| Food and Drink Board|| Bourbon Milk Punch - PBeard on 12/12/13 at 5:46 pm|
I've gotta serve around 100 people bourbon milk punch tomorrow.
2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tspgrated nutmeg
This seems to be the basis. Instead of half and half, Im using Smith's Creamery whole milk and buffalo trace. Estimati...
| Food and Drink Board|| Royal House in New Orleans Recs - PBeard on 12/5/13 at 9:45 am|
Headed to the quarter for a bachelor party Saturday.
This place is good on paper, but have yet to ever hear anyone talk about it. Looking to eat a few dozen oysters, first of the year. Anything else at this place stand out? ...
| Movie/TV Board|| LSU Alum Directorial Debut "Father Like Son" - PBeard on 10/30/13 at 3:31 pm|
At the New Orleans film festival. Looks hilarious
“Father-Like Son” is a raunchy comedy about Clark, a 24-year-old aspiring writer, who upon the death of his father is suddenly faced with a new and overbearing stepdad, Dan, who is hell-bent on raising Clark. The problem is that Dan is 24 years o...
| Tiger Rant|| Do they sell lemonade in Tiger Stadium? - PBeard on 9/12/13 at 10:13 am|
There's an asterisk besides it in the program.
Where's dat good lemonade at? I'm tired of vodka sprites ...
| Fark Board|| A Tiger with a Horned Frog in his mouth - PBeard on 8/26/13 at 1:03 pm|
Pretty please. ...
| Food and Drink Board|| Fleur de Lis Pizza- RIP Mama Pat - PBeard on 7/26/13 at 12:02 pm|
Headed to get an around the world right now
| Food and Drink Board|| Glacier National Park/Kalispell/Whitefish MONTANA - PBeard on 7/23/13 at 2:37 pm|
In 2 weeks, I'll be set loose into the wilderness. Flying into Kalispell, staying at Apgar Lodge and Many Glacier.
Can anyone recommend any food and hikes?
It's right in the middle of huckleberry season.
You'd be amazed at how much cajun shrimp is on the menus with just a quick glance at ye...
| Food and Drink Board|| Lunch at Beausoleil - PBeard on 7/2/13 at 11:25 am|
Suggestions please. Most other threads reference dinner, which is a slightly different menu
Mussels and frites with dat aioli looks bomb.
Anything else I can't miss?
| Gaming Board|| The Last of Us - PBeard on 6/11/13 at 3:03 pm|
Anybody preorder? ...
| Music Board|| Autre Ne Veut- Counting - PBeard on 5/31/13 at 1:31 pm|
Songs about his grandmother, BTW. The bass sax gets me everytime ...
| Outdoor Board|| Fishing in Apalachicola - PBeard on 5/16/13 at 4:47 pm|
Staying on St Joe and St George island. Any tips on where and what the throw right now. Also planning on snorkeling a bit, I know scallop season doesn't start for a while. Pompano, redfish? any advice? ...
| Food and Drink Board|| Chicken Hearts Recipe - PBeard on 5/13/13 at 4:25 pm|
Picked up some from Bourque's in Port Barre
Marinated, grilled seems the right way to go a la Izakaya. [img]http://2.bp.blogspot.com/-wy3kWnWAVQ8/T5FlWzZX3rI/AAAAAAAABNA/B9QHTP0Ssv4/s1600/a1139ce8881411e18bb812313804a181_7.jpeg[/img]
| Food and Drink Board|| frick the American Meat System - PBeard on 4/28/13 at 1:28 pm|
If I can't find beef ribs or turkey legs on a Sunday. Thought this was Merica...
| Food and Drink Board|| Dinosaur Beef Ribs in Baton Rouge - PBeard on 4/23/13 at 10:04 pm|
Where can one go about purchasing some Mesozoic era ribs? I might have seen them at whole foods last time I was fondling myself by the meat counter, but I can't recall. ...
| Music Board|| Songs to learn on the guitar - PBeard on 4/23/13 at 1:42 pm|
I just learned Sodom South Georgia by Iron and Wine & Diggin Holes in Water by Ugly Casanova.
I've got a few Neil Young/Pixies standbys that I always play, but now looking to broaden my licks.
I've been doing a lot of capo stuff and learning different ways of picking. I mostly play acoustic,...
| Food and Drink Board|| Bergeron's Smoked Chicken Patties - PBeard on 4/18/13 at 3:31 pm|
I have a pack of them frozen. What's the preferred method of serving these? TIA :cheers:
| Food and Drink Board|| Smokers, Offset vs WSM - PBeard on 4/5/13 at 9:29 am|
I've been cooking on a 22" Weber Smokey Mountain for about four years now, but have been looking into getting an offset smoker. Fire management, especially for long brisket and pulled pork smoked seems better on an offset- correct me if I'm wrong.
I know Brinkman makes them, but let's be honest,...
| Food and Drink Board|| Leroy's Opening in old Purple Goose/Couyons (BR) - PBeard on 3/13/13 at 11:06 am|
“Simply Good Eats and Drinks.”
Looks like they're going for soul and comfort foods.
If they got Seabell Thomas in there, it could be deadly. Otherwise, :dope: ...
| Food and Drink Board|| Oyster Jubilee - PBeard on 3/9/13 at 10:14 am|
Longest oyster poboy, free admission. 300 block of bourbon
Thinking of heading there in a bit...
| Outdoor Board|| Urban Chicken Coop - PBeard on 2/14/13 at 2:36 pm|
I live outside the city limits but still in a neighborhood. My parents just got a flock and were trying to pawn some of their extra chicks off on me, but I think if I do, I'll get speckled sussex and copper black maran chicks.
| Music Board|| Man Man @ Spanish Moon 2/14 - PBeard on 2/14/13 at 1:17 pm|
| Food and Drink Board|| Endymion Extravaganza F&D Strategy Guide - PBeard on 2/6/13 at 3:30 pm|
Plan on rolling a 60qt ice chest with plastic jugs of vodka and scotch. I've read all of the old threads but was planning on stuffing a few gallon ziplock bags full of munchies. I was thinking peeled boiled shrimp, crackers and chicken tenders with sauces. Any tips? ...
| Music Board|| Gris Gris & Evangelistas @ Varsity 1/11 - PBeard on 1/11/13 at 4:34 pm|
Funk and indie jams, what's not to like?
[link=(http://www.youtube.com/watch?v=Qs01aUSbBmE)]Gris Gris Live[/link]
| Food and Drink Board|| Sauce/Reduction to Serve with Foie Gras - PBeard on 12/22/12 at 4:07 pm|
Fig/basalmic reduction is in the lead right now.
I've tasted 10 jellies this afternoon and don't want to ruin the fattiest Hudson Valley lobe I've ever seen. ...
| Food and Drink Board|| Sous Vide - PBeard on 12/12/12 at 8:55 pm|
Searching for a cauliflower recipe and came across [link=(http://www.nola.com/dining/index.ssf/2012/11/vegetables_arent_an_afterthoug.html)]Alon's[/link] from Domenica. Now I want to try sous vide.
Anyone try it with just an immersion heater and temperature control?
What's the best setup?
| Outdoor Board|| About to shoot a deer with a recurve bow - PBeard on 11/23/12 at 12:54 pm|
Send prayers Bambi's way ...
| Food and Drink Board|| Ninfa's - PBeard on 11/16/12 at 3:08 pm|
Besides green sauce and steak fajitas, what else is good? ...
| Food and Drink Board|| Latin Festival Baton Rouge today - PBeard on 9/30/12 at 12:08 pm|
Deliciosas “Pupusa” Horchata,
Carne Asada con Gallo Pinto y Ensalada,
Nacatamales, Maduro Frito con Queso.
Platano con mantequilla,
Yuca con chich...
| Movie/TV Board|| The Master Wide Release - PBeard on 9/19/12 at 5:15 pm|
Sept 21? Can't tell if it'll be playing in BR Friday or not...
| Food and Drink Board|| Jambalaya Help - PBeard on 9/14/12 at 4:37 pm|
Just bought this 5 gallon King Kooker
Do I need to season it first?
Planning on doubling this recipe
3 lbs. Cubed Pork(1/2 inch cubes) 3 lbs. Smoked Sausage
3 lbs. Boneless Chicken
1/2 cup of c...