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Topics By mouton
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Food and Drink Board
Where to find unique custom beer growlers??? - mouton
Looking for a site where you can find growlers thar you can customize. Different colors, styles, print etc. The sites I have come across only have basic options. Tia....


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O-T Lounge
Anyone know someone that believes every conspiracy theory they come across? - mouton
I have a few people I know on Facebook who constantly talk about Illuminati, the New World Order, chemtrails, female camps etc. Most are anti vaccine as well. I would delete them but they are fun to screw with....


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Food and Drink Board
How do you make your rice and gravy? - mouton
Made some for the first time in a while last night. I prefer pork chops to round steak. Just seems to make a darker richer gravy. I normally use about a pound or so of thin cut bone in chops. Season well with salt and red and black pepper. I brown on high heat until they release or stop sticking. I ...


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Food and Drink Board
List your favorite beers by category - mouton
Being new to craft beers I enjoy hearing what others enjoy to help me with my future purchases. I would like to see what beers people like the most in different style. Feel free to add any styles I did not list. Ipa: Dogfish head 60 minute, Bell's Two Hearted ALe Full Sail, Heavy seas loose c...


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Food and Drink Board
Charleston breweries?? - mouton
Planning on making a trip to Charleston soon and wanted to check out some of the breweries. As far as I know there are three; Westbrook, Palmetto, and Holy City. I have tried a lot of beers by Westbrook but have never tried or seen anything by Palmetto and Holy City. Has anyone toured any of these ...


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Food and Drink Board
Best chain BBQ restaurants? - mouton
The only ones I can think of off the top of my head are Sticky fingers, Shane's rib shack, Famous Daves, Smokey Bones, and Sonny's. Feel free to add others. I am referring to place that have lots of location in multiple markets. I have had both Sticky Fingers and Smokey Bones a few times . They are ...


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Political Talk
Do you believe torture/enhanced interrogation is effective ? - mouton
Obviously you can get information from someone that has information but what about those who don't have useful Intel and lie just to make it stop? How Does the good vs bad Intel obtained balance out? Also, you have to think those with viable Intel are trained to give false but believable informatio...


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SEC Rant
Baylor will blow Bama out. - mouton
Flame all u want and bookmark this thread . And yes I hammered at whatever time it is right now....


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Food and Drink Board
Salsa verde chicken soup - mouton
Thought I would share an easy recipe I threw together last night. Sorry that I don't have any pictures. 1.5 pounds skinless boneless thighs 1.5 bags seasoning blend (I would normally use fresh but was needing to save time) 1 jar salsa verde 1 cup frozen corn I can black beans (rinsed) 1 can ...


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Movie/TV Board
Opinions of Big Fish? - mouton
To me this is just such a magical movie. A modern fairies tale. Easily one of my favorite movies of all time....


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Food and Drink Board
Craft beer build your own six packs: How much do you usually pay? - mouton
My favorite liquor store has a mix and max build your own six pack with all of their craft beers. They do the cost of the single beers minus 30% and it still usually runs me between 15 and 20 bucks. :banghead: A local bi lo grocery store has a mix and match for only 9.29 but obviously not as good...


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Food and Drink Board
What are your favorite breweries? - mouton
Top to bottom what breweries do you think produce the most consistent line of products? I am new to the craft brew scene but I really love everything I have tried by Founders. I also have not tried anything by Lagunnitas that I did not enjoy....


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Food and Drink Board
WYDI? Rogue Sriracha Stout - mouton
This is crazy. Just last night I was eating some food with Sriracha and mentioned to my wife that I wondered if they had a Sriracha flavored beer. I was going to do a search online and got sidetracked and forgot about it until just now when I came across an article about it on facebook. Not sure ho...


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Food and Drink Board
Bourbon County Brand Stout prices? - mouton
How much are you paying in your area for four pack, bottle at bar, draft, and growler? Here in Savannah I think it was $24.99 for the four pack and is 8 bucks for both bottle and draft. Not sure how much growler is. :cheers:...


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O-T Lounge
Does at&t insurance cover a cracked screen on an iphone? - mouton
I shattered the screen of my Iphone over the weekend and wasn't sure if the claim would cover a damaged phone as opposed to a lost or stolen phone. I know my wife had her phone stolen recently and just had to pay a $60 dollar deductible. I just wanted to make sure it covers physical damage before I...


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Food and Drink Board
Spinoff thread: How much roux do you use per quart of stock? - mouton
The thin vs thick gumbo thread got me thinking about this. I normally do a one cup oil one cup flour roux per 2 quarts stock....


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Food and Drink Board
Which would you use for chicken and sausage gumbo? Double D or Savoys andouille - mouton
These are my best available options. I normally use Savoys when I don't have any of my shipped in sausage left. Found a place that has double d but I have only had it once and never in a gumbo....


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Food and Drink Board
Oven roux tips and techniques? - mouton
I know a lot of posters here are big fans of making roux in the oven. I was thinking of trying it this weekend out of curiosity and also have a friend in Tn who has never made a roux on her own and is out of jarred roux so I was gonna tell her how to do it in the oven. Any tips would be greatly appr...


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Food and Drink Board
Looking for a cheap and easy proven Coq au vin recipe - mouton
I plan on using a $2.99 bottle of Whole Foods merlot, chicken thighs and drumsticks, frozen pearl onions, sliced portabella mushrooms, chicken stock, carrots, bay leaf, and thyme. I have never made this before and Im looking for something cheap, easy and hearty. TIA...


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Food and Drink Board
Thick vs thin gumbo in relation to area of the state? - mouton
Just curious. I notice that a lot of posters here prefer a very thick gumbo with an almost stew like consistency and was wondering if this is a regional thing. I was raised in Southwest La and grew up with most of my family and friends making thinner gumbos with very dark rouxs. I have also lived in...


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Topics By mouton