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Help Board	My Avatar Disappeared Again - Gris Gris on 6/8/13 at 2:08 pm Same size it's always been and it was the correct size. Is Imageshack having another problem?... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Mystery Diners-This Week-Deanies - Gris Gris on 6/8/13 at 1:56 am I watched the tape. I'm fascinated by the restaurants in New Orleans who are doing this. This is the third one in about a month and the hokiest one yet. I could see the earpiece on the guy playing a waiter trying to catch the manager. They're not even trying to make this look real anymore. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Cooking From the Heart-The New (third) Besh Cookbook-Instructional - Gris Gris on 5/29/13 at 4:40 pm http://eater.com/archives/2013/05/24/john-besh-announces-third-book-cooking-from-the-heart.php ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Blackberry Cobbler Recipe Inside - Gris Gris on 5/29/13 at 12:50 pm A friend of mine made Lee Bailey's blackberry cobbler over the weekend and it was dynamite. Not too sweet and the crust was outstanding. For you dessert makers, here's the recipe. http://gourmandistan.com/2012/07/04/potato-salad-and-patriotism-with-blackberry-cobbler/ ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	What's N'Awlins Cafe? On Mystery Diners. - Gris Gris on 5/24/13 at 9:31 pm It's on Mystery Diners tonight but I haven't watched the tape yet. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	R&O's Was On Mystery Diners Tonight - Gris Gris on 5/17/13 at 10:34 pm I tape it because its quite entertaining in the form of comedy. I think it's a setup. Haven't watched yet. Just saw it on my TIVO list. It probably repeats on Food Network in case anyone wants to look for it. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	How was Vincent's, LL? - Gris Gris on 5/5/13 at 11:16 pm Review?... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Pickled Shrimp from John Besh - Gris Gris on 5/3/13 at 11:06 pm I watched him make this on one of the episodes of his new show and it looks so good. He did it a little differently than the recipe below. ETA: I watched the episode again. The brine was the same except I saw some spring onions in it and he used lime juice, Meyer lemon juice and just put the hal... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Lemon Thyme and Lemon Balm Uses - Gris Gris on 5/1/13 at 12:17 pm Yard guy keeps planting lemon thyme instead of English, though he did put some English in this year. I have way more lemon thyme, though. Smells great, tastes great, but I've never used it. I imagine it would be great with fish. Anyone use lemon thyme regularly and, if so, for what? ETA: Ad... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Bone In Pork Sirloin Roast in a Crock Pot - Gris Gris on 4/22/13 at 2:17 pm I've never cooked this cut before, but I did over the weekend and I like it a lot. Not as fatty as a butt or shoulder or it didn't appear to be to me. There was plenty of fat, but more "solid meat" parts than the other cuts. I trimmed the thick piece of fat from the top and dusted it in seasone... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Food Truck Recipes from Eat St. - Gris Gris on 4/17/13 at 5:21 pm http://www.cookingchanneltv.com/shows/eat-street/the-best-food-truck-dishes-from-eat-st-.page-2.html ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Bon Appetit Article on an Eating Marathon in New Orleans - Gris Gris on 4/16/13 at 5:42 pm Includes a few recipes. http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/04/new-orleans-food-tour-best.html... Jump to Post in Topic - View Entire Topic
Help Board	Hugo, Do You Still Have My Avi Saved? - Gris Gris on 4/15/13 at 7:51 pm I think this happens about once a year and Hugo resized it twice and it's hosted on Imageshack. I don't understand why it keeps happening. Does it somehow grow in size on it's on? Here's the link. If someone can help me get it back, I'd really appreciate it and I'd like to know what's wrong with... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Top 100 Seafood Blogs - Gris Gris on 4/15/13 at 11:33 am Some of our own posters made the cut. Congrats to them. :cheers: http://eatgulfseafood.com/bloggers/... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Crawfish Boils-The People - Gris Gris on 4/9/13 at 5:41 pm http://www.myneworleans.com/Blogs/Annie-de-la-Dolce/April-2013/Sacred-Archetypes-of-the-Crawfish-Boil/ Enjoyable article. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	BRgetthenet, Where's Your Crawfish Bisque Report? - Gris Gris on 4/8/13 at 5:07 pm We all want to learn from your mistakes. :lol: Seriously, where is it?... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Late Night Foods or Breakfast for Supper Meal - Gris Gris on 4/6/13 at 2:06 pm This one is calling my name. http://simplycooking.wordpress.com/2009/07/03/grilled-cheese-sandwich-with-bacon-and-fried-egg/ Grilled cheese with bacon and fried egg. Yes, I could eat this especially late night. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Kajungee, Do You Have A Crawfish Bisque Recipe? - Gris Gris on 4/4/13 at 9:25 pm See the thread on bisque. I told BR if you had a recipe, he'd should look at yours, seriously. :cheers:... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Anyone Have Baking Steel for Pizza? - Gris Gris on 4/4/13 at 5:47 pm http://bouillie.us/2013/03/06/if-youre-a-pizza-freak/ I know Blackened Out does and I read some other articles on it. I ordered one. Now, I have to make dough and I don't like fooling with dough. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	BRgetthenet-Crawfish Bisque Recipes for You - Gris Gris on 4/4/13 at 1:06 pm Hopefully, someone who's made it recently will post a recipe in this thread. If Gee makes it, I'd sure look at his recipe closely. Here's Emeril's. Just used the boulette stuffing for the heads and either fry or back them. http://www.foodnetwork.com/recipes/emeril-lagasse/crawfish-bisque-wi... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Anyone Heard of Buying Crawfish Puree? - Gris Gris on 4/4/13 at 12:53 pm I was reading crawfish bisque recipes and came upon this comment on a site. [quote] I added crawfish puree that I get from T seafood in St. Martinsville. This is my secrete ingredient. Puree is cooked crawfish that is run through a machine that extrudes everything, meat,fat and juices and separa... Jump to Post in Topic - View Entire Topic
Food and Drink Board	If You Haven't Been to Casamento's, Just Do It! - Gris Gris on 4/4/13 at 11:08 am Seriously, anyone going to New Orleans or living there should make it a point to go to Casamento's unless you don't eat fried food, oysters on the half shell or chargrilled oysters. In that case, don't go. Keep in mind that it's closed for the summer, so plan accordingly. When you go, expect to... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Mr. B's for Lunch was Very Good - Gris Gris on 4/4/13 at 10:18 am I've always enjoyed Mr. B's, save one not so great dinner experience when the shrimp were really overcooked, but that's the only time the food or service has been poor. I've been glad to see them bring back some of the original dishes for lunch. I wish they bring back the shrimp chippewa, thoug... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Delmonico Brussel Sprouts with Almonds and Manchego Recipe - Gris Gris on 4/3/13 at 10:54 pm I love restaurants that share recipes when you email them for them. Got this today with a nicer photo than mine. DELMONICO’S BRUSSEL’S SPROUTS WITH ALMONDS AND MANCHEGO 1 pound Brussels sprouts, stem end trimmed, halved length-wise 3 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Delmonico is Well Worth It! - Gris Gris on 4/3/13 at 10:31 pm We were taken to our table immediately upon arrival in the front dining room. I love that room and the view of St. Charles at night. It’s not picturesque for many, but it is for me. Cocktails were very generous and well made in addition to being served promptly. All of the service was spot on.... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Peche Menu is Out - Gris Gris on 4/3/13 at 9:27 pm http://www.pecherestaurant.com/wp-content/uploads/2013/04/LunchDinner.pdf Looks good. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Your Lentil Recipes - Gris Gris on 4/3/13 at 8:34 pm So lentils are very healthy and after my food fest, I'm trying to do a few healthier things. I made some red lentils last night. I used tandoori masala as the main seasoning and, if I may say so myself (and I am), they were damn good. Sweated a generous amount of onions and garlic. Really tasty. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Commander's Saturday Brunch Was Excellent! - Gris Gris on 4/3/13 at 6:23 pm I didn’t care for the brunch menu the last time I was there for Saturday brunch (though it was fine for most folks), but this time it was excellent. The chef has just redone the entire menu so most of it included brand new dishes. Everything was excellent. This was a 3 course meal and a bargain fo... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Uglesich's to Reopen in About a Year? - Gris Gris on 4/2/13 at 1:53 pm Had a chat with Mike the shucker at Casamento's on Thursday. He's told us before that the restaurant will be reopened by the son (and maybe the daughter). He said they are making repairs and a new roof was just put on the place. He thinks it will reopen in about a year. He says he has lunch with M... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Chefs' 50 Favorite Kitchen Tools - Gris Gris on 4/2/13 at 11:55 am http://www.foodnetwork.com/chefs/chefs-50-favorite-kitchen-tools/index.html Anyone have a laser thermometer? ... Jump to Post in Topic - View Entire Topic

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