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Topics By Degas
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Why is beef tongue so expensive? - Degas
$20+ for a tongue? Really?...


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O-T Lounge
Moral dillema - Degas
I stopped by the store yesterday and along with my purchases, I bought a $10 scratch lottery ticket...or so I thought. The cashier (who is as dumb as a doornail...I've been through some painful transactions with her before) accidentally put two in my bag, which I didn't notice until I got home and i...


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Food and Drink Board
Bell's Beer Availabilty Map and Appreciation Thread - Degas
Availability has recently been brought up in other threads so I thought I'd post a map of where you can purchase Bell's, which is out of Kalamazoo, MI... [img]http://imageshack.com/a/img674/8654/byPMPS.png[/img] So close to LA...painstakingly close. :banghead: And what's with the ties to A...


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Food and Drink Board
Let's talk geese - Degas
First of all...[b]$50 per bird[/b] at stores? What's the deal with this? Golf courses in the North would hire snipers to exterminate these "rats" which were very abundant. I enjoyed quite a few geese when I was young because my father would hunt them, but never thought that I'd see them being sol...


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Food and Drink Board
The creepiest pasta dish you'll ever see - Degas
[img]http://media1.break.com/dnet/media/468/785/2785468/this-is-how-i-want-to-go-out-on-a-plate-of-pasta.jpg[/img]...


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Food and Drink Board
Longhorn Steakhouse, Texas Roadhouse, Logan's Roadhouse - Degas
Because I've only been to a couple of them when I'm with other people on the road, admittedly over time I get them mixed up. If faced with the choice of one of the three, what are the attributes of each one, or are they all on the same level? ...


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Food and Drink Board
Anyone smoke a whole duck? - Degas
It's going to be one of my next attempts and I'm sort of canvassing an opinion from stuff on the net. Anyone experienced pros and cons? Dos and don'ts? Tips? I've heard that a farm raised duck contains more fat which is more forgiving....


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Food and Drink Board
Let's make smoked country style pork ribs - Degas
I kissed some country style ribs with my most recent rub... [img]http://imageshack.com/a/img661/5100/nCmfVL.jpg[/img] Fired up the smoker using pecan chips and brought the smoker temp up to 225, then in went the pig... [img]http://imageshack.com/a/img538/4687/Yxu0lk.jpg[/img] It's my fir...


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Food and Drink Board
Snow Crab and drawn butter (and talk of shichimi togarashi) - Degas
One of my favorite things in the world. [img]http://imageshack.com/a/img537/2360/ySJQa8.jpg[/img]...


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Food and Drink Board
Obscure items that you've smoked or tried smoked that were surprisingly good - Degas
I've done my share of smoking the usual butts, sausages, chicken, fish, but what out of the ordinary should be tried that commonly might not be considered? For instance, I'm contemplating smoking some frog legs. Never had them smoked. Ideas need not be a protein....


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Food and Drink Board
72 hour short ribs w/pics - Degas
How do I love thee, let me count the ways... I had to take a couple of pics of these gems tonight because they looked so good. 72 hour sous vide beef short ribs, then kissed with charcoal heat on the Weber (pecan wood chips added to the flavor), seasoned with a Quebec spice blend. A dollop of hot...


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Food and Drink Board
Wish list for a better Maverick Thermometer - Degas
I'd love for it to be somehow connected with a phone app. Would love to be able to monitor both the pit and the meat from more than 300 feet away. I was at an event yesterday and although I knew the fire and pork butt were doing well, I would have liked to have monitored it the entire time. Could ha...


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Food and Drink Board
Let's make smoked salmon - Degas
I'm starting off by mixing a dry brine, about four parts brown sugar to one part kosher salt and a bit of finely chopped garlic. Down into the bottom of a vessel it goes, then layered salmon face side down, then alternating until all is covered in the dry brine. [img]http://imageshack.com/a/img67...


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Food and Drink Board
Richard's Boudin - Degas
[img]http://ecx.images-amazon.com/images/I/61v38RAH9qL._SX425_.jpg[/img] I tried it for the first time. Is it just me or is there too much rice in this product?...


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Food and Drink Board
Vid of 2nd Graders Dining on a 7 Course $220 tasting meal - Degas
[link=(http://www.break.com/video/second-graders-taste-s220-seven-course-meal-2776066)]LINK[/link]...


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Food and Drink Board
Let's Make Goma-ae - Degas
A small and easy Japanese dish that is very dear to me. For the dressing: 1 part ground sesame seeds (I used a food processor), 1 part soy sauce, and 2/3 part white sugar Blanch a bunch of fresh spinach leaves in boiling water for just one minute [img]http://imageshack.com/a/img908/4789/PWS...


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Food and Drink Board
Freezing a packet of vodka soaked (soaking) pineapple - Degas
So I was to bring some pot luck items to a gathering this weekend that I never made it to. One of the items is pineapple chunks soaking in vodka. I cubed a perfectly ripe pineapple, tossed it in a food saver bag, poured vodka over it and it's sealed. There is still some liquid vodka floating around ...


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Food and Drink Board
Any ballers purchase the $9.49/lb Whole Foods baby back ribs yet? - Degas
I know WF is pricey, but this is borderline ridiculous. ...


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Food and Drink Board
Thug Kitchen Cookbook - NSFW - Degas
Has anyone picked up this gem yet? [link=(http://www.break.com/video/thug-kitchen-cookbook-ad-2765330)]LINK[/link]...


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Food and Drink Board
Question about Billy's, Best Stop, and Don's Boudin - Degas
I've only been to Best Stop and enjoy their boudin, but I have on problem with it. As some of you know, I'm on a sous vide kick, and since the boudin links are literally a foot long, I need to cut them in half to create portion sized bags to cook sous vide then freeze for future use. The issue I'm h...


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Topics By Degas