BGE - Smoke Chicken on top of pork (pics) - CreoleGumbo on 2/1/13 at 11:18 amChicken fat makes good gravey
Bad Boy Steak Dinner (pics) - CreoleGumbo on 12/19/12 at 4:25 pm[img]http://img853.imageshack.us/img853/787/55769999.jpg[/img]
prime sirloin. salt n pepper. garlic powder
3 min sear each side
3 min oven each side. rest.
house boudin - CreoleGumbo on 11/8/12 at 1:16 pmsince sausage is the topic of the day...
smoked 1/2 the butts and cooked other 1/2 in a pot. turned out very nice.
Fargos Pit BBQ - Bryan, TX - CreoleGumbo on 10/24/12 at 10:46 pm[link=(http://www.texasmonthly.com/bbq/venue/5116)]Fargos Pit BBQ[/link]
Went here after the game. As far as I'm concerned there is BBQ, then there's Texas BBQ. We stopped at several joints along the way but this place literally smoked em all. Highly recommend.
Randon thoughts on Tiger Fans.... - CreoleGumbo on 10/3/12 at 3:33 pmAs I witnessed an empty Tiger Stadium in the 3rd QTR last weekend I had a thought that made me chuckle with some demented pride.
I kind of like the fact that LSU fans are the "antifan" of college football...meaning we'll show up in full force and rip your heart out when it is necessary..and it i...
homade boudin - CreoleGumbo on 9/12/12 at 10:26 amMakin some boudin this weekend from scratch and have a qwerstion.
Can I smoke the butt and livers before simmering in stock pot?
Any other tips would be greatly appreciated.
Char Grilled Oyster Dressing - CreoleGumbo on 11/23/11 at 4:13 pm1. planning on char grilling or smoking oysters, bacon, and sausage on big green egg
2. dumping in butter/garlic sauce before adding to the base.
3. then baking parmisan on top
4. boom goes the dynamite.
Best way to cook Mule Deer Steaks? - CreoleGumbo on 11/8/11 at 12:41 pmbuddy of mine gave me some Utah Mule Deer Steaks. I plan on chicken fryin half and grillin the other half on BGE.
Any thoughts or best practices?
He said the meat is more similar to a ribeye than southern deer. I'm not a hunter so I have not the slightest. Lookin forward to tryin it out thou...
Good chicken brine recipes - CreoleGumbo on 5/11/11 at 4:59 pmjust started doing these with chicken:
1 cup salt
1 cup sugar
at least 5 hours up to 24 hours
any other good ones?...
a Mano or Galatoires? - CreoleGumbo on 4/20/11 at 8:57 amMy family is coming in to nola for ccc. I have res at a Mano and Galatoires for Friday. Which one? The more traditional or the new italian? thnx...
buying health insurance - CreoleGumbo on 2/17/11 at 1:09 pmGoing out on my own. Any good tips on buying individual health insurance?
most are between 100-150/month with 5000 - 7500 copay.
bluecross, humana, eatna, then others I have never heard of before.
any good/bad stories? suggestions?...