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Posted on 4/17/15 at 11:38 am to sleepytime
quote:
Ball Park angus beef and Nathan's are both excellent.
I like both along with Hebrew Nation, but they are also hard to burn/blacken. With the Ball Park Angus the meat gets crunchy before you can blacken the outside.
Posted on 4/17/15 at 11:46 am to Ole Geauxt
T-Joes had some baller wieners
Posted on 4/17/15 at 11:53 am to Dire Wolf
Nathan's, but make sure not to accidentally pick up skinless. The ones with casing are more difficult to find in New Orleans for some reason.
ETA - also fry in butter in a heavy pan to get that awesome snap, don't grill
ETA - also fry in butter in a heavy pan to get that awesome snap, don't grill
This post was edited on 4/17/15 at 11:55 am
Posted on 4/17/15 at 12:14 pm to Dire Wolf
Applegate Farms
Posted on 4/17/15 at 12:37 pm to offshoreangler
I like Nathan's a bit better than Hebrew National, but both are great. If I really want to splurge, sometimes I'll get Boar's Head Frankfurters with natural casings. Like Nathan's and HN, hey also taste great, but the "snap" of the casing puts it over the top.
Almost as important as the brand you get is your method of cooking. I happen to have a roller grill which I think beats any other method. Outdoor grills are usually too hot and they don't allow the grease to baste the dog. You can approximate a roller grill in a large skillet by keeping the dogs rolling around. Boiling is NOT acceptable.
Almost as important as the brand you get is your method of cooking. I happen to have a roller grill which I think beats any other method. Outdoor grills are usually too hot and they don't allow the grease to baste the dog. You can approximate a roller grill in a large skillet by keeping the dogs rolling around. Boiling is NOT acceptable.
This post was edited on 4/17/15 at 12:37 pm
Posted on 4/17/15 at 2:49 pm to Dire Wolf
Sabret. GOAT.
And this coming from a guy who goes out of his way to hate everything New York.
And this coming from a guy who goes out of his way to hate everything New York.
Posted on 4/17/15 at 2:52 pm to Tiger Ree
quote:
hot dogs
quote:
meat
Wait. What?
Posted on 4/17/15 at 3:06 pm to Tigertown in ATL
just top the hell out of it with chilli and cole slaw and it won't matter what brand of hot dogs
Posted on 4/17/15 at 4:42 pm to Dire Wolf
The red ones are top notch.
Posted on 4/17/15 at 5:06 pm to Tiger Ree
quote:
I like both along with Hebrew Nation, but they are also hard to burn/blacken. With the Ball Park Angus the meat gets crunchy before you can blacken the outside.
Cut them in a diamond cross hatch pattern and they will blacken up just fine. Brush on some BBQ sauce or a sauce with hot sauce and butter. Fricking delicious.
Posted on 4/17/15 at 7:37 pm to Dire Wolf
Usually Nathan's is my go to but the new Ballpark Selects are pretty tasty
Posted on 4/19/15 at 9:04 am to UFCST63
Vienna Beef brand.
My trip to Chicago was eye opening as it relates to delicious hot dogs. Of course( they aren't available here but you can order them online.
My trip to Chicago was eye opening as it relates to delicious hot dogs. Of course( they aren't available here but you can order them online.
Posted on 4/19/15 at 9:24 am to Dire Wolf
the red ones
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