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Jambalaya Calculator App Is Now Live on Google Play! - Stadium Rat
[link=(https://play.google.com/store/apps/details?id=appinventor.ai_chad812.TheJambalayaCalculator&hl=en)]LINK[/link]...



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The 24 Best Cooking Shows of All Time, Ranked - Stadium Rat
Personally, I think Emeril is ranked way too low - he singlehandedly proved that a cooking show could succeed in prime time and propped up the Food Channel for years until it became stable. Ridiculous that Guy Fieri ranks higher. [img]https://s.yimg.com/cd/resizer/2.0/FIT_TO_WIDTH-w500/9146be3d3...



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What Future Chef is This? Free Cookbook Awarded - No Cheating - Stadium Rat
[img]https://dl.dropboxusercontent.com/u/37161160/pretzels.jpg[/img]...



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When a Recipe Calls for White Wine, What Do You Use? - Stadium Rat
Justin Wilson always used "Sauterne" it seems, but I heard that used to be synonymous with white wine back then. What kind of red wine would you use if a recipe needs red?...



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What Kind of Pie Are You Cooking for Pi Day? - Stadium Rat
Tuna pie for the Rat family....



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Couple Momofuko Recipes for You to Try - Stadium Rat
I'll just leave these here: [link=(http://luckypeach.com/recipes/rooster-testicles/)]Baked Rooster Testicles[/link] [link=(http://luckypeach.com/recipes/stag-pizzle-soup/)]Stag Pizzle Soup[/link]...



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CRAWDAQ Week 3 (crawfish prices in Lafayette area restaurants) - Stadium Rat
[img]http://i.imgur.com/NxSlzdR.jpg[/img]...



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Ever Cooked Paella? - Stadium Rat
I'm thinking about giving it a shot, but I don't have a pan. If I buy a cheap one, will it work? I don't want to spend more than $30 or so if it's not going to be something I'll use....



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Mandarin Chicken - Local Version Is Different - Stadium Rat
Saw Mandarin Chicken mentioned in another thread and was wondering how many here knew that the local (N.O./La.) was very different from what the rest of the country knows as "Mandarin Chicken". From Fitzmorris: (NSFW due to racial slur)[quote]Mandarin chicken is fried chicken with a brown sauce–o...



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Eat or Toss? - Episode #296 - Stadium Rat
I wanted to make some red beans Monday, so Sunday I set out 2 lbs to soak overnight in salted water as recommended by America's Test Kitchen. As fate would have it, I was called out to work before I got it started and didn't get back home til it was too late to cook. Now, I've had these beans so...



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NY Times Article on Brennan's - Stadium Rat
[img]http://static01.nyt.com/images/2015/01/21/dining/20150121-CRITIC-slide-TDXJ/20150121-CRITIC-slide-TDXJ-jumbo.jpg[/img] [quote]At a glance, Brennan’s seems to be rolling along just as it has since it was founded in 1946. Over the last two years, though, the restaurant has been the subject of ...



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What Restaurants are Black and Gold and Have a Tilted Tower Over the Entrance? - Stadium Rat
There's one going up on Airline near Clearview around the corner from Tessie's....



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Why Isn't Yakamein a Traditional NOLA New Years Day Dish? - Stadium Rat
It seems like it would be a natural. Its nickname is "Old Sober" for its supposed hangover-curing abilities. [img]http://s3.amazonaws.com/foodshed_production/2126.jpg/_v/gallery.jpg[/img]...



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Have You Heard About Pecan Oil? - Stadium Rat
Less saturated fat than olive oil and a higher smoke point than peanut oil (470). Only $15 for a half liter. [link=(http://en.wikipedia.org/wiki/Pecan_oil)]Wikipedia[/link]...



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Lunch at Village Inn in River Ridge Today (Pics) - Stadium Rat
Talk about good! Shrimp Poboy [img]https://db.tt/6zlnJduR[/img] Boiled Crawfish & Chargrilled Oysters [img]https://db.tt/h6Tz1TP9[/img] Seafood Muff [img]https://db.tt/B0TKmhNN[/img] Shrimp & Oyster Platter [img]https://db.tt/lxu1xW03[/img] Not pictured - Oysters on the ha...



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Food and Drink Board
Swanson's Louisiana Cajun Broth - Anybody Try It? - Stadium Rat
[quote]infused with the robust flavors of Cajun seasonings, green bell pepper, celery, onion and garlic,[/quote] [img]http://swanson.campbellskitchen.com/SBOurProducts/~/media/FDF230DA9EE742BA9FBA8AB1B3A66D37.ashx?20140710T1502109868[/img] It doesn't say if it's chicken beef or pork broth - ma...



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The Lambpigcow - Makes Turducken look Puny - Stadium Rat
[img]http://i.dailymail.co.uk/i/pix/2014/12/03/23AF87D600000578-0-image-56_1417585702957.jpg[/img] [img]http://i.dailymail.co.uk/i/pix/2014/12/03/23B0620500000578-0-image-62_1417585784769.jpg[/img] [quote]A team of West Coast chefs celebrated Thanksgiving in an over-the-top way by creating a p...



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How Do You Organize Your Recipes? - Stadium Rat
I got to thinking about this after doing the new TD Recipe Book and I know this question crops up every year or so. What method do you use to organize your recipes? As I stated before, I like Living Cookbook. What do you do to save all your recipes in an easy-to-retrieve format?...



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Barbecue Geekery - Stadium Rat
[b]8 Persistent BBQ Myths[/b] [quote]MYTH 1: Collagen conversion, fat rendering, or general protein denaturing causes "the stall." The frustration of every backyard barbecue: the so-called stall. After an hour or so of cooking, the internal temperature of the meat stalls—sometimes even drops...



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Food and Drink Board
Wine Tasting: It's Junk Science - Stadium Rat
[link=(http://www.theguardian.com/lifeandstyle/2013/jun/23/wine-tasting-junk-science-analysis)]LINK[/link]...



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Topics By Stadium Rat
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