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Topics By Gris Gris
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Food and Drink Board
New Orleans James Beard Semi-Finalists Announced - Gris Gris
http://www.nola.com/dining/index.ssf/2015/02/new_orleans_well_represented_o.html [quote]Donald Link earned a nod for Outstanding Chef (while representing Herbsaint in this instance), while five chefs were nominated Best Chef in the South region: Justin Devillier, La Petite Grocery; Slade Rushing,...


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Food and Drink Board
Tory McPhail on the Today Show-Crab boil Fried Chicken - Gris Gris
It was on yesterday, but most folks probably didn't see it. The link has the video and recipe for the chicken and a few other things. I wish he'd made the shrimp boil beignets he posted a week or so ago. I'd love to have the recipe. http://www.today.com/food/mardi-gras-recipes-make-chef-tory...


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Food and Drink Board
Commander's Louisiana Shrimp Boil Beignets. - Gris Gris
I would eat these. [img]https://scontent-b-dfw.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10958820_10153101977527442_3163441485029071618_n.jpg?oh=1e0cfb8811c0ab272acdc398f906d503&oe=556100DC[/img] [quote]Louisiana Shrimp Boil Beignets: Spicy wild white shrimp, housemade tasso & roasted chilies rolled ...


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Food and Drink Board
Top Chef New Orleans Runner Up Moving to New Orleans to Open a Restaurant - Gris Gris
http://nola.eater.com/2015/2/6/7992355/chef-nina-compton-will-open-her-first-restaurant-in-nola-but-where] Interesting. ...


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Food and Drink Board
Chateau du Lac Warehouse Bistro-Anyone Been? - Gris Gris
Someone asked in a thread back in November, but didn't get a response. I only know of two folks who've been. They loved it. ...


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Food and Drink Board
Gambit Interview with the Boudin King Cake Maker - Gris Gris
[link=(http://www.bestofneworleans.com/gambit/3-course-interview-boudin-king-cake-maker-robert-carriker/Content?oid=2576133)]LINK[/link]...


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Food and Drink Board
For the Buffalo Chicken Lovers-Many Recipes - Gris Gris
http://www.buzzfeed.com/emofly/buffalo-dishes-better-than-hot-wings#.nmoaAn7N ...


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Food and Drink Board
Julio's Freaking Hot Chips - Gris Gris
I know a lot of folks on the board like Julio's chips, me included. I bought the new hot chips. They don't have the same flavor as the regular. They're way too spicy for me. All I taste is red pepper that burns my lips and tongue and I'm not spice sensitive. Some chips have a ton of spice and so...


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Food and Drink Board
25 Iconic New Orleans Dishes - Gris Gris
With which do you agree and/or disagree? http://nola.eater.com/maps/new-orleans-25-most-iconic-dishes ...


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Food and Drink Board
20 Questions with Tory McPhail - Gris Gris
http://www.gonola.com/2015/01/28/20-questions-commanders-palace-chef-tory-mcphail.html These are a few of his favorite things. ...


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Food and Drink Board
Oyster Pie Recipes - Gris Gris
So, I saw a pic of an appetizer oyster pie on Facebook and now, I'm on a mission to recreate something similar. I've not made an oyster pie. This one must have some herbs or at least rosemary in it or I assume so due to the garnish. I'll put the pic below. Does anyone have an oyster pie recipe...


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Movie/TV Board
Brian's Song-The 2001 Vetsion - Gris Gris
I've seen the older version, but I'm watching the 2001 version on SONY right now. I can't remember seeing this one. I don't know why I'm putting myself through watching this. I know I'm going to sob! Great story. ...


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Food and Drink Board
Where to Find Cheap Oysters in New Orleans Right Now. - Gris Gris
I believe someone asked this recently, but I don't feel like searching for the thread. The link contains a list of places with cheap oysters. http://nola.eater.com/2015/1/16/7556625/ian-mcnultys-twelve-must-try-hot-spots-for-cheap-oysters ...


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Food and Drink Board
My Dream Plates! - Gris Gris
I have some porcelain sectional plates that are round, but getting old. They have some cracks and chips. I'm always on the lookout for others that are deep. You know how I don't like my food juices running together. So I found these oval ones and ordered 8 of them. They arrived today. Terrific! Th...


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Food and Drink Board
Customer Service at The Inn at Little Washington Restaurant - Gris Gris
http://www.forbes.com/sites/micahsolomon/2015/01/09/how-patrick-oconnells-inn-at-little-washington-achieves-the-best-customer-service-in-the-world/ I've read many articles on this place. Chef O'Connell meets with his service staff every day before dinner service. There are some interesting artic...


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Movie/TV Board
American Idol Season XIV-Spoilers May Be Present - Gris Gris
Who's watching this season. I'm taping and will sort of watch it in a little while. Harry Connick draws me back. ...


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Food and Drink Board
Eater Nola: New Orleans' Most Anticipated Openings for 2015 - Gris Gris
http://nola.eater.com/2015/1/7/7504103/new-orleans-anticipated-openings-2015 ...


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Food and Drink Board
What Was the Best Thing You Ate Over the Holidays? - Gris Gris
I had a lot of good food over the holidays, but the single best thing I ate was a simple dish. It was the mustard greens I prepared for New Years Day. These were fresh harvested, young, tender, crisp, brightly colored, clean greens. The prettiest greens I've ever seen. They were simply prepared w...


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Food and Drink Board
Merry Christmas You Old FDB! - Gris Gris
Hope your Christmas is merry and bright! ...


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Food and Drink Board
Holiday Appetizer/Dip Recipes Here for 2014 - Gris Gris
Below is a thread with some other threads in it for apps and dips etc... http://www.tigerdroppings.com/rant/p/46740362/post-holiday-appetizer-dip-threads-and-recipes-here/ Feel free to add anything you'd like to this thread or request something in this thread. Merry Merry! ...


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Topics By Gris Gris