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Topics By Gris Gris
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Food and Drink Board
Reverse Sear Video for the Fans - Gris Gris
I don't recall seeing this video posted before, but if is has been, tough nugs. :lol: http://fb-47.worthytales.net/saw-video-cooked-best-steak-life-idea/...



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Food and Drink Board
Popcorn and Olive Oil-A Good Combo - Gris Gris
I love popcorn, but I've always had a hard time loving it without real clarified butter on it. That's just heaven on earth to me. I like microwaved popcorn for a quick lunch or snack, so let's get that out of the way. I buy Black Jewel which is delicious. I stopped eating popcorn for a whil...



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Food and Drink Board
14 Reasons to Eat More Lamb-Boss, You'll Enjoy This. - Gris Gris
http://www.epicurious.com/ingredients/14-reasons-to-eat-more-lamb-gallery ...



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Food and Drink Board
Open Table Reservation Experiences - Gris Gris
Once again, I looked to OT for reservations at some New Orleans restaurants for early April. For one particular restaurant, OT showed nothing available from 6:15 to 8:45pm. Called the restaurant and was told "no problem" and that I could come any time between 7 and 7:30, so I made the reservation....



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Food and Drink Board
25 Recipes from Emeril - Gris Gris
for the 25th anniversary. I've seen a number of them before. Pics look good. There are a few duck recipes for you game lovers. http://emerils.com/tags/emerils-25th-anniversary ...



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Food and Drink Board
New Orleans James Beard Semi-Finalists Announced - Gris Gris
http://www.nola.com/dining/index.ssf/2015/02/new_orleans_well_represented_o.html [quote]Donald Link earned a nod for Outstanding Chef (while representing Herbsaint in this instance), while five chefs were nominated Best Chef in the South region: Justin Devillier, La Petite Grocery; Slade Rushing,...



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Food and Drink Board
Tory McPhail on the Today Show-Crab boil Fried Chicken - Gris Gris
It was on yesterday, but most folks probably didn't see it. The link has the video and recipe for the chicken and a few other things. I wish he'd made the shrimp boil beignets he posted a week or so ago. I'd love to have the recipe. http://www.today.com/food/mardi-gras-recipes-make-chef-tory...



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Food and Drink Board
Commander's Louisiana Shrimp Boil Beignets. - Gris Gris
I would eat these. [img]https://scontent-b-dfw.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10958820_10153101977527442_3163441485029071618_n.jpg?oh=1e0cfb8811c0ab272acdc398f906d503&oe=556100DC[/img] [quote]Louisiana Shrimp Boil Beignets: Spicy wild white shrimp, housemade tasso & roasted chilies rolled ...



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Food and Drink Board
Top Chef New Orleans Runner Up Moving to New Orleans to Open a Restaurant - Gris Gris
http://nola.eater.com/2015/2/6/7992355/chef-nina-compton-will-open-her-first-restaurant-in-nola-but-where] Interesting. ...



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Food and Drink Board
Chateau du Lac Warehouse Bistro-Anyone Been? - Gris Gris
Someone asked in a thread back in November, but didn't get a response. I only know of two folks who've been. They loved it. ...



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Food and Drink Board
Gambit Interview with the Boudin King Cake Maker - Gris Gris
[link=(http://www.bestofneworleans.com/gambit/3-course-interview-boudin-king-cake-maker-robert-carriker/Content?oid=2576133)]LINK[/link]...



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Food and Drink Board
For the Buffalo Chicken Lovers-Many Recipes - Gris Gris
http://www.buzzfeed.com/emofly/buffalo-dishes-better-than-hot-wings#.nmoaAn7N ...



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Food and Drink Board
Julio's Freaking Hot Chips - Gris Gris
I know a lot of folks on the board like Julio's chips, me included. I bought the new hot chips. They don't have the same flavor as the regular. They're way too spicy for me. All I taste is red pepper that burns my lips and tongue and I'm not spice sensitive. Some chips have a ton of spice and so...



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Food and Drink Board
25 Iconic New Orleans Dishes - Gris Gris
With which do you agree and/or disagree? http://nola.eater.com/maps/new-orleans-25-most-iconic-dishes ...



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Food and Drink Board
20 Questions with Tory McPhail - Gris Gris
http://www.gonola.com/2015/01/28/20-questions-commanders-palace-chef-tory-mcphail.html These are a few of his favorite things. ...



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Food and Drink Board
Oyster Pie Recipes - Gris Gris
So, I saw a pic of an appetizer oyster pie on Facebook and now, I'm on a mission to recreate something similar. I've not made an oyster pie. This one must have some herbs or at least rosemary in it or I assume so due to the garnish. I'll put the pic below. Does anyone have an oyster pie recipe...



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Movie/TV Board
Brian's Song-The 2001 Vetsion - Gris Gris
I've seen the older version, but I'm watching the 2001 version on SONY right now. I can't remember seeing this one. I don't know why I'm putting myself through watching this. I know I'm going to sob! Great story. ...
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Food and Drink Board
Where to Find Cheap Oysters in New Orleans Right Now. - Gris Gris
I believe someone asked this recently, but I don't feel like searching for the thread. The link contains a list of places with cheap oysters. http://nola.eater.com/2015/1/16/7556625/ian-mcnultys-twelve-must-try-hot-spots-for-cheap-oysters ...



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Food and Drink Board
My Dream Plates! - Gris Gris
I have some porcelain sectional plates that are round, but getting old. They have some cracks and chips. I'm always on the lookout for others that are deep. You know how I don't like my food juices running together. So I found these oval ones and ordered 8 of them. They arrived today. Terrific! Th...



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Food and Drink Board
Customer Service at The Inn at Little Washington Restaurant - Gris Gris
http://www.forbes.com/sites/micahsolomon/2015/01/09/how-patrick-oconnells-inn-at-little-washington-achieves-the-best-customer-service-in-the-world/ I've read many articles on this place. Chef O'Connell meets with his service staff every day before dinner service. There are some interesting artic...



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Topics By Gris Gris
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