| Food and Drink Board|| Your Guide to Tamales In New Orleans - Gris Gris on 7/23/14 at 1:08 pm|
Moderately frequent topic so here's a list from Nola Eater.
| Food and Drink Board|| Zucchini with Anchovy Butter Recipe for Otis-No Bay, Though. - Gris Gris on 7/22/14 at 2:09 pm|
From Food 52.
| Food and Drink Board|| What's Good at Katie's? - Gris Gris on 7/18/14 at 5:19 pm|
| Food and Drink Board|| Spicy Ground Shrimp Recipe for Twenty 49 - Gris Gris on 7/17/14 at 1:32 am|
Spicy Ground Shrimp and Noodles
Yield: 8 servings
2# small shrimp, peeled, deveined and ground
3 cups onion, diced
1 tbsp garlic, minced
2 tbsp jalapeno, minced
1 tbsp ginger, minced
2 tbsp curry powder
2 tbsp Korean red chili powder
1 tbsp tomato paste
1 ½ tbsp flour...
| Food and Drink Board|| Coater, how was the pizza? - Gris Gris on 7/13/14 at 11:28 pm|
I've never tried that dough recipe on the grill. The pizza thread was anchored bc the OP used two words, I assume. ...
| Food and Drink Board|| Where to eat Charcuterie in New Orleans - Gris Gris on 7/11/14 at 6:18 pm|
This shall make you salivate.
I had a pretty good one at the Windsor Court, as well. ...
| Food and Drink Board|| Pizza Domenica Corn App - Gris Gris on 7/7/14 at 12:28 pm|
[quote]One of our new specials at PIZZA Domenica is market fresh silver queen corn with smokey paprika mayo, heirloom tomatoes and fresh parmigiano.[/quote]
The picture looks even better. Here's a link to the Facebook page. I love parm on fresh corn.
| Food and Drink Board|| Roasted Tomato Basil Soup or Bisque - Gris Gris on 7/6/14 at 4:55 pm|
I made this soup again using a mix of ripe tomatoes I had which all ripened at once. I had a mix of heirlooms in various colors, homegrown cherries and regular homegrown slicers. Didn't use any canned. I simmered a few Parmesan rinds in it.
Figured I'd post it since we're in the middle of tomato...
| Food and Drink Board|| Andouille Sauce Recipe from Dat Dog - Gris Gris on 7/2/14 at 12:08 pm|
I haven't had this. Is it good?
Andouille Sauce (from Garden and Gun)
Adapted from Dat Dog, New Orleans, Louisiana
Enough for 32 hot dogs
4 smoked sausages or andouille sausages, finely diced
3 medium yellow onions, finely diced
4 fresh jalapenos, finely diced
¼ cup Cajun seasoning
| Food and Drink Board|| Bacon Wrapped Rainbow Trout Recipe Here - Gris Gris on 6/30/14 at 4:59 pm|
I had the TV on and saw this show Farm House Rules on Food Network for the first time. Looked up in time to see some trout she was going to make that looked awesome. She's got beehive wood burning oven in which the cast iron skillet went. I wish there was a picture of the trout. It was beautiful...
| Food and Drink Board|| BBQ Fountain at Beausoleil - Gris Gris on 6/25/14 at 1:41 pm|
This does not appeal to me at all. Chocolate fountains gross me out. I don't understand how its going to work either. Thoughts?
| Food and Drink Board|| Munchies: Chef's Night Out with Tory McPhail - Gris Gris on 6/23/14 at 6:08 pm|
Warning! This video will make your hungry and thirsty.
| Food and Drink Board|| Quick Tortilla or Tamale Soup Recipe - Gris Gris on 6/17/14 at 11:28 am|
My Mom made Pioneer Woman's Tortilla Soup recipe over the weekend. Tasted pretty good, but I'm not a big chicken or black bean lover, so I made it last night with some changes.
Here's the recipe.
I omitted the chicken and used...
| Food and Drink Board|| Creole Tomato Jam Recipe for All of Those Tomatoes - Gris Gris on 6/16/14 at 11:55 am|
Looks good. Compliments of Tory McPhail
Creole Tomato Jam
Makes 1 pint
1 garlic bulb, peeled and sliced
1 sweet onion, julienned
½ tsp. vegetable oil
3 large Creole tomatoes, peeled, cored, and rough-chopped
2½ tsp. kosher ...
| Food and Drink Board|| Blackberry Muffins are a Good Use for Fresh Blackberries - Gris Gris on 6/10/14 at 4:32 pm|
Someone brought me some blackberry muffins. They're delicious. Looks like a bunch of whole blackberries were added. If you are looking for something to do with your fresh blackberries, these are good. I'm sure they would freeze well. ...
| Food and Drink Board|| Next Food Network Star - Gris Gris on 6/2/14 at 3:02 am|
Chick from Lafayette who says she's a butcher. Obviously not born and bred because she pronounces Laffy in a very strange way. I see a poodle skirt in her future.
There's a guy from New Orleans, too. A little sho...
| Help Board|| Is There a Limit on Bookmarks? - Gris Gris on 6/1/14 at 3:55 pm|
Topics I've saved appear to be missing. ...
| Food and Drink Board|| Anyone Watching Masterchef? (Expect Spoilers) - Gris Gris on 5/28/14 at 10:22 pm|
Just watched the first episode. The chick from Mandeville named Astrid was so sloppy. The floor at her station was awful. ...
| Food and Drink Board|| Arby's Airs a 13 Hour Commercial - Gris Gris on 5/27/14 at 6:45 pm|
I didn't watch. :lol:
| Food and Drink Board|| Delightful Palate Dressing Samples at Whole Foods in BR - Gris Gris on 5/24/14 at 2:01 pm|
If you're headed there today, try these. They're quite good and have versatile uses. ...
| Food and Drink Board|| Great Pics of Pizza Domenica and Brunch Announcement - Gris Gris on 5/23/14 at 12:17 pm|
Those biscuits sound delectable.
| Food and Drink Board|| Grapefruit Spoons are Handy Dandy Utensils - Gris Gris on 5/22/14 at 4:20 pm|
This has come up in some other threads from time to time, but I believe the grapefruit spoon is worthy of a thread. I have a few cheap stainless steel spoons I bought for a few bucks at a kitchen shop. I've never used them on a grapefruit.
In the past week, I've used one to clean out the veins...
| Food and Drink Board|| What are You Cooking for Memorial Day? - Gris Gris on 5/21/14 at 3:25 pm|
or for the long weekend? I haven't decided. ...
| Food and Drink Board|| Knife Fights on Esquire Network-Tory McPhail v. Sue Zemanick - Gris Gris on 5/19/14 at 9:55 am|
Tuesday Night at 8 pm CST. This episode is described as: "Chef Sue Zemanick engages in a bison challenge against Tory McPhail, who once fired her from his kitchen."
I didn't know that little tidbit. Interesting.
I've never seen this show. I'm dvring this one. ...
| Food and Drink Board|| Winkface, Where Did You Eat Last Night? - Gris Gris on 5/18/14 at 1:14 am|
| Food and Drink Board|| Six Course Meal From the Nino's Folks - Gris Gris on 5/12/14 at 1:05 pm|
First of all, the chef/owner and his wife are young, personable neat people who have a genuine interest in fresh farm to table foods and promoting the organic and local farmers, meat producers etc... If you look on their website under the "About" section, you'll see a list of purveyors they use. Ma...
| Food and Drink Board|| 10 Meals That Blew My Mind: Donald Link - Gris Gris on 5/7/14 at 1:13 pm|
| Food and Drink Board|| James Beard Awards 2014 - Gris Gris on 5/5/14 at 6:30 pm|
I'm streaming this right now. Link is below if anyone is interested. Best Chef of the Southeast is up next.
| Food and Drink Board|| Cooking with a Salt Block - Gris Gris on 5/4/14 at 2:39 pm|
Here's one from Sur La Table.
Anyone used one?
| Food and Drink Board|| For the Wrapped in Bacon Lovers - Gris Gris on 5/3/14 at 12:21 am|