| Help Board|| Thanks, Admins, for Allowing the Memorial Thread for CITWTT on FDB - Gris Gris on 8/22/14 at 7:03 pm|
| Help Board|| Possible FDB Sticky or Addition to the Dining Guide - Gris Gris on 8/20/14 at 11:15 am|
We have a thread going on Rural Foods of Louisiana for the traveling folks. It's a good one with worthy info. Please consider a sticky or perhaps somehow adding it to the Dining Guide. It would be neat if the Dining Guide had a section for other cities in Louisiana. Maybe just one section somehow...
| Food and Drink Board|| Need Recommendations For A Warming Drawer - Gris Gris on 8/19/14 at 8:22 pm|
Putting one in. I don't know much about them other than that they keep food warm without cooking it or drying it out. I was looking at one that also slow cooks. A KitchenAid. Any suggestions from those of you who have one? Thanks...
| Movie/TV Board|| Lauren Bacall Movie Marathon on TCM in September - Gris Gris on 8/18/14 at 10:19 am|
I'll be taping some of these movies. ...
| Movie/TV Board|| Robin Williams Special Sunday Night - Gris Gris on 8/17/14 at 3:24 am|
On OWN. For two go ours starting at 6 pm CST. ...
| Food and Drink Board|| Where to Dine and Drink Outside In New Orleans-A List - Gris Gris on 8/14/14 at 2:23 pm|
People ask this question often when the weather is nice. Eater Nola has a list.
| Food and Drink Board|| Darla-Your Crustless Quiche Recipe-Update-Crabmeat Quiche Recipe Included - Gris Gris on 8/2/14 at 2:03 pm|
Darla, I saw this recipe for a rice crust. Wondered if a brown rice or quinoa crust would work.
| Food and Drink Board|| Johnny Sanchez Photos of Food - Gris Gris on 7/30/14 at 12:26 pm|
They put some up on Facebook. Looks good to me.
| Food and Drink Board|| Your Guide to Tamales In New Orleans - Gris Gris on 7/23/14 at 1:08 pm|
Moderately frequent topic so here's a list from Nola Eater.
| Food and Drink Board|| Zucchini with Anchovy Butter Recipe for Otis-No Bay, Though. - Gris Gris on 7/22/14 at 2:09 pm|
From Food 52.
| Food and Drink Board|| What's Good at Katie's? - Gris Gris on 7/18/14 at 5:19 pm|
| Food and Drink Board|| Spicy Ground Shrimp Recipe for Twenty 49 - Gris Gris on 7/17/14 at 1:32 am|
Spicy Ground Shrimp and Noodles
Yield: 8 servings
2# small shrimp, peeled, deveined and ground
3 cups onion, diced
1 tbsp garlic, minced
2 tbsp jalapeno, minced
1 tbsp ginger, minced
2 tbsp curry powder
2 tbsp Korean red chili powder
1 tbsp tomato paste
1 ½ tbsp flour...
| Food and Drink Board|| Coater, how was the pizza? - Gris Gris on 7/13/14 at 11:28 pm|
I've never tried that dough recipe on the grill. The pizza thread was anchored bc the OP used two words, I assume. ...
| Food and Drink Board|| Where to eat Charcuterie in New Orleans - Gris Gris on 7/11/14 at 6:18 pm|
This shall make you salivate.
I had a pretty good one at the Windsor Court, as well. ...
| Food and Drink Board|| Pizza Domenica Corn App - Gris Gris on 7/7/14 at 12:28 pm|
[quote]One of our new specials at PIZZA Domenica is market fresh silver queen corn with smokey paprika mayo, heirloom tomatoes and fresh parmigiano.[/quote]
The picture looks even better. Here's a link to the Facebook page. I love parm on fresh corn.
| Food and Drink Board|| Roasted Tomato Basil Soup or Bisque - Gris Gris on 7/6/14 at 4:55 pm|
I made this soup again using a mix of ripe tomatoes I had which all ripened at once. I had a mix of heirlooms in various colors, homegrown cherries and regular homegrown slicers. Didn't use any canned. I simmered a few Parmesan rinds in it.
Figured I'd post it since we're in the middle of tomato...
| Food and Drink Board|| Andouille Sauce Recipe from Dat Dog - Gris Gris on 7/2/14 at 12:08 pm|
I haven't had this. Is it good?
Andouille Sauce (from Garden and Gun)
Adapted from Dat Dog, New Orleans, Louisiana
Enough for 32 hot dogs
4 smoked sausages or andouille sausages, finely diced
3 medium yellow onions, finely diced
4 fresh jalapenos, finely diced
¼ cup Cajun seasoning
| Food and Drink Board|| Bacon Wrapped Rainbow Trout Recipe Here - Gris Gris on 6/30/14 at 4:59 pm|
I had the TV on and saw this show Farm House Rules on Food Network for the first time. Looked up in time to see some trout she was going to make that looked awesome. She's got beehive wood burning oven in which the cast iron skillet went. I wish there was a picture of the trout. It was beautiful...
| Food and Drink Board|| BBQ Fountain at Beausoleil - Gris Gris on 6/25/14 at 1:41 pm|
This does not appeal to me at all. Chocolate fountains gross me out. I don't understand how its going to work either. Thoughts?
| Food and Drink Board|| Munchies: Chef's Night Out with Tory McPhail - Gris Gris on 6/23/14 at 6:08 pm|
Warning! This video will make your hungry and thirsty.