| Outdoor Board|| Fishing in Apalachicola - PBeard on 5/16/13 at 4:47 pm|
Staying on St Joe and St George island. Any tips on where and what the throw right now. Also planning on snorkeling a bit, I know scallop season doesn't start for a while. Pompano, redfish? any advice? ...
| Food and Drink Board|| Chicken Hearts Recipe - PBeard on 5/13/13 at 4:25 pm|
Picked up some from Bourque's in Port Barre
Marinated, grilled seems the right way to go a la Izakaya. [img]http://2.bp.blogspot.com/-wy3kWnWAVQ8/T5FlWzZX3rI/AAAAAAAABNA/B9QHTP0Ssv4/s1600/a1139ce8881411e18bb812313804a181_7.jpeg[/img]
| Food and Drink Board|| frick the American Meat System - PBeard on 4/28/13 at 1:28 pm|
If I can't find beef ribs or turkey legs on a Sunday. Thought this was Merica...
| Food and Drink Board|| Dinosaur Beef Ribs in Baton Rouge - PBeard on 4/23/13 at 10:04 pm|
Where can one go about purchasing some Mesozoic era ribs? I might have seen them at whole foods last time I was fondling myself by the meat counter, but I can't recall. ...
| Music Board|| Songs to learn on the guitar - PBeard on 4/23/13 at 1:42 pm|
I just learned Sodom South Georgia by Iron and Wine & Diggin Holes in Water by Ugly Casanova.
I've got a few Neil Young/Pixies standbys that I always play, but now looking to broaden my licks.
I've been doing a lot of capo stuff and learning different ways of picking. I mostly play acoustic,...
| Food and Drink Board|| Bergeron's Smoked Chicken Patties - PBeard on 4/18/13 at 3:31 pm|
I have a pack of them frozen. What's the preferred method of serving these? TIA :cheers:
| Food and Drink Board|| Smokers, Offset vs WSM - PBeard on 4/5/13 at 9:29 am|
I've been cooking on a 22" Weber Smokey Mountain for about four years now, but have been looking into getting an offset smoker. Fire management, especially for long brisket and pulled pork smoked seems better on an offset- correct me if I'm wrong.
I know Brinkman makes them, but let's be honest,...
| Food and Drink Board|| Leroy's Opening in old Purple Goose/Couyons (BR) - PBeard on 3/13/13 at 11:06 am|
“Simply Good Eats and Drinks.”
Looks like they're going for soul and comfort foods.
If they got Seabell Thomas in there, it could be deadly. Otherwise, :dope: ...
| Food and Drink Board|| Oyster Jubilee - PBeard on 3/9/13 at 10:14 am|
Longest oyster poboy, free admission. 300 block of bourbon
Thinking of heading there in a bit...
| Outdoor Board|| Urban Chicken Coop - PBeard on 2/14/13 at 2:36 pm|
I live outside the city limits but still in a neighborhood. My parents just got a flock and were trying to pawn some of their extra chicks off on me, but I think if I do, I'll get speckled sussex and copper black maran chicks.
| Music Board|| Man Man @ Spanish Moon 2/14 - PBeard on 2/14/13 at 1:17 pm|
| Food and Drink Board|| Endymion Extravaganza F&D Strategy Guide - PBeard on 2/6/13 at 3:30 pm|
Plan on rolling a 60qt ice chest with plastic jugs of vodka and scotch. I've read all of the old threads but was planning on stuffing a few gallon ziplock bags full of munchies. I was thinking peeled boiled shrimp, crackers and chicken tenders with sauces. Any tips? ...
| Music Board|| Gris Gris & Evangelistas @ Varsity 1/11 - PBeard on 1/11/13 at 4:34 pm|
Funk and indie jams, what's not to like?
[link=(http://www.youtube.com/watch?v=Qs01aUSbBmE)]Gris Gris Live[/link]
| Food and Drink Board|| Sauce/Reduction to Serve with Foie Gras - PBeard on 12/22/12 at 4:07 pm|
Fig/basalmic reduction is in the lead right now.
I've tasted 10 jellies this afternoon and don't want to ruin the fattiest Hudson Valley lobe I've ever seen. ...
| Food and Drink Board|| Sous Vide - PBeard on 12/12/12 at 8:55 pm|
Searching for a cauliflower recipe and came across [link=(http://www.nola.com/dining/index.ssf/2012/11/vegetables_arent_an_afterthoug.html)]Alon's[/link] from Domenica. Now I want to try sous vide.
Anyone try it with just an immersion heater and temperature control?
What's the best setup?
| Outdoor Board|| About to shoot a deer with a recurve bow - PBeard on 11/23/12 at 12:54 pm|
Send prayers Bambi's way ...
| Food and Drink Board|| Ninfa's - PBeard on 11/16/12 at 3:08 pm|
Besides green sauce and steak fajitas, what else is good? ...
| Food and Drink Board|| Latin Festival Baton Rouge today - PBeard on 9/30/12 at 12:08 pm|
Deliciosas “Pupusa” Horchata,
Carne Asada con Gallo Pinto y Ensalada,
Nacatamales, Maduro Frito con Queso.
Platano con mantequilla,
Yuca con chich...
| Movie/TV Board|| The Master Wide Release - PBeard on 9/19/12 at 5:15 pm|
Sept 21? Can't tell if it'll be playing in BR Friday or not...
| Food and Drink Board|| Jambalaya Help - PBeard on 9/14/12 at 4:37 pm|
Just bought this 5 gallon King Kooker
Do I need to season it first?
Planning on doubling this recipe
3 lbs. Cubed Pork(1/2 inch cubes) 3 lbs. Smoked Sausage
3 lbs. Boneless Chicken
1/2 cup of c...
| Food and Drink Board|| Best pasta for Pastalaya - PBeard on 9/11/12 at 10:06 am|
Leaning toward bowtie ...
| Tiger Rant|| Short 2012 LSU Hype Video - PBeard on 8/6/12 at 11:26 am|
Looking for one sub :30 seconds for a presentation I'm making. Doesn't matter the year, as long as it looks good. ...
| Food and Drink Board|| Tin Roof's new Coffee Porter - PBeard on 8/3/12 at 12:47 pm|
[link=(http://225batonrouge.com/section/tinroof)]Vote on the new Name[/link]
Tin Roof Brewing Company and 225 are giving you the opportunity to name the new seasonal brew coming in mid-September: a coffee porter created with New Orleans Coffee Company's Cool Brew Coffee.
We sorted through 214 ...
| Food and Drink Board|| Where to get live crabs in Baton Rouge - PBeard on 7/11/12 at 4:08 pm|
Tony's has been out lately. TIA...
| Food and Drink Board|| Telluride Eats - PBeard on 6/29/12 at 10:08 am|
And other tips. Headed there next week
Haven't been in a few years...
| Food and Drink Board|| Frickin' Chicken is now Wing Snack - PBeard on 6/27/12 at 6:53 pm|
And it looks like Fubu designed their logo. ...
| Food and Drink Board|| Zolia Bistro (BR) for Lunch - PBeard on 6/25/12 at 11:09 am|
What's everyone had? Anything stand out?
The Big Cheese | 7
Sharp Cheddar, Smoked Gouda & Fresh Mozzarella, Peppered Bacon with a Tomato Basil Puree
Neapolitan | 9
Herb-Grilled Chicken, Oven-Roasted Romas, Spicy Asiago, Smoked Gouda, Basil & Capers with a Sweet Balsamic Glaze
| Food and Drink Board|| Food from BR to Daphne/Fairhope - PBeard on 6/18/12 at 1:22 pm|
Boiled peanuts, boiled crabs.
Anything worth going out of my way for?
Some some places on Diners, Drive-Ins and Dives. That Guy knows his stuff, right? ...
| Food and Drink Board|| Must Haves at Gautreau's (New Orleans) - PBeard on 6/6/12 at 10:23 am|
At Lilette, we went the tapas route and ordered about 8 appetizers.
Have reservations for Gautreau's on Saturday, so looking for a plan of attack... Definitely the sweetbreads
Heard she does fish well and pretty decent banana split.
Anything else I should know? ...
| Food and Drink Board|| I got some moonshine - PBeard on 5/25/12 at 11:34 am|
I know it's good cold straight from the mason jar, but seeing if anyone had anything they'd mix it with. I was thinking a little honey and lemon, but that's just me.
Should I not taint this pure white lightnin' ?...