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Started By
Message
So I wanna make me some Bacon, Need a Pork Belly
Posted on 4/16/15 at 1:51 pm
Posted on 4/16/15 at 1:51 pm
The general receipe Im gonna use is season it, wrap/seal, place in frig for a week.
Take out, and smoke on the pit for a couple of hours.
Cut into thick slices, fry and enjoy.
What ya got, where in BR can I get a belly. Rouse's dont have em.
LINK
Take out, and smoke on the pit for a couple of hours.
Cut into thick slices, fry and enjoy.
What ya got, where in BR can I get a belly. Rouse's dont have em.
LINK
This post was edited on 4/16/15 at 1:51 pm
5
Posted on 4/16/15 at 1:53 pm to Drop4Loss
the mexican meat market on florida has them some times if you can break through the language barrier. I've been told the one on seigen does as well.
And whole foods has them but you have to get there early or you may be able to call and have them hold some for you.
And whole foods has them but you have to get there early or you may be able to call and have them hold some for you.
Posted on 4/16/15 at 2:05 pm to LSUTygerFan
You can get it at the farmers market. I forget the name of the pork guy. Iverstine farms maybe.
Posted on 4/16/15 at 2:13 pm to LSUTygerFan
the mexican market on old hammond has them as well
Posted on 4/16/15 at 2:19 pm to Drop4Loss
As others have said, the Mexican markets. Sometimes Fresh Market and Whole Paycheck will carry them.
Posted on 4/16/15 at 2:42 pm to Motorboat
quote:
Whole Paycheck
Posted on 4/16/15 at 2:57 pm to Drop4Loss
We have 4 cases of bellies that we are starting the cure on tonight. I have never fine this. Have a family friend that is teaching us.
Posted on 4/16/15 at 3:18 pm to hugo
The nice thing about Whole Paycheck is that you can buy what you need. Unless you have a team of people to help you eat it an entire pork belly worth of bacon is A LOT!!
Make sure you have curing salt.
Make sure you have curing salt.
Posted on 4/16/15 at 5:48 pm to LSUTygerFan
quote:
the mexican meat market on florida has them some times if you can break through the language barrier.
Tocino is bacon
El Puerco or El Cerdo is pig or pork
Panceta de Cerdo is pork belly
El Vientre is the belly
So I would say something like (or write on paper) Tienes panceta de cerdo a hacer tocino?
Posted on 4/16/15 at 11:23 pm to Drop4Loss
Any of the Asian markets on Florida should have it at all times. They come in about 1-2 lbs pieces
Posted on 4/17/15 at 12:11 am to Drop4Loss
I made my own bacon last semester. Best bacon ive ever had. Im in Oxford so Im not really any help to your main question, but youre making a good decision by making your own bacon
Posted on 4/17/15 at 9:05 pm to olemiss5931
Found belly at La Tiendita
Gunna be eatin good in a week !!!!
Gonna be spiced/ seasoned tomorrow and in the frig for a week !
Gunna be eatin good in a week !!!!
Gonna be spiced/ seasoned tomorrow and in the frig for a week !
Posted on 4/17/15 at 11:34 pm to Drop4Loss
I have to go to the Asian market to find it around here.
Posted on 4/18/15 at 7:12 am to Twenty 49
I have made it a couple times using pre-made cures and once using a homemade recipe from a chacuterie cookbook. Both turned out great flavor wise if a little too salty. Anybody got a good cure recipe?
Posted on 4/18/15 at 8:02 am to Drop4Loss
quote:
Found belly at La Tiendita
I've bought it there a bunch and they always have it and I've never had a language problem. Always several English speaking people on staff. I shop there a lot because they move their product so I feel safe buying it.
Get a couple of good tacos while you are there. I buy the DiPalma green salsa verde in a bottle and the white fajita seasoning as well and that is the best for a chicken. It's a good store.
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