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Topics By Degas
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Food and Drink
Favorite things to purchase to go from Butcher in NO - Degas
I'll be in NO this weekend and on Sunday I plan on hitting up Butcher for lunch and am determined to take some edible gems home with me from their deli. What are the "shouldn't miss / ya gotta try it" items that I should bring home? ...
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Food and Drink
Non solid food suggestions - Degas
I've a friend who will be staying the weekend who just had her wisdom teeth pulled. No solid foods for a few days so I'm looking for suggestions to treat her to something besides baby food, etc. I was thinking something like a bisque or some sort of chilled soup as examples. I've had my wisdom t...
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Food and Drink
OK, who robbed Stelly's Supermarket in Lebeau? - Degas
[link=(http://www.break.com/video/stellys-supermarket-crime-stoppers-video-2875720)]LINK[/link] Your arse is grass son. ...
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Food and Drink
Sous Vide Hanger Steak w / pic - Degas
With all of the sous vide controversy here of late, I thought I'd post a pic of my dinner. For those with an open mind who are having fun exploring sous vide...this hanger steak purchased from Whole Foods goes straight into a food saver bag with no fat, salt or pepper. 132 degrees for 4-5 hours. ...
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Food and Drink
Seeking a local's suggestions for food in and around the Quarter - Degas
I've most of my New Orleans dining bucket list locations crossed off. I'm meeting a friend in the Quarter for a few days and while I'm there I prefer to keep my car parked so that I can imbibe without worrying about driving. (In other words, leaving the Quarter would probably be the best option, but...
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Food and Drink
Let's Make Octopus - Degas
You either love it or you hate it, and I bet most here who love it haven't even tried to tackle it at home. I've purchased a couple of octopus from Whole Foods. [img]http://i.imgur.com/HKcR3bx.jpg[/img] Next I'm gonna cut their heads off and hold the octopus with both hands with the tentacl...
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Food and Drink
Help with octopus - Degas
I love octopus but have never attempted to prepare it. Now that I've been seeing it in a couple of stores, I want to tackle it. So many do's and don'ts on the interweb that I'm a bit confused. Some recipes say to remove the skin after simmering, while Japanese recipes go out of their way to not dist...
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Food and Drink
Tramontina or Lodge enamelled cast iron dutch oven? - Degas
Le Creuset and Staub are out of my price range for what I'm looking to use it for. Tramontina and Lodge are comparably priced. Which should I go with?...
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Food and Drink
Does anyone else like the flavor of hickory smoke on chicken? - Degas
I like it, but a lot of things I read say to avoid it so that it doesn't overpower the chicken. Preferences?...
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Food and Drink
Étouffée - flat leaf parsley or curly? - Degas
What do you use?...
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Food and Drink
Thoughts on adding corn to etouffee - Degas
Just curious what the consensus is here. I happen to love corn, but is it a blasphemous faux pas to add corn to etouffee, sort of like tomatoes in gumbo?...
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O-T Lounge
Traffic in Baton Rouge Rush Hour Friday - Degas
Holy fricking shite. BR traffic sucks in general, but this is some of the worst I've ever seen. If you're Trying to get anywhere on I-10, grab a Snickers, 'cause you ain't going anywhere for a while....
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Food and Drink
Rodizio Grill Coming to Lafayette - Degas
[img]http://i.imgur.com/1d7rDtF.jpg[/img] It's moving into the Whole Foods shopping complex. Although I know the concept of a Brazilian style restaurant, I've never been to one, including Texas de Brazil and Rodizio, which has multiple locations. Anyone have experience with a Rodizio? Thoug...
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More Sports
Why is the Washington Redskins Name/Logo Being Singled Out? - Degas
I understand how it can offend people. That's not the issue. As I watch the Stanley Cup finals, I became curious why the Chicago "Blackhawks" and the Cleveland "Indians" go unnoticed, while the "Redskins" are under PC fire....
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Food and Drink
I am a dumbass - oven mishap - Degas
I started out my mire poix stove top in a large cast iron pan, added some wine, stock, seasoning, then added the browned meat back in. I opened the preheated oven and as I'm holding the cast iron by the handle while putting it in, it unexpectedly gets a bit heavy and just before I can get it on the ...
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More Sports
In Lafayette tonight...Where to watch game 1 with sound? - Degas
I'm stuck in Lafayette tonight and I'm sure most sports bars will have the Blackhawks game on, but I'm looking for a place that will have the audio as well. I remember WOW a few years ago had televisions at every booth. Looking for suggestions....
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Food and Drink
Kingsford Charcoal Twin Pack On Sale At Lowe's For $9.88 - Degas
Less than five bucks a bag, fyi. :nana:...
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O-T Lounge
What's the best way to get blood out of bed sheets? - Degas
TIA...
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Food and Drink
WFDT? - Degas
Crawfish boil :nana:...
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Food and Drink
Looking for an enameled cast iron dutch oven - Degas
I want to make smothered chicken, Boeuf Bourguignon dishes and the like, so I'm curious what size is the favorite here. I'll usually be cooking for just a couple of peeps, but I want to have enough room to do a smothered chicken dish. I'm leaning toward a six quart oven, with a four quart probably b...
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Topics By Degas
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