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Topics By Degas
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Food and Drink Board
Let's make smoked salmon - Degas
I'm starting off by mixing a dry brine, about four parts brown sugar to one part kosher salt and a bit of finely chopped garlic. Down into the bottom of a vessel it goes, then layered salmon face side down, then alternating until all is covered in the dry brine. [img]http://imageshack.com/a/img67...


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Food and Drink Board
Richard's Boudin - Degas
[img]http://ecx.images-amazon.com/images/I/61v38RAH9qL._SX425_.jpg[/img] I tried it for the first time. Is it just me or is there too much rice in this product?...


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Food and Drink Board
Vid of 2nd Graders Dining on a 7 Course $220 tasting meal - Degas
[link=(http://www.break.com/video/second-graders-taste-s220-seven-course-meal-2776066)]LINK[/link]...


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Food and Drink Board
Let's Make Goma-ae - Degas
A small and easy Japanese dish that is very dear to me. For the dressing: 1 part ground sesame seeds (I used a food processor), 1 part soy sauce, and 2/3 part white sugar Blanch a bunch of fresh spinach leaves in boiling water for just one minute [img]http://imageshack.com/a/img908/4789/PWS...


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Food and Drink Board
Freezing a packet of vodka soaked (soaking) pineapple - Degas
So I was to bring some pot luck items to a gathering this weekend that I never made it to. One of the items is pineapple chunks soaking in vodka. I cubed a perfectly ripe pineapple, tossed it in a food saver bag, poured vodka over it and it's sealed. There is still some liquid vodka floating around ...


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Food and Drink Board
Any ballers purchase the $9.49/lb Whole Foods baby back ribs yet? - Degas
I know WF is pricey, but this is borderline ridiculous. ...


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Food and Drink Board
Thug Kitchen Cookbook - NSFW - Degas
Has anyone picked up this gem yet? [link=(http://www.break.com/video/thug-kitchen-cookbook-ad-2765330)]LINK[/link]...


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Food and Drink Board
Question about Billy's, Best Stop, and Don's Boudin - Degas
I've only been to Best Stop and enjoy their boudin, but I have on problem with it. As some of you know, I'm on a sous vide kick, and since the boudin links are literally a foot long, I need to cut them in half to create portion sized bags to cook sous vide then freeze for future use. The issue I'm h...


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Food and Drink Board
Anyone have a proven rib rub they would like to share? - Degas
I know this has been discussed here before and I did a search but there is so much to sift through. I haven't taken careful notes of the threads that have listed recipes because I've never blended my own from scratch. Now that I'm thinking of stepping up my rib/butt output, I'll pose the question ag...


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Food and Drink Board
The 11 best oyster bars in America - Degas
[link=(http://www.cnn.com/2014/09/17/living/best-oyster-bars-eatocracy/index.html?hpt=hp_c3)]...according to this CNN writer[/link] Louisiana has been shut out....


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Food and Drink Board
What do you use Very Teriaki for? - Degas
[img]http://www.soyvay.com/img/products/bottles/veri-veri-teriyaki.png[/img] I've heard posters praise this sauce, so I picked some up, opened and tasted it and it seems overly sweet, but tasty. Looking for suggestions from peeps that have used this particular sauce with success. tia...


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Food and Drink Board
Gas vs Electric Smoker - Degas
We all know the difference in taste between a gas grill and charcoal, but since the heating method in a smoker is simply to obtain smoke, what difference if any is there between gas and electric? Any pros or cons? I know that some electric smokers have the capability of shutting themselves off on...


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Food and Drink Board
Fell asleep during overnight smoke - Degas
New charcoal started, pork butts have been stalled around 120 degrees for a few hours. Will I died?...


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Food and Drink Board
My My Rouse's - Degas
I don't live particularly close to a Rouse's, so I gave a call to see if they had the duck breasts that I needed. The meat department said that they did. I also noticed on their flyer that they have pork belly on sale, so I made the trek. Upon arrival to the meat counter, all the duck they had w...


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O-T Lounge
Your taxi driver is texting - Degas
:angry: What do you do? Demand to get out? Report? Not give a shite and take your chances as he's swerving about? ...


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Food and Drink Board
Best method for shrimp to pick up optimal boil flavor without overcooking - Degas
Say I'm doing just one batch for myself. It seems like a waste of dry and liquid crab boil, lemons, peppercorns and anything else for the shrimp to only be in that deliciousness for a couple of minutes. If you let the shrimp steep for a longer time, they're overcooked. If you cook them for a shorter...


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More Sports Board
New Louisiana Icegators Head Coach Named - Degas
The search for a new head coach has been completed, however the front office is tight lipped as to who it is. Announcement to come next week. Meanwhile, former coach Killer heads back North. [quote]Kaminski, 45, spent the past three seasons in the Southern Professional Hockey League as hea...


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Food and Drink Board
Walk-Ons Lafayette - Degas
ETA: I enjoyed the Canebrake...


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O-T Lounge
Happy Birthday Denis Leary - Degas
[img]http://stream1.gifsoup.com/view1/3905047/denis-leary-o.gif[/img]...


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Food and Drink Board
So where is the best place to purchase Badger? - Degas
...and what are your favorite recipes? :popcorn: ...


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Topics By Degas