coffee. Does the smallest cup pour the most concentrated cup, or does the caffeine level increase with the larger pour?...
| Food and Drink Board|| Good Chicken Marinade - Doc John on 9/22/13 at 8:42 pm|
Anybody have a go-to recipe for a good chicken marinade?...
| O-T Lounge|| Is the New Orleans CBD becoming over saturated with condo's? - Doc John on 9/17/13 at 1:40 pm|
There are currently 10 new developments either in process or close to breaking ground. Are there enough people to fill the rooms and occupy the space?
| Food and Drink Board|| Boiling/Steaming Blue Crabs - Doc John on 7/30/13 at 11:02 am|
I've boiled crawfish several times but I want to try and either steam or boil some blue crabs for the first time this weekend.
a few questions:
Should I store and clean live blue crabs the same way I would live crawfish?
Anyone have recommendations for places to buy live crabs in the Northe...
| Food and Drink Board|| Cheap- Mid Range Place in The FQ - Doc John on 6/28/13 at 9:15 am|
Have a group of 4 with no reservations tonight, what is a place yall would would say to venture too. Looking for a sit down place
Thinking- Adolphos/ EAT
Negative on- Sylvains...
| Food and Drink Board|| Fish fry recipe w/ trout - Doc John on 6/7/13 at 5:29 pm|
Have a bunch of filters I'm frying Tomorrow, what's a good recipe?
Thinking about throwing them in an egg wash and tossing them in some zatarrains fish fry and dipping them in the grease.
What do you guys do? ...
| O-T Lounge|| Raccoons on the roof - Doc John on 6/6/13 at 9:01 pm|
3 raccoons on the roof which probably points that they have a nest in my attic. What should my plan of action be? ...
| Money Talk|| Margin Call - Doc John on 5/17/13 at 8:15 pm|
Can somebody explain this stock technique to me in non-broker jargon. ...
| Food and Drink Board|| Aluminum Crawfish pot oxidation layer - Doc John on 5/6/13 at 12:33 pm|
Should I worry about the black/gray layer of oxidation in my crawfish pot? Or is it fine just to leave it?
If I need to remove it, what's the best way to do so?
| Food and Drink Board|| Best Mid-City Establishments in Nola - Doc John on 4/30/13 at 3:32 pm|
I enjoy Liuzza's and mid city as a whole although I normally dont venture to dem' parts.
I have heard Finn's, as well as Mid city yat club are great area joints. Anything else that pops out :geauxtigers:...
| Food and Drink Board|| Mimi's in Marigny live music suspended - Doc John on 4/15/13 at 1:53 pm|
Due to a current lawsuit, the bar is not able to host any live music.
| Food and Drink Board|| Anybody like Capitol City's live crawfish on Govt. street? - Doc John on 4/10/13 at 2:08 pm|
Are they good quality? What size should I expect?...
| Food and Drink Board|| Maple St vs. Feret - Doc John on 4/3/13 at 11:24 am|
These two streets seem like the new booming areas uptown. Which do you prefer and why?
| Food and Drink Board|| Hogs for the cause Friday night Gala - Doc John on 3/14/13 at 8:43 am|
Anybody going to this? 300 dollars a ticket is steep but the menu and chefs are pretty incredible. Also the drinks are being mixed from the "sock-head" mixologist from cure. Would link it but I'm on my phone ...
| O-T Lounge|| Unite LSU Student Goverment DQ - Doc John on 3/13/13 at 9:53 pm|
Anyone have a inside scoop as to why the student government winners got DQed?...
| Food and Drink Board|| Good leftover crawfish recipe - Doc John on 2/24/13 at 2:19 pm|
Have some leftovers, any recs?...
| Food and Drink Board|| Where to each lunch in Harahan? - Doc John on 1/23/13 at 11:00 am|
| Food and Drink Board|| Red's on Maple Street in New Orleans - Doc John on 1/15/13 at 4:19 pm|
Anybody know what the deal is with this place? I heard the owner of Carrollton Station is the man in charge. For those of you who don't know its in the Rocco's building across the street from Brunos...