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Forum	Message
Outdoor Board	Fishing in Apalachicola - PBeard on 5/16/13 at 4:47 pm Staying on St Joe and St George island. Any tips on where and what the throw right now. Also planning on snorkeling a bit, I know scallop season doesn't start for a while. Pompano, redfish? any advice? ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Chicken Hearts Recipe - PBeard on 5/13/13 at 4:25 pm Picked up some from Bourque's in Port Barre Marinated, grilled seems the right way to go a la Izakaya. [img]http://2.bp.blogspot.com/-wy3kWnWAVQ8/T5FlWzZX3rI/AAAAAAAABNA/B9QHTP0Ssv4/s1600/a1139ce8881411e18bb812313804a181_7.jpeg[/img] Thoughts ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	frick the American Meat System - PBeard on 4/28/13 at 1:28 pm If I can't find beef ribs or turkey legs on a Sunday. Thought this was Merica... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Dinosaur Beef Ribs in Baton Rouge - PBeard on 4/23/13 at 10:04 pm [img]http://www.entreedallas.com/wp-content/uploads/2011/12/McLaughlin.jpg[/img] Where can one go about purchasing some Mesozoic era ribs? I might have seen them at whole foods last time I was fondling myself by the meat counter, but I can't recall. ... Jump to Post in Topic - View Entire Topic
Music Board	Songs to learn on the guitar - PBeard on 4/23/13 at 1:42 pm I just learned Sodom South Georgia by Iron and Wine & Diggin Holes in Water by Ugly Casanova. I've got a few Neil Young/Pixies standbys that I always play, but now looking to broaden my licks. I've been doing a lot of capo stuff and learning different ways of picking. I mostly play acoustic,... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Bergeron's Smoked Chicken Patties - PBeard on 4/18/13 at 3:31 pm I have a pack of them frozen. What's the preferred method of serving these? TIA :cheers: [img]https://farm9.staticflickr.com/8426/7681120362_80535885cb_m.jpg[/img]... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Smokers, Offset vs WSM - PBeard on 4/5/13 at 9:29 am I've been cooking on a 22" Weber Smokey Mountain for about four years now, but have been looking into getting an offset smoker. Fire management, especially for long brisket and pulled pork smoked seems better on an offset- correct me if I'm wrong. I know Brinkman makes them, but let's be honest,... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Leroy's Opening in old Purple Goose/Couyons (BR) - PBeard on 3/13/13 at 11:06 am [link=(http://www.lsureveille.com/news/article_5438fc32-8b70-11e2-9fed-0019bb30f31a.html)]LINK[/link] “Simply Good Eats and Drinks.” Looks like they're going for soul and comfort foods. If they got Seabell Thomas in there, it could be deadly. Otherwise, :dope: ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Oyster Jubilee - PBeard on 3/9/13 at 10:14 am Longest oyster poboy, free admission. 300 block of bourbon [link=(http://www.oysterjubilee.com)]LINK[/link] Thinking of heading there in a bit... Jump to Post in Topic - View Entire Topic
Outdoor Board	Urban Chicken Coop - PBeard on 2/14/13 at 2:36 pm I live outside the city limits but still in a neighborhood. My parents just got a flock and were trying to pawn some of their extra chicks off on me, but I think if I do, I'll get speckled sussex and copper black maran chicks. [img]http://4.bp.blogspot.com/_o3AIvU1Vgz4/TSviklO8gZI/AAAAAAAAAdw/4YsA... Jump to Post in Topic - View Entire Topic
Music Board	Man Man @ Spanish Moon 2/14 - PBeard on 2/14/13 at 1:17 pm [link=(http://www.youtube.com/watch?v=p-7I6Fw5LUY)]Who's in?[/link]... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Endymion Extravaganza F&D Strategy Guide - PBeard on 2/6/13 at 3:30 pm Plan on rolling a 60qt ice chest with plastic jugs of vodka and scotch. I've read all of the old threads but was planning on stuffing a few gallon ziplock bags full of munchies. I was thinking peeled boiled shrimp, crackers and chicken tenders with sauces. Any tips? ... Jump to Post in Topic - View Entire Topic
Music Board	Gris Gris & Evangelistas @ Varsity 1/11 - PBeard on 1/11/13 at 4:34 pm Tonight Funk and indie jams, what's not to like? [link=(http://www.youtube.com/watch?v=Qs01aUSbBmE)]Gris Gris Live[/link] [link=(https://soundcloud.com/evangelistas)]Evangelistas [/link]... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Sauce/Reduction to Serve with Foie Gras - PBeard on 12/22/12 at 4:07 pm Any ideas? Fig/basalmic reduction is in the lead right now. I've tasted 10 jellies this afternoon and don't want to ruin the fattiest Hudson Valley lobe I've ever seen. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Sous Vide - PBeard on 12/12/12 at 8:55 pm Searching for a cauliflower recipe and came across [link=(http://www.nola.com/dining/index.ssf/2012/11/vegetables_arent_an_afterthoug.html)]Alon's[/link] from Domenica. Now I want to try sous vide. Anyone try it with just an immersion heater and temperature control? What's the best setup? ... Jump to Post in Topic - View Entire Topic
Outdoor Board	About to shoot a deer with a recurve bow - PBeard on 11/23/12 at 12:54 pm Send prayers Bambi's way ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Ninfa's - PBeard on 11/16/12 at 3:08 pm Besides green sauce and steak fajitas, what else is good? ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Latin Festival Baton Rouge today - PBeard on 9/30/12 at 12:08 pm [link=(http://www.festivallatinobr.com/comida/)]LINK[/link] El Salvador Deliciosas “Pupusa” Horchata, Charamusca, Tamales. Nicaragua Carne Asada con Gallo Pinto y Ensalada, Nacatamales, Maduro Frito con Queso. Honduras Baleadas, Platano con mantequilla, Yuca con chich... Jump to Post in Topic - View Entire Topic
Movie/TV Board	The Master Wide Release - PBeard on 9/19/12 at 5:15 pm Sept 21? Can't tell if it'll be playing in BR Friday or not... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Jambalaya Help - PBeard on 9/14/12 at 4:37 pm Just bought this 5 gallon King Kooker [img]http://www.trbimg.com/img-503818d5/turbine/wgno-king-kooker-prize-1720-20120824/600[/img] Do I need to season it first? Planning on doubling this recipe 3 lbs. Cubed Pork(1/2 inch cubes) 3 lbs. Smoked Sausage 3 lbs. Boneless Chicken 1/2 cup of c... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Best pasta for Pastalaya - PBeard on 9/11/12 at 10:06 am [img]http://1.bp.blogspot.com/_4NC7fDA9XYA/TIxcG26bRnI/AAAAAAAAACE/t6RYix_18fA/s1600/pasta-type.gif[/img] Leaning toward bowtie ... Jump to Post in Topic - View Entire Topic
Tiger Rant	Short 2012 LSU Hype Video - PBeard on 8/6/12 at 11:26 am Looking for one sub :30 seconds for a presentation I'm making. Doesn't matter the year, as long as it looks good. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Tin Roof's new Coffee Porter - PBeard on 8/3/12 at 12:47 pm [link=(http://225batonrouge.com/section/tinroof)]Vote on the new Name[/link] Tin Roof Brewing Company and 225 are giving you the opportunity to name the new seasonal brew coming in mid-September: a coffee porter created with New Orleans Coffee Company's Cool Brew Coffee. We sorted through 214 ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Where to get live crabs in Baton Rouge - PBeard on 7/11/12 at 4:08 pm [img]http://www.fontainebleaustatepark.com/images/Crabs/louisiana_blue_crabs.jpg[/img] These kind. Tony's has been out lately. TIA... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Telluride Eats - PBeard on 6/29/12 at 10:08 am And other tips. Headed there next week Haven't been in a few years... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Frickin' Chicken is now Wing Snack - PBeard on 6/27/12 at 6:53 pm And it looks like Fubu designed their logo. ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Zolia Bistro (BR) for Lunch - PBeard on 6/25/12 at 11:09 am What's everyone had? Anything stand out? Paninis The Big Cheese \| 7 Sharp Cheddar, Smoked Gouda & Fresh Mozzarella, Peppered Bacon with a Tomato Basil Puree Neapolitan \| 9 Herb-Grilled Chicken, Oven-Roasted Romas, Spicy Asiago, Smoked Gouda, Basil & Capers with a Sweet Balsamic Glaze Pr... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Food from BR to Daphne/Fairhope - PBeard on 6/18/12 at 1:22 pm Boiled peanuts, boiled crabs. Anything worth going out of my way for? Some some places on Diners, Drive-Ins and Dives. That Guy knows his stuff, right? ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	Must Haves at Gautreau's (New Orleans) - PBeard on 6/6/12 at 10:23 am At Lilette, we went the tapas route and ordered about 8 appetizers. Have reservations for Gautreau's on Saturday, so looking for a plan of attack... Definitely the sweetbreads Heard she does fish well and pretty decent banana split. Anything else I should know? ... Jump to Post in Topic - View Entire Topic
Food and Drink Board	I got some moonshine - PBeard on 5/25/12 at 11:34 am I know it's good cold straight from the mason jar, but seeing if anyone had anything they'd mix it with. I was thinking a little honey and lemon, but that's just me. Should I not taint this pure white lightnin' ?... Jump to Post in Topic - View Entire Topic

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