| Tiger Rant|| It's a Good Thing TQ Can Get Enough a Minutes to Pull Off a Triple Double - OTIS2 on 3/1/15 at 7:45 am|
| Tiger Rant|| Big Congrats to Cheerwine For The Game Threads Today - OTIS2 on 2/28/15 at 7:54 pm|
Awesome work. :geauxtigers:...
| Food and Drink Board|| Cauliflower Purée Recipe Up In Here - OTIS2 on 2/28/15 at 7:27 pm|
It's not quite mashed potatoes, but very, very good.
1 head of cauliflower , broken into florets
2 cloves garlic
1.5 cups of chicken stock
2 T of butter (3 if you want)
1 t fresh thyme
2 t fresh Italian parsley
Salt and pepper to taste
In a 4 quart boiler, ...
| Food and Drink Board|| WFDT - OTIS2 on 2/28/15 at 4:41 pm|
Pan seared grouper filets over cauliflower purée with roasted asparagus on the side. ...
| Food and Drink Board|| WFDT - OTIS2 on 2/27/15 at 4:46 pm|
RBR with a little cornbread....
| Food and Drink Board|| WFDT - OTIS2 on 2/26/15 at 5:19 pm|
Leftover Moraccan chicken and maybe a salad. Later, I may at bowl of RBR as I'm making a large batch tonight. ...
| Food and Drink Board|| Moroccan Chicken with Preserved Lemon and Olives - OTIS2 on 2/25/15 at 7:41 pm|
[link=(http://www.foodnetwork.com/recipes/tyler-florence/chicken-tagine-with-green-olives-and-preserved-lemon-recipe.html)]For When You Want to Spice Up Your Yard Bird[/link]
Try this. Excellent dish...easy...and different. Usually serve it over a brown rice.
And fwiw, when you see a Tyler ...
| Food and Drink Board|| Brown Butter With a Steak - OTIS2 on 2/24/15 at 10:00 pm|
I usually just skillet sear to rare/med-rare. Tonight, I pulled the steak at rare, and let it rest while I fed my yellow dog, Bones.
Came back, fired the skillet and dropped in 2 T unsalted butter. Put the steak back in, spooned the butter over for around 30 seconds while the butter browned. ...
| Tiger Rant|| Gray is Playing Better Off the Bench - OTIS2 on 2/24/15 at 7:47 pm|
Less turnovers. Better control. Same good defense....
| Food and Drink Board|| Watching the "Best Thing I Ever Ate" - OTIS2 on 2/23/15 at 11:35 pm|
And Big Anne says she never craves a big hunk of meat...
I never would have guessed...
But that gurl can cook. ...
| Food and Drink Board|| Your Favorite Kitchen Smells? - OTIS2 on 2/23/15 at 8:07 pm|
Helluva broad question....trinity hitting a dark roux is one. The smell of rising dough is another. ...
| Food and Drink Board|| WFDT - OTIS2 on 2/23/15 at 5:03 pm|
| Food and Drink Board|| "The Layover" New Orleans...Travel Channel Now - OTIS2 on 2/22/15 at 10:01 pm|
| Food and Drink Board|| In Honor of National a Margarita Day and Arse's Birthday - OTIS2 on 2/21/15 at 7:05 pm|
I just pulled though the local beer barn and grabbed a 20 oz marg and a 5th of Beam. :cheers:...
| Food and Drink Board|| "Dead Meat" on the Sportsman Channel - OTIS2 on 2/21/15 at 5:29 pm|
Best game cooking show out there. :cheers:...
| Food and Drink Board|| WFDT - OTIS2 on 2/21/15 at 4:21 pm|
Pizza. Doing some with pepp, fish, basil and fresh mozzarella . ...
| Food and Drink Board|| WFDT - OTIS2 on 2/20/15 at 5:20 pm|
Food at a fundraiser...catered by a catfish house. Gonna get my swell on with some sodium. :cheers:...
| Help Board|| Food Board Admin Question - OTIS2 on 2/20/15 at 4:09 pm|
My "It's 5 0'clock Somewhere" thread was whacked. Why? It's intended to be a Friday afternoon discussion thread about cocktails, beer, wine, etc. What's wrong with that? ...
| Political Talk|| Hey, ISIS, Get Ready...Here We Come! - OTIS2 on 2/19/15 at 8:21 pm|
[link=(http://www.foxnews.com/politics/2015/02/19/us-military-outlines-plan-to-retake-iraqi-city-mosul/?intcmp=latestnews)]And Here's How And When We're Gonna Do It[/link]
We have become stupid. ...
| Political Talk|| USA ...World Power or Do We Lead From Behind From Now On? - OTIS2 on 2/18/15 at 7:20 pm|
Discuss. The future of our kids' world is before us. ...