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Food and Drink Board
50 Shades of Chicken - Gris Gris
Watch the video. :lol: http://12tomatoes.com/2015/04/this-cook-book-based-on-50-shades-is-amazing-trussed-us.html ...
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Food and Drink Board
I Love This BLT Tip With the Bacon - Gris Gris
With tomato season nearing, people will be eating more BLTs. I love this tip on doing a bacon weave for a BLT. I'll be using it for BLTs, burgers etc... http://www.foodandwine.com/blogs/2015/03/02/how-to-make-a-bacon-weave-for-the-worlds-best-blt ...
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Food and Drink Board
57 Cooking Tips - Gris Gris
Many of these have been discussed and recommended here, but particularly for the posters and lurkers who are trying to improve, there are some good ones here. Add your own. http://www.epicurious.com/expert-advice/best-cooking-advice-ever-article ...
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Movie/TV Board
Bacall on Bogie on TCM Right Now - Gris Gris
They both fascinate me. ...
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Food and Drink Board
America's Test Kitchen on Cast Iron Cookware - Gris Gris
http://www.americastestkitchenfeed.com/behind-the-issue/2015/04/behind-the-issue-the-gadget-guru-explains-the-simple-science-behind-cast-iron-cookware/ ...
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Food and Drink Board
Reverse Sear Video for the Fans - Gris Gris
I don't recall seeing this video posted before, but if is has been, tough nugs. :lol: http://fb-47.worthytales.net/saw-video-cooked-best-steak-life-idea/...
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Food and Drink Board
Popcorn and Olive Oil-A Good Combo - Gris Gris
I love popcorn, but I've always had a hard time loving it without real clarified butter on it. That's just heaven on earth to me. I like microwaved popcorn for a quick lunch or snack, so let's get that out of the way. I buy Black Jewel which is delicious. I stopped eating popcorn for a whil...
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Food and Drink Board
14 Reasons to Eat More Lamb-Boss, You'll Enjoy This. - Gris Gris
http://www.epicurious.com/ingredients/14-reasons-to-eat-more-lamb-gallery ...
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Food and Drink Board
Open Table Reservation Experiences - Gris Gris
Once again, I looked to OT for reservations at some New Orleans restaurants for early April. For one particular restaurant, OT showed nothing available from 6:15 to 8:45pm. Called the restaurant and was told "no problem" and that I could come any time between 7 and 7:30, so I made the reservation....
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Food and Drink Board
25 Recipes from Emeril - Gris Gris
for the 25th anniversary. I've seen a number of them before. Pics look good. There are a few duck recipes for you game lovers. http://emerils.com/tags/emerils-25th-anniversary ...
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Food and Drink Board
New Orleans James Beard Semi-Finalists Announced - Gris Gris
http://www.nola.com/dining/index.ssf/2015/02/new_orleans_well_represented_o.html [quote]Donald Link earned a nod for Outstanding Chef (while representing Herbsaint in this instance), while five chefs were nominated Best Chef in the South region: Justin Devillier, La Petite Grocery; Slade Rushing,...
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Food and Drink Board
Tory McPhail on the Today Show-Crab boil Fried Chicken - Gris Gris
It was on yesterday, but most folks probably didn't see it. The link has the video and recipe for the chicken and a few other things. I wish he'd made the shrimp boil beignets he posted a week or so ago. I'd love to have the recipe. http://www.today.com/food/mardi-gras-recipes-make-chef-tory...
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Food and Drink Board
Commander's Louisiana Shrimp Boil Beignets. - Gris Gris
I would eat these. [img]https://scontent-b-dfw.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10958820_10153101977527442_3163441485029071618_n.jpg?oh=1e0cfb8811c0ab272acdc398f906d503&oe=556100DC[/img] [quote]Louisiana Shrimp Boil Beignets: Spicy wild white shrimp, housemade tasso & roasted chilies rolled ...
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Food and Drink Board
Top Chef New Orleans Runner Up Moving to New Orleans to Open a Restaurant - Gris Gris
http://nola.eater.com/2015/2/6/7992355/chef-nina-compton-will-open-her-first-restaurant-in-nola-but-where] Interesting. ...
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Food and Drink Board
Chateau du Lac Warehouse Bistro-Anyone Been? - Gris Gris
Someone asked in a thread back in November, but didn't get a response. I only know of two folks who've been. They loved it. ...
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Food and Drink Board
Gambit Interview with the Boudin King Cake Maker - Gris Gris
[link=(http://www.bestofneworleans.com/gambit/3-course-interview-boudin-king-cake-maker-robert-carriker/Content?oid=2576133)]LINK[/link]...
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Food and Drink Board
For the Buffalo Chicken Lovers-Many Recipes - Gris Gris
http://www.buzzfeed.com/emofly/buffalo-dishes-better-than-hot-wings#.nmoaAn7N ...
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Food and Drink Board
Julio's Freaking Hot Chips - Gris Gris
I know a lot of folks on the board like Julio's chips, me included. I bought the new hot chips. They don't have the same flavor as the regular. They're way too spicy for me. All I taste is red pepper that burns my lips and tongue and I'm not spice sensitive. Some chips have a ton of spice and so...
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Food and Drink Board
25 Iconic New Orleans Dishes - Gris Gris
With which do you agree and/or disagree? http://nola.eater.com/maps/new-orleans-25-most-iconic-dishes ...
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Food and Drink Board
20 Questions with Tory McPhail - Gris Gris
http://www.gonola.com/2015/01/28/20-questions-commanders-palace-chef-tory-mcphail.html These are a few of his favorite things. ...
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Topics By Gris Gris
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