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Started By
Message
Louisiana Specialty Meat Stores
Posted on 7/29/08 at 9:33 am
Posted on 7/29/08 at 9:33 am
With football season rapidly approaching AND wanting to mix things up for meals at the house, I thought I'd start a thread similar to our small town restaurant thread... but concentrating on Louisiana Specialty Meat stores.
Being a cajun country transplant now residing in the New Orleans area, I was interested to hear from locals as to where to stop for turduckens, boneless stuffed chickens, andoullie, brisket, boudin.... you know... the good stuff this state has to offer.
Anyway, what and where are some specialty meat places you have to stop and try?
Feel free to add on below (and list some of their key items):
Gourmet Butcher Block - Turducken
Being a cajun country transplant now residing in the New Orleans area, I was interested to hear from locals as to where to stop for turduckens, boneless stuffed chickens, andoullie, brisket, boudin.... you know... the good stuff this state has to offer.
Anyway, what and where are some specialty meat places you have to stop and try?
Feel free to add on below (and list some of their key items):
Gourmet Butcher Block - Turducken
4
Posted on 7/29/08 at 11:29 am to LSUdvalley
Bellue's in Baton Rouge is pretty good.
Posted on 7/29/08 at 11:50 am to gilmore
Abe's in Lake Charles has good stuffed ribeyes, stuffed chickens, and sausage.
There's a place in Scott with some great boudin but I'm drawing a blank on the name.
There's a place in Scott with some great boudin but I'm drawing a blank on the name.
Posted on 7/29/08 at 12:00 pm to longtimelurker
best stop
i like tramontes here in BR
i like tramontes here in BR
Posted on 7/29/08 at 12:20 pm to LSUdvalley
Heberts Of Maurice..the OG of the genre.
They have a Nawlins location, Houston, Tulsa.
They have a Nawlins location, Houston, Tulsa.
This post was edited on 7/29/08 at 1:30 pm
Posted on 7/29/08 at 12:28 pm to TheRoarRestoredInBR
for jerky, there's only Bourgeois' Meat Market in Schriever.
Posted on 7/29/08 at 12:33 pm to Benchwarmer
quote:
for jerky, there's only Bourgeois' Meat Market in Schriever.
Agreed. They also make a killer spicy hog head cheese, garlic sausage and meat sticks.
Posted on 7/29/08 at 12:42 pm to tenortoga
Legnon's in New Iberia. Got some great boudin, excellent smoked sausage, and rockin' cracklins there a few weeks ago.
Posted on 7/29/08 at 12:48 pm to warhawk
poche's in breaux bridge
bourque supermarket in Port Barre
Bergeron's in Port Allen
those are the 3 I stop when travelling west.
bourque supermarket in Port Barre
Bergeron's in Port Allen
those are the 3 I stop when travelling west.
Posted on 7/29/08 at 12:49 pm to LSUdvalley
quote:
Being a cajun country transplant now residing in the New Orleans area, I was interested to hear from locals as to where to stop for turduckens,
I think he was talking about the NO area not statewide.
Posted on 7/29/08 at 1:13 pm to Catman88
Posted on 7/29/08 at 1:25 pm to Catman88
good stuff...
Though I initially set out to find places in the New Orleans area, I'm more than interested to find out about places across the state as well.
Though I initially set out to find places in the New Orleans area, I'm more than interested to find out about places across the state as well.
Posted on 7/29/08 at 1:28 pm to Beamstain
quote:
Joey's
boneless stuffed chicken with crawfish etouffee
that's why i wanted to start this thread
This post was edited on 7/29/08 at 1:30 pm
Posted on 7/29/08 at 3:15 pm to LSUdvalley
Joey's, Don's, Best Stop, Mowata Store, Cormier's in Jenning's, Gautreaux's in Duson is probably my favorite boudin.
Posted on 7/29/08 at 3:20 pm to Beamstain
quote:
Try Joey's
My family and I've been patron's of Joey's since he was in the old store on Bertrand Drive. Great wine selection and just a really nice place to have a lunch or pick up some good eats. Tell Joey we say hello..
Bourque's in Port Barre has awesome boudin and grillads.
This post was edited on 7/29/08 at 3:22 pm
Posted on 7/29/08 at 3:25 pm to bdevill
bdevill,
Joey is my uncle.
Joey is my uncle.
Posted on 7/29/08 at 3:27 pm to Beamstain
quote:
Joey is my uncle
I personally learned allot about cooking from them.. fine people.
Posted on 7/29/08 at 3:31 pm to bdevill
Teet's Meat Market
Ville Platte, LA
Ville Platte, LA
Posted on 7/29/08 at 3:34 pm to Prosecuted Collins
Bdevill,
My grandmother, whom by the way still comes into the store 2-3 days a week, is the brain behind the place.
My grandmother, whom by the way still comes into the store 2-3 days a week, is the brain behind the place.
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