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Topics By OTIS2
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Tiger Rant
It's a Good Thing TQ Can Get Enough a Minutes to Pull Off a Triple Double - OTIS2
Amirtite? :geauxtigers:...


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Tiger Rant
Big Congrats to Cheerwine For The Game Threads Today - OTIS2
Awesome work. :geauxtigers:...


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Food and Drink Board
Cauliflower Purée Recipe Up In Here - OTIS2
It's not quite mashed potatoes, but very, very good. Ingredients 1 head of cauliflower , broken into florets 2 cloves garlic 1.5 cups of chicken stock 2 T of butter (3 if you want) 1 t fresh thyme 2 t fresh Italian parsley Salt and pepper to taste Method In a 4 quart boiler, ...


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Food and Drink Board
WFDT - OTIS2
Pan seared grouper filets over cauliflower purée with roasted asparagus on the side. ...


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Food and Drink Board
WFDT - OTIS2
RBR with a little cornbread....


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Food and Drink Board
WFDT - OTIS2
Leftover Moraccan chicken and maybe a salad. Later, I may at bowl of RBR as I'm making a large batch tonight. ...


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Food and Drink Board
Moroccan Chicken with Preserved Lemon and Olives - OTIS2
[link=(http://www.foodnetwork.com/recipes/tyler-florence/chicken-tagine-with-green-olives-and-preserved-lemon-recipe.html)]For When You Want to Spice Up Your Yard Bird[/link] Try this. Excellent dish...easy...and different. Usually serve it over a brown rice. And fwiw, when you see a Tyler ...


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Food and Drink Board
Brown Butter With a Steak - OTIS2
I usually just skillet sear to rare/med-rare. Tonight, I pulled the steak at rare, and let it rest while I fed my yellow dog, Bones. Came back, fired the skillet and dropped in 2 T unsalted butter. Put the steak back in, spooned the butter over for around 30 seconds while the butter browned. ...


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Tiger Rant
Gray is Playing Better Off the Bench - OTIS2
Less turnovers. Better control. Same good defense....


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Food and Drink Board
Watching the "Best Thing I Ever Ate" - OTIS2
And Big Anne says she never craves a big hunk of meat... I never would have guessed... But that gurl can cook. ...


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Food and Drink Board
Your Favorite Kitchen Smells? - OTIS2
Helluva broad question....trinity hitting a dark roux is one. The smell of rising dough is another. ...


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Food and Drink Board
WFDT - OTIS2
Pizza...


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Food and Drink Board
"The Layover" New Orleans...Travel Channel Now - OTIS2
2014 edition...


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Food and Drink Board
In Honor of National a Margarita Day and Arse's Birthday - OTIS2
I just pulled though the local beer barn and grabbed a 20 oz marg and a 5th of Beam. :cheers:...


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Food and Drink Board
"Dead Meat" on the Sportsman Channel - OTIS2
Best game cooking show out there. :cheers:...


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Food and Drink Board
WFDT - OTIS2
Pizza. Doing some with pepp, fish, basil and fresh mozzarella . ...


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Food and Drink Board
WFDT - OTIS2
Food at a fundraiser...catered by a catfish house. Gonna get my swell on with some sodium. :cheers:...


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Help Board
Food Board Admin Question - OTIS2
My "It's 5 0'clock Somewhere" thread was whacked. Why? It's intended to be a Friday afternoon discussion thread about cocktails, beer, wine, etc. What's wrong with that? ...


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Political Talk
Hey, ISIS, Get Ready...Here We Come! - OTIS2
[link=(http://www.foxnews.com/politics/2015/02/19/us-military-outlines-plan-to-retake-iraqi-city-mosul/?intcmp=latestnews)]And Here's How And When We're Gonna Do It[/link] We have become stupid. ...


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Political Talk
USA ...World Power or Do We Lead From Behind From Now On? - OTIS2
Discuss. The future of our kids' world is before us. ...


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Topics By OTIS2